10 easy healthy homemade mayonnaise recipes

homemade mayonnaise recipes

Do you love mayonnaise? Would you like to create new homemade mayonnaise recipes for your family and friends? Check out the following easy healthy homemade mayonnaise recipes on VKool site on the line of Food & Recipes and start making it with fun!

Top 10 Easy Homemade Mayonnaise Recipes You Should Know

1. Elote

Elote

Ingredients:

1/2 cup of melted unsalted butter

8 shucked ears corn

2 limes (cut into wedges)

1/2 cup of mayonnaise

1 tablespoon of Chile powder

Directions:

  • Heat the grill, a broiler over the medium heat
  • Then, grill the ears corn until charred all over, then use tongs to turn
  • Roll the ears corn in the melted unsalted butter and spread with the mayonnaise.
  • Next, sprinkle with the cheese and Chile powder
  • Serve with the lime wedges

Read more: 19 easy & quick healthy recipes for kids

2. Coleslaw

Coleslaw

Among homemade mayonnaise recipes, Coleslaw is so simple to make.

Ingredients:

4 peeled and thinly cut medium carrots

1 thinly sliced green cabbage

3 tablespoons of mustard

1/3 cup of mayonnaise

2 teaspoons of salt

1 orange

1/3 cup of crème fraîche

Ground black pepper

2 tablespoons of chopped flat-leaf parsley

Directions:

  • Mix the carrots, cabbage and the salt (2 tsps) in a large mixing bowl
  • Next, transfer the mixture to a colander and set it over a large bowl for 30 minutes and toss occasionally
  • Then, squeeze excess water from the cabbage gently
  • Set the squeezed cabbage in a bowl
  • Next, grate the orange peel into a bowl, then squeeze orange juice
  • Mix both orange peel and orange juice together
  • Whisk in the, mustard, mayonnaise and crème fraîche to blend
  • Toss the cabbage mixture with the dressing you’ve made to coat
  • Next, season with pepper and salt
  • Mix in 2 tablespoons of chopped parsley and serve

See: 21 best easy healthy soup recipes for people at all ages

3. Tuna Salad Sandwiches

tuna salad sandwiches

Tuna Salad Sandwiches, this is one of greatest homemade mayonnaise recipes to surprise your family and friends. Why don’t you try doing it like a professional restaurant chef?

Ingredients:
Olive oil

Olive bread
1 teaspoon of mustard

2 tablespoons of mayonnaise
2 tablespoons of lemon juice

1 6-ounce canned Tuna

Ground black pepper
kosher salt

¼ cup of chopped tarragon
¼ cup of diced red onion
2 tablespoons of capers
1 bunch lettuce

1 thinly sliced tomato

Directions:

  • Heat the oven to about 350ºF
  • Next, slice the bread into 4 thin rounds and place on the cookie sheet
  • Drizzle with the oil
  • Bake for 10 minutes or until the bread turns golden brown
  • Remove the bread slices from the oven
  • Next, whisk the mustard, lemon juice and mayonnaise
  • Season with the pepper and salt to taste
  • Place the tuna in a mixing bowl
  • Next, add the capers, tarragon and onion
  • Pour the dressing over the top and gently combine mixture with a fork
  • Next, line the bread rounds with the thinly sliced tomatoes
  • Top with each handful of the lettuce and tuna salad

4. Chicken Salad With Radishes & Cornichons

chicken salad with radishes & cornichons download

Serve 4

Ingredients:

2 eggs

2 to 3 cups of pulled roasted chicken

¼ cup of finely chopped chives

½ of cup mayonnaise

1 cup of julienned radishes

1 sheet of Lavash flatbread

A little chopped fresh taragon to garnish

½ cup of chopped cornichons or champagne

Pepper

Kosher salt

Olive oil

Directions:

  • In a sauce pan, boil 3 cups of water
  • Roll in 2 eggs gently and boil for about 15 minutes
  • Next, plunge the cooked eggs into cold water
  • In a large mixing bowl, toss the radishes, cornichons and pulled chicken breast
  • In another bowl, whisk the champagne vinegar and mayonnaise together
  • Add this mixture to the large mixing bowl and toss all the ingredients so that they are evenly coated
  • When the eggs get cooled, remove their shells and chop
  • Next, fold them gently into the salad and season with the pepper, chopped fresh taragon and salt to taste
  • Then, place the sheet of Lavash flatbread and brush each side lightly with the olive oil and kosher salt.
  • Bake for 4 minutes
  • When the Lavash turns golden brown, cut and serve with chicken salad

5. Tomato Pie

tomato pie

Do you love both mayonnaise and tomatoes? If it’s true, try making this new tomato pie:

Ingredients:

1/2 chopped red onion

1 9-inch pie shell

1/4 cup of sliced basil (8 leaves)

3 cups of chopped tomatoes

2 cups of grated cheese

1 teaspoon of Tabasco hot sauce or Frank’s hot sauce

3/4 cup of mayonnaise

Ground black pepper

Salt

Directions:

  • Heat the oven to 350°F
  • Then, pre-bake the 1 9-inch pie shell in your oven for about 10 minutes or until lightly browned
  • Freeze the crust, then press the sheet of the aluminum foil into the crust
  • Next, pre-bake for about 15 minutes
  • Remove the foil
  • Bake for about 10 more minutes
  • Salt the chopped tomatoes lightly
  • Set them in the colander over a small bowl to drain
  • Squeeze excess water out of the chopped tomatoes
  • Next, sprinkle the chopped onion over the pre-baked pie crust shell bottom
  • Then, spread the tomatoes over the layer of onion
  • Next, sprinkle the basil over the chopped tomatoes
  • In a mixing bowl, mix the mayonnaise, grated cheese, Tabasco, salt and ground black pepper together
  • Then, spread the cheese over the tomatoes and place in the oven
  • Bake until bubbly and browned from 25 – 45 minutes.

