Chicken soup for cold: 16 best & easy recipes

chicken soup for cold

Chicken soup is one soup prepared from chicken, simmered with different other ingredients. Typically, the classic chicken soup contains clear broth of chicken, constantly with pieces of vegetables or chicken, common additions are grains or pasta, etc. In many countries, it’s considered as a comfort food when they’re feeling ill. This soup has anti-inflammatory property which preventing the movements of neutrophil granulocytes that can help to prevent one cold’s miserable side effects. Here are the 16 best & easy recipes to make chicken soup for cold that are collected by Vkool.com from reliable sources. Keep reading it to learn recipes to make chicken soup for cold in more detail!

Chicken Soup For Cold: 16 Best & Easy Recipes You Should Try

1. Basic Chicken Soup

Chicken Soup For Cold

Having chicken soup regularly can help to get relief from the flu, cold and its symptoms . Click To Tweet

Here is the recipe to make this chicken soup for cold:

Ingredients:

  • 1 chicken, cut into around 8 – 10 pieces (remove its skin, leave bone in)
  • 8 cups of chicken broth (unsalted or homemade, low-fat canned is preferred)
  • 3 large garlic cloves, (chopped)
  • Onions – 1/2 cup (chopped)
  • 2 celery stalks (sliced)
  • 2 carrots (peeled and thinly sliced)
  • 8 ounces dried wide egg noodles or 1 cup of uncooked long grain rice
  • ½ cup of fresh parsley (finely chopped)
  • 2 tablespoons of fresh thyme or 2 teaspoons of dried thyme

Method:

  • Take these chicken pieces and next pat dry
  • Then, season these pieces with pepper and salt and now brown chicken parts in one heavy Dutch oven by adding canola oil (a teaspoon) over medium high heat for around six-eight minutes by turning once.
  • Later ,add chicken broth to this pot and now bring it into one boil. Lower the heat by covering partly and then simmer until this chicken is cooked through for around 20 minutes.
  • Now, use tongs to transfer this chicken to large bowl and then cool the chicken plus broth slightly. Discard these bones from chicken and pull or cut apart chicken meat into then bit sized pieces and then reserve it.
  • Add fat off (a spoon) on the top of this chicken broth and come back it to simmer. Add celery, chopped carrots and thyme. Allow it to cook until these vegetables soften i.e. for around 8 minutes.
  • (It must be prepared one day ahead but ensure to store the meat and broth separately in refrigerator)
  • After that, stir it in parsley, noodles and reserved chicken. Simmer these noodles until they’re tender for around 5 minutes. If you are using rice then simmer the rice till it is done.
  • Now, season soup to taste with pepper and salt. Ladle into the soup bowls and then garnish it with parsley
  • Eat this soup hot to get cure from the cold as well as its symptoms quickly.
  • Frequently taking this soup will assist to get cure very soon and also makes you feel comfortable.

Learn more: 23 Quick And Easy Chicken Ideas For Dinner For Families!

2. Ginger Chicken Noodle Soup

Chicken Soup For Cold

Here are easy steps to make this chicken soup for cold at home:

Ingredients:

  • 1 1/2 tablespoons of olive oil
  • 3large chicken breasts
  • 1 large onion (diced)
  • 3 garlic cloves (crushed)
  • 13 cups of water
  • 2 cups of white wine
  • 3/4 cup of fresh lemon juice
  • 1 (4 inches) fresh ginger, peeled and thinly sliced
  • 7 whole black peppercorns
  • Chicken bouillon – four cubes
  • 3 bay leaves
  • 1 tablespoon of white sugar
  • 3/4 cup of carrots (peeled and sliced)
  • 2 celery stalks (diced)
  • Kohlrabi – one bulb (peeled and diced)
  • 2 ½ tablespoons of fresh rosemary
  • 2 tablespoons of fresh thyme
  • 1 egg noodles (8-ounce pack)
  • 1 large garlic clove (minced)
  • 1 tablespoon of grated ginger
  • 1 teaspoon of salt as per your taste
  • 1/2 cup of fresh parsley (chopped)

