13 easy pork recipes for dinner that everyone loves to cook

easy pork recipes

Do you love pork? If you haven’t had any dinner idea tonight yet, check out this article on VKool site in the line of Food & Recipes and learn to cook easy pork recipes for dinner with detailed instructions.

Top Easy Pork Recipes For Dinner That Everyone Loves To Cook & Enjoy

1. Pork Cutlets With Apple, Butternut Squash & Cranberry Sauté

easy pork recipes

First, when it comes to easy pork recipes for dinner, try making your own Pork Cutlets With Apple, Butternut Squash & Cranberry Sauté!

Yield: 4 servings (serving size: 3 pork medallions, 1 cup of squash mixture and 2 tablespoons of sauce)

Ingredients

  • 1 cup of dried cranberries
  • 3 cups of precut peeled butternut squash
  • 1 pound of trimmed pork tenderloin (cut into 12 medallions)
  • 1/4 teaspoon of ground black pepper
  • 3/4 teaspoon of kosher salt
  • 2 tablespoons of all-purpose flour
  • 1 cup of unsalted chicken stock
  • 1 tablespoon of olive oil
  • 1 tablespoon of unsalted butter
  • 1 cup of chopped peeled apple
  • 1 cup of chopped onion
  • 2 teaspoons of sugar
  • 2 tablespoons of chopped fresh parsley
  • 1/4 teaspoon of ground red pepper


Instructions

  • Place the cranberries and squash in a microwave safe dish
  • Next, add the water to a ¼-inch depth; cover with a plastic wrap and microwave at high temperature for 7 minutes; then drain well
  • While cooking the squash, heat the non-stick skillet over high heat
  • Next, sprinkle the pork with the black pepper and 1/2 teaspoon of salt. Place the flour in a dish; dredge the pork in flour
  • Then, add the oil to the pan and swirl to coat
  • Next, add half of the pork and cook for about 2 minutes
  • Transfer the cooked pork to a bowl or platter and repeat with the remaining pork and oil
  • Add the chicken stock into the pan and cook, stir occasionally until the liquid reduces by half
  • Next, melt the butter in a large skillet over medium heat
  • Add the onion, sugar, red pepper and apple into the pan, toss to coat and sauté for about 4 minutes
  • Add the squash, remaining salt and cranberries, toss, turn off the heat.
  • Remove from the heat, pour the sauce over the pork
  • Finally, serve with the squash mixture and garnish with the chopped parsley

2. Spicy Grilled Pork Tenderloin & Blackberry Sauce

easy pork recipes

Next, learn to cook Spicy Grilled Pork Tenderloin & Blackberry Sauce among easy pork recipes for dinner!

Yield: 6 – 8 servings

Ingredients

  • 1 tablespoon of olive oil
  • 2 pork tenderloins
  • 1 tablespoon of grated fresh ginger
  • 1 1/2 tablespoons of Caribbean jerk seasoning
  • 2/3 cup of seedless blackberry preserves
  • 1 teaspoon of salt
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of orange zest
  • 2 tablespoons of rum/orange juice

Instructions

  • First, preheat the grill to 350°F – 400°F
  • Remove the silver skin from the tenderloins, leave a thin layer of the pork fat
  • Next, brush the tenderloins with the oil, rub with the seasoning and the salt
  • Grill the tenderloins, cover with the grill lid for about 10 mins on each side of the tenderloins
  • Remove from the grill, let it stand for 10 mins more
  • Meanwhile, start whisking the blackberry preserves and the next 4 ingredients in the saucepan
  • Cook over medium heat, whisk constantly for 5 minutes until thoroughly heated
  • Next, diagonally cut the pork into thin slices, arrange on the serving platter and finally drizzle with the warm sauce

3. Ham & Veggie Fried Rice

easy pork recipes

Yield: 4 servings

Serving size: 1 1/2 cups

Ingredients

  • 2 teaspoons of soy sauce
  • 2 pouches of precooked brown rice
  • 1 teaspoon of toasted sesame oil
  • 2 teaspoons of chili garlic sauce
  • 2 tablespoons of canola oil
  • 1 lightly beaten egg
  • 1 cup of cubed ham
  • 1 cup of sliced cremini mushrooms
  • 1/2 cup of bean sprouts
  • 1/2 cup of chopped red bell pepper
  • 1/3 cup of sliced green onions
  • 1/2 cup of frozen green peas
  • 1 1/2-inch piece of peeled & thinly sliced fresh ginger
  • 2 peeled & sliced garlic cloves

Here are detailed instructions to cook Ham & Veggie Fried Rice when it comes to easy pork recipes.

