List of easy Korean food recipes for your experience

simmered tofu

Korea is one of the most countries that have a typical type of food that many people love. Talking about Korean foods, we cannot forget some of the famous name such as kimchi, kim bap, soup, drilled meat, etc. If you like Korea, I think that you will love its eating culture. Recently, VKool.com has introduced a list of top 26 easy and quick Korean food recipes that can satisfy you, especially for people who really want to know more about Korean foods and want to learn the way to cook them.

List Of 26 Easy And Healthy Korean Food Recipes For You To Cook One Day

1. Simmered Tofu 

Korean food recipes

Simmered tofu or soondubu jjigae is one of the most common Korean food recipes I want to introduce first. It is worth adding into your list of quick diet you are following.

Ingredients:

  • Radish kimchi and kimchi jar: 1 ½ cups
  • Dried shiitake mushrooms: 6
  • Mushroom water
  • Dried shrimp: 1 tablespoon
  • Fish sauce: 1-2 tablespoons
  • Soy sauce: 1 cup
  • Red pepper: 1 tablespoon
  • Sliced kimchi: 1 ½ cups
  • Tuna: ½ can
  • Cubed tofu: 1 box
  • Boiled eggs (for garnish)

Instructions:

  • Put sliced radish kimchi in a pot and simmer it with a little of pepper and kimchi jar until it is thick.
  • Add mushrooms into boiled water. Slice when it is soft. Use the water to add into the pot of soup.
  • Add red pepper, soy sauce, and fish sauce to simmer.
  • Add kimchi, tuna, and simmer until it is bubbly.
  • The last step is to add tofu and stir it gently.
  • Continue to cook the recipe and garnish boiled eggs to taste.

2. Persimmon Drink 

Korean food recipes

If you have ever visited Korea and love this country, you will remember this delicious drink.

Ingredients:

  • Dried persimmons: 2
  • Sugar: ½ cup
  • Rinsed cinnamon: 6
  • Fresh ginger: ¼
  • Water: 6 cups
  • Pine nuts (for garnish)

Instructions:

  • Boil cinnamon, ginger with water.
  • Cover the pot and reduce the heat to simmer the recipe for 1 hour.
  • Remove the cinnamon and ginger
  • Add sugar and simmer it for 10 minutes
  • Filter the liquid into a bowl and add persimmons. Cool it in the room and refrigerate for 2 hours or two days. Top with pine nuts and serve it

3. Seasoning Sauce 

Korean food recipes

Ingredients:

  • Soy sauce: 2 tablespoons
  • Sesame oil: ½ table spoon
  • Rice vinegar: ¼ teaspoon
  • Gochugaru: 1 tablespoon
  • Sesame seeds: 1 teaspoon
  • Hone or sugar: ¼ teaspoon
  • Garlic: 1 clove
  • Chopped scallion: 1

Instructions: Mix all the ingredients into a bowl and taste. If you are discovering easy Korean food recipes, this is the leading choice for you.

4. Korean Anchovy Recipe

Korean food recipes

This ingredient is for people who do not have enough time to cook healthy Korean food recipes. Try this!

Ingredients:

  • Dried anchovy (Korean type): ½ cups
  • Soy sauce: 1 tablespoon
  • Sugar: ½ tablespoon
  • Minced garlic: ½ teaspoon
  • Vegetable oil: 1 tablespoon

Instructions:

  • Heat the pan and add sugar, garlic, soy sauce, vegetable oil, anchovies, and sesame seeds and saute until it is crispy.
  • Serve it

5. Radish Soup 

Korean food recipes

Ingredients:

  • Pepper and salt
  • Minced garlic: 1/2 tablespoon
  • Chopped scallion: 1
  • Korean radish ¼
  • Water: 6 cups
  • Beef bone: 1

Instructions:

  • Soak the beef bone for 1 hour. Filter and rinse the water.
  • Pour water in the beef bone and boil for few minutes, reduce the heat and cook for one additional hour.
  • Remove the bone and chop the beef
  • Add chopped radish and scallions, meat, garlic into the soup and simmer until it is tender.
  • Add pepper and salt to eat.