Process:

  • First of all, take a large pot and next heat olive oil in this. Add chicken, garlic cloves and onions and cook it till this chicken breast is browned along with onions begin to turn translucent i.e. for around 5 minutes
  • Then, pour white wine, lemon juice and water over the mixture. Add peppercorns, chicken bouillon, sliced ginger, white sugar and bay leaves into the mixture.
  • Stir it well and then simmer it by lowering the heat to medium low and now cook it for around 45 minutes. Remove plus discard these crushed garlic cloves. Afterward, remove this chicken breast from the soup together with chop this into bite sized pieces.
  • Add celery, kohlrabi, carrots, thyme and rosemary to the soup. Then, decrease the heat to low till the vegetables start to soften for around 20 – 25 minutes. Bring this soup to boil and then add chopped chicken to this soup along with minced garlic, egg noodles and grated ginger. Now, remove this pot from the heat and leave it to sit till the noodles have softened i.e. for around 10 – 15 minutes
  • Season this soup with salt and then garnish with parsley. Now, have the soup hot to get instant relief from the cold as well as its symptoms.
  • Follow it frequently to get cure from the flu, cold and its symptoms.

Learn more: 16 Health Advantages Of Fresh Ginger Juice

3. Chicken Noodle Soup with Dill

Chicken Soup For Cold

This chicken noodles soup is one comfortable food for a lot of people particularly those who aren’t feeling well. Take this soup when you are suffering from the cold to fight it and to stay comfortable and healthy.

Ingredients:

  • 10 cups of chicken broth (low sodium)
  • 3 medium carrots (diced)
  • Celery – one large stalk (diced)
  • 3 tablespoons of fresh ginger (minced)
  • 6 garlic cloves (minced)
  • 4 ounces whole wheat egg noodles (3 cups)
  • 1 pound skinless chicken breast (four cups of shredded cooked)
  • 3 tablespoons of fresh dill (chopped)
  • 1 tablespoon of lemon juice

Process:

  • Take one Dutch oven and next pour broth into this and then bring it to boil.
  • Add celery, ginger, garlic and carrots to the broth
  • Cook uncovered over the medium heat till these vegetables are tender i.e. around 20 minutes.
  • Take a skillet or saucepan and then add chicken breast and gently salted water bring this to a boil, cover and lower the heat to low i.e. gently simmer until this chicken cooked properly.
  • Add chicken, noodles and simmer it till these noodles become softer for around 8 – 10 minutes.
  • Add lemon juice and dill, stir it well and take the soup to inhibit cold.
  • Daily intake of this soup will assist to remove the cold.

Learn more: 41 Health And Beauty Advantages Of Lemon Juice, Oil And Peel

4. Chicken Plus White Beans Soup

Chicken Soup For Cold

Get this:

  • 2 teaspoons of extra virgin olive oil
  • Leeks – 2 green and white parts only (cut into a quarter –inch rounds)
  • 1 tablespoon of sage (chopped fresh sage) or dried (1/4 teaspoon)
  • 2 ¼ ounce of chicken broth (cans reduced-sodium chicken broth)
  • 2 cups of water
  • 1 15 ounces cannellini beans (rinsed)
  • 1 pounds of roasted Chicken (skin discarded, meat removed from shredded and bones – 4 cups)

How to make it:

  • Take one Dutch oven and next heat oil over the medium-high heat.
  • Add leeks and then cook by stirring often till it gets softer for around 3 minutes.
  • Add sage and now stir this to continue cooking till aromatic for around 30 seconds.
  • Stir in water and broth and raise heat to high.
  • Cover and then bring it to boil. After that, add chicken and beans to cook by uncovered.
  • Stir it often until this chicken becomes softer for about 3 – 5 minutes and now serve it hot.
  • Take the soup hot to get immediate relief from the cold and have this soup regularly.

