Do you love baking cakes to bring to your friends and family’s party? Are you a beginner and have no experience in baking cakes? If your answer is “Yes”, you just need to learn from simple cake recipes to recipes that are more difficult. Recently, VKool.com made a writing of 13 healthy simple cake recipes that are easy to prepare and cook. This writing is a collection of simple cake recipes from reliable sources such as All Recipes, Taste Of Home, Betty Crocker, Keikos Cake, and more. If you have any health problem such as food allergy, digestive problems, and more, please make sure that you will consult with your medical practitioner before following simple cake recipes presented in this article.

13 Easy, Healthy & Simple Cake Recipes For You To Choose

1. Hot Milk Cake Recipe

Make 6 – 8 servings

Ingredients

• 2 eggs
• 1 cup of sugar
• 1/2 teaspoon of McCormick Pure Vanilla Extract
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 2/3 cup 2% milk
• 5 tablespoons of butter, cubed

Nutritional Facts

1 serving (1 piece) can equal 75 mg cholesterol, 254 calories, 9 g fat (5 grams of saturated fat), 39 g carbohydrate, 154 mg sodium, trace fiber, and 4 g protein.

Directions

• Step 1 – take a large bowl, and then beat your eggs with the high speed for about 5 minutes or until you see it is thick and lemon-colored
• Step 2 – you gradually add sugar, and continue beating until this mixture is light and fluffy
• Step 3 – beat in vanilla
• Step 4 – combine flour & baking powder
• Step 5 – gradually add to batter and then beat with the low speed until smooth
• Step 6 – take a small saucepan, you heat milk & butter just until you see butter is melted
• Step 7 – you gradually add to batter and then beat just until you see it is combined
• Step 8 – pour into a greased 5-in. x 6-in.baking pan
• Step 10 – bake at 350° for about 30 to 35 minutes
• Step 11 – cool on a wire rack

Learn more: Cake Decorating Genius course

2. Quick Sunshine Cake

Quick sunshine cake is one of simple cake recipes that are easy to make.

Make 1 small cake

Ingredients

• 1 package of moist yellow cake mix
• 1/2 cup of vegetable oil
• 4 eggs
• 1 package of frozen whipped topping, thawed
• 1 can of mandarin oranges, juice reserved
• 1 can of crushed pineapple with juice
• 1 package of instant vanilla pudding mix

Directions

• Step 1 – beat the eggs
• Step 2 – add them to a boxed cake mix
• Step 3 – add the mandarine oranges and the oil to the batter (you need to remember to add the juice and the fruit)
• Step 4 – pour the batter into the greased & floured 13 x 9 inch pan
• Step 5 – bake the cake for about 40 minutes in the preheated oven at 165 degrees C
• Step 6 – cool on wire rack

Note: While cake is baked, you prepare the frosting by combining ingredients such as the crushed pineapple with juices, the package of the instant pudding, and the whipped dessert topping. You set the frosting in your refrigerator to set. You frost when your cake has thoroughly cooled.

Learn more: 17 Simple & Easy Recipes For Cookies

3. Toffee Poke Cake Recipe

Make 30 servings

Ingredients

• 2 packages of chocolate cake mix
• 6 heath candy bars, chopped
• 2 cartons of frozen whipped topping, thawed
• 2 jars of butterscotch-caramel ice cream topping

Directions

• Step 1 – Prepare & bake this cake according to the package directions
• Step 2 – Use a greased 9x13in. baking pan
• Step 3 – Cool on a wire rack
• Step 4 – Using the handle of the wooden spoon, then you poke holes in your cake
• Step 5 – Pour 3/4 cup of caramel topping into these holes
• Step 6 – Spoon remaining caramel on this cake
• Step 7 – Top with whipped topping
• Step 8 – Sprinkle with candy
• Step 9 – Refrigerate for at least 120 minutes before serving

Learn more: Keikos Cake course

4. Coconut Milk Cake

Make 12 servings

Ingredient:

• 1 cup of white sugar
• 1/2 cup of butter, softened
• 2 eggs, separated
• 1/2 cup of unsweetened shredded coconut
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• ½ can of coconut milk

