27 Easy fresh tomato recipes for daily diet plan

fresh tomato recipes

Eat tomatoes raw to obtain vitamins C, K, and A, and potassium as well. Cook them to obtain the maximum quantity of lycopene, cancer-fighting antioxidant, a heart-protective that becomes more concentrated as the fruit is heated. Here are 27 easy fresh tomato recipes that are collected by VKool. Go ahead and check them out!

27 Easy Fresh Tomato Recipes For Everyone

1. Tomato Tart

fresh tomato recipes - tomato tart

Fresh tomato recipes not only taste but also contain high amounts of vitamin C. Click To Tweet 

Makes: 6 servings

Ingredients:

  • 1 store-bought pie crust, refrigerated
  • ½ cup of part-skim ricotta
  • ¼ cup of goat cheese (at room temperature)
  • 2 tablespoons of pesto
  • ¾ lb of assorted heirloom tomatoes, sliced
  • A lg egg, slightly beaten

Directions:

  1. Heat the oven to 425°F using rack in center position.
  2. Next unfolddough and then roll into a 13-inch circle. Now transfer to baking sheet.
  3. Mix cheeses together and then spread over crust, making a 1½-inch border.
  4. Distribute tomatoes and pesto evenly on top. After that, fold edges of the dough over the tomatoes, leaving center exposed. Now brush top of dough with the egg.
  5. Bake till golden brown, about half an hour. Cut into wedges and after that serve.

Read on: Top 9 Beauty & Health Advantages Of Eating Eggs

2. Tomato And Avocado Salad

fresh tomato recipes - tomato and avocado salad

This is also one of the easiest fresh tomato recipes that you can try.

Makes: 4 servings

Ingredients:

  • 1½ lb thinly sliced tomatoes
  • 1avocado, thinly sliced
  • 1 tablespoon of fresh lime juice
  • 1 tablespoon of extra virgin olive oil
  • 2 tablespoons of fresh cilantro leaves

Directions:

  1. Layer avocadoand tomatoes on platter. Drizzle oil and lime juice over top.
  2. Then, sprinkle with salt and cilantro to taste.

Read on: 10 Quick And Easy Recipes With Avocado

3. Rice Stuffed Tomatoes With Shrimp

fresh tomato recipes - rice stuffed tomatoes with shrimp

This is also one of the simple fresh tomato recipes.

Makes: 6 servings

Ingredients:

  • 6 lg tomatoes
  • 1 lg shallot, minced
  • 1 clove garlic, minced
  • 1½ tablespoons of butter
  • 1 cup of Arborio rice
  • 1 cup of dry white wine
  • 3 cup of reduced-sodium chicken broth
  • ¼ lb halved cooked shrimp
  • 2 tablespoons of torn parsley

Directions:

  1. Slice ¼-inch off tops of the tomatoes and next scoop out pulp.
  2. Cook garlic and shallot in 1 tablespoon of butter in a pan over medium heat, three minutes.
  3. Stir in rice. Add wine. Now simmer till almost evaporated, about five minutes.
  4. Add ½ cup broth at a time till each is absorbed plus rice is tender, about 20 minutes.
  5. Stir in parsley, shrimp, and ½ tablespoon of butter.
  6. Season to taste. Afterwards, serve in tomatoes.

Read on: 29 Best Easy Healthy Recipes With Shrimp

4. Halibut With Olives And Tomatoes

fresh tomato recipes - halibut with olives and tomatoes

Makes: 4 servings

Ingredients:

  • 2 cloves garlic, smashed
  • 2 tablespoons of olive oil
  • 1½ lb tomatoes, quartered
  • 3 tablespoons of chopped pitted kalamata olives
  • 1 tablespoon of chopped marjoram
  • 4 halibut /other fish fillets
  • ¼ cup of whole wheat bread crumbs, fresh

Directions:

  1. Heat broiler. Next in broiler-safe pan, cook garlic in 1 tablespoon of oil over medium heat, 1 minute.
  2. Add tomatoes, marjoram, and olives. Simmer till tomatoes have wilted, five minutes.
  3. Add fish, its skin side down, and cook till almost done, about six minutes.
  4. Top fish with crumbs. Now broil until fish is done and crumbs are golden, 1 to 2 minutes.
  5. Serve fish with the sauce and drizzle with 1 tablespoon of oil.

