14 healthy homemade spaghetti sauce recipes for everyone!

spaghetti sauce recipes

Spaghetti is a kind of Italian pasta which is a tasty and extremely famous dish in the world. It appears in almost every country worldwide as a fast food, a healthy breakfast, or even a diet dish for people who want a quick, healthy, and delicious meal. The basic spaghetti is served with minced beef and tomato sauce. This dish is very simple to make so that everyone can make it at home. Its taste is also very good as your kids will also love this dish. There are many kinds of sauces which people can prepare to serve with this dish for different flavors and nutrients.

Healthy Spaghetti Sauce Recipes – Easy To Make Homemade Spaghetti Sauces:

Spaghetti, along with other kinds of pasta, is one of the popular dishes in the world which is originated in Italia.

In this article, I would like to show you and my other readers some delicious and simple to make spaghetti sauce recipes that many people will love and want to make at home.

1. Win’s Shrimp And Spaghetti:

spaghetti sauce recipes

This is the first out of the healthy spaghetti sauce recipes I would like to introduce in this article. This spaghetti recipe is very simple to make and taste wonderful so that your family members, even the small kids will love it!

Ingredients:

  • 1/4 cup Parmesan cheese
  • Shell and devein 1 1/2 pounds fresh shrimp (without tails)
  • 1 tbsp teriyaki sauce
  • 1 teaspoon freshly ground black pepper
  • 1 tbsp Creole-style seasoning
  • 1 cup butter
  • 12 ounces uncooked spaghetti

Direction:

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Cook teriyaki sauce, black pepper, Creole seasoning, and butter in a large skillet over medium heat. When the butter is hot, simmer it with shrimp until shrimp are pink throughout (for about 5 minutes).

– Put the shrimps top of the pasta and sprinkle Parmesan cheese on each serving.

2. Sicilian Spaghetti:

spaghetti sauce recipes If you love pasta and anchovies, this recipe is actually what you are looking for. It is quick and simple to make yet very savory. You can serve this dish with crusty Italian bread if you want. This is actually one of the best homemade spaghetti sauce recipes which can be served as a breakfast or even a dessert if you are still hungry!

Ingredients:

  • 4 tbsps freshly grated Parmesan cheese
  • ground black pepper to taste
  • 1 cup chopped fresh parsley
  • 1 cup fine bread crumbs
  • 1 (2 ounce) can anchovy fillets, chopped
  • 3 cloves garlic, crushed
  • 4 tbsps olive oil
  • 1 pound spaghetti

Direction:

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Meanwhile, heat olive oil using a medium skillet over medium heat and add anchovies and garlic to cook in two minutes; constantly stir the mixture.

– Stir in breadcrumbs and turn off the heat. Add black ground pepper and parsley and mix them well.

– Serve hot pasta with cheese sprinkled on top and anchovy sauce.

3. Bacon Spaghetti:

spaghetti sauce recipes This out of the healthy spaghetti sauce recipes has a simple name. And in fact, making this dish is also very easy with available ingredients that you can find and buy in any food store or supermarket at your locality. This recipe has been existed and spread for a long time. It will be best to serve with garlic bread and tossed salad.

To make this dish you will need:

Ingredients:

  • 2 tbsps grated Parmesan cheese
  • ground black pepper to taste
  • salt to taste
  • 5 tbsps olive oil
  • 3 cloves garlic, minced
  • 1 pound spaghetti
  • 1 pound bacon

Direction:

– Cook bacon until it becomes crispy. Drain it well.

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Bruise garlic and mix it with olive oil. Toss garlic/olive oil, bacon, and spaghetti. Season the dish with pepper and salt to taste and serve it with Parmesan cheese sprinkled on top.

4. Chef John’s Spaghetti Alla Carbonara:

spaghetti sauce recipes Spaghetti Alla Carbonara’s is a creamy spaghetti sauce which is simply a thin cheese and egg custard, spiked with black pepper and pork. You should try to find guanciale or pancetta (pork cheek cured like pancetta) to get the real original taste from Italia! This dish is also very good for health.

Ingredients:

  • 3 tbsps grated Pecorino Romano cheese
  • 3 tbsps grated Parmigiano-Reggiano cheese
  • 1 cup reserved pasta water
  • 6 ounces spaghetti
  • 1 teaspoon ground black pepper, or to taste
  • 3 tbsps grated Pecorino Romano cheese
  • 3 tbsps grated Parmigiano-Reggiano cheese
  • 2 eggs
  • 1 teaspoon ground black pepper, or to taste
  • 1 tbsp olive oil
  • 4 ounces guanciale, cut into ¼-inch cubes

Direction:

– Cook olive oil with 1 teaspoon ground black pepper and guanciale over medium-low heat in a Dutch oven until almost crisp (for 5 minutes). Reduce the heat.

