Summer, spring and fall seasons will bring us many produce and your garden is often full to bursting with various vegetables and fruits that are in season. What about winter? You can store some through canning if you have too many produce at home. Now, let’s have a look at VKool.com to know more some home canning recipes for winter storage.

10 Home Canning Recipes For Winter Storage To Try Out Today

1. Tomato Salsa

Your summer produce may be enjoyed greatly in the winter season as well.
If have many green tomatoes at home, tomato salsa is a great home canning recipes option for you.

You will need:

• 2 teaspoons of lemon juice
• Chopped small green tomatoes
• 4 cups of onion
• ½ cup of Jalapenos
• 6 cloves of garlic minced
• 1 cup of lime juice
• 1 tablespoon of salt
• 1/2 cup of vinegar
• 1 teaspoon of sugar

How to make:

1. In a pot, combine all the ingredients and boil it around 30 to 40 minutes.
2. Carefully ladle it in to sterilized bottles, making ½-inch of lid space.
3. Then, tighten the lids and now put them back in your canning pot and after this, boil the jars for around 15 minutes.
4. Set them aside for around 24 hours and thereafter put them away for next use.

Learn more: Top 13 Health Advantages Of Tomatoes For Men

2. Pickled Beets

This is one of the simplest home canning recipes you should try. This is high on taste and good for health as well.

You will need:

• 12 medium chopped and cooked beets
• 1 cup of raw cabbage
• 1 ½ cup of sugar
• 1 onion
• 1 red bell pepper
• 3 cups of vinegar
• 1 tablespoon of salt

How to make:

1. In a large pan, put all the ingredients together and next boil it.
2. Then, pour the relish into the sterilized bottles and now boil these bottles for another fifteen minutes.
3. Finally, preserve them for further use.

3. Pear Butter

You don’t skip pears a lot during the winter season. When this fruit is in the season, you can prepare Pear Butter and enjoy them later.

You will need:

• 2 kilos of pears
• 2 tablespoons of fresh ginger
• 1 cup of lime juice
• 2 cups of water
• 1 piece of star anise
• 1 lemon zest
• ½ teaspoon each of nutmeg and cardamom

How to make:

1. In a large pan, put all these ingredients except lemon zest and sugar and later bring it to a boil.
2. Once boiled, place them in one strainer and now strain the mixture. Add lemon zest and sugar to the strained puree and then boil it again till a thick consistency is attained.
3. After this, pour them into the sterilized bottles and now boil them in an oven or on a stove for 10-15 minutes.
4. Finally, preserve them for further use.

Learn more: Top 34 Advantages Of Pears For Skin, Hair And Health

4. Peach Jam

Certainly, both kids and adults will love this kind of home canning recipes. You should try right now!

You will need:

• 8 cups of pitted and peeled peaches
• 4 tablespoons of lime juice
• 7 cups of sugar
• 1 tablespoon of finely chopped crystallized ginger
• ¼ teaspoon each of cinnamon, cloves, allspice and nutmeg
• ¼ teaspoon of lemon zest

How to make:

1. Boil the lime juice and peaches in a large pan and to the pan slowly add the other ingredients.
2. Remember to stir often and then remove any foam that creates on the top.
3. Then, fill them in the sterilized bottles and now cover them alongside tight lids.
4. At last, keep them for further use.

5. Corn Relish

This is also one of the best home canning recipes you should try. It also is a great manner to enjoy corn during the winter season.

You will need:

• 6 cups of corn ears
• 1 each green and red bell peppers
• 1 chopped onion
• 2 ½ cups of white vinegar
• 2 cups of water
• 1 ¼ cup of celery
• 1 teaspoon of salt
• ½ teaspoon of ground turmeric

How to make:

1. First of all, cook the corn in the salted water for around 4 or 5 minutes.
2. Then, to the corn combine all the other elements and now simmer it for around 20-30 minutes.
3. After this, immediately pour it into the clean sterilized and now boil the bottles for another fifteen minutes.
4. Preserve them for further use.

6. Pickled Okra

This is also one of the delicious home canning recipes you should not miss.

