Are you a peanut lover? Little peanuts can be cooked in different recipes. If you are a fan of this nut, you may be excited at cooking new peanut recipes. In this article on VKool site in the line of Food & Recipes, you are going to discover top 12 easy peanut butter recipes: desserts and cookies. Check out and try cooking one of these dishes.

Easy Peanut Butter Recipes: Desserts And Cookies To Make At Home

1. Homemade Honey Roasted Peanut Butter

You can make 1 cup of peanut butter and store covered in your fridge for about 3 weeks.

Ingredients:

• 5 cups of honey roasted peanuts

Directions:

• First, process peanuts until them go to finely ground
• Then, stop & scrape down the sides
• Next, process again until the nut resemble a smooth and thick peanut butter

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2. Giant Reese’s Pieces Peanut Butter Cookie

Yield: 1 giant peanut butter-packed cookie When it comes to easy peanut butter recipes, Giant Reese’s Pieces Peanut Butter Cookie is a typical one. Here are ingredients and steps to cook it. Ingredients:

• 2 tablespoons of granulated sugar
• 2 tablespoons of softened unsalted butter
• 2 tablespoons of packed brown sugar
• 1/2 tsp of vanilla extract
• 2 tablespoons of beaten egg (crack a big egg, beat it and take 2 tablespoons)
• 2 tablespoons of creamy peanut butter
• 1/4 tsp of baking soda
• 1/2 cup of all purpose flour
• 1/4 tsp of salt
• 1/4 cup of semi-sweet chocolate chips
• 1/4 cup of Reeses Pieces

Directions:

First, preheat the oven to 350 ⁰F

• Spray the baking sheet with non-stick line or spray with a silicone-baking mat.
• Next, whist the sugar and butter in a mixing bowl until the mixture is fluffy and light
• Add the vanilla and egg, mix them well until combined
• Stir in the peanut butter
• Next, add the baking soda, flour and salt
• Fold the mixture in chocolate chip and Reeses pieces until well combined
• With a big spoon, scoop the mixture into a ball onto the prepared baking sheet
• Not that the dough is sticky, so make sure the cookie ball is round and tall
• Top the cookie dough with several Reese’s Pieces before you bake
• Set the baking time for about 17 to 19 minutes, until the edges are lightly browned
• The center of the cookie may appear undone, yet it will set when the cookie cools, so set cool on the sheet for about 10 minutes

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3. Chocolate Peanut Butter Saltine Toffee

Next to easy peanut butter recipes, this is Chocolate Peanut Butter Saltine Toffee. Would you like to make it today for your kids and some friends?

Ingredients:

• 1 cup of dark brown sugar
• 1 sleeve of salted Saltine crackers (40 crackers)
• 1 cup of unsalted or salted butter
• 6 tablespoons of melted creamy peanut butter
• 2 ½ cups of semi-sweet chocolate chips
• Sprinkles(optional)
• 1 cup of crushed M&Ms(optional)

Directions:

• First, preheat the oven to 400 ⁰F
• Spray a half-sheet pan with the cooking spray generously; then set aside
• Next, line the saltines in a pan
• Over medium low heat, bring the brown sugar and butter to a boil in a sauce pan
• When it starts boiling, leave it there without stirring for about 3 minutes
• Next, pour this boiling mixture over the saltine crackers, then bake for about 5 minutes
• While the toffee bakes, begin melting the peanut butter
• Remove the toffee from the oven, then pour the peanut butter on top, smooth it in 1 even layer
• Then, sprinkle with the chocolate chips, next return to the oven for about 1 minute
• Remove from the heat and smooth the chocolate chips down into 1 melted chocolate layer
• Next, top with the crushed M&Ms & sprinkles
• Chill the toffee for 1 hour
• When the toffee’s set, break into pieces
• Store the toffee in a container or refrigerate at the room temperature for about 10 days

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4. Salted Peanut Nutella Puppy Chow

Yield: 7.5 cups

Have you ever tried cooking Salted Peanut Nutella Puppy Chow? This is a great dish among easy peanut butter recipes. Learn to cook it with detailed steps below:

Ingredients:

• 1/2 cup of salted or unsalted butter
• 1 cup and 2 tablespoons of Nutella
• 1/4 teaspoon of salt
• 1 1/4 cup of salty peanuts
• 6 cups of Rice Chex cereal
• 2 cups of powdered sugar

Directions:

• First, melt the Nutella and butter in a sauce pan over medium heat
• Stir occasionally until smooth, then add salt and remove from the heat
• Next, pour the cereal and peanuts into a large mixing bowl.
• Then, top with the warm Nutella mixture
• Mix it around to coat pieces of the cereal
• Next, add the powdered sugar in a large covered container or zipped top bag
• Pour the cereal into the container or bag
• Cover the container or seal the bag, then shake well until the cereal is coated
• Discard the excess powder
• Store at the room temperature for 2 weeks

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5. Peanut Butter Chocolate Banana Oatmeal Bars

Yield: 12-16 bars

Here are detailed directions for you to cook Peanut Butter Chocolate Banana Oatmeal Bars among easy peanut butter recipes.