Read on: 18 Health & Beauty Advantages Of Olive Oil

5. Marinated Tomato And Mozzarella Pasta

fresh tomato recipes - marinated tomato and mozzarella pasta

Makes: 6 servings

Ingredients:

  • 1 lb cherry or grape tomatoes, halved
  • 4 oz bocconcini halved
  • 1/2 cup of torn fresh basil
  • 1/4 cup of red wine vinegar
  • 1½ tablespoons of extra virgin olive oil
  • 1/2 lb of rigatoni, preferably whole wheat
  • 1 cup of shredded cooked chicken breast

Directions:

  1. In a serving bowl, mix together tomatoes, basil, vinegar, bocconcini, and oil. Let stand ten minutes.
  2. Cook the pasta per package directions till al dente while the tomatoes stand. Drain.
  3. Add chicken and hot pasta to the tomato mixture, stirring to well coat.
  4. Season with pepper and salt to taste. Finally, top with the fresh basil leaves, if wanted.

Read on: 11 Easy Homemade Italian Pasta Ideas

6. Tomato Galette

fresh tomato recipes - tomato galette

This is also one of the best fresh tomato recipes.

Makes: 8 servings

Ingredients:

  • 1/2 cup of cold unsalted butter, cubed
  • 1/3 cup of shredded Parmesan cheese
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of cracked black pepper
  • Four large heirloom tomatoes, cored
  • 4 -6 tablespoons of cold water
  • 1 teaspoon of kosher salt
  • 1/2 cup of thinly sliced shallot
  • 3 tablespoons of fine dry bread crumbs
  • 2 teaspoons of fresh thyme leaves
  • 1 egg, lightly beaten
  • 4 -6 ounces of semisoft goat cheese or feta cheese, crumbled
  • Fresh basil leaves
  • 1 tablespoon of water

Directions:

  1. Cut butter into flour in a large bowl using a pastry blender till pieces are pea-size.
  2. Stir in cracked pepper and Parmesan. Sprinkle cold water (1 tablespoon) over part of this mixture; toss using a fork.
  3. Push moistened dough to side of that bowl. Repeat, using the water (1 tablespoon) at a time, till all of this dough is moistened.
  4. Form dough into one disk, wrap using plastic wrap and now chill at least half an hour or till easy to handle (about 24 hours).
  5. Slice these tomatoes about 1/4 -inch thick and then arrange on one wire rack over one baking pan, paper towels or sink. Sprinkle with salt and now let drain for half an hour.
  6. Preheat the oven to 375 degrees. Roll dough on one lightly floured surface to a 13inch circle. Fold in half in order to transfer to one large baking sheet lined using parchment paper; unfold.
  7. Smoothly spread bread crumbs on the pastry, leaving about a two-inch border. After that, layer tomatoes, shallot, goat cheese and thyme on bread crumbs.
  8. Fold crust over the filling, pleating as needed and leaving a little filling exposed in center.
  9. Combine egg and a tablespoon of water; brush on the edges of pastry.
  10. Bake for around 30 to 40 minutes or till crust is crisp and browned. Cool at least ten minutes.
  11. Serve at room temperature or warm, garnished with fresh basil and cut into wedges.

7. Tropical Tomato Salsa

fresh tomato recipes - tropical tomato salsa

Makes: 16 servings

Ingredients:

  • 3 medium yellow or red tomatoes, seeded plus chopped
  • A medium mango, seeded, halved, peeled plus chopped
  • 1 cup of chopped seedless watermelon
  • 1/4 cup of snipped fresh cilantro
  • 1/3 cup of finely chopped red onion
  • Two jalapeno peppers, halved, seeded plus finely chopped
  • 2 teaspoons of honey
  • Kosher salt
  • 3 tablespoons of lime juice

Directions:

  1. Combine tomatoes, mango, watermelon, cilantro, jalapeno, red onion, lime juice, and honey in a medium bowl.
  2. Stir gently to combine. Now season with kosher salt to taste.
  3. Cover and chill up to 2 hours or till ready to serve.

Read on: 16 Advantages Of Mango Fruit On Health And Beauty

8. Tomato Salad With Edamame Succotash

fresh tomato recipes - tomato salad with edamame succotash

This is also considered among the easy fresh tomato recipes.