You will need:

• 1 ½ kilos of fresh okra (about 4 inches long)
• 4 garlic cloves
• 2 cups of cider vinegar
• 2 cups of water
• 1 tablespoon of sugar
• 3 tablespoons of salt
• 2 tablespoons of mustard seeds
• 1 tablespoon of coriander seeds
• 1 tablespoon of red pepper flakes
• 1 tablespoon of celery seeds
• 1 tablespoon of fennel seeds
• 1 tablespoon of black peppercorns

How to make:

1. The first step is to pour water, vinegar, sugar and salt in a pan and boil them.
2. Next, trim the okra’s stems and set them aside.
3. In the storing jar, put all the spices and mix them well.
4. In the jars, put the okra and then pour the vinegar solution.
5. After this, tighten the lid and place the jar in your pan and boil them.
6. Preserve them for next use. Once your jar is opened you need to refrigerate them.

7. Pickled Green Beans

Here is the recipe:

You will need:

• 2 kilos of green beans
• 2 ½ cups of white vinegar
• 2 cups of water
• ¼ cup of salt
• 1 garlic clove
• 1 bunch of fresh dill
• ¾ teaspoon of red pepper flakes

How to make:

1. Add all the ingredients except for the beans to one saucepan and boil them.
2. In the sterilized bottles, pack the green beans and now pour that boiled solution over them.
3. Tighten the lid and after this, boil the bottles for around 15-20 minutes.
4. Finally, preserve them for further use.

8. Cucumber Pickle

Here is the method:

You will need:

• 2 kilos of pickling cucumbers
• ½ kilo of onion
• ¼ cup of salt
• 1 ¼ cups of white vinegar
• 1 cup of apple cider vinegar
• 2 ¼ cups of sugar
• 1 teaspoon of cloves
• 1 teaspoon of cinnamon stick
• 1 teaspoon of mustard seeds
• 1 teaspoon of red pepper flakes
• 1 teaspoon of celery seeds
• 1 teaspoon of all spices

How to make:

1. At first, slice these cucumbers to ¼-inch thickness and next add them to one large pan. Then, add salt as well as onions to it.
2. Cover them using a thin cloth and place some ice on it. Keep it the refrigerator for about 4 hours.
3. After this, boil the other elements together. Take the cucumbers out of the fridge and now put them in your sterilized bottles.
4. To it add the boiled solution and then, again boil the bottles.
5. It tastes best with butter and bread.

Learn more: 29 Awesome Advantages Of Cucumber For Health And Beauty

9. Pickled Red Onions

How to make this kind of home canning recipes? Follow these steps below:

You will need:

• 2 large red onions
• 1 /12 cup of white vinegar
• ½ cup of sugar
• ½ cinnamon stick
• 5 cloves
• 1 bay leaf
• ½ tablespoon of red pepper flakes

How to make:

1. In boiling water, blanch the red onions for around 2-3 minutes and next drain it.
2. Heat water in another pan and all the other ingredients and boil them.
3. Then, add these blanched onions and now boil for another five minutes.
4. Shift them to the sterilized bottles and at last, store them.

10. Pickled Jalapenos

You will need:

• ½ kilo of jalapenos
• ¾ cup of olive oil
• 1 cup of carrots
• 1 cup of onion
• 1 cup of cauliflower
• 1 head garlic
• 4 cups of cider
• 2 bay leaves
• ½ teaspoon of oregano
• 2 tablespoons of salt
• 1 tablespoon of sugar
• 1 teaspoon of dried herbs of your choice

How to make:

1. The first step is to cut these jalapenos across leaving their tip intact.
2. In a pan, heat olive oil and to it add the cauliflower, jalapenos, carrot and onion. Then, fry for about ten minutes.
3. After this, add the rest of ingredients to it and now cook well.
4. Put them in the sterilized bottles and preserve them in the refrigerator.

To find more simple and easy recipes for healthy life, you can visit our main Health Page. Now that you have ten home canning recipes try them out. Do you know any other home canning recipes for winter storage? Share your ideas with us in the comments box below!

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