Directions

• Step 1 – preheat an oven to 175 degrees C
• Step 2 – grease a 9in x13in cake pan
• Step 3 – beat butter, sugar, & egg yolks together in a large bowl by using an electric mixer until you see it is smooth and creamy
• Step 4 – add shredded coconut
• Step 5 – whisk flour, salt and baking powder together in a large bowl
• Step 6 – stir the creamed butter mixture and alternate with coconut milk, into the flour mixture until you see batter is just mixed
• Step 7 – beat your egg whites in the metal or glass bowl until you see soft peaks form
• Step 8 – lift the beater or whisk straight up
• Step 9 – you will see the egg whites will form the soft mounds rather than the sharp peak. With this step, you fold egg whites into the batter and pour it into the prepared cake pan
• Step 10 – bake in a preheated oven about 45 minutes

Learn more: 31 Benefits Of Coconut Oil Supplements

If you want to learn other simple cake recipes, keep reading this writing!

5. Gluten Free Chocolate Cake

Ingredients

• Cooking spray
• 6 cups of gluten-free baking flour
• 4 cups of white sugar
• 2/3 cup of cocoa powder
• 4 1/2 teaspoons of baking powder
• 3 teaspoons of baking soda
• 3 teaspoons of xanthan gum
• 3 cups of mayonnaise
• 3 cups of hot water
• 3 teaspoons of vanilla extract

Directions

• Step 1 – preheat an oven to 175 degrees C
• Step 2 – spray 2 9-inch cake pans with the cooking spray
• Step 3 – combine cocoa powder, flour, sugar, baking soda, xanthan gum and baking powder in a bowl
• Step 4 – stir in mayonnaise until you see they well mixed
• Step 5 – gradually pour in the hot water & vanilla extract
• Step 6 – stir until smooth
• Step 7 – spoon the batter into 2 prepared cake pans
• Step 8 – bake in the preheated oven about 30 minutes
• Step 9 – cool in the pans for about10 minutes rack

Learn more: 22 Nutritional, Health And Beauty Benefits Of Chocolate

6. Coffee Cake

Coffee cake is one of easy and simple cake recipes you can try.

Make 24 servings

Ingredients

• 1 package of instant vanilla pudding mix
• 1 package of yellow cake mix
• 3/4 cup of vegetable oil
• 1 cup of milk
• 4 eggs
• 1 tsp of butter
• 1 tsp of vanilla extract
• 1 cup of brown sugar
• 1 cup of chopped walnuts
• 2 tsp of ground cinnamon

Directions

• Step 1 – preheat an oven to 175 degrees C
• Step 2 – grease & flour a 9in. X13-inch casserole dish
• Step 3 – mix vanilla pudding mix, yellow cake mix, vegetable oil, milk, eggs, vanilla extract and butter together in a bowl
• Step 4 – pour ½ the batter into a prepared casserole dish and spread evenly
• Step 5 – stir brown sugar, cinnamon and walnuts together in a bowl
• Step 6 – sprinkle over batter in this casserole dish
• Step 7 – pour remaining batter on walnut mixture
• Step 8 – bake in a preheated oven about 40 minutes

Learn more: Health Benefits Of Coffee And Milk 2024

7. Chocolate Truffle Cake Recipe

Make 16 servings

Ingredients

• 8 ounces of semisweet chocolate, chopped
• 2-1/2 cups 2% milk
• 1 cup of butter, cubed
• 2 teaspoons of McCormick Pure Vanilla Extract
• 3 eggs
• 2 cups of sugar
• 2-2/3 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1 teaspoon of baking soda

Filling:

• 6 tablespoons of butter, cubed
• 1/2 cup of heavy whipping cream
• 2-1/2 cups of confectioners’ sugar
• 4 ounces of bittersweet chocolate, chopped

Ganache:

• 2/3 cup of heavy whipping cream
• 10 ounces of semisweet chocolate, chopped

Nutritional Facts

1 slice can equal38 g fat (with 22 gram of saturated fat), 676 calories, 299 mg sodium, 109 mg cholesterol, 84 g carbohydrate, 8 g protein and 3 g fiber.