Makes: about 6 to 8 servings

Ingredients:

  • 3 tablespoons of olive oil
  • 2 cups of frozen sweet soybeans (or edamame), thawed
  • 1/4 teaspoon of crushed red pepper
  • 2 cups of frozen whole kernel corn, or 2 cups of fresh corn kernels thawed
  • 1/2 cup of sliced green onion
  • 3/4 cup of chopped red sweet pepper
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of snipped fresh mint
  • 2 tablespoons of snipped fresh flat leaf Italian parsley
  • 1/2 teaspoon of salt, divided
  • 1/4 teaspoon of ground black pepper
  • 3 pounds medium – large heirloom tomatoes, cored plus sliced 1/4-inch thick

Directions:

  1. In a large skillet heat crushed red pepper and oil over medium to high heat for a minute.
  2. Add edamame, red sweet pepper and corn. Cook and stir for four minutes.
  3. Add green onion; then cook and stir for around 3 to 4 minutes or till vegetables are tender.
  4. Add lemon juice, mint, parsley, and 1/4 teaspoon of salt. Now stir to combine; then remove from the heat.
  5. Arrange tomato slices on a platter or salad plates. Sprinkle with rest of 1/4 teaspoon salt.
  6. Spoon warm vegetables over the tomatoes. Lastly, sprinkle with black pepper.

Read on: 31 Healthy Summer Salad Recipes

9. Tomato Pasta With Parmesan And Arugula

fresh tomato recipes - tomato pasta with parmesan and arugula

Makes: about 5 to 6 servings

Ingredients:

  • 1 lemon, zested plus juiced
  • 1/4 cup of olive oil
  • 5 cups of assorted cherry tomatoes, halved
  • 1/4 cup of snipped fresh chives
  • 1/2 teaspoon of kosher salt
  • 4 cloves garlic, minced
  • 1/2 teaspoon of cracked black pepper
  • 4 cups of baby arugula
  • 10 ounces of dried linguine pasta
  • Cracked black pepper (optional)
  • 1/2 cup coarsely shredded or shaved Parmigiano-Reggiano or Parmesan cheese

Directions:

  1. Combine the juice (about 3 tablespoons) and zest (about 2 teaspoons) of the lemon, the oil, tomatoes, chives, salt, garlic and 1/2 teaspoon of pepper in a medium bowl.
  2. Cook the linguine per package directions in a large pot. Drain pasta and then return to pot. Now return the pot to medium heat.
  3. Add tomato mixture and now stir to combine.
  4. Heat through. Add arugula and then stir just till arugula wilts.
  5. Serve topped with the Parmesan and extra pepper, if desired.

Read on: Advantages Of Eating Cheese Daily For Health, Beauty And More

10. Greek Orzo Salad

fresh tomato recipes - greek orzo salad

Generally, this is also one of the healthy and easy fresh tomato recipes.

Makes: 6 servings

Ingredients:

  • 1 1/4 cups of dried orzo (rosamarina)
  • 1 cup of chopped roma tomatoes
  • 8 ounces of feta cheese, coarsely crumbled or cubed
  • 1/2 cup of chopped pitted kalamata olives
  • 1 tablespoon of snipped fresh flat leaf parsley
  • 1 tablespoon of snipped fresh basil
  • 1/3 cup of olive oil
  • 1 minced small clove garlic
  • 3 tablespoons of lemon juice
  • 1/2 teaspoon of snipped fresh oregano
  • Ground black pepper and salt

Directions:

  1. Cook orzo per package directions; drain. Next rinse using cold water; drain again.
  2. Transfer pasta to one large bowl. Cover; then chill in your refrigerator for around 1 to 2 hours.
  3. Add feta, olives, basil, tomatoes, and parsley to that chilled pasta; now stir to combine.
  4. In a jar using a screw-top lid, put olive oil, garlic, lemon juice, and oregano. Now shake vigorously to combine.
  5. Pour dressing over the pasta mixture; then toss to coat.
  6. Season to taste with ground black pepper and salt. Cover; chill in your refrigerator for about 2 to 24 hours.