6. Korean Bean Sprouts 

Korean food recipes

Ingredients:

  • Sesame seeds
  • Salt
  • Chopped scallion: 1
  • Sesame oil: 1 teaspoon
  • Garlic: 1 teaspoon
  • Mung bean sprouts: 1/2 pound

Instructions:

  • Remove the ends of the sprout and take the clean sprouts to cook in boiled water, reduce the heat and cook until it is soft.
  • Drain the water and add scallions, sesame oil, and garlic.
  • Mix the ingredients well and add sesame seeds, salt to taste.

7. Korean Spinach Recipe

Korean food recipes

Spinach is a healthy vegetable for everyone to taste and healthy Korean food recipes also include spinach.

Ingredients:

  • Sesame seeds
  • Black pepper and salt
  • Minced garlic: 1 teaspoon
  • Sesame oil: ½ teaspoon
  • Spinach: 1 bag

Instructions:

  • Blanch spinach in boiled water.
  • Squeeze the water
  • Add pepper sesame seeds, salt, sesame oil and refrigerate.

8. Kimchi And Cucumber Recipe 

Korean food recipes

Kimchi is rich in probiotics that are very helpful for everyone’s digestion.

Ingredients:

  • Cucumbers: 4
  • Chopped scallions: 1
  • Minced garlic: 1 teaspoon
  • Red pepper flakes: ½ teaspoon
  • Sugar: ½ teaspoon
  • Sesame oil: ½ teaspoon
  • Korean vinegar: ½ teaspoon
  • Sesame seeds

Instructions:

  • Peel and chop the cucumbers.
  • Wash and trim the scallions and chop them thin.
  • Use a bowl and add pepper, sugar, salt, vinegar, sesame oil, garlic, scallions, cucumbers and dot with sesame seeds.
  • Mix them well and store in refrigerator.

9. Korean Beef Recipe 

Korean food recipes

Beef is a lean meat that is used commonly in Korea. How to cook easy Korean food recipes like this one? Here is what you have to prepare:

Ingredients:

  • Olive oil, flour, and black pepper
  • Cooking wine: ½ teaspoon
  • Sugar: ½ teaspoon
  • Garlic: 1 teaspoon
  • Sesame oil: 1 teaspoon
  • Soy sauce: 1 teaspoon
  • Minced beef: ½ cup
  • Halved peppers: 6

Instructions:

  • Remove the seeds in peppers and add a little flour in the peppers.
  • Chop the beef into the different pieces.
  • Add black pepper, sugar, garlic, sesame oil, and soy sauce and mix them well.
  • Put a teaspoon of meat and put inside the pepper.
  • Flour the meat, coat with egg, and put the peppers meat into heated oil.
  • Wait until they change to golden color and serve it.

10. Cod Fillet Recipe 

Korean food recipes

Ingredients:

  • Olive oil, salt (you can measure)
  • Flour: 1/2 cup
  • Whisked eggs: 2
  • Cod fillets: 1 pound

Instructions:

  • Use the cold water to rinse the fish and dry it naturally with paper towel.
  • Cut the fish into squares and add salt to sprinkle.
  • Coat with flour and soak into the egg combination including salt and flour.
  • Heat the oil and fry fish until it is golden.

11. Chestnut Recipe 

Korean food recipes

Ingredients:

  • Pine nuts: 1/2cup
  • Cinnamon: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Sesame seeds: 1 tablespoon
  • Honey: 1 tablespoon
  • Chestnuts: ½ pound

Instructions:

  • Make sure chestnuts are fresh before boiling for 1 hour.
  • Cool the chestnuts and peel them.
  • Put the peeled chestnuts into food processor and set aside.
  • Grind cinnamon, salt, honey and sesame seeds until they are smooth. Make it like balls.
  • Put pine nuts into a bowl and grind them.
  • Put the circle pine nuts on a plate and get chestnuts ball to put into the circle pine nuts.
  • Coat the chestnuts.

12. Korean BBQ Recipe

Korean food recipes

BBQ is very famous in Korea and you should add this recipe into the Korean food recipes you are selecting.

Ingredients:

  • Soy sauce: ½ cup
  • Pear juice: ½ cup
  • Sesame oil: 1 tablespoon
  • Crushed garlic: 2 cloves
  • Chopped scallions: 2
  • Fresh ginger: 1 teaspoon
  • Brown sugar: ½ tablespoon
  • Sesame seeds: ½ teaspoon
  • Black pepper
  • Beef short ribs

Instructions: mix all ingredients together and taste.

