Tomato has many health benefits for everyone. Tomato soup is a rich source of vitamin A &C. Vitamin A in tomato is needed for tissue development. One bowl of tomato soup gives 16% of the daily-recommended intake of vitamin A. Besides vitamin A, tomato also is rich in vitamin C that is required to keep healthy ligaments and tendons. Tomato soup gives 20% of the daily-recommended intake of vitamin C. Moreover, tomato soup comprises of antioxidants and essential minerals that can keep you fit and healthy. Therefore, it can absolutely help to keep your body healthy by eating a bowl of tomato soup. There are various ways to make a tomato soup. Now, VKool.com will show you 12 easy homemade tomato soup recipes that are easy to make at home.

12 Easy Homemade Tomato Soup Recipes To Try Out Today

1. Simple Tomato Soup

Tomato soup recipes make easily and quickly as well as tastes much too.

Makes: 4 servings

You will need:

• 2 tbsp olive oil
• 1 chopped onion
• 2 cups vegetable stock
• ½ kg diced tomato
• Pepper and salt to taste

Process:

1. Heat the olive oil in a saucepan, and next add the chopped onions.
2. Now cook until these onions soften and its color turns golden brown.
3. Then, add the vegetable stock, tomatoes, salt, and pepper. Simmer it on low heat.
4. Puree the soup using an immersion blender until a smooth consistency is formed.
5. Adjust the seasonings as per your taste. Finally, serve this soup with bread toast.

Read on: 16 Best And Easy Chicken Soup Recipes For Cold

2. Tomato Basil Soup

This is one of the easiest and healthiest tomato soup recipes to try at home.

Makes: 5 servings

You will need:

• 1 tbsp olive oil
• ½ kg peeled tomatoes
• 1 chopped medium sweet onion
• 5 cups chicken stock
• ½ cup thinly sliced fresh basil
• 2 mashed garlic cloves
• Pepper and kosher salt to taste

Process:

1. In a large saucepan, heat olive oil and add garlic and onion to it. Cook for about ten minutes and stir between to prevent burning.
2. Then, add the stock and tomatoes and now simmer on low flame. Cook for about 20 minutes or until this soup slightly thickens.
3. After this, season it with pepper& salt and now stir in the basil.
4. Thereafter, transfer the soup to one blending jar and now blend until smooth.
5. Lastly, serve this soup with your favorite sandwich.

3. Roasted Tomato Soup

Makes: 6-8 servings

You will need

• ½ kg tomatoes
• 1 tbsp olive oil
• 6 mashed garlic cloves
• ¼ chopped medium red onion
• 1 tbsp oregano
• 1 tbsp balsamic vinegar
• 2 cups of chicken or vegetable broth
• Pepper and salt to taste
• ¼ cup Parmesan cheese

Process:

1. The first step is to preheat your oven to 375 degrees for five minutes.
2. Next, place the chopped onion, tomatoes, basil and oregano to the baking tray.
3. Then, drizzle balsamic vinegar and olive oil to the vegetables and now season with pepper and salt.
4. Bake until the vegetables are properly roasted or for 45 minutes.
5. Now shift the roasted vegetables to one blender jar and then puree until smooth.
6. Add broth gradually until the desired consistency is achieved. Reheat only if required.
7. Shift it to one bowl and finally, garnish with grilled cheese.

4. Tomato Bisque With Rye Toast

Makes: 4 servings

You will need:

• 4 oz Brie cheese
• 4 rye bread slices
• ½ tsp red pepper flakes
• 1 can tomato puree
• 1/8 tsp ground black pepper
• ½ tsp white sugar
• ¾ cup dried basil
• ¼-cup milk
• 4 oz cream cheese, cubed
• Pepper and salt to taste

Process:

1. Firstly, preheat your oven to 400 degrees for some minutes.
2. Next, spread this Brie cheese on the two bread slices and then toast for eight minutes. Set it aside.
3. Stir together the red pepper flakes, tomato puree, black pepper, basil and sugar in a medium saucepan.
4. After this, cook on low flame for ten minutes. Whisk the cream cheese. Then, add to the soup.
5. Now, stir well and add the milk to the soup.
6. Simmer for ten minutes and later stir in fresh basil.
7. Finally, serve it with a cheese sandwich.

