20 Ideas of low calorie cookies: easy homemade recipes

Many people like eating cookies. However, they are always afraid to gain weights by taking too much. There are a few healthier cookie ideas by adding grains and spicy and reducing the portion of butter. When eating these cookies you don’t need to worry too much. VKool will introduce some low calorie cookies recipes. Here is the menu for low calorie cookies. Keep reading this post to discover these low calorie cookies.

20 Low Calorie Cookies: Easy Homemade Recipes You Should Try

1. Gingerbread Cookies

low calorie cookies - gingerbread cookies

Low calorie cookies are not only easy to make but useful for your health. Click To Tweet

Ingredients:

For cookies:

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoonof ground ginger
  • 1 teaspoonof ground cinnamon
  • 1/2 teaspoonof baking powder
  • 1/4 teaspoonof baking soda
  • 1/4 teaspoon ofsalt
  • 1/4 teaspoonof ground nutmeg
  • 1/2 cupof packed brown sugar
  • 1/2 cupof butter, softened
  • 1large egg
  • 3 tablespoonsof molasses
  • Cooking spray

For icing:

  • 1 tablespoonof water
  • 1 cupof sifted powdered sugar

Instructions:

  1. To prepare cookies, lightly spoon or weigh flour into measuring cups; use a knife to level.
  2. Combine ginger, flour, and next five ingredients (through nutmeg) in one bowl; stir with the help of a whisk.
  3. In a large bowl, combine brown sugar, molasses, and butter; beat with one mixer at medium speed two minutes.
  4. Add egg; beat well. Then, add flour mixture to the sugar mixture; now beat at low speed till well blended.
  5. Divide dough in 1.2 (dough will be sticky). Press gently dough into a four-inch circle on a heavy-duty plastic wrap.
  6. Cover using additional plastic wrap; then chill 1 1/2 hours.
  7. Now preheat the oven to 350°.
  8. Roll each portion of the dough to a 1/8’’ thickness on one floured work surface; cut with a 3’’ gingerbread woman or man cookie cutter to make 48 cookies.
  9. Place cookies 1’’ apart on one baking sheet coated using cooking spray.
  10. Bake at 350° for eight minutes or till lightly browned. After that, remove cookies from the baking sheet; cool absolutely on a wire rack.
  11. To prepare the icing, you combine 1 tablespoon water and sifted powdered sugar. Spoon this mixture into one zip-top plastic bag.
  12. Snip one small hole off the bag corner. After that, pipe icing onto these cookies as desired.

Read on: 16 Health Advantages Of Fresh Ginger Juice

2. Peanut Butter Plus Jelly SandwichCookies

low calorie cookies - peanut butter plus jelly sandwichcookies

This is also one of the easiest low calorie cookies that you can try at home

Ingredients:

  • 1/4 cupof margarine, softened
  • 1/4 cupof no sugar added creamy peanut butter
  • 1/2 cup ofmeasures-like-sugar calorie free sweetener
  • 2large egg whites
  • 1/4 cupof sugar
  • 1 teaspoon ofvanilla extract
  • 1 teaspoon ofbaking soda
  • 1 3/4 cups ofall-purpose flour
  • Cooking spray
  • 1/8 teaspoonof salt
  • 3/4 cupof low sugar strawberry spread

Instructions:

  1. First of all, preheat the oven to 350°.
  2. Beat peanut butter and margarine with one a mixer at medium speed till creamy.
  3. Gradually add sugar and sweetener, beating well. Add vanilla and egg whites; beat well.
  4. In a small bowl, combine flour, salt, and soda, stirring well. Slowly add the flour mixture to the creamed mixture, beating well.
  5. Shape dough into forty (1-inch) balls. Then, put balls two inches apart on the baking sheets coated using cooking spray.
  6. Flatten cookies into two-inch circles with a flat-bottomed glass. Then, bake at 350° for eight minutes or till lightly browned. Slightly Cool on pans; remove, and allow it to cool totally on wire racks.
  7. Spread about 1 1/2 teaspoons of strawberry spread on bottom of each of twenty cookies; top with the rest of cookies.

Read on: Top 12 Easy Peanut Butter Ideas: Desserts And Cookies

3. Peanut Butter Cookies

low calorie cookies - peanut butter cookies

Generally, this is also considered among the best healthy low calorie cookies.