Instructions

  • First, prepare the rice according to the package directions
  • Next, combine the soy sauce, sesame oil and chili garlic sauce in a small bowl
  • Heat a wok over medium heat
  • Then, add 1 tablespoon of the canola oil, ham; cook for about 2 minutes, stir frequently
  • Next, transfer the ham to the soy sauce mixture
  • Add the egg to the pan and cook for about 30 seconds
  • Then, remove from the pan and chop
  • Add the remaining 1 tablespoon of the oil to the pan, then mushrooms and the next 5 ingredients, stir-fry for 2 minutes more. Then, add the rice; stir-fry for 2 minutes. Next, add the ham mixture and the peas
  • Cook for 2 minutes more
  • Finally, stir in the egg
  • Remove from the heat and serve hot immediately

Read on: Paleo Cookbooks

4. Grilled Pork Tenderloin & Squash Medley

easy pork recipes

Next to easy pork recipes, this is Grilled Pork Tenderloin & Squash Medley.

Yield: 4 servings

Ingredients

  • 2 teaspoons of salt
  • 1 pork tenderloin
  • 3/4 teaspoon of pepper
  • 1 tablespoon of chopped fresh thyme
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of olive oil
  • 1 clove of minced garlic
  • 1 tablespoon of honey
  • 2 yellow squash
  • 1 teaspoon of olive oil
  • 1 teaspoon of fresh thyme leaves
  • 2 zucchini

Instructions

  • First, preheat the grill to 350ºF to 400ºF
  • Next, remove the silver skin from the tenderloin, leave a thin layer of the pork fat
  • Then, sprinkle the pork with 1 teaspoon of the salt and 1/2 teaspoon of the pepper
  • Combine the mustard and the next 4 ingredients
  • Rub the mustard mixture on the pork; then cover and let it stand there for about 10 mins
  • Next, preheat the oven to about 450ºF
  • Cut the zucchini and the squash into 1/2-inch slices. Cut them into half moons, then toss well with 1 teaspoon of the olive oil and the remaining 1 teaspoon of the salt and 1/4 teaspoon of pepper
  • Place on your aluminum foil-lined jelly-roll pan, bake for about 20 mins until tender
  • Next, grill the pork for about 10 to 12 mins on each side of the pork then, remove from the grill; cover with the foil, let it sit there for about 10 mins more
  • Slice the cooked pork, serve with the squash medley
  • Finally, sprinkle with the thyme
  • Serve hot immediately

5. Roasted Sesame Pork Tenderloin & Asian Slaw

easy pork recipes

This is another one among easy pork recipes – Roasted Sesame Pork Tenderloin & Asian Slaw!

Yield: 4 servings

Ingredients

  • 1/2 cup of sesame ginger dressing
  • 3 tablespoons of soy sauce
  • 1 pork tenderloin
  • 4 sliced green onions
  • 1 head of shredded napa cabbage (about 4 cups)
  • 2 grated large carrots
  • 1/4 cup of chopped wasab-soy sauce-flavored almonds
  • 1 cup of chopped fresh cilantro

Instructions

  • First, preheat the oven to 450°F
  • Next, whisk the soy sauce and 1/4 cup of the dressing in a mixing bowl
  • Then, add the pork, combine to coat. Cover and chill for about 10 mins, turn once
  • Next, combine the cabbage, and the next 3 ingredients, the remaining 1/4 cup of dressing. Then, cover, chill until they are ready to serve
  • Remove the pork from the marinade, discarding marinade
  • Then, place the pork on a greased aluminum foil lined baking sheet
  • Next, bake at about 450°F for about 20 – 25 mins until done
  • Remove from the oven, and leave it there for about 5 mins before slicing
  • Finally, toss the slaw with the almonds and serve with the pork

Read on: Bikini Model Cookbook

6. Spicy Sweet Pork Tenderloin

easy pork recipes

When it comes to easy pork recipes, try cooking Spicy Sweet Pork Tenderloin tonight!

Yield: 4 servings

Serving size: 3 slices of pork, about 1 tbsp of salsa mixture and 1 1/2 of teaspoons cilantro

Ingredients

  • 1 teaspoon of minced fresh ginger
  • 1 tablespoon of soy sauce
  • 1 teaspoon of minced garlic
  • 1 trimmed pork tenderloin (cut crosswise into 12 slice of ¾ inch thick)
  • 1 teaspoon of canola oil
  • 1/3 cup of bottled salsa
  • 2 tablespoons of chopped fresh cilantro
  • 1 tablespoon of seedless raspberry preserves

Instructions

  • First, combine the first 3 ingredients in a mixing bowl
  • Next, heat the oil in a non-stick skillet over medium heat
  • Then, flatten the pork pieces to ½ inch by using your fingertips
  • Add the pork to a pan; spoon the soy sauce mixture over the pork slices
  • Cook for about 3 mins until browned
  • Turn the pork over and cook for 3 mins more until done and remove from the pan
  • Next, add the salsa and the preserves to the pan
  • Increase the heat to high and cook for about 30 seconds until slightly thick, stir constantly
  • Finally, serve the pork with the salsa mixture, then sprinkle with the cilantro

Read on: Easy fruit salad recipe ideas for salad lovers – Check them out!