– Whisk 1 teaspoon ground black pepper, 3 tbsps.  Pecorino Romano cheese, 3 tbsps. Parmigiano

-Reggiano cheese and eggs in a bowl. Set aside.

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Pour spaghetti pasta into the mixture of bacon and pepper; stir to combine. In fact, this dish is pretty good for men as it contains high levels of testosterone.

– Pour egg mixture slowly into the pasta mixture; Cook the new mixture for 1 to 2 minutes and stir it constantly so that the egg mixture will form a thick sauce. Remove from heat.

– Stir remaining 3 tablespoons Pecorino Romano cheese and 3 tablespoons Parmigiano

– Reggiano cheese into the pasta mixture and enjoy.

5. Spaghetti With Marinara Sauce:

spaghetti sauce recipes This is one of the easy homemade spaghetti sauce recipes which are very delicious and simple to make with just some simple ingredients and you will not meet any difficulty to find them in any food store or grocery at your locality! This dish can be served as a nutritious and delicious breakfast if you want. Do not worry about the leftover sauce because you can freeze it and stored in the fridge for the next meal.

Ingredients:

  • 1 pinch crushed red pepper flakes (optional)
  • 1 1/2 tbsps capers
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons dried parsley
  • 2 teaspoons white sugar
  • 1 tbsp minced garlic
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 pound spaghetti

Direction:

– Combine ground black pepper, basil, oregano, salt, garlic powder, parsley, sugar, minced garlic, tomato sauce, diced tomatoes, and crushed tomatoes in a large saucepan. Add crushed red pepper and capers if you want. Cover the mixture and bring to a boil.

– Cook the mixture over low heat and simmer it with cover in 45 – 60 minutes.

– When the simmering time nears, boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Toss spaghetti with sauce and enjoy when it is still warm.

6. Spaghetti With Garlic And Basil:

spaghetti sauce recipes This is a tasty and fast to make spaghetti dish made with pasta. It will be better and much more delicious if you serve it with garlic bread and a green salad.

Ingredients:

  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup fresh basil, coarsely chopped
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/4 cup extra-virgin olive oil
  • 1 (16 ounce) package uncooked spaghetti

Direction:

– When the simmering time nears, boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Toss the spaghetti with garlic, pepper, basil, salt, butter, olive oil in a large bowl until evenly coated. Serve the dish with Parmesan cheese.

7. Easy Spaghetti With Tomato Sauce:

spaghetti sauce recipes This meaty spaghetti sauce is actually one of the most common homemade spaghetti sauce recipes that are very popular in Italia and also in the whole world. It is delicious, easy to make, and it also has wonderful and impressive fragrant so that even your kids will definitely love it and beg you for more.

Ingredients:

  • 1 (4.5 ounce) can sliced mushrooms
  • 1 1/3 (6 ounce) cans tomato paste
  • 2 1/2 cups chopped tomatoes
  • 2 tbsps dried minced onion
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 3/4 teaspoon white sugar
  • 1 teaspoon salt
  • 1 pound lean ground beef
  • 12 ounces spaghetti

Direction:

– Brown beef over medium heat (fat drained).

– Combine tomato paste, onion flakes, mushrooms, pepper, diced tomatoes, garlic powder, oregano, sugar, salt, and beef in a large pot. Simmer the mixture over low heat for 2 hours, stirring occasionally.

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

8. Lemon Parmesan Spaghetti:

spaghetti sauce recipes This is one of the best healthy spaghetti sauce recipes which just require some simple ingredients that you can prepare within just a short time period. It will be great to serve with a salad, perfect for children and vegetarians, and it will make a great and delicious side dish with seafood and chicken.

Ingredients:

  • salt and ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 3 tbsps chopped fresh parsley
  • 3 tbsps fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 (8 ounce) container sour cream
  • 1/3 cup unsalted butter
  • 8 ounces spaghetti

Direction:

– Preheat oven to 200 degrees C (400 degrees F).