Directions

• Step 1 – in a large saucepan, you cook the milk, chocolate and butter over the low heat until you see they are melted
• Step 2 – remove them from the heat and let stand for about 10 minutes
• Step 3 – preheat an oven to 325°f
• Step 4 – in a large bowl, you beat eggs & vanilla and then stir in the chocolate mixture until you see they are smooth
• Step 5 – combine the flour, baking soda, sugar and salt and gradually add to the chocolate mixture & mix well (until you see batter is thin)
• Step 6 – transfer to 3 floured & greased 9-in. Round baking pans
• Step 7 – bake about 25 to 30 minutes
• Step 8 – cool about 10 minutes before removing them from pans to wire racks to cool absolutely
• Step 9 – for filling, you use a small saucepan, and add butter and chocolate into this small saucepan and melt them. Then, you stir in the confectioners’ sugar & cream until smooth.
• Step 10 – for ganache, in the small saucepan, you bring cream only to a boil. Then, you place chocolate in the small bowl. Then, pour over chocolate and whisk until smooth. Next, you make cool and stir occasionally, until you see ganache can reach a spreading consistency
• Step 11 – you place 1 cake layer on a serving plate, then, you spread with ½ of the filling
• Step 12 – you repeat layers and top with the remaining cake layer
• Step13 – spread ganache over sides and top of cake
• Step 14 – store them in the refrigerator

Learn more: 14 Easy Healthy Milkshake Recipes

8. Classic Carrot Cake Recipe

Make 12 servings

Ingredients

• 1 can of unsweetened crushed pineapple
• 4 eggs
• 2 cups of shredded carrots
• 1 cup of sugar
• 2 cups of all-purpose flour
• 1 cup of packed brown sugar
• 2 teaspoons of ground cinnamon
• 1 cup of canola oil
• 2 teaspoons of baking soda
• 3/4 cup of chopped walnuts
• 1/4 teaspoon of salt

Frosting:

• 1/4 cup of butter, softened
• 2 packages of cream cheese, softened
• 1-1/2 cups of confectioners’ sugar
• 2 teaspoons of McCormick Pure Vanilla Extract

Directions

• Step 1 – drain pineapple, and reserve 2 tablespoons of juices
• Step 2 – in a large bowl, you beat the carrots, oil, pineapple eggs, sugars, and reserved juice until you see they are well blended
• Step 3 – in a small bowl, you combine the baking soda, cinnamon, flour, and salt and gradually beat into the pineapple mixture until you see they are blended
• Step 4 – stir in walnuts
• Step 5 – transfer to one greased 13-inchs. X 9-inchs. Baking dish
• Step 6 – bake at 350° f for about 35 to 40 minutes
• Step 7 – cool on a wire rack
• Step 8 – for frosting, you use a large bowl, and you beat cream cheese & butter until you see they are smooth. Next, you beat in vanilla and gradually beat in the confectioners’ sugar until you see they are smooth. Then, you spread over cake.

Learn more: Fruit Cake Recipes With Candied Fruit For Christmas

You will discover other simple cake recipes in the next part of this writing.

9. Easy Microwave Chocolate Cake

Make 4 servings

Ingredients

• 6 tablespoons of butter, softened
• 1/2 cup of white sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 1/2 cup of milk
• 1 cup of all-purpose flour
• 4 tablespoons of cocoa powder
• ½ teaspoon of baking powder
• 2 pinches of salt

Directions

• Step 1 – spray the medium microwave-safe bowl with the non-stick spray and then set aside
• Step 2 – in a mixing bowl, you combine the butter, vanilla extract, sugar, egg, and milk
• Step 3 – you blend them together
• Step 4 – combine the flour, baking powder, cocoa powder, and salt, then, blend into the mixture until you see they are smooth
• Step 5 – pour into a greased bowl
• Step 6 – cover & cook in the microwave on the high for about 2 to 3 minutes, or until you see cake springs back when it is touched
• Step 7 – because all microwaves cook differently, you need to adjust the cooking time to accommodate these machines. To serve, you let the cake cool about 5 minutes, and then you cover the bowl with one plate and then turn both bowl & plate upside down so this cake falls onto this plate

Learn more: Different Ways To Decorate A Cake At Home

10. Tropical Pound Cake

The size of this cake pan is 8 inches x 3 inches x 3 inches

Mango pieces

• Dried mango 30 grams
• Passion fruit puree 30 grams

Tropical paste

• Canned pear 40 grams
• Mango puree 40 grams
• Passion fruit puree 40 grams
• Sugar 50 grams
• Lemon juice 10 grams

