Ice cream is a frozen food that is used as a dessert or snack especially in hot summer days. They are often made from dairy products like cream and milk and mixed with some fruits or other flavors to get more delicious taste. Now, it has become a favorite food for many people. The method to make it is not too difficult for us.
How To Make Ice Cream Fast At Home Without An Ice Cream Machine With Your Favorite Taste
The most common way on how to make ice cream fast at home is often to use ice cream machine. However, this machine is not also available in many cases. If you don’t have any ice cream maker and want to make homemade ice cream with your favorite taste for yourself or other people, you can see this writing. It includes some common ice creams that are very easy to make with more healthy ingredients that may be very useful for your health. And, if you are finding other eat, drink, and shrink recipes, you can visit our website, vkool.com to see more. Easy-to-make homemade ice cream recipes include:
2 cups of whipping cream
1 can of sweetened condensed milk
Any fruits or flavor you like
How to make:
This recipe is very simple and easy on how to make ice cream fast at home without an ice cream machine. All things you need are only to blend all ingredients together for about 4 to 5 minutes until you get a thick and creamy paste. Then, you can keep it in a container in the freezer for some hours before enjoying. You see, it is really easy to make for all of us.
Related topic: 35 easy, healthy homemade ice cream recipes for everyone
Bananas that halved lengthwise,
Roasted and crushed peanuts,
180 ml of coconut milk,
15 gram sugar,
How to make:
With some fruits like bananas and coconuts, you will get a healthy and delicious homemade ice cream. In a small saucepan, you mix coconut milk, sugar and salt together and boil this mixture until they are dissolved. Put it in a bowl of ice water for about 30 minutes until it gets cool. And then, you use a plastic sheet to spread on the table or any flat surface. Put the slices of halved bananas on the plastic sheet and fold it. Use a small handle to make them flat. After that, you can open the plastic sheet and sprinkle the mixture of coconut milk on the surface of bananas, then sprinkle the roasted and crushed peanuts on top, continue to add more coconut milk so as to cover the rest of bananas. Fold the plastic sheet and repeat with the back of flattened bananas. The last step is to use a bamboo sticks to stick inside of the bananas and fold the plastic sheet. Keep it in the freezer. It can be enjoyed after 4 hours later.
300 grams sweetened condensed milk,
30 grams green tea powder
How to make:
Green tea is known as a powerful food for our healthy health. It can be combined with milk to get a good ice cream with an excellent taste. This is also very simple and easy recipe for how to make ice cream fast at home without an ice cream machine that we want to share with you. Firstly, you need to mix condensed milk, whipping cream and green tea powder in a large bowl. You should notice that mix them with a low speed until they are completely intertwined. It takes about 30 seconds and then gradually increases your speed at medium level until the mixture gets thicker like custard. And then, you only need to put them in a large box, cap and keep it in a refridge for about 8 hours. Now, you get a healthy green tea ice-cream.
1 ripe mango,
170 ml whipping cream,
100 ml coconut milk
170 ml plain fresh milk,
130 gram sugar,
One bowl of steamed glutinous rice that cooked a little clammily
A little bit of salt,
1 teaspoon of vanilla powder
How to make:
Firstly, you need to put mango and sugar in a blender and grind well. Divide them into ice-cream moulds and keep them in the freezer. The next is to put sugar, salt, fresh milk, coconut milk and a half of steamed glutinous rice into the pot. Boil this mixture with a low heat. Then, you put the mixture into the blender and puree. Now, you pour it out the bowl and add more whipping cream, vanilla, the rest of steamed glutinous rice and mix well. The last step is to add this mixture on the moulds that contained blended mango and keep it in the freezer for about 7 to 8 hours before eating.
Strawberry ice-cream, vanilla ice-cream or any ice-cream you like,
A cup of bread crumbs,
Sunflower oil or other oil for frying
20 ml plain fresh milk
How to make:
After you choose the ice cream you like, you need to scoop it into some small scoops and chill them in the freezer for about one hour. Then, you add egg and milk into a bowl and whip it well. After one hour, you take ice cream out of the freezer and roll them over the bread crumbs. Then, continue to roll over the whipped egg and repeat with bread crumbs again. Repeat this action about 3 or 4 times and notice that you need to do very quickly in order to avoid melting ice cream. After that, you cover it and keep it in the freezer for about 2 or 3 hours. After 2 or 3 hours, you can deep fry in hot oil with high heat for a few seconds. Enjoy it as soon as it is done.
2 egg yolks,
100 ml whipping cream or heavy cream,
200 gram milk,
30 gram sugar,
3 tablespoons of mint syrup,
40 gram dark chocolate,
40 gram chopped cashew nuts or other nuts you like
How to make:
Firstly, you should put the ice cream moulds into the freezer for about 3 hours to make ice cream melted more quickly. Now, we can start making mint ice cream. Let’s start with putting egg yolks and sugar into a bowl and whip the mixture well. Pour the milk into a saucepan and boil until the foam of milk appears around the edge of saucepan. Add the mixture of egg slowly at the same time stir well. The next step is to pour the above mixture in to the pot and boil it with low heat at the same time, stir well and notice not to make the egg ripened. Repeat this action until you feel heavy-handed and the mixture of milk and egg becomes slightly thick, you can turn off the heat. After that, wait until the mixture get cooler, you can pour mint syrup into it and stir well. The next is to pour whipping cream into a bowl and whip it until it gets fluffy. Then continue to add the mixture of egg and milk and mix well again.
In case you don’t have a machine, you can put this mixture in the freezer and whip it after every one hour with a fork. At the first time of whipping, you add more chopped cashews and chocolate into it and mix them together. Repeat this action for about 4 to 5 times, you will get a delicious mint ice cream.
Here are some recipes of how to make ice cream fast at home without an ice cream machine that are very easy to make for you. However, you should pay attention to some advice when you don’t have an ice cream machine:
You can add more flavors like vanilla, mint into the mixture after the mixture gets cool so as to keep its taste longer.
If you use more and more fat content, your ice cream gets softer and softer because the fat will not be melted. That is why you should increase the amount of whipping cream if you use less egg.
Homemade ice cream should be kept at the coldest level.
You also should not make the ice cream melted and freeze again.
Homemade ice cream should be used within a week because its taste is often changed after a week.
They are some notices you should pay attention to when have intention to make homemade ice cream. If you have any question or idea related to this topic, you can write your comment in the following form. We are always glad to see it and reply for you as soon as possible.
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