Ingredients:

  • 3/4 cup+ 2 tablespoons of peanut butter
  • 2 tablespoonsof margarine, softened
  • 3/4 cupof all-purpose flour
  • 1/3 cupof “measures-like-sugar” calorie-free sweetener
  • Alarge egg, lightly beaten
  • 1/4 teaspoonof vanilla extract

Instructions:

  1. Preheat the oven to 350°.
  2. Beat margarine and peanut butter with one mixer at medium speed till blended.
  3. Spoon lightly flour into dry measuring cups; use a knife to level.
  4. In a medium bowl, combine flour and sweetener. Then, add the flour mixture to the peanut butter mixture, beating carefully. Add vanilla and egg; beat well.
  5. Shape dough into twenty four (1-inch) balls. Then, place balls, two inches apart, on ungreased baking sheets; now flatten cookies in one crisscross pattern using a fork.
  6. Bake at 350° for about 12 minutes. Cool totally on baking sheets.

4. Chocolate-Almond Cookies

low calorie cookies - chocolate-almond cookies

You should not miss this recipe when looking for the healthiest and easiest low calorie cookies.

Ingredients:

  • 1(8-ounce) package of sugar free chocolate flavored snack cake mix (like Sweet’N Low)
  • Alarge egg, lightly beaten
  • 2 1/2 tablespoons ofwater
  • 1 tablespoon ofalmond extract
  • 1/2 teaspoonof vanilla extract
  • Cooking spray
  • 50almond slices, toasted (two to three tablespoons)

Instructions:

  1. First of all, preheat the oven to 350°.
  2. Combine first five ingredients in one bowl, stirring until blended.
  3. Then, use level teaspoonfuls to drop dough onto baking sheets coated using cooking spray.
  4. Press 1 slice of almond into the top of each cookie. Now bake at 350° for eight minutes.
  5. Transfer the cookies to wire racks, and completely cool.

Read on: 22 Nutritional, Health And Beauty Advantages Of Chocolate

5. Chocolate Peppermint Cookies

low calorie cookies - chocolate peppermint cookies

Ingredients:

  • 1/2 cupof margarine, softened
  • 1/3 cup ofsugar
  • 1/2 cupof measures-like-sugar brown sugar calorie free sweetener (like Brown Sugar Twin)
  • 1/2 cupof egg substitute
  • 1 teaspoonof vanilla extract
  • 2 1/4 cupsof all-purpose flour
  • 1 teaspoonof baking powder
  • 3/4 teaspoonof baking soda
  • 1/4 teaspoonof salt
  • 1/3 cupof unsweetened cocoa
  • 2/3 cup offinely crushed sugar-free peppermint candies (about 30 candies)
  • Cooking spray

Instructions:

  1. Preheat the oven to 350°.
  2. Use a mixer to beat margarine at medium speed till creamy; gradually add sweetener and sugar, beating well. Add vanilla and egg substitute; beat well.
  3. Combine flour plus next 4 ingredients. Then, add to the margarine mixture, stirring just till blended. Now stir in crushed candy.
  4. Use level tablespoonfuls to drop dough onto wax paper. Then, roll into balls; put balls, two inches apart, on baking sheets coated using cooking spray. Afterwards, flatten balls using a fork.
  5. Bake at 350° for around 10 to 12 minutes. Then, remove from the pans, and leave it to cool on wire racks.

Read on: 43 Health Advantages Of Peppermint Oil Supplements

6. Banana-Nut Cookies

low calorie cookies - banana-nut cookies

This is one of the easiest low calorie cookie recipes that you can make.

Ingredients:

  • 2 cupsof uncooked regular oats
  • 1 cupof raisins
  • 1 cupof chopped walnuts
  • 1/2 teaspoonof salt
  • 1 1/2 cups ofmashed banana
  • 1/3 cupof vegetable oil
  • 1 teaspoonof vanilla extract

Instructions:

  1. First step is to preheat the oven to 350°.
  2. Combine first four ingredients in one large bowl; stir well.
  3. Combine banana, vanilla, and oil; stir well. Then, add banana mixture to the dry ingredients, stirring to mix. Let stand 15 minutes.
  4. Use rounded tablespoonfuls to drop dough onto ungreased baking sheets.
  5. Bake at 350° for about 15 minutes or till lightly golden.
  6. Finally, transfer the cookies to wire racks; completely cool.

