Do you like cupcakes? Do you want to learn to make your own recipes for cupcakes at home? Recently, VKool.com made a writing of top 13 simple & easy recipes for cupcakes for beginners. This writing is a collection of easy to follow recipes for cupcakes from reliable sources. However, if you have any health problem such as cardiovascular diseases or food allergy, please make sure that you will consult with your doctor before using ingredients presented in this article.

Top 13 Simple And Easy Recipes For Cupcakes Are Revealed

1. Pecan Pie Cupcakes

Make for 24 cupcakes

All ingredients you will need are:

• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1 cup packed brown sugar
• 2/3 cup butter, melted
• 2 eggs

Directions:

• You preheat oven to 350 degrees F
• You combine all ingredients & mix them well.
• You spray a miniature muffin tin with the non-stick cooking spray
• You fill each cup 3/4 full.
• You bake in a preheated oven for about18 minutes

Learn more: Fruit Cake Recipes With Candied Fruit For Christmas

2. Lemonade Cupcakes

Lemon is one of common ingredients that are often found in recipes for cupcakes. To use this ingredient for making cupcakes, you can follow the following steps.

Make for 12 cupcakes

All ingredients you will need are:

• 1/2 can frozen lemonade concentrate that is thawed
• ½ box white cake mix
• ½ carton sour cream
• 1 1/2 ounces cream cheese that is softened
• 1 1/2 eggs
• 1/2 can whipped cream cheese frosting

Directions:

• You preheat an oven to 350 degrees F
• You remove 2 tablespoons of lemonade concentrate from 1 can and then discard or reserve for another use.
• You combine the remaining concentrate, sour cream, cake mix, cream cheese & eggs in large bowl.
• You beat them with mixer until you see they are well blended.
• You spoon the batter into your paper-lined muffin tins, and fill 3/4 full cup.
• You bake at 350 degrees f for about 20 minutes or until you see they are cooked through.
• You cool absolutely before frosting.

Learn more: 41 Health And Beauty Benefits Of Lemon Juice, Oil And Peel

Continue reading this writing to learn to make other simple recipes for cupcakes.

3. Moist Chocolate Cupcakes

Make for 40 cupcakes

All ingredients you will need are:

• 3 cups of flour
• 2 cups of sugar
• 2 teaspoons of baking soda
• 2 teaspoons of salt
• 1 cup of cocoa powder
• 2 cups of water
• 1 cup of vegetable oil
• 2 teaspoons of vinegar

Directions:

• You mix all of ingredients together well with a wooden spoon or a mixer until you see it is brown and smooth, free of lumps.
• Bake at 350 F for 25 minutes.

Learn more: 22 Nutritional, Health And Beauty Benefits Of Chocolate

4. Eggless Vegan Carrot Cupcakes

Make for 48 cupcakes

All ingredients you will need are:

• 3 teaspoons of baking powder
• 1 cup of unsweetened applesauce
• 5 cups of flour
• 1 1/2 cups of sugar
• 4 teaspoons of baking soda
• 3 teaspoons of cinnamon
• 1 teaspoon of nutmeg
• 1 teaspoon of salt
• 1/2 cup of canola oil
• 4 cups of carrots, grated
• 2 cups of crushed pineapple

Directions:

• In a small bowl, you mix baking powder & applesauce into the foamy mixture, and set aside.
• In a large bowl, you mix baking soda, cinnamon, flour, sugar, nutmeg, & salt.
• You add carrots, oil, pineapple, and applesauce mixture.
• You mix them well.
• You add nuts, flaked coconut, or raisins if needed
• You scoop this mixture into 48 cupcake liners.
• You bake them at 325 degrees F for about 30 minutes or until
• Once cooled, you frost with icing (icing is made from powdered sugar, vanilla, ‘fake’ butter, and water).

Learn more: Keikos Cake Course

5. Simple Vanilla Cupcakes

Vanilla is one of common ingredients that are often used in recipes for cupcakes. To use vanilla for making cupcakes, you can follow the following steps.