Ingredients:

• 200g of rolled oats(not quick or instant oats)
• 50g of dark brown sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 120ml of almond milk
• 1 teaspoon of vanilla extract
• 1 egg
• 2 mashed ripe bananas
• 85g of creamy peanut butter
• 90g of semi-sweet chocolate chips
• 90g of peanut butter chips

Directions:

• First, preheat the oven to 35⁰F
• Spray 8×8 square or 9×9 inch baking pan with the cooking spray/line with the parchment paper, then, set aside
• Next, mix the oats, baking powder, brown sugar, cinnamon and salt together
• Then, add in the vanilla, egg and milk
• Mix them well until combined
• Next, add the mashed bananas, chocolate chips, peanut butter chips and peanut butter. Stir well
• Pour this mixture into a pan and bake for about 20 minutes
• Let it cool, and finally cut into bars to serve and enjoy!

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6. Peanut Butter M&M Cookies

Yield: 3 dozen cookies

Among easy peanut butter recipes, these are Peanut Butter M&M Cookies. Learn to cook these cookies with detailed instructions below!

Ingredients:

• 115g of salted butter
• 100g of light brown sugar
• 50g of granulated sugar
• 1 egg
• 185g of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 160g of all purpose flour
• 300g of M&Ms

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Directions:

• Cream the sugar and butter together in a stand mixer or a hand held mixer
• Next, mix the peanut butter – egg – vanilla in order. Mix them slowly in the flour and soda, but don’t overmix
• Then fold in the M&Ms
• Chill the dough for about 30 minutes
• Preheat the oven to 350⁰ F
• Drop the chilled dough tablespoonfuls onto the ungreased cookie sheet
• Press several M&Ms on the top of dough balls
• Next, press the dough balls down slightly as they will not spread much while they are baking
• Bake for about 8 minutes until the cookies are soft
• Let the cookies cool completely and enjoy

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7. Bite-Sized Peanut Butter Pretzel M&M Cookies

Yield: 3 dozen small cookies

Next to easy peanut butter recipes, learn to make Bite-Sized Peanut Butter Pretzel M&M Cookies with the following instructions:

Ingredients:

• 115g of salted butter
• 100g of dark brown sugar or light brown sugar
• 50g of granulated sugar
• 1 egg
• 185g of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 160g of all-purpose flour
• 150g of M&Ms
• 50g of pretzel pieces

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Directions:

• First, cream the sugar and butter with a stand mixer or a hand-held mixer
• Next, beat in the peanut butter – egg – vanilla in order
• Next, beat in the flour and baking soda
• Fold in the pretzels and M&Ms
• Cover the dough and chill in your fridge for about 30 minutes
• Next, preheat the oven to 350 ⁰ F
• Drop the chilled dough onto the silpat or ungreased cookie sheet
• Then, press down to flatten them out slightly
• Bake for about 8 minutes
• The cookies then will be soft
• Let them cook down completely
• Store the cookies in a container for about 10 days

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8. Chocolate Covered Pretzel Peanut Butter Bites

Yield: 30 bites

Have you ever tried making Chocolate Covered Pretzel Peanut Butter Bites at home? Below are ingredients and steps to make the bites among easy peanut butter recipes.

Ingredients:

• 1 cup of creamy peanut butter
• 2 tablespoons of unsalted butter
• 1/2 cup of powdered sugar
• 3/4 cup of light brown sugar
• 60 pretzels
• 8 oz of chocolate melts

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Directions:

• First, line a baking sheet with the parchment paper, then set aside
• In a mixing bowl, mix the peanut butter with butter well
• Next, stir in the sugar until a thick dough forms
• Roll the peanut butter dough into about 30 small balls
• Sandwich the balls between the 2 pretzels, then place on the baking sheet
• Next, freeze for about 20 to 30 minutes
• While chilling the pretzel, break the chocolate up and melt them for 1 minute in the microwave
• Stir every 20 seconds
• Then, dip the pretzel halfway into the chocolate and place the chocolate bites back on the baking sheet
• Next, refrigerate the bites for about10 minutes for the chocolate to set
• Store the Pretzel bites in the fridge for 10 days

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9. Fudge Brownie Peanut Butter Cup Cookie Bars

Yield: 24 generously sized thick squares

Ingredients:

Ingredients for Chocolate Chip Cookie Layer:

• 3/4 cup of unsalted butter
• 3/4 cup of dark brown sugar
• 1/4 cup of granulated sugar
• 1 egg
• 2 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 2 teaspoon of cornstarch
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of dark chocolate chips
• 2 cups of mini peanut butter cups

Ingredients for Brownie Layer:

• 1/2 cup of unsalted butter
• 8 ounces of coarsely chopped chocolate
• 1 1/4 cups of granulated sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• 3/4 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1 cup of dark chocolate chips

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Here are detailed instructions to make Fudge Brownie Peanut Butter Cup Cookie Bars. Hope that you love this delicious one among easy peanut butter recipes.