Read on: 20 Easy And Healthy Banana Smoothie Ideas For Breakfast

7. Dutch Spice Cookies

low calorie cookies - dutch spice cookies

Ingredients:

  • 1 cupof firmly packed brown sugar
  • 3/4 cupof butter, at room temperature
  • 2 tablespoonsof milk
  • 1/4 cupof ground almonds
  • 1 1/2 cups ofall-purpose flour
  • 2 teaspoonsof ground cinnamon
  • 1/2 teaspoon ofground nutmeg
  • 1 teaspoon ofground cloves
  • 1/2 teaspoon ofbaking powder

Instructions:

  1. In a bowl, on medium speed, beat brown sugar and butter with an electric mixer till smooth. Beat in milk.
  2. In another bowl, mix almonds, flour, cinnamon, cloves, baking powder, and nutmeg; beat or stir into butter mixture till well blended.
  3. Divide dough in half. Then, flatten each portion into a one-inch-thick disk.
  4. On one lightly floured board, roll dough with a floured rolling pin, one portion at a time, to around 1/8 inch thick. Cut dough using a floured two- to three-inch cutter, into rounds.
  5. With your fingers or a wide spatula, transfer cookies to cooking or buttered parchment-lined twelve- by fifteen-inch baking sheets, spacing them around 1 inch apart. Now gather scraps, pat into one ball, and then repeat rolling and cutting.
  6. Bake cookies in an oven at 300° till slightly darker brown, around 15 minutes; switch pan positions halfway by the way of baking if baking more than a pan at a time.
  7. Transfer cookies with a wide spatula to racks to cool. If the hot cookies start breaking, slide one thin spatula under them in order to release, leave to stand on sheets to firm up, around 5 minutes, and then transfer to the racks to cool totally.

8. Owl Cookies

low calorie cookies - owl cookies

Ingredients:

  • 1 1/3 cups ofbutter, at room temperature
  • 3/4 cup ofgranulated sugar
  • 2large egg
  • 3/4 cup offirmly packed brown sugar
  • 2 teaspoonsof vanilla
  • 3 1/2 cups ofall-purpose flour
  • 1 teaspoon ofground cinnamon
  • 2 teaspoons ofbaking powder
  • 1/2 teaspoon ofsalt
  • 1 teaspoonof ground nutmeg

For icing:

  • Miniature chocolate chips
  • Candy corn

Instructions:

  1. Preheat the oven to 350°.
  2. In a bowl, on medium speed, beat butter, brown sugar, and granulated sugar with a mixer till blended and later beat on high speed till creamy.
  3. Add vanilla and eggs and beat till well blended. Then, add flour, cinnamon, baking powder, salt, and nutmeg; beat on low speed till combined, later on medium speed till well blended. Now divide dough into 3 portions.
  4. Put each portion between two floured plastic wrap sheets. Evenly roll dough into flat rounds around ¼- inch thick.
  5. Stack rounds on one baking sheet and chill till firm, a minimum of 45 minutes, or up to two days.
  6. Working with one dough portion at a time (hold remaining chilled), peel off the top sheet of plastic wrap.
  7. Set floured pattern on dough and then cut around edges. Transfer to ungreased baking sheets or cooking parchment-lined, placing cookies about one inch apart. Then, repeat with rest of dough rounds.
  8. Now gather up scraps and then press together into one ball. If the dough is still cold, you roll plus cut out remaining cookies.
  9. Bake cookies till firm to touch and lightly darker brown around edges, about eight or nine minutes; if baking more than a sheet at a time in an oven, you switch positions halfway by the way of baking.
  10. Slide parchment using cookies off sheets onto the racks or counter to cool, and then remove from parchment.
  11. Spread icing over cookies and then decorate using candies, using chocolate chips for eyes and candy corn for a beak. Let stand till icing is firm, about five minutes.
  12. Icing: stir together 2 cups of powdered sugar about 3 tablespoons of milk in a small bowl to make one spreadable icing. If desired, tint using food coloring.