Read on: 16 Simple Asian Edamame Salad Ideas

11. Cheddar Tomato Cobbler

fresh tomato recipes - cheddar tomato cobbler

Makes: 8 servings

Ingredients:

  • 1 tablespoon of olive oil
  • 2 medium onions, halved plus sliced around1/8-inch thick
  • 1 tablespoon of butter
  • 1 tablespoon of packed brown sugar
  • 1 tablespoon of balsamic vinegar
  • 3/4 teaspoon of kosher salt or sea salt
  • 2 tablespoons of snipped fresh oregano
  • 3/4 cup of all-purpose flour
  • 6 cups of cherry tomatoes
  • 1/4 cup of cornmeal
  • 1/4 teaspoon of kosher salt or sea salt
  • 1 1/4 teaspoons of baking powder
  • 1/4 cup of butter, cut up
  • 1/2 cup of milk
  • 1/4 cup of shredded cheddar cheese

Directions:

  1. Heat butter and oil in a 10-inch oven going skillet over medium-low heat.
  2. Add onions, 3/4 teaspoon salt and brown sugar. Cover and cook for about 10 to 15 minutes or till onions are very tender, stirring often. Remove cover and then turn heat to medium to high. Now cook and stir for about five to ten minutes more or till onions are light brown.
  3. Remove from the heat; carefully add vinegar. Then, stir in oregano. Now transfer mixture from the skillet to a plate or bowl and set aside.
  4. Add tomatoes to the skillet and then roast in a 400 °F oven, uncovered, for about 15 minutes or till tomatoes have popped plus released their juices.
  5. Stir in the reserved onion mixture.
  6. Meanwhile, combine the cornmeal, flour, baking powder, and 1/4 teaspoon of salt in a medium bowl. Cut butter using a pastry blender into flour mixture till pea-size. Stir in the cheese, then milk, till all dough is moistened.
  7. Remove skillet from the oven. Drop dough carefully onto the tomato mixture in 8 mounds, spacing mounds evenly.
  8. Bake around 20 minutes more or till a toothpick inserted into the biscuits comes out clean. After that, cool on wire rack ten minutes. Serve warm.

12. Tomato And Corn Pasta Salad

fresh tomato recipes - tomato and corn pasta salad

This is also one of the simplest and easiest fresh tomato recipes.

Makes: 8 servings

Ingredients:

  • 1 1/2 cups of dried bow-tie pasta
  • 1 cup of shredded, cooked chicken
  • 1 cup of whole kernel frozen corn
  • 1 large tomato, seeded plus chopped
  • 3 tablespoons of vinegar
  • 1/4 cup of olive oil
  • 2 -3 tablespoons of purchased basil pesto
  • 1/4 teaspoon of salt
  • 1 tablespoon of chicken broth or water
  • 1/8 teaspoon of ground black pepper
  • Snipped fresh basil
  • 2 tablespoons of finely shredded Parmesan cheese

Directions:

  1. Cook pasta per package directions in a Dutch oven. Add corn during the final seven minutes of cooking pasta.
  2. Return to boil and then continue cooking. When corn is crisp-tender and pasta is cooked, drain corn and pasta in a colander.
  3. Rinse corn and pasta using cold water in order to stop cooking, and then drain well again.
  4. Combine pasta, corn, tomato, and chicken in a large bowl.
  5. For dressing: Combine the olive oil, pesto, vinegar, chicken broth, pepper and salt in one screw-top jar. Cover and shake well.
  6. Now pour dressing over the pasta mixture; gently toss to coat.
  7. Chill, covered, for a minimum of 2 hours or up to 1 day.
  8. Finally, sprinkle with basil and Parmesan cheese before serving.

Read on: 26 Advantages Of Corn For Health And For Weight Loss

13. Red Onion And Tomato Salad

fresh tomato recipes - red onion and tomato salad

Makes: about 6 to 8 servings

Ingredients:

  • 1 medium red onion, and sliced 1/4-inch thick
  • 1/4 cup of sugar
  • 1/2 cup of cider vinegar
  • 8 cups of tomatoes

Directions:

  1. Combine 2 teaspoons of salt and 4 cups of ice cold water in medium bowl; stir to dissolve salt.
  2. Add onion slices; now stir to separate rings. Leave it to stand about 20 minutes; drain.
  3. Meanwhile, to make Sweet-Sour Dressing, whisk together sugar, vinegar, and 3/4 teaspoon each freshly ground black pepper and salt in small bowl.
  4. Combine drained onions and tomatoes in extra-large bowl. Then, add dressing; toss gently to coat. Let stand five minutes.