13. Korean Rice Soup 

Korean food recipes

Ingredients:

For broth

  • Water: 5 cups
  • Sliced Korean radish: ¼ pound
  • Chopped onion: 1/2
  • Chopped carrot: ½
  • Kombis: 5 inch strips

For soup

  • Black pepper
  • Roasted seaweed: 1 sheet
  • Beaten egg: 1
  • Chopped scallions: 2
  • Soaked oval rice cakes: ½ pound-
  • Instructions:
  • Mix all broth ingredients in pot, boil and simmer it for 26 minutes.
  • Simmer broth and add oval rice to simmer for 20 minutes.
  • Mix egg and scallions and stir them.
  • Stir seaweed into a pot. Garnish with pepper and serve when it is hot.

14. Korean Cold Noodles 

Korean food recipes

Korean people love this recipe because they are very tasteful. You should prepare:

Ingredients:

For broth:

  • Vegetable broth: 3 cups
  • Sliced ginger: ½ piece
  • Sliced garlic: 1 clove
  • Green onion: 1
  • White ginger: ¼ cup
  • Sugar: 4 teaspoons
  • Soy sauce: 1 teaspoon

For toppings

  • Ice: ½ cup
  • Egg: 1
  • Vinegar: ½ teaspoon
  • Sugar: ½ teaspoon
  • Salt: ½ teaspoon
  • Pear: 1
  • Korean radish: ½ pound
  • Cucumber: 1 (small)

And Korean noodles: ¼ pound

For garnish:

  • Mustard
  • Sesame seeds

Instructions:

  • For broth: mix broth ingredients in a pot, boil and simmer for 26 minutes. Cool it and store in refrigerator for 1 hour.
  • For toppings: slice cucumber and pour with half of vinegar, sugar, salt and leave it for 10 minutes. Slice radish and pour with the remaining vinegar, sugar, and salt and leave it for 10 minutes. Slice pear and toss with salt. Boil egg and peel or slice half.
  • Boil noodles in the water for 3 minutes. Rinse with cold water and separate the noodles.
  • Put noodles into different bowls and add broth into bowls. Put toppings and ice into the noodles. Add sesame seeds and sever with mustard.

15. Vegetables And Korean Noodles 

Korean food recipes

Mix healthy vegetables and Korean noodles, you will have a great recipe to eat.

Ingredients:

  • Noodle: 5 ounces
  • Sesame oil: 1 ½ tablespoons
  • Sliced onion: ½
  • Chopped scallions: 1 ½
  • Minced garlic: 2 cloves
  • Dried mushrooms: ½ cup (soak for 26 minutes)
  • Carrot: 1
  • Zucchini: 1
  • Spinach: 2 cups
  • Soy sauce: 1 ½ tablespoon
  • Rice vinegar: 1 ½ teaspoon
  • Sesame seeds: 1 tablespoon
  • Sugar: ½ teaspoon
  • A little salt

Instructions:

  • Cook noodles for 5 minutes, rinse them in cold water.
  • Cooked zucchini carrots, mushrooms, garlic, scallions, onions in heated oil, stir them for 5 minutes.
  • Add sugar, vinegar, soy sauce, noodles, and spinach. Stir for 2 minutes.
  • Remove the heat and top with sesame seeds.
  • Add a little salt and taste it.

16. Cucumber Salad 

Korean food recipes

Ingredients:

  • Cucumbers: 2
  • Chopped scallion: 1
  • Sugar: 1 teaspoon
  • Salt: 1 teaspoon
  • Toasted sesame seeds: 1 teaspoon
  • Sesame oil: 1 teaspoon
  • Gochu: 1 teaspoon
  • Rice vinegar: 1 teaspoon

Instructions:

  • Leave the cucumbers and add all the ingredients into a bowl.
  • Slice cucumbers and toss them.
  • Leave the salad in room temperature.

17. Korean Steamed Eggs 

Korean food recipes

Egg is very common food in your kitchen in every country. Learning these recipes, you will realize that there are many interesting and easy ways to cook Korean food recipes.