9. Double-Vanilla Meringue Cookies

low calorie cookies - double-vanilla meringue cookies

This is also considered as among the easiest low calorie cookies.

Ingredients:

  • 1 cupof sugar, divided
  • 1vanilla bean
  • 3large egg whites, at room temperature
  • 1/4 teaspoonof cream of tartar
  • 1/4 teaspoon ofsalt
  • 1 teaspoonof vanilla extract

Instructions:

  1. Preheat the oven to 325°.
  2. In a small bowl, place 1/4 cup of sugar. Next scrape seeds from the vanilla bean, and then add seeds to sugar; now discard bean. Stir well using a whisk.
  3. Beat cream of tartar, egg whites, and salt using a mixer at high speed until foamy.
  4. Gradually add 3/4 cup sugar, one tablespoon at a time, next beating mixture till stiff peaks form.
  5. Gradually add the vanilla bean mixture and then extract; beat till just combined.
  6. Cover a baking sheet using parchment paper; protect to baking sheet using masking tape. Use level tablespoonfuls to drop batter onto prepared baking sheet. After that, bake at 325° for about 35 minutes or till crisp. Now cool on pan on one wire rack.
  7. Repeat procedure with rest of batter, reusing parchment paper. Finally, store in an airtight container.

10. Coconut Cookie

low calorie cookies - coconut cookie

Ingredients:

  • 1/2 cup of butter
  • 1 tablespoon of Sucaryl
  • 1/3 cup of sugar
  • 1 egg
  • 1 tablespoon of water
  • 1 tablespoon of orange juice
  • 1 tablespoon of grated orange rind
  • 1 teaspoon of almond extract
  • 1/2 cup of shredded coconut
  • 2 cup of no-sift flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt

Instructions:

  1. Cream together butter, egg, water, Sucaryl, orange juice, peel, extract.
  2. Add in rest of ingredients and then mix thoroughly.
  3. Form into roll and then refrigerate until firm.
  4. Now cut into many thin slices and afterwards bake on Teflon cookie tin about ten-fifteen minutes at 400 degrees.

Read on: 10 Health & Nutritional Advantages Of Coconut Water

11. Applesauce Cookies

low calorie cookies - applesauce cookies

Ingredients:

  • 1 3/4 cups of flour
  • 1 teaspoon of soda
  • 1 egg
  • 1/3 cup of raisins
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 tablespoon of Sweet N Low
  • 1/2 cup of oil
  • 1 cup of unsweetened applesauce
  • 1 cup of all bran or any unsweetened breakfast cereal

Instructions:

  1. Sift together flour, cinnamon, salt, soda and sweetener.
  2. Add flour mixture to egg, oil, and applesauce. Then, fold in cereal and raisins.
  3. Bake at 350 degrees about 20 minutes. To vary, you add 1/3 cup of cocoa powder to the flour mixture.

12. Orange Treat Cookie

low calorie cookies - orange treat cookie

This is also one of the easiest and simplest low calorie cookies.

Ingredients:

  • 1/3 cup of sunflower oil butter
  • 1/3 cup of low-fat vanilla yogurt
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla
  • 2 cups of sifted flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 2 teaspoons of grated orange rind
  • One egg white, slightly beaten

Instructions:

  1. Preheat the oven to 325 degrees. Next cream butter, sugar, yogurt and vanilla.
  2. Combine flour, soda and salt; add orange rind and flour mixture to butter mixture. Blend till smooth.
  3. Shape the dough into ball and then wrap in wax paper. Now chill at least two hours.
  4. Roll out ¼- inch thick on lightly floured board. Then, cut and put on ungreased baking sheet. Afterwards, brush with egg white.
  5. Bake for fifteen minutes or till golden brown.

Read on: Health Advantages Of Oranges In The Body

13. Cocoa Delights Cookies

low calorie cookies - cocoa delights cookies

Ingredients:

  • 1/3 cup of sunflower oil butter
  • 1/3 cup of lowfat vanilla yogurt
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla
  • 2 cups of flour, sifted
  • 2 teaspoons of unsweetened cocoa
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • One egg white, lightly beaten

Instructions:

  1. Cream butter, yogurt, vanilla, and sugar in a large bowl. Next combine flour, cocoa, salt, cinnamon and baking powder. Then, blend into butter mixture.
  2. Shape the dough into ball and then wrap in wax paper. Now chill at least two hours.
  3. Preheat the oven to 325 degrees. Now roll out dough lightly less than ¼- inch thick. Cut.
  4. Put on ungreased baking sheet. Then, brush with egg white. Finally, bake 15 minutes.