Directions:

• First, preheat the oven to 350 ⁰F
• Spray a 9×13 baking pan with the cooking spray, then set aside
• Next, make brownie layer first: Melt the butter and the chocolate in a saucepan over medium heat. Stir constantly for about 6 minutes. Then, remove from the heat and leave it cool for about 15 minutes. Stir the sugar into the cooled chocolate or the butter mixture until well combined. Next, add in the eggs at a time. Whisk until the mixture is smooth. Next, whisk in vanilla, fold in the salt, flour and chocolate chips
• To make the cookie layer:Cream the sugar and butter by using a stand mixer or a hand held mixer. Next, mix in the vanilla and egg. Then, scrape down the bottom and the sides of bowl. Mix the baking soda, salt, cornstarch and flour. Stir in the chocolate chip. The dough will be sticky and thick. Then use the rubber spatula sprayed with the cooking spray. Spread the dough over the baking pan. Next, top with the peanut butter, pour the brownie batter on the top. Smooth with a rubber spatula or a knife.
• Next, bake the bars for about 35 to 45 minutes
• Let the bars cool completely for about 2 hours before cutting
• Restore the bars in a container for about 1 week

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10. Rolo-Stuffed Peanut Butter Cookies

Yield: 2 dozen cookies

Next to easy peanut butter recipes, why don’t you learn to cook Rolo-Stuffed Peanut Butter Cookies today?

Ingredients:

• 1/2 cup of salted butter
• 1/2 cup of light brown or packed dark brown sugar
• 1/4 cup of sugar
• 1 egg
• 24 Rolos
• 3/4 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1 1/4 cups of all-purpose flour

Directions:

• First, in a large blow, cream the sugar and butter by using a stand mixer or a hand held mixer
• Stir in the egg, vanilla, and the peanut butter
• Mix in the floor and baking soda slowly
• Don’t overmix, then chill the dough for about 30 minutes
• Next, preheat the oven to about 350 ⁰ F
• Take 1.5 tablespoons of scoop if chilled dough, then split in half
• Then, stick 1 rolo on the bottom half
• Top the role with other half of scooped dough
• Seal down the side, the role will be stuffed inside securely
• Repeat the maintaining dough and 24 rolos
• Bake for about 9 minutes
• Let it cool completely and enjoy

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11. Caramel Apple Peanut Butter Oatmeal Bars

Yield: 16 bars

For those, who love both oatmeal and peanut, try making Caramel Apple Peanut Butter Oatmeal Bars once. Below are ingredients and steps to cook:

Ingredients:

• 1/2 cup of unsweetened applesauce
• 3/4 cup of creamy peanut butter
• 1/4 cup of light butter
• 5 cups of rolled oats
• 1/2 cup of brown sugar
• 1 tsp of cinnamon
• 1 tbsp of vanilla
• 1 cup of chopped and peeled apples
• 3 tbsps of sugar-free caramel sauce

Directions:

• First, preheat the oven to 350 ⁰ F
• Next, spray a 8×8 baking pan with the nonstick spray, then set aside
• Stir to combine the softened light butter, peanut butter and applesauce in a medium mixing bowl
• Next, add the oats, vanilla, brown sugar and cinnamon
• Fold in chopped apples
• Then, pour the mixture into the baking pan
• Bake for about 30 minutes
• Drizzle caramel sauce over hot bars
• Leave them cool completely
• Store them in a container in the fridge for 10 days

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12. Ultimate Fudge Brownies & Peanut Butter Chips

Yield: 16 brownies

Next to easy peanut butter recipes, you may want to make your own Ultimate Fudge Brownies & Peanut Butter Chips. And, here are ingredients and detailed instructions to cook this dish:

Ingredients:

• 10 tablespoons of unsalted butter
• 1 1/4 cups of granulated sugar
• 3/4 cup and 2 tablespoons of unsweetened cocoa powder
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 2 eggs
• 1/2 cup of all-purpose flour
• 1 cup of peanut butter chips

Directions:

• First, preheat the oven to 325 ⁰ F
• Next, line an 8-inch square baking pan with aluminum foil or parchment paper, leave an overhang on sides for lifting the finished brownies out
• Next, melt the granulated sugar, butter, salt and cocoa powder in a bowl in your microwave
• Just melt in about 30 second increments
• Remember to stir occasionally until the butter is melted completely
• The mixture at that time looks gritty
• Now, set aside for several minutes when you get other ingredients ready
• Next, stir in vanilla extract
• Add the eggs and stir
• The batter will look shiny and be thick
• Next, add the flour, beat with a whisk until combined
• Don’t overmix, then fold in the peanut butter chips gently
• Leave some to sprinkle on the top
• Next, pour into the baking pan, sprinkle with the remaining peanut butter chips and bake for about 25 minutes
• Check the brownies by inserting a toothpick in the center
• Don’t bake over a half hour
• Let the brownies cool completely and cut into squares
• The brownies remain fresh and soft stored in a covered container for up to a week

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Bottom line:

There are all 12 easy peanut butter recipes: desserts and cookies for you to try cooking at home. Now is the winter and hope that you love to taste these easy peanut butter recipes more. For any comment on the writing, please leave it at the end of the post. Thanks for reading and see you in the next ones.

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