Passion fruit paste

• Dried apricot 40 grams
• Passion fruit puree 70 grams

Cake batter

• Butter 110 grams
• Sugar 90 grams
• Vanilla sugar ½ teaspoon
• Egg 110 grams
• Almond powder 40 grams
• Coconut flakes 20 grams
• Passion fruit paste ½ amount
• Mango garniture full amount grams
• Flour 55 grams
• Cornstarch 20 grams
• Baking powder ½ teaspoon

Coconut dacquoise

• Egg white 65 grams
• Sugar 35 grams
• Icing sugar 20 grams
• Almond powder 45 grams
• Flour 15 grams
• Coconut flakes 15 grams

Direction:

Mango pieces

• Step 1 – Cut the dried mango into small pieces & mix with the passion fruit puree
• Step 2 – Wrap in plastic & heat in the microwave until the mixture boils
• Step 3 – Then set aside for 24 hours at the room temperature

Tropical paste

• Step 1 – puree the mango puree, canned pear, sugar, passion fruit puree, and lemon juice with an immersion blender
• Step 2 – measure the weight of the saucepan (with ingredients)
• Step 3 – cook until the weight reduced by 80 grams – this gives 100 grams of tropical paste – you will need half of the amount for the cake, later.

Passion fruit paste

• Step 1 – cut the dried apricot into stripes & mix with the passion fruit puree
• Step 2 – wrap with plastic & heat in the microwave until the mixture boils
• Step 3 – set aside for 24 hours at the room temperature and do not unwrap the plastic

Passion fruit paste (next day)

• Step 1 – process the paste in the food processor to a thick puree
• Step 2 – this amount is enough for 2 cakes. Use a half of it for the cake and store the remaining passion fruit paste in your freezer
• Step 3 – grease the cake pan with butter
• Step 4 – cover the inside with flour
• Step 5 – put the cake pan in your fridge

Cake batter

• Step 1 – sift the flour together with the cornstarch & baking powder twice
• Step 2 – whip the (soft) butter until it turned almost white
• Step 3 – mix in the sugar & vanilla sugar
• Step 4 – clean the side of the bowl from time to time
• Step 5 – mix the egg in 2 steps
• Step 6 – mix well after each addition
• Step 7 – then mix in the almond powder & coconut flakes
• Step 8 – add the passion fruit paste (half amount) & the mango pieces (full amount)
• Step 9 – finally, use a spatula to mix in the sifted flour and cornstarch and baking powder
• Step 10 – spread the batter in the cake pan
• Step 11 – scrape away a line of batter in the center
• Step 12 – fill with the tropical paste

Coconut dacquoise

• Step 1 – sift the almond powder, icing sugar, and flour
• Step 2 – whip the egg white in a dry & clean bowl
• Step 3 – when the egg white turned foamy, add the sugar and then continue beating until you get a firm meringue
• Step 4 – mix in the sifted dry ingredients & the coconut flakes
• Step 5 – fill the dacquoise into a piping bag & cover the cake
• Step 6 – top with icing sugar & coconut flakes
• Step 7 – bake for 70 to 75 minutes in a pre-heated oven at 160-170°c – after baking, run a knife along the sides of the cake pan & carefully remove the cake
• Step 8 – let it cool down on a cake grid
• Step 9 – store the cake in an airtight container or you can wrap it in plastic in the fridge

Learn more: Top Easy And Good Dessert Recipes For Sweet Parties

11. Rich Chocolate Cake

Ingredients for a 26 cm diameter round cake pan (about 10 inches):

• Dark cuverture 400 grams
• 400 grams of butter
• 300 grams of sugar
• 300 grams of eggs
• 1 table spoon of flour

Directions:

• Step 1 – prepare the cake pan
• Step 2 – cover the bottom with a round sheet of baking paper
• Step 3 – chop the cuverture chocolate into small pieces
• Step 4 – melt the butter in a saucepan and bring it to a boil
• Step 5 – be careful not to burn the butter
• Step 6 – pour the hot butter onto the cuverture chocolate in a large bowl
• Step 7 – stir with a wire whisk until the chocolate is fully melted
• Step 8 – add the sugar & mix well
• Step 9 – in a separate bowl, beat the eggs (just a little)
• Step 10 – then, add the eggs into the chocolate and emulsify
• Step 11 – mix well
• Step 12 – finally, mix in the sifted flour
• Step 13 – use a spatula to mix in the ingredients that stick to the side of the bowl
• Step 14 – pour the mixture into the prepared cake pan
• Step 15 – bake in your pre-heated oven for 30-35 minutes at 170°c
• Step 16 – after baking, let the cake cool down
• Step 17 – cut the chocolate cake into small pieces

Learn more: Saturated Fat Foods To Avoid And Ones That Good For You

If you want to learn more about simple cake recipes, continue reading!