14. Milk Chocolate Chip Cookies

low calorie cookies - milk chocolate chip cookies

This is one of the healthiest low calorie cookies.

Ingredients:

  • 1/2 cup of Brummel & Brown (yogurt blend margarine)
  • 3 cups of ideal brown substitute
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup of finely grounded oat flour
  • 1cup of whole wheat flour
  • 1/2 teaspoon of baking soda
  • 2 tablespoons of fat-free half and half
  • 1/2 teaspoon of baking powder
  • 1 cup of milk chocolate chips

Instructions:

  1. Preheat the oven to 375 degrees and next spray cookie sheet with nonstick baking spray; leave aside.
  2. Melt margarine in one small sauce pan and let cool.
  3. Add egg, vanilla extract, and brown substitute in a large bowl. Add cooled margarine and then fully blend together.
  4. Blend oat flour, wheat flour, baking powder and baking soda in a medium bowl.
  5. Gradually blend the flour mixture into the cream mixture till fully blended.
  6. Add half-n-half and then blend in.
  7. Add chocolate chips and mix thoroughly.
  8. Bake for about 10-12 minutes or till edges turn golden brown.
  9. Enjoy it now!

15. Date Oatmeal Cookies

low calorie cookies - date oatmeal cookies

In general, this is also one of the best healthy low calorie cookies.

Ingredients:

  • 3/4 cup of vegetable shortening
  • 1-1/2 cups of sugar
  • 1 egg
  • 1/4 cup of water
  • 1 teaspoon of vanilla
  • 3 cups of uncooked oatmeal
  • 1 cup of flour
  • 1 tablespoon of salt
  • 1/2 teaspoon of soda
  • 1 cup of dates chopped

Instructions:

  1. Preheat the oven to 350.
  2. Next beat together first five ingredients and later sift dry ingredients together.
  3. Add oatmeal and now combine all together and then stir in dates.
  4. Use teaspoon to drop on greased cookie sheet and then bake at 350 for about 15 minutes.

16. Chocolate Chip And Oatmeal Cookies

low calorie cookies - chocolate chip and oatmeal cookies

Ingredients:

  • 3/4 cup of rolled oats
  • 1 cup of whole-wheat flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 cup of butter, softened
  • 1/4 cup of canola oil
  • 1/3 cup of granulated sugar
  • 1/3 cup of brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate chips

Instructions:

  1. Preheat the oven to 175°C. Next coat 2 baking sheets using cooking spray.
  2. Grind oats in one blender. Transfer to one medium bowl and then stir in baking soda, flour and salt. In a large bowl, beat butter with an electric mixer till fluffy.
  3. Add oil, brown sugar, granulated sugar, egg and vanilla; beat till smooth and creamy.
  4. Add the dry ingredients with the mixer running, beating on low speed till just combined. Then, stir in chocolate chips.
  5. Use heaping teaspoonful to drop the dough, at least 1- inch apart, onto these prepared baking sheets.
  6. Bake cookies till golden on top and firm around the edges, about 15 minutes.
  7. Cool the cookies for two minutes on these baking sheets and then sift to wire racks to cool absolutely.

17. Honey And Almond Butter Cookies

low calorie cookies - honey and almond butter cookies

This is also regarded as one of the healthy low calorie cookies.