Make for 40 to 50 cupcakes

All ingredients you will need are:

• 4 cups of flour
• 1 teaspoon of salt
• 4 teaspoons of baking powder
• 1 cup of butter, softened
• 1 1/2 cup of sugar
• 4 eggs
• 2 cups of milk
• 2 teaspoons of vanilla essence

Directions:

• You preheat an oven to 170 degrees c; and you line cake cups with papers.
• You cream butter &sugar until they are light and fluffy
• You beat in 4 eggs one at a time.
• You add flour that is mixed with salt and baking powder, alternating with milk and beat them well
• You stir in vanilla.
• You divide evenly among pans
• You bake for about 18 minutes and let cool in pans.

Learn more: Different Ways To Decorate A Cake At Home

6. Chocolate Raspberry Cupcakes

Chocolate is often found in simple and easy recipes for cupcakes. To use chocolate for making cupcakes, you can follow the following steps.

Ingredients you will need to prepare

Makes 24 cupcakes

• Butter 300 gram
• Vegetable oil 100 gram
• Sugar 360 gram
• Egg 240 gram
• Milk 300 gram
• Flour 500 gram
• Baking powder 2 tablespoons
• Cocoa powder 100 gram
• Chocolate chips 200 gram
• Raspberries (frozen) 160 gram
• You can use blueberries or cherries instead of raspberries

All ingredients (except raspberries, blueberries or cherries) should be at the room temperature

Directions:

• Step 1 – you sift the cocoa powder, flour, and baking powder together twice
• Step 2 – you mix the soft butter, sugar & oil in a bowl.
• Step 3 – you mix in the eggs in 2 steps.
• Step 4 – you then, mix in ½ of the milk.
• Step 5 – you need to notice that it is more important at this stage is that the batter emulsifies nicely.
• Step 6 – you add ½ of the sifted dry ingredients & mix slowly.
• Step 7 – you will mix in the remaining milk, followed by the remaining dry ingredients.
• Step 8 – you add the raspberries and chocolate chips
• Step 9 – you crush the frozen raspberries into many smaller pieces.
• Instead of raspberries, you could also use cherries or blueberries
• Step 10 – you prepare your cupcake pan and then fill each paper cup with batter.
• Step 11 – you bake for about 20 to 25 minutes in a pre-heated oven at 200°c
• Step 12 – after baking, you let these cupcakes cool down in the pan.

Learn more: Cake Decorating Genius Course

7. Green Tea Cupcakes

Green tea cupcake is one of easy recipes for cupcakes. To make this recipe, you can apply the following steps.

Ingredients for making about 20 cupcakes

• Green tea powder 40 gram
• Heavy cream 360 gram
• Orange marmalade 10 teaspoons
• White chocolate 200 gram
• Heavy cream 60 gram
• Butter 240 gram
• Sugar 320 gram
• Egg 240 gram
• Milk 200 gram
• Flour 600 gram
• Baking powder 2 tablespoons
• Salt 2 pinches

Directions:

• You whip the soft butter until you see it is fluffy & almost white.
• You add the sugar in 2 steps.
• Then, you add the eggs one by one. These eggs need to keep at the room temperature.
• You sift the flour, baking powder, & salt into a separate bowl.
• Then, you fold 1/3 of the dry ingredients into the batter.
• You mix ½ of the milk into the batter. You should keep the milk at the room temperature.
• Then, you fold in another 1/3 of the dry ingredients.
• You mix in the remaining milk & finally the remaining flour.
• Now, you separate 1/3 of the batter onto another bowl & mix the green tea paste into the other 2/3 of the batter.
• You return the white batter to the green batter & mix both with only 1 or 2 gentle strokes of the spatula.
• You fill this batter into the cake cups.
• You top each cupcake with ½ tsp of orange marmalade.
• You bake for about 20 minutes in a pre-heated oven at 200°C
• You mix the green tea powder & heavy cream in a small bowl
• You add the heavy cream bit by bit
• You bring the heavy cream to a boil.
• Then, you melt the white couverture with the hot heavy cream.
• Next, you let the white chocolate ganache cool down until you see it is thickened.
• You fill the ganache into a small piping bag & then decorate the green tea cupcakes as you want

Learn more: 38 Healthy And Beauty Benefits Of Drinking Green Tea Daily

If you want to discover other simple and easy recipes for cupcakes, keep reading!