5. Tomato Bread Soup

This is also one of the yummiest tomato soup recipes to try out today.

Makes: 4 servings

You will need:

• 3 tbsp extra virgin oil
• 2 thinly sliced garlic cloves
• 1 chopped small onion
• 1 kg fresh tomatoes (peeled, deseeded plus chopped)
• 2 cups of water
• 4 bread slices
• 1 cup fresh basil
• Pepper and salt to taste
• Grated Parmigiano-Reggiano

Process:

1. Heat olive oil in a saucepan over medium flame.
2. Next, add garlic, onion, and sauté until it becomes translucent.
3. Add chopped tomatoes as well as its juice and then, boil it.
4. Lower the flame and then simmer until the tomatoes become soft.
5. Now add water and chunks of bread to the soup. Then, cook until this bread absorbs as much the soup as possible.
6. Afterwards, add basil, pepper, salt and simmer for more 10 minutes.
7. Then, garnish with Parmigiano-Reggiano. Finally, serve hot.

6. Tomato And Spinach Soup

This is one of the healthiest tomato soup recipes for everyone.

Makes: 4 servings

You will need:

• 2 tbsp olive oil
• 1 chopped large shallot
• 1 can tomato juice
• 2 chopped garlic cloves
• 1 can crushed tomatoes
• 1 cup spinach, shredded
• 2 cups vegetable stock
• Pepper and salt to taste

Process:

1. Take a saucepan and heat it on medium flame. Next, add shallot, oil, and garlic.
2. Sauté for 5minutes and now add the juice and crushed tomato. Add the vegetable stock and now stir well.
3. Stir in spinach and then simmer for ten minutes.
4. Season it with salt and pepper. Then, simmer for another five minutes.
5. Garnish with the shredded spinach leaves. Finally, enjoy it.

Read on: 28 Advantages Of Spinach For Hair, Skin And Health

7. Tomato Gazpacho

Makes: 6 servings

You will need:

• 2 pounds large tomatoes, halved
• 1 red pepper, sliced
• Half of French loaf, cut into slices
• 1 chopped cucumber
• 1 chopped red onion
• ¼ cup Sherry wine vinegar
• 1 garlic clove, minced
• ¼ cup of extra virgin oil
• ½ tsp cumin powder
• 1 cup water
• ½ tsp paprika
• Pepper and salt to taste

Process:

1. Squeeze the halves of tomato to release the seed and juice.
2. Then, strain the juice as well as discard the seed.
3. Now chop the tomatoes and shift both chopped tomatoes and juice in one large glass bowl.
4. Add the other ingredients except water, pepper, salt and leave it to sit at room temperature for two hours.
5. After this, puree the gazpacho with a cup of water and now blend until smooth.
6. Strain this gazpacho and then press on solids in order to extract the juice.
7. Afterwards, season with pepper, salt, and chili pepper and keep it for 2 hours.
8. Finally, serve cold.

8. Tomato-Peanut Soup

Makes: 6 servings

You will need:

• 2 tbsp extra virgin olive oil
• 1 finely chopped green bell pepper
• 1 chopped small onion
• 1 finely chopped stalk celery
• ½ curry powder
• 2 finely chopped garlic cloves
• ½ tsp paprika
• 4 cups chicken broth
• 1 can crushed tomatoes
• 1/3 cup of peanut butter
• Pepper and kosher salt to taste
• 1 tsp brown sugar
• Peanuts, Crème fraiche, and cilantro for garnishing

Process:

1. In a pot, heat olive oil over medium flame and next add the onion, bell pepper and celery.
2. Cook for five minutes, stirring often.
3. Then, add garlic, salt, curry powder, paprika and cook for more two minutes.
4. Now add the tomatoes, brown sugar, chicken broth, water and simmer for five minutes.
5. Whisk this peanut butter and then stir in the soup.
6. Lower the heat and simmer until the soup thickens or for half an hour.
7. Then, puree the soup in one blender and now season with pepper and salt. Reheat this soup only if required.
8. After this, garnish it with peanuts, cilantro and crème fraiche.
9. Now drizzle some drops of olive oil and enjoy.

Read on: Top 9 Health Advantages Of Peanut Butter For Women

9. Tomato Soup With Pancetta

Looking for easy tomato soup recipes, you should not miss this Tomato Soup With Pancetta.