Ingredients:

  • 1 cup of whole almonds, toasted
  • 1 1/4 cups of whole-wheat pastry flour
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2/3 cup + 1/4 cup of honey, divided
  • 1/3 cup of canola oil
  • 4 tablespoons of unsalted butter (at room temperature)
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 3 tablespoons of toasted sliced almonds for garnish

Instructions:

  1. First of all, process whole almonds in one blender till finely ground. Then, transfer to one large bowl and now add all-purpose flour, whole-wheat flour, salt and baking powder; stir till just combined.
  2. With an electric mixer, beat 2/3 cup of honey, oil and 3 tablespoons of butter in one mixing bowl on medium speed till well combined. Add vanilla and egg and beat till blended.
  3. Add these wet ingredients to these dry ingredients; now stir to combine. After that, refrigerate the dough for an hour.
  4. Preheat the oven to 175°C. Then, coat 2 baking sheets using cooking spray.
  5. Roll the dough into one-inch balls and put on these prepared baking sheets about two inches apart.
  6. Press the tip of the index finger in center of each cookie to create an indentation.
  7. Bake these cookies, in batches, till set and hardly golden on the bottom, around 13 to 15 minutes. Afterwards, transfer to one wire rack; leave it to cool for 30 minutes.
  8. Combine the rest of 1/4 cup of honey and 1 tablespoon of butter in one small bowl till creamy. Then, use around 1/4 teaspoon in order to fill each cookie and now top with two sliced almonds, if desired.

18. Ginger Molasses Cookies

low calorie cookies - ginger molasses cookies

Ingredients:

  • 1/4 cup of unsalted butter, softened
  • 1 cup + 1/3 cup of sugar, divided
  • 1 large egg, beaten
  • 1/4 cup of molasses
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground cloves
  • 1/8 teaspoon of ground ginger
  • 1/3 cup of finely chopped crystallized ginger

Instructions:

  1. In a large bowl, beat butter and 1 cup of sugar with an electric mixer till creamy. Add molasses and egg. Mix well.
  2. In another large bowl, whisk flour, cinnamon, baking soda, salt, ginger and cloves until well blended. Then, stir in crystallized ginger.
  3. Blend this flour mixture into that butter mixture one cup at a time, well mixing, till it is all combined. Chill the dough in your refrigerator till firm, half an hour to an hour.
  4. Preheat the oven to 175°C. Then, lightly coat two baking sheets using cooking spray.
  5. Put the remaining 1/3 cup of sugar in one shallow dish. Now roll the dough into one-inch balls and later roll in the sugar. Put 1 1/2 -inches apart on this prepared baking sheet.
  6. Bake these cookies, in batches, till they crackle on top, around 8 to 10 minutes. Finally, transfer to one wire rack to cool.

19. Sugar Cookies 

low calorie cookies - sugar cookies

Ingredients:

  • 1/2 cup of light butter
  • 1 1/2 cup of sugar
  • 1 egg white
  • 2 tablespoons of fat free milk
  • 1 whole egg
  • 3 1/4 cup of flour
  • 1/4 teaspoon of salt
  • 2 1/2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract

Instructions:

  1. Cream butter using a hand held mixer in one medium size bowl till light and fluffy.
  2. Slowly add sugar and then mix well. After that, blend in whole egg, egg white, milk and vanilla. On medium speed blend for 2 minutes.
  3. Gather dough in the hands and shape into one log, and then wrap in saran wrap for around 2-3 hours.
  4. Cut dough in ½ and place the rest in refrigerator. Now spoon dough by the tablespoon and put on one greased cookie sheet.
  5. Bake at 400° for around 8 minutes. Put cookies on one cooling rack, and perform the same with the other dough in your refrigerator.

20. Almond Macaroons

low calorie cookies - almond macaroons

This is also one of the easiest low calorie cookies.

Ingredients:

  • 1/4 cup of sugar
  • 1 large egg white
  • 1/4 cup of wheat germ
  • 1 teaspoon of almond extract
  • Shredded coconut (optional)

Instructions:

  1. Preheat the oven to 325°.
  2. In a large bowl, on medium speed beat egg white using a hand held mixer till stiff.
  3. Gradually beat in sugar and next extract. Mix well and later fold in wheat germ.
  4. Spoon out mixture and then drop on one greased baking sheet by the half teaspoon measurement.
  5. Drop the oven temperature to 200°. Then, bake for 1 hour.

Read on: Advantages Of Almonds For Health, Skin And Hair

To get more about various useful recipes for losing weight, go to our main Weight Loss page. Hope that this article will help you know more many easy homemade low calorie cookies. If you have any question or comment, please leave them below, I will reply you as soon as possible. Do you know other low calorie cookies recipes? Then share with us. Please leave a comment below!

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