Read on: 11 Nutritional And Health Advantages Of Onion

14. Tomato-Zucchini Strata

fresh tomato recipes - tomato-zucchini strata

Makes: about 12 to 14 servings

Ingredients:

  • 2 tablespoons of butter
  • 2 cups of sliced zucchini
  • 4 cups of cherry tomatoes or grape tomatoes
  • 8 cups of dry Italian or French bread cubes
  • 8 eggs
  • 3 cups of shredded Swiss cheese
  • 3 cups of milk
  • 1/4 cup of snipped fresh basil
  • 1/4 cup of snipped fresh flat – leaf Italian parsley
  • 2 tablespoons of snipped fresh chives
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of garlic salt

Directions:

  1. Melt butter in an extra large skillet over low heat. Add zucchini and tomatoes. Cook for five to seven minutes, stirring often, or until tomatoes start losing their firm round shape; then remove from heat.
  2. Put half of these bread cubes in one greased three-quart baking dish. Then, top with half of the cheese and half of this zucchini mixture. Repeat layers with rest of bread cubes, cheese and zucchini mixture.
  3. Whisk together milk, eggs, parsley, basil, chives, pepper and garlic salt in a large bowl.
  4. Carefully pour the egg mixture evenly over the bread mixture in dish. Gently press down on layers with the back of one spoon. Cover and then chill at least two hours or up to 1 day.
  5. Remove casserole from the fridge. Preheat the oven to 325 degrees. After that, bake for around 50 to 65 minutes or till golden, puffed and set (160 degrees). Leave it to stand for ten minutes before serving.

Read on: 6 Delicious & Healthy Zucchini Recipes

15. Chicken, Basil And Tomatoes

fresh tomato recipes - chicken, basil and tomatoes

You also should not skip this recipe when looking for the easy fresh tomato recipes.

Makes: 4 servings

Ingredients:

  • 3 -4 large tomatoes
  • One avocado, halved, seeded, peeled, plus sliced
  • 1 2 1/2 – 3 – pound of deli-roasted chicken
  • 1/4 cup of olive oil
  • 1/2 cup of small fresh basil leaves
  • 1 lime, quartered
  • Cracked black pepper
  • Salt

Directions:

  1. Cut the tomatoes into wedges and next divide among 4 serving plates. Pull the chicken meat from bones using two forks and then shred into large pieces. After that, discard bones and skin.
  2. Arrange avocado slices and chicken on tomatoes. Now drizzle with olive oil.
  3. Squeeze the lime quarters over all. Finally, sprinkle with salt, basil, and pepper.

Read on: 10 Health And Nutritional Advantages Of Chicken

16. Fresh Green Tomato Relish

fresh tomato recipes - fresh green tomato relish

Makes: 22 servings

Ingredients:

  • 2 teaspoons of mustard seeds
  • 3/4 cup sugar
  • 1/4 teaspoon of crushed red pepper
  • 3/4 cup of rice vinegar
  • 1 tablespoon of grated fresh ginger
  • 1/4 cup of water
  • 5 cloves of garlic, thinly sliced
  • Six large green tomatoes, cored plus chopped (6 cups)
  • 1 teaspoon of salt
  • 1 chopped medium red sweet pepper
  • 6 green onions, chopped
  • 1 chopped medium yellow sweet pepper

Directions:

  1. Heat one Dutch oven (4- to 6-quart) over medium to high heat.
  2. Add crushed red pepper and mustard seeds; cook and stir for around 1 to 2 minutes or till seeds begin to pop.
  3. Add vinegar, sugar, the water, ginger, salt and garlic. Bring to a simmer; now cook and stir for three minutes.
  4. Add sweet peppers and tomatoes to Dutch oven. Now cook for around 5 to 7 minutes or till vegetables are just tender, stirring often. Stir in green onions.
  5. Transfer relish to a storage container or bowl. Allow to cool for an hour. Cover and chill for a minimum of two hours or up to one week.