Learn more: 12 Health Advantages Of Beans & Legumes In Diet

5. Vegetable Lover’s Chicken Soup

Chicken Soup For Cold

Here is the recipe to make this chicken soup for cold:

Ingredients:

  • 1 tablespoon of extra virgin olive oil
  • 8 ounces of chicken tenders, cut into bite-sized chunks)
  • 1 small zucchini (finely diced)
  • 1 large shallot (finely chopped)
  • 1/2 teaspoon of Italian seasoning
  • 1/8 teaspoon of salt or as per your taste
  • 2 plum tomatoes (chopped)
  • 1 1/4 ounces of chicken broth (can with reduced sodium broth)
  • 1/4 cup of dry white wine
  • 2 tablespoons of orzo or the other tiny pasta (farfel line)
  • 1 ½ cup pack baby spinach

Process:

  • Take one large saucepan and next heat oil over the medium-high heat. Then add chicken and now cook by stirring often till it turns brown for about 3 – 4 minutes and next transfer to a
  • Add shallot, zucchini, salt, Italian seasoning and cook it for about 3 – 5 minutes until these vegetables are lightly softened by stirring often.
  • Afterward, add broth, tomatoes, orzo and wine by raising the heat to high and now bring it to boil
  • Stir it constantly and lower the heat to simmer and then cook until this pasta is tender for around 8 minutes
  • Add cooked chicken, spinach plus any accumulated juices from this chicken, cook, stirring till the chicken is heated exclusively for about 3 – 5 minutes.
  • Take this soup hot giving relief and also relax you from the flu, cold and its symptoms.
  • Repeating it frequently will help to clear this cold.

Learn more: 18 Health & Beauty Advantages Of Olive Oil

6. Harvester’s Chicken Soup

Chicken Soup For Cold

Here is the recipe to make this chicken soup for cold:

Ingredients:

  • 4 ½ pound chicken (rinsed plus cut into half, remove excess fat)
  • 2 stalks of celery (cut into three –inch pieces)
  • 1 large onion (peeled, quartered)
  • 8 peppercorns
  • 3 sprigs of parsley
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 tablespoon of olive oil
  • 1/3 pound of fresh chicken livers (trimmed and cut into half –inch dice)
  • 1 sweet basil sprig
  • 1 plum tomato (peeled, seeded plus chopped fine)
  • Parsley leaves – to garnish
  • Fresh tagliatelle or egg noodles or fettuccine pasta broken into two – inch pieces – 1/3 pounds

Process:

  • Take one large pot and place carrot, celery, chicken, onions, parsley, peppercorns, thyme and bay leaf.
  • Later add water (10 cups) and bring this into boil and now turn the heat to the low simmer.
  • Then, simmer uncovered for 2 and 2.5 hours. Constantly skimming off the fat plus impurities that increase to the surface. Remove this chicken to one bowl, strain this stock and then discard the solids
  • Let the chicken get cool and as it’s cool and easy in order to handle then remove its skin as well as bones to discard. Shred this dark meat and keep aside. Reserve its white for another use.
  • Take one small skillet and then heat this olive oil and quickly sauté these chicken livers till the pink inside for around 2 – 3 minutes. Put the strained stock into one large saucepan and now bring into a boil later turn down to simmer
  • Thereafter add chopped tomatoes, fresh tagliatelle and basil sprig. Cook this till the pasta is done for about 3 – 5 minutes. Now stir in these livers and shredded chicken.
  • Lastly, season this soup to taste with pepper and salt. Garnish it with the parsley leaves.
  • Now, have the hot soup to get cure from the flu, cold and its symptoms.