Read more: Fruit cake recipes with candied fruit for Christmas

6. Classic Deviled Eggs

classic deviled eggs

Ingredients:

2/3 cup of mayonnaise

12 boiled eggs

1 tablespoon of yellow mustard

1 teaspoon of Mixed-Up Salt

1 teaspoon of ground mustard

A pinch of Paprka

A pinch of Cayenne pepper

Directions:

  • Slice each boiled egg down the middle
  • Next, separate the yolks and place the yolks in a large bowl
  • Mash the yolks to remove clumps
  • Then, add in the mustard mayonnaise with the fork
  • Whip the mixture
  • Add in the remaining ingredients
  • Use a pastry bag to pipe the yolk mixture into hollowed egg whites
  • Next, sprinkle the finished ingredients with the paprika
  • Add additional garnishes to add color to the egg yolks, if desired

7. Homemade Potato Salad

homemade potato salad

Here is one of simple homemade mayonnaise recipes for you to cook today, called Homemade Potato Salad.

Ingredients:

Kosher salt

1 cup of mayonnaise

2 pounds of potatoes

2 eggs

1/4 cup of finely dill pickles and 1/4 cup of the juice

1/4 cup of Dijon mustard

1 chopped red onion

2 tablespoons of chopped parsley

2 tablespoons of capers

Ground black pepper

1/2 cup of lemon juice

Directions:

  • Put the eggs and potatoes into a big sauce pan with cold and saltedwater
  • Next, simmerand cook for about 15 minutes
  • Then, remove the eggs and potatoes to let them cool
  • Next, drain the potatoes in the colander.
  • Stir together the mustard, mayonnaise, pickles with the onion, capers, lemon juice and parsley in a large bowl
  • Peel the eggs and then grate them.
  • Stick the fork into the drained potatoes and peel off
  • Mash the potatoes and put them in the mixing bowl with all the ingredient
  • Toss everything well and season to taste with the ground black pepper and salt.

8. Egg Salad Sandwiches

egg salad sandwiches

Next to homemade mayonnaise recipes, try making your own Egg Salad Sandwiches.

Ingredients:
6 finely chopped chives

2 Tablespoons of mayonnaise

7 boiled and peeled eggs
5 finely chopped basil leaves
1/2 finely diced medium shallot

3 sprigs of leaves removed thyme
1 finely chopped celery stalk
2 teaspoon of Dijon mustard
lemon juice

1/4 cup of extra-virgin olive oil
freshly ground pepper

Coarse salt

Directions:

  • In a mixing bowl, mash the eggs
  • Next ,toss in the herbs and mix
  • Add the shallots and celery; and stir
  • Next, add the oil, mayonnaise and mustard; and stir
  • Spritz in 2 teaspoons of lemon juice
  • Then, season with the pepper and salt; stir to combine
  • Next, toast up the whole grain bread and serve with the egg salad

9. Cheesy Bread

cheesy bread

Make about 30 to 40 slices.

Ingredients:

  • 1 lb of shredded sharp cheddar cheese
  • 8 oz of shredded Mozzarella cheese
  • 1 cup of chopped green onion
  • 2 tablespoons of sour cream
  • 1/2 cup of mayonnaise
  • 3 cloves of minced garlic
  • 2 loaves of Italian bread
  • 1 stick of unsalted butter
  • In a mixing bowl, mix together the green onion and cheeses together
  • Stir in the sour cream and mayonnaise
  • In a small bowl, blend the garlic and butter until smooth
  • Next, add the cheese mixture to the butter mixture
  • Then, preheat the broiler
  • Slice the bread and lay the crust side down
  • Next, spread the cheese mixture over the sliced bread
  • Place under your broiler until browned for about 3 – 5 minutes
  • Remove it from the broiler and leave it on for about 5 minutes until cool to handle
  • Slice your bread with the bread knife and serve

Directions:

  • In a mixing bowl, mix together the green onion and cheeses together
  • Stir in the sour cream and mayonnaise
  • In a small bowl, blend the garlic and butter until smooth
  • Next, add the cheese mixture to the butter mixture
  • Then, preheat the broiler
  • Slice the bread and lay the crust side down
  • Next, spread the cheese mixture over the sliced bread
  • Place under your broiler until browned for about 3 – 5 minutes
  • Remove it from the broiler and leave it on for about 5 minutes until cool to handle
  • Slice your bread with the bread knife and serve

10. Best Ever Potato Salad

best ever potato salad

Finally, this is a delicious salad among homemade mayonnaise recipes serving 6 to 8 people.

 Ingredients:
10 slices of 1-inch bacon

4 cups of cubed red potatoes
¾ cup of mayonnaise
2 teaspoons of granulated sugar

1 tablespoon of Dijon mustard
1 teaspoon of salt
1 stalk of diced celery

4 chopped hard-boiled eggs
½ chopped medium green pepper

1 chopped small onion

Directions:

  • Boil the red potatoes until fork tender, then drain them
  • Next, cook the bacon over the medium heat until crisp
  • Then remove the bacon and place on a towel-lined plate and drain
  • Add the mustard, mayonnaise, salt and sugar to the bacon in the skillet; whisk to combine
  • In a mixing bowl, combine the eggs, potatoes, celery, green pepper and onion
  • Next, pour the dressing and mix all the ingredients well
  • Gently stir to coat, also stir in the bacon
  • Next, cover and refrigerate it for about 3 hours before serving

Hope that these 10 easy healthy homemade mayonnaise recipes will help you enjoy your meals. For any comment about these recipes, leave it at the comment box. Try and enjoy mayonnaise recipes in your own way!

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