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain. Place spaghetti in a greased casserole dish (1.5 quart)

– Melt butter over low heat in medium saucepan. Remove the butter from heat, and stir in lemon juice, lemon peel, and sour cream. Mix until the mixture becomes smooth. Pour it in casserole dish over the pasta. Mix well

-Bake the dish in the preheated oven for 15

– 20 minutes. Take the dish out, and add parsley and grated Parmesan cheese. Season the dish with freshly ground pepper and salt to taste. Serve while the dish is still hot.

9. Spaghetti Torte:

spaghetti sauce recipes This baked spaghetti dish will be made in a springform pan. When the sides of the pan are removed, you will be about to get a healthy, delicious, attractive “cake” made from spaghetti. You can serve this spaghetti dish with smooth and sweet tomato sauce for more flavors.

Ingredients:

  • Cut 4 slices provolone cheese into four pieces
  • 2 tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 4 egg whites
  • 1 tbsp Italian seasoning
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 pound uncooked spaghetti

Direction:

– Heat the oven to 175 degrees C (350 degrees F). Spray a 9×3-inch pan in spring-form with a cooking spray.

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– While spaghetti is cooking, combine egg whites, Italian seasoning, ricotta cheese, Parmesan cheese in a large bowl. Toss with spaghetti to coat.

– Press in bottom of a pan half the spaghetti mixture. Top with half the provolone cheese and half the tomatoes, and sprinkle with half the basil. Press remaining spaghetti mixture into pan, top it with remaining tomatoes and sprinkle with remaining basil.

– Bake the dish for thirty minutes. Serve the dish with small wedges.

10. Chicken Spaghetti:

spaghetti sauce recipes This dish is very easy to make but tastes really delicious. It can also act as a full meal which can easily satisfy both your taste and your stomach when you are starving. Serve the dish with good crusty bread and a fresh salad for a full meal. In fact, this dish is one of the best delicious homemade spaghetti sauce recipes, and it is also one of the best healthy spaghetti sauce recipes that people will definitely love!

Ingredients:

  • 1 1/2 cups shredded and processed of American cheese
  • 1/2 green bell pepper, diced
  • 1 can condensed cream of mushroom soup (10.75 ounce)
  • 1 jar chopped pimento peppers (4 ounce)
  • Cook and dice 2 cups boneless chicken breast half
  • 1 package spaghetti (8 ounce)

Direction:

– Preheat oven to 120 degrees C (250 degrees F).

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Mix cheese, bell peppers, mushroom soup, pimentos, diced chicken, and cooked spaghetti together in large bowl. Pour the mixture into a large casserole dish and bake it in a preheated oven for about ninety minutes. Serve the dish when it is still hot.

11. Slow Cooker Spaghetti Chicken:

spaghetti sauce recipes This dish is chicken breasts served with chile peppers, tomatoes, cheese, creamy soups, and spaghetti noodle. This is a classic recipe which will need to be slow cooked for just 40 minutes so that it is perfect for people who do not have much time spending on cooking. This is also one of the easy to make homemade spaghetti sauce recipes that anyone can make at home.

Ingredients:

  • Boil and cut 4 boneless, skinless chicken breast halves into bite-size pieces
  • 8 ounces processed cheese food
  • 1 can green chile peppers with diced tomatoes (14.5 ounce)
  • 1 can condensed cream of mushroom soup (10.75 ounce)
  • 1 can condensed cream of chicken soup (10.75 ounce)
  • Cook and drain 1 package spaghetti (16 ounce)

Direction:

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Put tomatoes, mushroom soup, chicken soup with cheese and green chile peppers in slow cooker to cook over medium heat until cheese has melted.

– Stir cooked spaghetti and chicken into the cheese mixture and heat through. Low the heat and simmer the dish for thirty minutes.

12. Chicken Meatballs And Spaghetti:

spaghetti sauce recipes Chicken meatballs and spaghetti is a wonderful alternative to pork or beef meatballs and spaghetti. This recipe can serve and satisfy many people so that you can prepare it for a big family without worrying about the rations. Here is also one of the best healthy spaghetti sauce recipes that people who want to change their boring meal with a much more delicious and impressive dish.

Ingredients:

– Meatballs:

  • 1 package whole-wheat spaghetti (16 ounce)
  • cooking spray
  • salt and pepper, to taste
  • 2 tbsps Italian seasoning
  • 2 eggs, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 cup dry bread crumbs
  • 2 pounds ground chicken

– Sauce:

  • salt and pepper, to taste
  • 1 tbsp dried basil
  • 2 1/4 cups water
  • 3 cans tomato paste (6 ounce)
  • 1 can diced tomatoes (8 ounce)
  • 1 can crushed tomatoes (16 ounce)

Direction:

– Stir together the basil, water, tomato paste, diced tomatoes, and crushed tomatoes over medium heat in a large saucepan. Add to the dish pepper and salt to taste. Bring to a boil, low the heat and simmer the dish fin about 15 minutes while making meatballs.