Learn more: 11 Nutritional And Health Advantages Of Onion

7. Mexican Chicken Soup

Chicken Soup For Cold

In order to make this chicken soup for cold, you can do as follows:

What you need:

  • Whole chicken – two (3 ½ pounds each)
  • 4 carrots (halved cross wise)
  • 1 large yellow onions (halved)
  • 1 tablespoon of Kosher salt
  • 1 ½ cups of long grain white rice
  • 1/4 teaspoon of black pepper
  • 2 avocados
  • 1/2 cup of fresh cilantro leaves
  • 3 limes (halved)

Process:

  • First of all, take 12-quart pot and next place chickens, onions, carrots and salt in it.
  • Add sufficient cold water of about sixteen cups and cover it.
  • Then, bring it to boil, decrease the heat and now simmer it mildly, uncovered for one hour.
  • Skim off any foam appearing. Then, transfer this chicken to plate and leave it to get cool for some minutes
  • Remove and discard these onions and carrots. Add rice to this broth and then simmer for around 20 minutes.
  • Shred this chicken meat, discarding its bones and skin and add pepper and meat to broth.
  • Heat this for around 3 minutes; scoop these avocados into an individual bowl and afterward ladle this soup over the top. Now sprinkle it with this cilantro and then squeeze on the limes.
  • Have this soup frequently to remove the cold and flu as well.

Learn more: 28 Health & Beauty Advantages Of Carrot, Carrot Juice & Carrot Oil

8. Chinese Chicken Noodles Soup

Chicken Soup For Cold

Here are detailed instructions to make this chicken soup for cold at home:

Ingredients:

  • 2 packages ramen noodles, broken into three –inch lengths
  • 2 teaspoons of canola oil
  • 1 tablespoon of fresh ginger (grated)
  • 2 garlic cloves (minced)
  • 3 cans of chicken broth, low sodium, fat-free
  • 1 teaspoon chili – garlic sauce
  • 2 chicken breast halves, boneless, skinless, thinly sliced
  • Black and white pepper, freshly grated as per taste
  • 4 scallions (thinly sliced)
  • 2 cups of baby spinach (pre-washed)

How to make it:

  • Take one large bowl and next place noodles in it.
  • Cover this with boiling water and then soak it for three minutes. Now drain under running water and then divide among four soup bowls.
  • Take one medium saucepan and then heat oil over the medium heat.
  • Add garlic and ginger and stir-fry for around 30 seconds.
  • After that, add broth, chili-garlic sauce, chicken, soy sauce and pepper to taste.
  • Bring this to a boil and lower the heat to low.
  • Simmer it around 5 minutes or till the chicken is done.
  • Remove the heat and next stir in scallions, and ladle soup over noodles
  • Top with spinach (1/2 cup) and chili-garlic sauce for taste.
  • Have this soup frequently until you get cure from the cold as well as its symptoms.

Learn more: 18 Black & White Pepper Health Advantages & Risks Research

9. Curried Squash And Chicken Soup For Cold

Chicken Soup For Cold

Get this:

  • 1 10-ounce package of frozen pureed winter squash
  • 1/2 cup of lite coconut milk
  • 8 ounces chicken breast, boneless, skinless, thinly sliced
  • 1/2 cup of water
  • 1 6-ounce of bag baby spinach
  • 2 teaspoons of brown sugar
  • 2 teaspoons of lime juice
  • 1/2-1 teaspoon of Thai red curry paste
  • 1/4 teaspoon of salt

Instructions:

  • Heat squash, water and coconut milk in one medium saucepan over the medium-high heat.
  • Cook, stirring often, until this squash defrosts, about ten minutes.
  • Add chicken; lower heat to medium and then simmer, stirring occasionally, for three minutes.
  • Stir in lime juice, spinach, curry paste sugar and salt to taste and continue cooking till this chicken is cooked through, around 3 minutes longer.