Read on: Healthy Bell Pepper Food Ideas For Vegetarians And Everyone

17. Chicken, Tomato And Cheese And Spinach Mac

fresh tomato recipes - chicken, tomato and cheese and spinach mac

Makes: 8 servings

Ingredients:

  • 2 cups of dry elbow macaroni (8 ounces)
  • 1 tablespoon of butter
  • 1 purchased roasted chicken
  • 2/3 cup of panko bread crumbs
  • 6 ounces of sharp cheddar cheese, shredded (about 1 1/2 cups)
  • 2 1/2 cups of half-and-half, whipping cream or light cream
  • 4 ounces of American cheese slices, torn
  • 1/8 teaspoon of ground black pepper
  • 2 medium tomatoes, seeded plus chopped
  • 4 ounces of havarti or fontina cheese, shredded (1 cup)
  • 1 tablespoon of snipped fresh oregano
  • 2 cups of coarsely chopped fresh spinach

Directions:

  1. Cook macaroni per package directions in a Dutch oven (4- to 6-quart). Drain and set aside.
  2. Meanwhile, you remove the meat from that chicken; discard skin plus bones. Coarsely shred this chicken; set aside.
  3. For topping: Melt butter in a medium skillet over medium heat. Next add panko. Cook and then stir till panko is lightly toasted. Now remove from the heat and keep aside.
  4. Add half-n-half to the similar Dutch oven used in order to cook the macaroni.
  5. Bring just to one simmer over medium heat. Lower heat to medium-low.
  6. Slowly add cheddar, fontina cheeses and American, stirring constantly. Then, stir in black pepper.
  7. Continue cooking and stir till cheese is absolutely melted and smooth.
  8. Add drained macaroni to this cheese sauce. Stir till well combined. Now stir in tomatoes and chicken. Cook and stir for around 1 to 2 minutes or till heated through.
  9. Remove from the heat. Then, stir in oregano and spinach. Serve immediately, topped with the toasted panko mixture.

Read on: Easy And Healthy Cooked Spinach Food Ideas

18. Chunky Fresh Tomato Salsa

fresh tomato recipes - chunky fresh tomato salsa

Makes: 2 cups

Ingredients:

  • A fresh jalapeno chile pepper or two fresh serrano chile peppers, stemmed and halved
  • 2 large fresh tomatoes (around 1 pound)
  • 1/3 cup loosely packed fresh cilantro leaves
  • 1 clove garlic, peeled
  • 1 thinly sliced green onion
  • Salt
  • 1 tablespoon of lime juice or vinegar

Directions:

  1. Combine garlic and chile pieces in a food processor. Cover; process with off/ on turns till finely chopped, stopping plus scraping down sides as required.
  2. Cut a tomato into quarters. Add cilantro and tomato quarters to food processor.
  3. Pulse about 4 to 6 times or till you have a coarse puree. Now transfer tomato mixture to one medium bowl.
  4. Cut rest of tomato into 1/4-inch pieces. Then, add tomato, lime juice and green onion to the bowl.
  5. Season with salt to taste, about 1/4 to 1/2 teaspoon.

19. Fresh Tomato And Arugula Pasta

fresh tomato recipes - fresh tomato and arugula pasta

Makes: 4 servings

Ingredients:

  • 2 2/3 cups of dried mostaccioli or ziti (8 ounces)
  • 2 cloves garlic, minced
  • 1 thinly sliced medium onion
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 4 to 6 medium tomatoes, seeded plus coarsely chopped (3 cups)
  • 1/4 teaspoon black pepper
  • 4 cups of coarsely chopped arugula and/or spinach
  • 1/8-1/4 teaspoon of crushed red pepper (optional)
  • 1/4 cup of crumbled Parmesan or Gorgonzola cheese
  • 1/4 cup of slivered almonds or pine nuts, toasted

Directions:

1.      Cook pasta per package directions. Next drain; keep warm.

2.      Meanwhile, cook garlic and onion in hot olive oil in a large skillet over medium heat till onion is tender.

3.      Add tomato, black pepper, salt, and, red pepper if desired. Then, cook and stir over medium to high heat about two minutes or till the tomato is warm and also release a few of its juices.

4.      Stir in spinach or arugula; heat just till greens are wilted.

5.      To serve, you top pasta with the tomato mixture; sprinkle with cheese and toasted pine nuts.

20. Sliced Tomatoes With Feta And Corn

fresh tomato recipes - sliced tomatoes with feta and corn

You also should not pass this recipe when seeking the fresh tomato recipes.