– Mix the pepper, Italian seasoning, bread crumbs, eggs, Parmesan cheese, salt, and ground chicken together in a medium-size bowl. Roll the meat into 1-inch balls. Fry the meatballs until they become brown. Cook simmering pasta sauce with the meatballs until the inner temperature of the meatballs is at least 72 degrees C (160 degrees F)

– For about thirty minutes.

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain. – Serve the spaghetti pasta with sauce covered and meatballs on top.

13. Spaghetti With Bacon:

spaghetti sauce recipes This is a wonderful spaghetti dish with delicious taste so that even children will love it and beg for more. You should prepare this dish for your family’s dinner. This is also great to serve with stir-fried shrimp.

Ingredients:

  • 1/2 cup chopped fresh flat-leaf parsley
  • 4 cloves garlic, minced
  • 8 slices bacon, cut into 1/4 inch pieces
  • 1/4 cup olive oil
  • 1 (16 ounce) packagespaghetti

Direction:

– Boil dry spaghetti pasta with a hot pot of water and a little salt. Cook the spaghetti pasta in about eight to ten minutes, drain.

– Meanwhile, over medium heat and in a large skillet, cook the olive oil. Stir in the bacon, and cook until it has begun to shrink (in about three minutes). Pour garlic into the mixture, and continue to cook and stir until the bacon is crisp and the garlic becomes soft (in about 5 minutes). Toss the cook spaghetti with the oil, bacon, and parsley and enjoy.

14. Mariu’s Spaghetti With Meat Sauce:

spaghetti sauce recipes

The last but not least healthy spaghetti sauce recipes I would like to introduce in this article is the Mariu’s spaghetti with meat sauce – one of the delicious spaghetti sauces that you will love! This is an authentic Spaghetti sauce recipes with just a little change to make the dish more flavorful. In fact, I bet that your family’s members and friends will definitely love it!

Ingredients:

  • 1/4 cup grated Romano cheese
  • 1 tbsp chopped fresh parsley, for garnish
  • 3 tbsps salt
  • 1 teaspoon olive oil
  • 1 pound spaghetti
  • 2 teaspoons dried basil
  • 2 (10.5 ounce) cans beef broth
  • 1 (6 ounce) can tomato paste
  • 6 ounces fresh chopped mushrooms
  • 1/2 teaspoon dried mint
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 pound lean ground beef
  • 2 tbsps butter
  • 1/2 cup minced celery
  • 1 clove garlic, minced
  • 1/2 cup minced onion
  • 2 tbsps olive oil

Direction:

– Warm olive oil in a large skillet using low heat; stir fry the celery, garlic, and onion until onion is transparent.

– Stir in butter and raise the heat to medium; stir fry to the beef so that it will no longer look pink. Mix in mushrooms, mint, 1 teaspoon salt, and sugar; low the heat and stir the mixture within about three minutes.

– Combine broth and tomato paste in a large bowl; pour the liquid and basil into a pot. Simmer the mixture with very low heat in about two hours, stir the mixture occasionally.

– Boil dry spaghetti pasta with a hot pot of water and a little salt and olive oil. Cook the spaghetti pasta in about eight to ten minutes, drain. When you cook, the raw taste should be gone but still be firm to bite.

– When the spaghetti pasta is ready to be served, combine it with meat sauce; serve on a bowl or platter (warmed) topped with Romano cheese and parsley.

This is the entire list which covers 14 simple yet tasty and quick to make Spaghetti sauce recipes that you and other readers of VKool.com who really love Italia’s cuisine in particular, love spaghetti dishes in general will definitely love and want to try. In fact, these spaghetti sauce ideas are the wonderful suggestion for those people who are looking for delicious dishes for dinner or for a small party.

If you think that the healthy spaghetti sauce recipes I listed in this article are really what you are looking for, and if one or more people you know also want this list, do not hesitate to share it with them and try the dishes and have fun together. Do not forget to let me see your feedbacks and comments! As an author, I really want to know your own opinions!

Want More Content Like This In Your Inbox?

Join The Discussion

JOIN THE CONVERSATION
Comments JOIN THE CONVERSATION