Makes: 6 servings

You will need:

• 1 tbsp olive oil
• 1 chopped small onion
• 3 oz pancetta, chopped
• 3 rye bread slices
• 1 can diced tomatoes
• 4 cups chicken broth
• ¼ cup basil leaves
• ¼ red pepper flakes, crushed
• ½ tsp dried oregano
• ¼ cup mascarpone cheese
• Pepper and salt to taste
• ¼ cup sour cream

Process:

1. In a medium saucepan, heat the oil and add the pancetta. Next, sauté until its color turns dark brown.
2. Add these chopped onions and later sauté until it softens. Add the bread and then toss to coat this mixture. Sauté until bread becomes crisp and golden or for five minutes.
3. After this, add the tomato, broth, red chili pepper, oregano and basil and boil it on medium flame.
4. Now cover and simmer for around 10 minutes. Season the soup with pepper and salt.
5. Stir is the sour cream and mascarpone and then serve hot.

10. Tomato Soup With Lentils

Makes: 3 servings

You will need:

• 2 tbsp ghee
• ¼ tsp cumin powder
• 2 small dried chilies, ground
• ½ tsp garam masala
• 1 mashed garlic clove
• 400 grams canned tomatoes
• 50 grams red lentils
• 500 ml vegetable stock
• ½ tsp turmeric
• 1 tbsp sugar
• ½ tsp brown mustard seeds
• Chopped fresh cilantro
• ½cup sour cream
• Pepper and salt to taste

Process:

1. In a saucepan, heat ghee on medium flame and next add the cumin, chilies, garam masala, garlic and then sauté for two minutes.
2. After this, add the lentils, vegetable stock and mashed tomatoes.
3. Boil and add turmeric, sugar, salt and then simmer on slow heat for half an hour.
4. Now blend the soup until a smooth consistency is formed.
5. Roast these brown mustard seeds and then add to the soup.
6. Afterwards, adjust the soup’s seasoning as per the taste.
7. Stir in this sour cream and garnish with coriander leaves.
8. Finally, enjoy it.

11. Tomato Gorgonzola Soup

You also should not pass this Tomato Gorgonzola Soup when seeking the healthy tomato soup recipes.

Makes: 4 servings

You will need:

• 1 tbsp olive oil
• ¼ cup of chopped bell peppers
• 1 chopped red onion
• 4 oz cream cheese
• ¼ cup Gorgonzola cheese, crumbled
• ½ kg tomato, mashed
• ¼ cup of heavy cream
• 2 tsp dried basil
• 1 tsp white sugar
• 1 cup milk
• Pepper and salt to taste

Process:

1. In a medium saucepan, heat oil and add the pepper, onions and garlic.
2. Then, cook for five minutes, so that these vegetables tenderize.
3. Now add the milk, cheese, cream and then cook until this cheese melts.
4. Stir in the tomato juice, tomatoes, sugar, pepper and basil.
5. Now simmer on low heat for half an hour while stirring constantly.
6. Don’t boil this soup. Finally, serve hot.

12. Tomato Zucchini Soup

Last but not least, this is also one of the delicious tomato soup recipes.

Makes: 8 servings

You will need:

• 2 ½ tbsp olive oil
• 1 chopped medium zucchini
• 8 chopped large tomatoes
• 1 garlic clove, minced
• 1 chopped red onion
• 14 oz vegetable broth
• 1 tbsp chopped green chilies
• 1 tbsp dried tarragon
• Pepper and salt to taste
• 2 tsp dried dill

Process:

1. In a large saucepan, heat the oil on medium flame.
2. Next, add in the zucchini and garlic and cook until the color of vegetables are brown.
3. Puree the tomatoes, onion and chilies in a food processor until a smooth consistency is formed.
4. Now take one large pot and mix the tomato puree and vegetable broth.
5. Season it with pepper, salt, tarragon and dill.
6. Afterwards, simmer on low flame for about 45 minutes.
7. Lastly, serve hot.

Read on: 6 Delicious & Healthy Zucchini Recipes

To get more information associated with healthy recipes, go to our main Health page. These tomato soup recipes are perfect for parties and for warm family time together as well.  Did you make any tomato soup recipes at home? Now share your experience with us in the comments section below!

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