Ingredients include:

  • Sesame seeds: ½ teaspoon
  • Chopped scallion: ½
  • Water: ½ cup
  • Salt: ½ teaspoon
  • Eggs: 2

Instructions:

  • Mix water, salt, and egg into a bowl. Whisk them well.
  • Put the bowl into a pot and fill it hot water. Cover the pot and cook it for 10 minutes more. Make sure that you simmer it.
  • Sprinkle sesame seeds and scallions on the eggs and cook for 3 minutes.
  • Leave the bowl and serve this easy recipe.

18. Korean Kimbap 

Korean food recipes

Ingredients:

  • Salt
  • Cucumber: 1
  • Cooked rice: 3 cups
  • Sesame seeds
  • Spinach: 4 cups
  • Soybean sprouts: 1 cup
  • Carrot: 1
  • Sesame oil
  • Tofu: 7
  • Egg: 1
  • Roasted seaweed: ½ sheet
  • Red pepper

Instructions:

  • Use salt to sprinkle with cucumbers. Drain it for 20 minutes.
  • Drain tofu and cut into the different slices (for ½ inch). Put them into the towels and put heavy thing on them to get rid of the liquid for 15 minutes. Then, fry tofu in sesame oil until they are golden. Remove tofu and cool them.
  • Cook carrot salt in heated sesame oil.
  • Use boiling water with salt to blanch soybean. Squeeze it out. Put it into a bowl and add sesame seeds, salt, and sesame oil.
  • Heat the skillet and add sesame oil to coat. Add the rice and add spinach, soybean sprouts, carrot, tofu, and cucumber and cook for a few minutes.
  • Top with egg and sesame seeds.
  • Serve it.

Now keep reading the article and find out healthy and easy Korean food recipes.

19. Seafood Pancake 

Korean food recipes

You will have for 3-4 pancakes to eat in this recipe.

Ingredients contain:

  • Flour: 1 ½ cups
  • Water: 1 ½ cups
  • Eggs: 2
  • Scallions: 1 bunch
  • Vegetable oil
  • Seafood: 2-3 cups (you can choose octopus, clams, shrimp, oysters, etc)

For sauce:

  • Soy sauce: ¼ cup
  • Rice vinegar: 1 tablespoon
  • Minced scallion: 1
  • Minced garlic: 1 clove
  • Pepper flakes: ½ teaspoon
  • Sugar: ½ teaspoon
  • Sesame oil: 1 teaspoon

Instructions:

  • Combine all the ingredients in the sauce.
  • Use a bowl and mix water, egg, and water together. Beat the flour and then add seafood, scallions.
  • Put a little oil in a pan and pour ¾ cup of the flour mixture in the skillet. Cook it for 8 minutes until it is brown. Transfer it into the plate and add another batch.
  • Serve it with the sauce.

20. Korean Hamburgers 

Korean food recipes

Ingredients:

  • Black pepper: 1 dash
  • Minced garlic: 1 tablespoon
  • Chopped onions: 2 tablespoon
  • Vegetable oil: 1 tablespoon
  • Sesame seeds: 1 tablespoon
  • Sugar: 1 tablespoon
  • Soy sauce: 3 tablespoons
  • Beef: 1 pound

Instructions:

  • Mix the ingredients and divide into different dishes.
  • Fry or grill it.
  • You can freeze uncooked parts into the refrigerator.

21. Korean Grilled Meat 

Korean food recipes

Grill meat is one of the most popular Korean food recipes that many people are interested in.

Ingredients are:

  • Red pepper flakes: 1/4 teaspoon
  • Sugar: 1 ½ teaspoons
  • Sesame oil: 1 ½ tablespoon
  • Dry sherry: 1 ½ tablespoon
  • Soy sauce: ½ cup
  • Chopped green onions: 4
  • Fresh ginger: ½ tablespoon
  • Garlic: 2 cloves
  • Sesame seeds: 1 tablespoon
  • Boneless beef: 1 ½ pound

Instructions:

  • Use a pan and toast sesame seeds until they change brown color. Cool them naturally.
  • Cut the beef into different slices.
  • Combine ingredients and add sesame seeds. Leave it for 26 minutes.
  • Put meat on the skewers, barbecue or grill for a few minutes.
  • Top with pepper and taste.

