Seafood is a great source of protein with various types like shrimp, sea fish, clam, snails. They are an important source of foods for people with high nutritional value. Freshwater fish is the same. With high nutritional value, both of seafood and freshwater fish are very good for our health if we have a good diet. However, these foods are rather difficult to make because of their fishy odor.
How To Get Rid Of Fishy Smell In Fish Before Cooking With 10 Tips
Fishy odor has negative influence on the taste of the foods. Hence, when you want to cook seafood or freshwater fish, you need to know how to get rid of fishy smell before cooking so as to have the most suitable way for each type of these foods. And you can see the following natural tips to remove the fishy smell effectively. They are really as easy as learn piano in 30 days:
5. Wood Ash
One of the good ways on how to get rid of fishy smell before cooking is to use milk. The way to do is very simple. You only need to take the fish or seafood to soak in milk and rinse it off after that. Milk will help absorb the fishiness from the seafood and make it milder. And then, you can cook it in any way you can. When you use milk to remove fishy odor, the casein, a substance in milk, will bond with trimethylamine oxide, a common chemical that leads to fishy odor that can get rid of fishy smell from the fish.
This is an old trick from the Indian subcontinent that can help to remove fishy odor from seafood effectively. You need to mix all of these items and use them to dust lightly on the seafood and wait for 30 minutes or more. After that, you can wash it out with water before cooking or not. You don’t need to worry about the taste of fish after cooking because turmeric is a good item for getting rid of fishiness effectively.
Vinegar is also a good way on how to get rid of fishy smell before cooking that is used popularly. It can help to lower about 50 % fishy odor from the fish. This way is rather simple. You only need to mix vinegar with fresh water and use it to soak fish about five minutes. Finally, you can take it out, rinse it and dry with paper towel before you want to marinate or cook.
Cleaning the fish also helps to remove the fishy smell from the fish. You can do it by removing the organs, fins, and white membrane in the abdominal cavity of the fish. For some kinds of fish like snakehead, mackerel or carp, you should remove the white tendons on the flanks of the fish because these tendons produce the fishy smell. You can see them after removing the gills of the fish. When you remove it, the fish odor will reduce obviously while cooking.
This way is often used for some fishes like basa, catfish, eel. With this way, you use the wood ash to rub on the whole fish until fish mucus is removed completely. It is the fish mucus that produces the fishy odor while cooking. Getting rid of it will have amazing effect. If you dont have wood ash, you can use hot water to replace it. Notice that water should be only litte hot will help the retain quality of the fish. Use the hot water you boil and sprinkle over the fish. After that, you take a knife to clean the fish mucus. This action is also effective in cleaning the fish mucus and getting rid of fishy odor.
Lemon also has the same effect as vinegar in removing the fishy smell. The usage of lemon is the same as vinegar. However, you also use them directly to get rid of fishy odor. It is simple that you use the pure lemon juice or white vinegar to apply over the cleaned fish. After some minutes, you dry the fish with clean clothing.
Salt is the best effective in some fishes like catfish, basa. After cleaning the fish, you can use salt to limit the fishy smell by rubbing the salt over the fish. Leave it on for about 5 minutes and wash the fish with water. Or, you also use salt water or hog-wash to remove the uncomfortable odor. After cleaning the fish, you can soak fish in salt water or hog-wash for about 15 minutes. Then, you rinse them with water. Using this way can help reduce the fishy smell in fish before cooking. In addition, salt water is also very useful for shrimp.
There are some ways on how to get rid of fishy smell in fish before cooking with using white wine that can bring the good effect. You can use the diluted white wine to embalm the fish for about 2 minutes and wipe the fish dry. This action will help reduce the fishy smell. Or you can embalm the fish with some spices and white wine. It can help get rid of fishy smell as well as make the fish more delicious and softer.
Ginger has positive effect on getting rid of fishy smell. In addition, ginger is also helpful for creating the good taste, removing the toxins as well as eliminating allergens in fish. With ginger, the way is very easy to do. You need to crush the ginger and use it to rub it over the fish. Leave it on for about 30 minutes before cooking.
How to get rid of fishy smell from cuttle-fish is also a trouble that many people take care of. You can clean the cuttle-fish under the strong water to remove the fishy odor. Or another way is to use sugar. You need to take sugar to embalm with the cuttle-fish for about 3-5 minutes and wash it out with water. The fishy odor can be removed easily. Another item can be used to replace is sesame oil. This oil can help to eliminate the uncomfortable smell very quickly.
Here are 10 ways on how to get rid of fishy smell in fish before cooking that I want to show you. All of them are very effective in removing the uncomfortable smell from fish and seafood, at the same time, bring the dish tasty favour. If you want to add more tricks to get rid of fish odor, you could feel free to share with us by commenting in the following form of this post. Your contribution will be useful for us and other readers.