8. Cinnamon, Berries & Smoked Salmon Cupcakes

Make 24 cupcakes

Ingredients you will need to prepare

Phase 1

• Butter 120 gram
• Sugar 120 gram
• Vanilla sugar 2 teaspoons
• Cinnamon 1 teaspoon
• Flour 160 gram

Phase 2

• Butter 240 gram
• Vegetable oil 80 grams
• Sugar 280 gram
• Egg 200 gram
• Milk 240 gram
• Flour 480 gram
• Baking powder 14 gram
• Mixed berries 400 gram

Phase 3

• Butter 120 gram
• Sugar 20 gram
• Salt 1 teaspoon
• Pepper 1 teaspoon
• Parmesan cheese 60 gram
• Flour 160 gram
• Dill 4 tablespoons

Phase 4

• Butter 100 gram
• Olive oil 100 gram
• Sugar 50 gram
• Salt 1 teaspoon
• Pepper 1 teaspoon
• Parmesan cheese 100 gram
• Egg 300 gram
• Milk 250 gram
• Flour 500 gram
• Baking powder 14 gram
• Smoked salmon 400 gram
• Cream cheese 200 gram

Directions:

Phase 1

• You mix the vanilla sugar, soft butter, sugar, and cinnamon with a spatula or wooden spoon
• Then you mix well in the sifted flour by hand.
• You rub &grab with your hand until get a lot of vanilla crumbles.
• You set aside

Phase 2

• You should keep all ingredients at the room temperature
• You mix the butter & oil.
• Then you mix in the sugar.
• When everything is combined well, you mix in the egg.
• Next, you clean the sides of the bowl from time to time.
• Then, you add the milk.
• You sift the flour together with the baking powder 2 times.
• Then you mix it into the batter by using a spatula.
• You add the frozen fruits.
• Next, you prepare your cupcake pan with baking cups & fill them with this batter.
• You top with the vanilla crumbles (phase 1)
• You bake these cupcakes in a pre-heated oven for about 30 minutes at 200°c
• After baking, you let these cupcakes cool down on a cake grid.

Phase 3

• You mix the sugar, salt, soft butter, and pepper with a spatula or wooden spoon
• Then you add the parmesan cheese & the finely chopped dill.
• Next, you mix in the sifted flour loosely by your hands until you get a lot of dill crumbles
• You set aside

Phase 4

• You mix the soft butter & oil.
• Then, you mix in the pepper, sugar, and salt followed by parmesan cheese & egg.
• You mix carefully after adding each ingredient.
• You add the milk.
• You sift the flour together with baking powder 2 time
• You mix it into the batter by using a spatula.
• You cut the smoked salmon into the small pieces and then mix them into the batter.
• You fill the baking cups up to halfway with the batter
• You top with a teaspoon of cream cheese
• Next, you cover with more batter.
• You top with another tsp of cream cheese & with the dill crumble (phase 3)
• You bake for about 30 minutes in a pre-heated oven at 200°c

Learn more: 28 Health And Beauty Benefits Of Cinnamon

9. Apricot & Cherry Cupcakes

Make 30 cupcakes

Ingredients you will need to prepare:

Cherry Cupcakes

• Raw marzipan (almond paste) 200 gram
• Egg 120 gram
• Vanilla sugar 2 teaspoons
• Lemon zest 1 teaspoon
• Cinnamon ½ teaspoon
• Flour 80 gram
• Butter 80 gram
• Cherry 100 gram
• Cherry halves for decoration

Apricot Cupcakes

• Raw marzipan (almond paste) 200 gram
• Egg 120 gram
• Vanilla sugar 2 teaspoon
• Lemon zest 1 teaspoon
• Flour 80 gram
• Rum 20 gram
• Butter 80 gram
• Apricot 100 gram
• Apricot slices for decoration

Glaze

• Apricot jam 200 gram
• Water 40 gram

Directions:

Apricot cupcakes

• You beat the egg and mix it with the raw marzipan (almond paste) little by little.
• You mix very well after each addition.
• After adding the egg, you keep beating until this mixture is thick & creamy. This step will take you a few minutes.
• You clean the sides of the bowl from time to time.
• You add the vanilla sugar & lemon zest
• Next, you mix in the sifted flour & the rum.
• You melt the butter in the microwave & mix it into the batter.
• You add the chopped apricots.
• You fill the batter into the mold.
• You top with apricot slices.
• You bake for about 20 minutes in a pre-heated oven at 200°c. After baking, you let these cupcakes cool down in the mold.