22. Kochujang Sauce 

Korean food recipes

Ingredients:

  • Sugar: 1 teaspoons
  • Shredded scallion: 1
  • Toasted sesame seeds: 1 teaspoon
  • Sesame oil: ½ teaspoon
  • Rice vinegar: ½ tablespoon
  • Minced garlic: 1 clove
  • Korean red chili: 1 tablespoon

Instructions:

  • Mix all the ingredients and store it into the refrigerator.
  • Use it dramatically.

23. Kimchi Soup 

Korean food recipes

Ingredients:

  • Chopped mushrooms: 1 pound
  • Cooked noodles: 1 pound
  • Tofu: 1
  • Minced garlic: 1 /2 teaspoon
  • Chopped green onion: 1 tablespoon
  • Beef broth or chicken broth: 12 ounce (or 1 can)
  • Cabbage kimchi: 1 ½ cups

Instructions:

  • Simmer garlic and green onion to make broth.
  • Add the remaining ingredients in the broth.
  • Boil the soup and simmer in a few minutes.

24. Korean Fried Rice 

Korean food recipes

Ingredients:

  • Salt and pepper to taste
  • Toasted sesame seeds: ½ tablespoon
  • Peas: ¼ cups (frozen)
  • Sliced scallions: 4
  • Dark sesame oil: 1 tablespoon
  • Soy sauce: 2 tablespoon
  • Chopped chestnuts: 6 ounces
  • Ginger: 1 tablespoons
  • Minced garlic: 4 cloves
  • Chopped mushrooms: 10 ounces
  • Minced red onion: ¼ cup
  • Cooked rice:1/2-1 cup

Instructions:

  • Stir sesame oil, brown sugar, and soy sauce in a bowl.
  • Cook mushroom onion in coconut oil.
  • Stir ginger and garlic and cook until the mixture is fragrant.
  • Add peas, scallions, chestnuts and season with pepper and salt.
  • Add the cooked rice and stir until it is golden. Add sauce and stir the mixture well.
  • Garnish with sesame seeds and serve.

25. Korean Shrimp Recipe 

Korean food recipes

Ingredients:

  • Shrimp: 1/2 pound
  • Egg white: 1
  • Cornstarch: ½ cup
  • Water: 1 tablespoon
  • Sauce
  • Chili oil: 1 tablespoon
  • Dried red peppers: 2
  • Chopped onions: 1 ½ tablespoons
  • Chopped red pepper: 1
  • Chopped green pepper: 1
  • Garlic: ½ tablespoon
  • Soy sauce: ¼ tablespoon
  • Rice vinegar: ¼ tablespoon
  • Sugar: ¼ tablespoon
  • Ginger juice: ½ tablespoon
  • Salt: 1 pinch
  • Water: ¼ cup

Instructions:

  • Combine egg white, corn starch, and egg white together. Fry the shrimp.
  • Add peppers and chili oil in hot pan. Leave corn starch and water and add all ingredients in the pan to cook for 2 minutes.
  • Combine corn starch and water in the pan and mix them well.
  • Add shrimp to the pan and coat it.

26. Korean Chicken Soup 

Korean food recipes

You just need for 26 minutes to prepare this delicious recipe:

Ingredients:

  • Chopped scallion: 1
  • Cooked chicken: ½ cup
  • Kochujang: ½ teaspoon
  • Toasted sesame seeds: ½ teaspoon
  • Soy sauce: ½ tablespoon
  • Uncooked white rice: ¼ cup
  • Fresh ginger: 1 tablespoon
  • Chopped garlic: 1 tablespoon
  • Chicken broth: 6 cups
  • Toasted sesame seeds: ½ tablespoon

Instructions:

  • Mix ginger, garlic chicken broth in a pot. Boil with high heat.
  • Add rice and simmer until it is tender (for 15 minutes).
  • Stir sesame oil, soy sauce, chicken and heat the mixture.
  • Put the soup into bowls and garnish with sesame seeds and scallions.
  • Serve it!

Learn more: 23 Quick And Easy Chicken Recipes For Dinner For Families!

To get more tips and useful recipes, you can visit our main Foods & Recipes page.

After reading my writing with a list of top 26 easy and healthy Korean food recipes, I hope that you have learned the great Korean recipes, cook and enjoy with your beloved people. If you have any question, please leave your comments below and I will respond to you soon.

Want More Content Like This In Your Inbox?

Join The Discussion

JOIN THE CONVERSATION
Comments JOIN THE CONVERSATION