7. Balsamic Pork Chops

easy pork recipes

Next to easy pork recipes for dinner, why don’t you learn to cook your own Balsamic Pork Chops today?

Yield: 6 servings

Ingredients

  • 6.2 ounces of long grain & wild rice mix
  • 1 teaspoon of chopped fresh rosemary
  • 3 tablespoons of all-purpose flour
  • 1/2 teaspoon of salt
  • 6 3/4-inch thick boneless pork chops
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of butter/margarine
  • 2 cloves of pressed garlic
  • 2 tablespoons of olive oil
  • 1 (14 1/2-ounce) can chicken broth
  • Fresh rosemary sprigs to garnish
  • 1/3 cup of balsamic vinegar

Instructions

  • First, cook the rice according to the package directions
  • Next, combine the flour, 1 teaspoon of the rosemary, the salt, and the pepper. Then, dredge the pork chops in the flour mixture
  • Melt the butter with the oil in a skillet over medium heat; then add the garlic, and sauté for about 1 minute. Then, add the pork chops
  • Cook for about 4 mins on each side of the pork until golden
  • Remove the pork chops, add the broth and the vinegar, stir to loosen the particles from the bottom of the skillet
  • Continue cooking for about 6 minutes more or until the liquid reduces by half
  • Then, add the pork chops, cook for 5 minutes more or until done
  • Finally, serve over the rice and garnish if desired

Read on: Top easy ways to cook kale: best kale recipes are exposed

8. Pork Chops With Pecans & Roasted Green Beans

easy pork recipes

Here comes another dish among easy pork recipes – Pork Chops With Pecans & Roasted Green Beans.

Yield: 4 servings

Ingredients

  • 2 packages (12-oz.) of cut green beans
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 4 (6-oz.) bone-in & center-cut pork chops
  • 1/2 cup of Japanese breadcrumbs
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of chopped fresh thyme
  • 1 tablespoon of lemon zest
  • 1/4 cup of vegetable oil
  • 1/2 tablespoon of butter
  • 1/4 cup of chopped pecans

Read on: Freshly Green Bean Recipes

Instructions

  • First, preheat the oven to 450°F. Rinse the beans. Combine the beans with 1 tablespoons of the olive oil and 3/4 teaspoon of the salt in a mixing bowl, toss to coat
  • Next, spread the beans in a layer in your jelly-roll pan
  • Start baking for about 18 – 20 minutes until the beans are slightly browned and tender
  • Next, mix the pork chops with the pepper and the remaining 1/4 teaspoon of salt
  • Stir the breadcrumbs and the next 3 ingredients in a plate
  • Dredge the pork chops in the breadcrumb mixture
  • Then, cook the chops in 1/4 cup of vegetable oil in a skillet over high heat for 5 – 6 mins on each side of the pork until done.
  • Next, stir the pecans and the butter into the beans
  • Bake for 5 – 6 minutes until the pecans look golden
  • Finally, serve the pork chops with the green beans

Read on: 16 simple Asian edamame salad recipes to cook at home

9. Pork Chops With Raspberry Glaze & Ancho Chile Rub

easy pork recipes

Continue to the list of easy pork recipes, this is Pork Chops With Raspberry Glaze & Ancho Chile Rub!

Yield: 4 servings

Serving size: 1 1/2 tablespoons of glaze and 1 pork chop

Ingredients

  • 1/2 teaspoon of salt
  • 2 teaspoons of ancho chile powder
  • 4 6-ounce of bone-in & center-cut pork chops (1/2-inch thickness)
  • 1/4 teaspoon of dried thyme
  • Cooking spray
  • 2 tablespoons of seedless raspberry preserves
  • 1/4 cup of fat-free & less-sodium beef broth

Instructions

  • Firstly, combine the first 3 ingredients in a mixing bowl and stir well
  • Next, rub the spice mixture over the pork
  • Heat a non-stick skillet over high heat
  • Then, coat the pan with the cooking spray
  • Add the pork to the pan, cook for about 3 mins on each side of the pork until the desired degree of doneness
  • Next, remove from the pan
  • Add the broth to the pan, cook for about 30 seconds, scrap the pan to browned bits
  • Then, add the preserves to the pan; cook for about 1 minute until slightly thick, remember to stir constantly
  • Finally, brush the pork with the glaze
  • Serve immediately

Read on: Healthy money saving meals: 44 recipes for budget cooking

10. Barbecued Pork Quesadillas

easy pork recipes

Next, why don’t you cook Barbecued Pork Quesadillas tonight among easy pork recipes?