Ingredients:

  • 3 cup of fresh corn kernels
  • 2 cup of baby arugula
  • 2 tablespoons of chopped fresh oregano
  • 4 oz. feta crumbled
  • 1/3 cup of olive oil
  • 3 tablespoons of red wine vinegar
  • Kosher salt
  • 2 lb. tomatoes, sliced
  • Freshly ground black pepper

Directions:

1.      In a bowl, combine corn, feta, oregano, oil, arugula, and vinegar. Then, season with pepper and salt.

2.      Lastly, serve tomatoes topped with the corn mixture.

21. Heirloom-Tomato Sandwiches

fresh tomato recipes - heirloom-tomato sandwiches

Makes: 4 servings

Ingredients:

  • ½ cup of mayonnaise
  • 1 tablespoon of chopped fresh tarragon
  • 1 clove garlic
  • 4 slice white bread
  • 4 slice prosciutto
  • 4 tablespoons of softened butter
  • 12 slice heirloom tomatoes
  • Sea Salt
  • Crumbled prosciutto
  • Freshly ground pepper

Directions:

1.      Preheat oven to 350 °F. Meanwhile, combine 1/2 cup of mayonnaise, 1 tablespoon of chopped fresh tarragon, and 1 minced clove of garlic in a small bowl. Set aside.

2.      Place 4 prosciutto slices (about 2 ounces) on one baking sheet and bake till crispy, about 12 to 15 minutes.

3.      Meanwhile, spread 1 white bread slice with softened butter (1/2 tablespoon) on each side; now repeat for three more slices. On one grill pan, grill bread over medium to high heat till golden and slightly charred, around 2 minutes per side.

4.      In order to assemble each sandwich, you spread reserved tarragon aioli (2 tablespoons) on bread. Then, layer on 3 heirloom tomatoes slices and top with crumbled prosciutto.

5.      Sprinkle on freshly ground pepper and sea salt.

Read on: Healthy Low Calorie Sandwiches And Recipes For Weight Loss Plan

22. Green Tomato Fritters

fresh tomato recipes - green tomato fritters

Makes: 8 servings

Ingredients:

  • 1 lb. green tomatoes
  • ½ cup of rice flour
  • 1 cup of chickpea flour
  • 3 shallots
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • Salt
  • 3 cup of vegetable oil

Directions:

1.      Combine first seven ingredients and 2 teaspoons of salt in a large bowl. Divide mixture into sixteen patties and gently flatten with your palm.

2.      Heat oil in a heavy two-quart pot fitted with one deep-fry thermometer over medium to high heat to 350 °F. Working in batches of four, fry fritters till golden, around 3 to 4 minutes.

3.      Then, transfer to one paper-towel-lined plate in order to drain.

23. Green Tomato Gratin

fresh tomato recipes - green tomato gratin

This is also one of the easiest fresh tomato recipes.

Makes: 8 servings

Ingredients:

  • 2 lb. green tomatoes
  • 3 tablespoons of extra-virgin olive oil
  • Salt
  • 2 clove garlic
  • 18 butter-flavored crackers (like Ritz)
  • 1 teaspoon of red pepper flakes
  • 2 oz. Parmesan
  • 2 tablespoons of chopped fresh marjoram

Directions:

1.      First of all, preheat oven to 425 °F. Meanwhile, sprinkle tomatoes with salt (1 1/2 teaspoons). Pat with paper towels.

2.      Place tomatoes in one single layer in an oiled baking dish (9- by 13-inch). Drizzle with oil. Then, sprinkle with red pepper and garlic.

3.      Mix remaining ingredients in a small bowl. Sprinkle over tomatoes. Now bake in upper third of the oven till tops are browned, about 12 to 15 minutes.

24. Tandi’s Tomato Pie

fresh tomato recipes - tandi's tomato pie

This is also one of the yummiest fresh tomato recipes.

Makes: 8 servings

Ingredients:

  • 1 deep-dish pie shell
  • 1 cup of chopped white onion
  • 4 medium plum tomatoes
  • ½ teaspoon of salt
  • ½ teaspoon of freshly ground pepper
  • ½ cup of mayonnaise
  • ½ cup of grated Parmesan cheese
  • 2 tablespoons of chopped fresh basil
  • 1 cup of grated cheddar cheese

Directions:

1.      Preheat oven to 375 °F. Cut 6 slices of tomato for garnish; set aside.

2.      Halve remaining tomatoes, remove their seeds, and then cut each half into around 6 wedges. Now put half the wedges in the bottom of baked pie shell.