Cherry cupcakes

This process is the same as before:

• You mix the egg & (soft) almond paste little by little.
• You keep beating until this mixture is thick & creamy.
• You add the, lemon zest, vanilla sugar and cinnamon.
• You mix in the sifted flour.
• You melt this butter in the microwave and then you mix it into the batter together with the chopped cherries.
• You fill the mold with the batter & you top with cherry halves.
• You bake for about 20 minutes in a pre-heated oven at 200°c

Glaze

• You remove these cupcakes from the molds.
• You cook the apricot jam together with water until you see it is thickened. This process will take you a few minutes.
• You brush these cupcakes with the hot apricot jam.
• You sprinkle with chopped pistachios.
• You store these cupcakes in an airtight container.

Learn more: Recipes For Cookies – 17 Simple & Easy Recipes For Beginners

10. Apple Cupcakes

Make 48 cupcakes

Ingredients you will need to prepare:

• 4 cups of apples, skin on, grated
• 4 cups of sugar
• 4 cups of water
• 2 cups of butter
• 4 teaspoons of cinnamon
• 4 teaspoons of nutmeg
• 1 teaspoon of ground cloves
• 7 cups of flour
• 4 teaspoons of baking soda

Directions:

• You preheat an oven to 350 degrees F
• You line muffin tins with 48 cupcake papers.
• You put the grated apples, butter, cinnamon, sugar, water, nutmeg & cloves into a saucepan and you bring to a boil.
• You cool and add flour and soda.
• You fill paper lined muffin tins 2/3 full.
• You bake until you see cupcakes spring back when they are touched in the center.

Learn more: Top Easy And Good Dessert Recipes For Sweet Parties

11. Basic Cupcakes

Make 24 cupcakes

Ingredients you will need to prepare:

• 4 eggs
• 2 teaspoons of vanilla
• 1 1/3 cup of sugar
• 1 cup of butter
• 2 cups of flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• prepared frosting

Directions:

• You preheat an oven to 350 degrees F
• You place all ingredients together in a bowl and then you beat together until this mixture is smooth.
• You line muffin pan.
• You half fill every cupcake paper with batter.
• You bake about 18 to 20 minutes
• You frost as desired.

Learn more: Saturated Fat Foods To Avoid And Ones That Good For You

12. Divine Vanilla Cupcakes

Make 38 cupcakes

Ingredients you will need to prepare:

• 4 cups of all-purpose flour
• 2 tablespoons of baking powder
• ½ teaspoon of salt
• 3 cups of sugar
• 1 1/3 cups of butter, softened
• 4 eggs
• 3 cups of 1% low-fat milk
• 2 teaspoons of vanilla extract (to taste)

Directions:

• You preheat an oven to 350°f.
• You line 2 cupcake tins with the paper liners
• You sift baking powder, flour, and salt into a bowl and then mix well.
• You stir in eggs in another bowl of cream sugar and butter
• Gradually, you add milk & vanilla and you spoon the flour mixture in until you see all ingredients are mixed and smooth.
• You spoon batter into the liners to 3/4 full.
• You bake about 28 minutes until you see tops are golden & spring back

Learn more: 13 Best Delicious, Healthy Juice Recipes For A Better Life

13. No Frosting Needed Cupcakes

Make 48 cupcakes

Ingredients you will need to prepare:

• 2 packages of devil’s food cake mix
• 18 ounces of cream cheese
• 2 eggs, lightly beaten
• 2/3 cup of sugar
• 12 ounces of milk chocolate chips

Directions:

• You mix ingredients as directed in the package
• You divide batter between 48 greased cupcake cups.
• You beat cheese, egg, cream and sugar until they are smooth.
• You fold in the chocolate chips.
• You drop by tbsp into batter.
• You bake at 350 degrees F for about 20 to 25 minutes.

To see all of our writings of benefits of foods and recipes, go to our main Food & Recipes page. After reading the writing of 13 simple & easy recipes for cupcakes for beginners, hope that this writing is useful for you and helps you make healthy and delicious cupcakes for your friends and family. If you have any question, or you know other simple and easy recipes for cupcakes, please leave them below.

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