Yield: 4 servings

Ingredients

  • 1 pound of chopped barbecued pork (with no sauce)
  • 1/2 cup of chopped fresh cilantro
  • 1 cup of barbecue sauce
  • 2 minced green onions
  • 1 8-oz. package of shredded Mexican four-cheese blend
  • 8 6-inch fajita-size flour tortillas
  • Sour cream, barbecue sauce and sliced green onions to top

Read pm: 35 easy, healthy homemade ice-cream recipes for everyone!

Instructions

  • First, stir the barbecued pork and the next 3 ingredients together
  • Next, place the tortilla in a hot greased skillet/griddle
  • Then, sprinkle the tortilla with 1/4 cup of the cheese
  • Next, spoon 1/3 cup of the pork mixture on a half of the tortilla
  • Cook for about 2 – 3 minutes until the cheese melts
  • Fold the tortilla in a half over the filling
  • Next, transfer to a plate
  • Repeat the procedure with the remaining cheese, pork mixture and tortillas
  • Finally serve with the desired toppings

Read on: 13 simple & easy recipes for cupcakes for beginners

11. Szechuan Pork

easy pork recipes

Yield: 4 servings

Serving size: 1/2 cup of noodles and 1 cup of pork mixture

Ingredients

  • 2 teaspoons of dark sesame oil
  • 6 ounces of uncooked soba (buckwheat) noodles
  • 1 tablespoon of chili garlic sauce
  • 1 trimmed pork tenderloin (cut into 2-inch strips)
  • 1 teaspoon of ground fresh ginger
  • 1/4 cup of fat-free & less-sodium chicken broth
  • 3/4 cup of red bell pepper strips
  • 1 1/2 tablespoons of soy sauce
  • 3/4 cup of diagonally cut green onions (4 green onions)
  • 1 tablespoon of peanut butter

Read on: Easy and healthy cooked spinach recipes

Instructions

  • Firstly, cook the noodles according to the package directions, then drain and rinse off with water; and drain well again
  • Next, heat the oil in a non-stick skillet over high heat
  • Then, add the pork, the chili garlic sauce, and the ginger to the pan
  • Stir-fry for about 2 minutes and add the bell pepper; stir-fry for about 2 minutes more, then add the chicken broth, the soy sauce, and the peanut butter to the pan
  • Next, reduce the heat to low; continue cooking for about 1 minute more until the sauce is thick.
  • Finally, stir in the onions and Serve over the noodles

Read on: Top healthy and easy slow cooker recipes are exposed

12. Grilled Basil & Garlic Pork Chops

easy pork recipes

Yield: 6 servings

Ingredients

  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of dried basil
  • 6 (8-oz.) bone-in pork loin chops
  • 1/2 teaspoon of garlic powder

Read on: Top simple cake recipes – easy healthy recipes to make at home

Instructions

  • First, preheat the grill to 350°F to 400°F
  • Then, combine the first 4 ingredients and sprinkle over the pork chops
  • Next, grill the pork, cover with the grill lid over medium-high heat for about 5 – 7 mins on each side of the pork until done
  • Finally, remove from the grill and serve at once

Read on: 22 healthy, quick and easy asparagus recipes for asparagus lovers

13. Pork Chops With Mashed Potatoes & Country Gravy

easy pork recipes

Yield: 4 servings

Serving size: 2/3 cup of potatoes, 1/4 cup of gravy and 1 pork chop

Ingredients

  • 3/4 teaspoon of salt
  • 4 4-ounce boneless & center-cut loin pork chops (1 inch thickness)
  • 1 teaspoon of butter
  • 1 1/3 cups of low-fat milk
  • 3 tablespoons of all-purpose flour
  • 1/4 teaspoon of poultry seasoning
  • 1/4 teaspoon of black pepper
  • 20-ounces of refrigerated mashed potatoes

Read on: Potato side dish recipes

Instructions

  • Firstly, heat a non-stick skillet over high heat
  • Next, sprinkle 1/4 teaspoon of salt evenly over 2 sides of the pork
  • Then, add 1 teaspoon of butter to the pan, stir until the butter is melted
  • Add the pork and cook for about 3 mins on each side of the pork
  • Remove the pork from the pan
  • Next, combine the flour and low-fat milk stir with a whisk
  • Then, add the milk mixture to the pan and stir. Add the remaining 1/2 teaspoon of the salt, black pepper and poultry seasoning, stir occasionally
  • Return the pork to the pan. Next, cover and simmer for about 7 minutes until the gravy is thick and the pork is done
  • While cooking the pork, prepare the potatoes according to the package directions
  • Finally, serve with the pork

Bottom line:

I’ve shown you top 13 easy pork recipes for dinner. Hope that you find them easy to follow and enjoy your cooking and dinner with your family and guests tonight! For any feedback on this writing of easy pork recipes for dinner, feel free to drop it into the comment box! Thanks for reading and see you in the next posts!

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