Learn more: 18 Advantages Of Coconut Milk On Skin, Hair & Health

10. Dijon Chicken Stew

Chicken Soup For Cold

Here is the recipe to make this chicken soup for cold:

Yield: 4 servings

Ingredients:

  • 2 tablespoons of Dijon mustard
  • 1/4 cup of water
  • 1 tablespoon of cornstarch
  • 1 cup of sliced shallots
  • 1 tablespoon of extra-virgin olive oil
  • 1/4 cup of chopped garlic
  • 1 cup of dry white wine
  • 1 teaspoon chopped dried rosemary or 1 tablespoon fresh
  • 1 pound skinless, boneless chicken breasts, and cut into bite-size pieces
  • 1 14-ounce of can reduced sodium chicken broth
  • 8 cups of chopped escarole (one medium head)
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of freshly ground pepper

Do this:

  • Whisk water, cornstarch and mustard in one small bowl; set aside.
  • Then, heat oil in one Dutch oven over the medium heat. Add garlic, rosemary and shallots; cook, stirring, for one minute. After that, add wine, cover and now bring to one boil over high heat. Next uncover and cook, stirring often, until this wine is almost evaporated, about 5 to 6 minutes.
  • Add escarole, broth and chicken. Bring to one simmer and cook, stirring constantly, until this chicken is cooked through, around 3 to 5 minutes. Whisk this cornstarch mixture and then add to the pot. Bring this stew to a boil and now cook for one minute. Finally, season with pepper and salt.

Learn more: Top 12 Health Advantages Of Red Wine For Men & Women

11. Autumn Chicken Stew

Chicken Soup For Cold

Here is the recipe to make this chicken soup for cold:

Yield: 6 servings

What you need:

  • 5 teaspoons of extra virgin olive oil, divided
  • 1 large onion, chopped
  • 1 pound chicken tenders and cut into bite size pieces
  • 4 medium parsnips (peeled and chopped)
  • 1/2 teaspoon dried chopped rosemary or 2 teaspoons fresh
  • 2 medium carrots (peeled and chopped)
  • 1/2 teaspoon of salt
  • 4 cups of reduced-sodium chicken broth
  • 1/4 teaspoon of freshly ground pepper
  • 2 Granny Smith apples ( peeled and chopped)
  • 2 teaspoons of cider vinegar

Process:

  • Heat two teaspoons oil in one Dutch oven over the medium heat. Next add chicken and cook, stirring often, till just cooked through, three to five minutes. Transfer to one plate.
  • Add the remaining three teaspoons oil to your pot. Add parsnips, onion, carrots, rosemary, pepper and salt and cook, stirring occasionally, until the vegetables start to soften, three to five minutes.
  • Add apples and broth; bring to one simmer over high heat. Decrease heat to keep a simmer and cook, stirring constantly, until these vegetables are tender, eight to ten minutes. Return this chicken to that pot and then stir in vinegar.

12. Asian-Inspired Chicken Soup

Chicken Soup For Cold

Here are step by step directions to make this chicken soup for cold:

Yield: 8 servings

Ingredients:

  • 1/2 ounce (around 1/2 cup) mixed dried mushrooms or dried shiitake
  • 1 tablespoon canola oil or peanut oil
  • 3 cups of boiling water
  • 2 cups of diced onion
  • Six 1/8-inch-thick slices of peeled fresh ginger
  • 3 garlic cloves, thinly sliced
  • 6 cups of reduced-sodium chicken broth
  • 1 2-to-3-inch cinnamon stick
  • 1/4 cup of reduced-sodium soy sauce
  • 1 whole star anise
  • 2 pounds skinless, boneless chicken thighs, trimmed plus cut into one-inch pieces
  • 1 teaspoon of freshly ground pepper
  • One bulb fennel, cored plus cut into one-inch pieces
  • 1 pound of bok choy, alternatively baby bok choy, greens chopped, divided and white stems sliced lengthwise
  • Eight scallions, whites cut into two-inch pieces plus greens chopped, divided
  • 2 cups (4 ounces) of mung bean sprouts
  • 2 teaspoons of toasted sesame oil
  • 1/2 cup of chopped fresh cilantro
  • Lime wedges for garnish

Directions:

  • Place mushrooms in one heatproof measuring cup and next cover with boiling water. Then soak for at least half an hour or up to a few hours. Remove these mushrooms from that water, remove plus discard stems (if any) and now cut into 1/8-inch slices; keep aside. Strain this soaking liquid and reserve.
  • Now heat oil in a Dutch oven or large soup pot over medium heat. Add garlic, onion and ginger and then cook, stirring, for five minutes. Pour in this reserved mushroom liquid, soy sauce, broth, cinnamon stick, pepper and star anise. Bring to a boil. Lower to a simmer and then stir in chicken. Simmer for about 20 minutes.
  • Stir in scallion whites, the reserved mushrooms and fennel and cook for five minutes. After that, add bok choy stems, come back to a simmer and now cook for three minutes more. Stir in bean sprouts and bok choy greens. Cook until these greens are just wilted, around 2 minutes more.
  • Discard the star anise and cinnamon stick. Ladle this soup into bowls. Then, garnish each bowl with cilantro, scallion greens and drizzle of sesame oil (a quarter-teaspoon). Serve with the lime wedges, if desired.

Learn more: The Book Of Eat, Drink And Shrink Recipes

13. Hawaiian Ginger-Chicken Stew

Chicken Soup For Cold

To prepare this chicken soup for cold, you should do as follows:

Yield: 4 servings

What you need:

  • 1 tablespoon canola oil or sesame oil
  • 1 pound of chicken tenders, cut into one-inch piece
  • 4 garlic cloves, thinly sliced
  • 1 2-inch piece of fresh ginger, peeled plus minced or cut into matchsticks
  • 1/2 cup of dry sherry
  • 1 14-ounce of can reduced sodium chicken broth
  • 1 1/2 cups of water
  • 2 tablespoons of reduced-sodium soy sauce
  • 1 bunch chard or mustard greens, stemmed and chopped (six-seven cups), or 2 cups of frozen chopped mustard greens
  • 1 teaspoon of Asian red chile sauce, like sriracha, or to taste

Instructions:

  • Heat oil in one Dutch oven over the medium-high heat. Next, add chicken and then cook, stirring occasionally, till just cooked through, around 6 minutes. Transfer to one plate with tongs.
  • Add garlic and ginger to the pot and cook till fragrant, about ten seconds. Add sherry and cook till mostly evaporated, and scraping up any browned bits, around 1 1/2 to 3 minutes. Add water and broth, raise heat to high and then bring to a boil. Now boil for 5 minutes.
  • Add chile sauce, mustard greens (or chard) and soy sauce and cook till the greens are tender, around 3 minutes.
  • Return the chicken along with any accumulated juices to this pot and cook till heated through, about 1 to 2 minutes.

Learn more: Health Advantages Of Garlic To The Human Body

14. Korean Chicken Soup

Chicken Soup For Cold

In order to make this chicken soup for cold, you should do as follows:

Yield: 6 servings

Ingredients:

  • 2 tablespoons of finely chopped garlic
  • 8 cups of reduced sodium chicken broth
  • 2 tablespoons of finely grated fresh ginger
  • 1 tablespoon of reduced-sodium soy sauce
  • 1/2 cup of uncooked white rice
  • 1 teaspoon of toasted sesame oil
  • 1 cup of shredded cooked chicken
  • 1-2 teaspoons of hot chile sauce or hot chile paste
  • 2 scallions, finely chopped
  • 1 tablespoon of sesame seeds, toasted

Instructions:

  • Combine broth, ginger and garlic in one Dutch oven; bring to one boil over high heat.
  • Add rice, lower the heat to medium-low and then simmer until this rice is tender, around 12 to 15 minutes.
  • Stir in sesame oil and soy sauce; add chile sauce or paste to taste. Then add chicken plus heat through.
  • Garnish with sesame seeds and scallions.
15. Japanese Chicken Scallion Rice Bowl

Chicken Soup For Cold

Here are step by step directions to make this chicken soup for cold:

Yield: 4 servings

Ingredients:

  • 1 cup of reduced-sodium chicken broth
  • 1 1/2 cups of instant brown rice
  • 1 1/2 tablespoons of sugar
  • 1 tablespoon of mirin
  • 2 tablespoons of reduced-sodium soy sauce
  • 2 large egg whites
  • 8 ounces skinless, boneless chicken breasts, and cut into half-inch pieces
  • 1 large egg
  • Six scallions, trimmed plus thinly sliced

Method:

  • Prepare instant brown rice as stated in package directions.
  • Then, pour broth into one heavy medium saucepan, together with sugar, mirin and soy sauce. Bring to one boil; decrease heat to medium-low.
  • Stir egg whites as well as whole egg in one small bowl till just mixed. Then, add chicken to this simmering broth. Mildly pour in this egg mixture, without stirring. Now sprinkle scallions on top.
  • When this egg begins to firm up, after around 3 minutes, stir it with a knife or chopstick. Divide this rice among four deep soup bowls and then top with this chicken mixture.

Learn more: 13 Quick And Healthy Brown Rice Dishes

16. Chicken Soup For Babies

Chicken Soup For Cold

Chicken stock or chicken broth contains many vitamins and minerals that are absorbed easily by your baby’s body. Here are detailed instructions to make this chicken soup for cold:

Method 1:

You need:

  • Pieces of chicken (consisting of skin, bones and all)
  • 1 teaspoon of vinegar
  • Fresh parsley ( handful finely chopped)
  • Carrots, onions, leeks, celery, garlic cloves, turnips – peeled and chopped finely.

Procedure:

  • Take one large cooking pot and next put the pieces of chicken. Then cover this chicken with water and now add the vegetables of your option.
  • Then add vinegar (a teaspoon) to the pot. The process assists to extract the calcium from these bones and makes this broth super nutritious to the baby.
  • Now bring it to boil for some minutes till the vegetables cook properly. Later lower the heat to the simmer.
  • As the mixture cooks then you may see the fat and also scum rise to the surface end of this pot. Then, skim these off with one spoon from time to time till it all clear away.
  • As the chicken cooked well i.e. falling off these bones then the broth may be considered as done.
  • Simmer this mixture for at least eight hours. Before twenty minutes of the end of this cooking time, you throw handful of fresh parsley into this.
  • Lastly strain the vegetables and then discard them. Now serve these meals to the baby whenever they feel flu and cold.
  • The stock can be preserved for further use as well as use them whenever the baby feels cold to remove the problem.

Method 2:

Ingredients:

  • 1 chicken breast (uncooked plus diced into small bits)
  • 1 carrot (peeled and diced)
  • 1 small onion (finely chopped)
  • 1/4 teaspoon of ground dried thyme
  • 1/4 teaspoon of basil
  • 1/4 teaspoon of pepper
  • Garlic powder – 2 shakes
  • 4 cups of water

Process:

  • Take one large saucepan and next add all the above-mentioned ingredients together.
  • Bring contents into boil and then once it attains boiling point later turn down the heat and allow it to simmer for one hour but be sure to test the water level often.
  • When the chicken is totally cooked later turn off the heat and allow it to cool for around 15 minutes
  • Once this soup is cooked then transfer these ingredients into your blender or food processor to make it like one puree soup.
  • You can also replace the garlic powder and basil with cinnamon, cardamom, coriander or ginger.
  • Now, feed the soup your baby or child or toddler at any time they suffer from the cold as well as its symptoms.

Learn more: 9 Health Advantages Of Basil

To get more information related to healthy food and recipes, go to our main Food & Recipes page. After studying the writing of chicken soup for cold: 16 best & easy recipes, hope that this article will help you learn more some effective and easy recipes to chicken soup for cold. If you have any question or comment, please leave them below, I will respond you as soon as possible. Do you know any other recipes to make chicken soup for cold? Then share your experience with us.

 

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