12. Madeleines

What you need:

Make 40 madeleines

Ingredients:

• Butter (unsalted) 260g
• Egg 260 g
• Sugar 180g
• Honey 60g
• Orange zests from 2 oranges
• Flour 280g
• Baking powder 2 teaspoons

Directions:

• Step 1 – wash and grate the oranges to get fine orange zests
• Step 2 – melt the butter in a pot. Do not let the butter turn brown. Take away from the heat & let it cool down
• Step 3 – beat the eggs in a large bowl
• Step 4 – add sugar & honey. While constantly stirring, heat the mixture to 39°c, either directly on your stove or with a double boiler (metal bowl on a pot with boiling water)
• Step 5 – beat until you see the mixture turn into a sweet omlette
• Step 6 – take the mixture away from the heat & add the orange zests
• Step 7 – add the sifted flour & the baking powder
• Step 8 – gently mix until you get a smooth batter
• Step 9 – add the melted butter & slowly fold with a wire whisk until you see all the butter is incorporated
• Step 10 – generously butter the madeleine pan & use real butter for best taste and nice golden color
• Step 11 – on a sheet of baking paper, fill the moulds of the madeleine pan with flour & invert the pan on the baking paper
• Step 12 – fill the batter into a pastry bag and pipe it into the moulds of the madeleine pan
• Step 13 – bake in the preheated oven at 225°c for 10-12 minutes
• Step 14 – after baking, carefully remove the madeleines from the pan & let them cool on a wire rack

Learn more: 19 Fun Ways To Celebrate Your Birthday With Friends

13. Applesauce Cake

Ingredients you will need to make this cake:

• 2 teaspoons of baking soda
• 3 cups of all-purpose flour, leveled and spooned
• 1 1/2 teaspoons of ground cinnamon
• 1 teaspoon of salt
• 1 cup of unsalted butter at the room temperature
• 1 1/4 teaspoons of ground cardamom
• 1/4 cup of honey
• 2 cups of packed light-brown sugar
• 2 cups of store-bought chunky applesauce or basic applesauce
• 2 large eggs
• Confectioners’ sugar, optional
• Nonstick cooking spray

Directions:

• Step 1 – you preheat an oven to 350 degrees f
• Step 2 – in a large bowl, you whisk together baking soda, flour, salt, cardamom and cinnamon.
• Step 3 – set aside
• Step 4 – in another bowl, you use an electric mixer, and then you beat brown sugar, butter, and honey until you see they are light and fluffy
• Step 5 – you add eggs, one at a time, and then beat until combined
• Step 6 – with mixer on the low speed, you gradually add flour mixture and beat just until they are combined
• Step 7 – beat in applesauce
• Step 8 – generously you coat a nonstick 9 in. Tube pan with the cooking spray
• Step 9 – spoon batter into the pan and smooth top
• Step 10 – bake about 50 to 60 minutes
• Step 11 – cool on a wire rack about 10 minutes
• Step 12 – turn out of the pan onto a baking sheet or cutting board and invert cake into rack, top side up
• Step 13 – cool completely and then dust with the confectioners’ sugar before eating

To see all of our writings about benefits of foods & healthy food recipes, go to our main Foods & Recipes page.

After reading the writing of 13 healthy, easy & simple cake recipes to make at home, hope that this writing is useful for you to begin learning to make simple cake recipes that will surprise your friends and family. However, this writing is solely for the informational purpose, and if you have any health problem, you need to contact your medical practitioner for advice before beginning making these simple cake recipes. In addition, if you know other simple cake recipes, or have any question, you can leave them below. Now are you ready to give these simple cake recipes a try?

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