3.      After that, sprinkle with 1/2 cup of onion, 1/4 teaspoon each pepper and salt, and 1 tablespoon of basil.

4.      Now stir mayonnaise, Cheddar, and Parmesan together in one small bowl and then spread half of mixture over the onion layer. Repeat with rest of tomatoes, 1/2 cup of onion, 1/4 teaspoon each pepper and salt, and 1 tablespoon of basil. Then, add remaining mayonnaise mixture.

5.      Now put reserved tomato slices in the pinwheel design in the pie center. Bake about 30 to 40 minutes, till golden brown. If piecrust starts to overbrown, cover edges using aluminum foil.

6.      Allow pie to cool about 20 minutes prior to serving.

25. Seashells With Basil, Garlic, And Tomatoes

fresh tomato recipes - seashells with basil, garlic, and tomatoes

Makes: 6 servings

Ingredients:

  • 1/3 cup ofextra-virgin olive oil
  • About 3/4 teaspoon of kosher salt
  • 2large cloves of garlic, finely chopped
  • 1 1/4 poundsof small cherry plus teardrop tomatoes
  • 1/2 cupof shaved parmesan cheese
  • 3/4 poundof medium seashell pasta
  • 1/2 cupof fresh basil leaves, thinly sliced

Directions:

  1. In a large bowl, combine garlic, oil, and 3/4 teaspoon of salt. Chop the tomatoes (1 cup) and add to bowl. Then, cut rest of tomatoes in half and now stir into mixture; leave it to stand about 30 minutes, stirring often.
  2. Meanwhile, cook pasta according to package directs in one large salted boiling water pot.
  3. Drain pasta, saving one cup water. Now toss pasta with the tomato mixture, later with cheese and all but a tablespoon of basil. You can mix in some pasta water if required for a looser texture.
  4. Sprinkle remaining basil on the top and then season with salt.

Read on: Health Advantages Of Garlic To The Human Body

26. Rosemary Bacon, Tomato, And Lettuce Salad

fresh tomato recipes - rosemary bacon, tomato, and lettuce salad

Not surprisingly, this Rosemary Bacon, Tomato, And Lettuce Salad is also one of the simplest fresh tomato recipes.

Makes: 4 servings

Ingredients:

  • 8strips apple wood-smoked bacon, chopped
  • 1/2 cupof low-fat Greek yogurt
  • 1 tablespoonof chopped fresh rosemary leaves
  • 1garlic clove, minced
  • 1/2 cupof crumbled blue cheese
  • 1/2 teaspoon ofkosher salt
  • 1head iceberg lettuce cored plus cut into 16 wedges
  • 1/4 teaspoon ofpepper
  • 1 cup of halved cherry or grape tomatoes
  • 1avocado, chopped

Directions:

  1. Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes. Transfer to paper towels to drain and sprinkle with rosemary; set aside.
  2. Mix cheese, garlic, yogurt, salt, pepper, and 2 tablespoons of water in one medium bowl.
  3. Divide lettuce wedges among 4 plates. Drizzle 3 tbsp. dressing over each portion. Top with avocado, tomatoes, and bacon.

Read on: 10 Health Advantages Of Rosemary

27. Tomato Salad With Lime And Chile

fresh tomato recipes - tomato salad with lime and chile

You also should not skip this recipe when seeking the easy fresh tomato recipes.

Makes: 8 servings

Ingredients:

  • 2 poundstomatoes
  • 3 tablespoonsof olive oil
  • Alarge mild green chile, like poblano
  • 2 tablespoons oflime juice
  • 1/4 teaspoonof dry mustard
  • About 1/2 teaspoon of salt

Directions:

  1. Core and halve tomatoes. Next remove their seeds (either hold a half in the hand or scoop them out using a spoon and squeeze out their seeds) and then cut tomatoes into the bite-size pieces. Place tomatoes in one large bowl.
  2. Remove stem plus seeds from chile. Now finely chop chile and then add to tomatoes. Keep aside.
  3. Whisk together olive oil, 1/2 teaspoon of salt, lime juice, and mustard in a small bowl till emulsified.
  4. Drizzle dressing over chiles and tomatoes and gently toss to combine. Then, add more salt to taste if you desire.
  5. Finally, serve at room temperature.

To get more information related to healthy and delicious recipes, go to our main Food & Recipes page. Hope that this post will help you know more easy fresh tomato recipes. If you have any question or comment, please leave them below, I will respond you as soon as possible.

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