Top 20 quick and easy mussel recipes

It is not difficult to make these healthy, delicious mussel recipes at home with fresh mussels increasingly available at many supermarket fish counters. Furthermore, farmed mussels are both great for you as well as the environment. Typically, a 3-ounce serving has 700 mg heart-healthy omega-3s. Mussels enhance water quality by providing the natural nutrients in the water. In this article, will show you 20 quick and easy mussel recipes. Thus feel good about enjoying all the mouthwatering easy mussel recipes.

20 Quick And Easy Mussel Recipes – Cook It Right Now

1. Mussels In White Wine Sauce

All the easy mussel recipes are simple, but fabulous in their own manners. Looking for the easy mussel recipes, you should not pass this dish.


  • 3 cups of mussels
  • 4 cloves of garlic
  • 2 cups of dry white wine
  • 3 shallots
  • 2 tablespoons of butter
  • 1 tablespoon of mixed herbs
  • Salt to taste


  1. First of all, wash mussels carefully and keep aside.
  2. Next, sauté garlic and then shallots in 1 tablespoon of butter till garlic becomes golden brown.
  3. Now, you mix in herbs and remaining of the butter and then sauté for one minute more.
  4. After that, add white wine in it and simmer for around 7 minutes.
  5. Thereafter, you add mussels, cover, and cook till mussels soften.
  6. Finally, add salt, simmer for one minute more, and then serve hot.

Learn more: Health Advantages Of Garlic To The Human Body

2. Mussels In Spicy Tomato Gravy

easy mussel recipes - mussels in spicy tomato gravy

You need:

  • ½ kg mussels
  • 2 teaspoons of ginger garlic paste
  • 4 green chillies, finely chopped
  • ½ cup of finely sliced onions
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garam Masala
  • 1 tablespoon of coriander leaves
  • 1 cup of tomatoes, finely chopped
  • 2 tablespoons of cooking oil
  • Salt – to taste


  1. Firstly, you have to let cumin seeds splutter in the heated cooking oil.
  2. Next, add ginger garlic paste and then sauté for a minute.
  3. After that, toss in green chilies and onions and sauté till onions become dark brown.
  4. Add tomatoes, cover, and then cook till tomatoes turn soft.
  5. Then, add mussels and cook till mussels become soft.
  6. Add salt to taste afterwards. Simmer for one minute more.
  7. Now, sprinkle coriander leaves and garam masala and then you should give a quick mix.
  8. Lastly, serve hot atop rice.

Learn more: Top 13 Health Advantages Of Tomatoes For Men

3. Steamed Mussels

easy mussel recipes - steamed mussels

This is also one of the easy mussel recipes. You should cook it now for your family.


  • 4 pounds of mussels
  • 2 shallots, finely chopped
  • 2 tablespoons of olive oil
  • 5 cloves of garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of thyme, dried
  • 3 cups of chicken broth
  • Salt – to taste
  • 2 tablespoons of butter
  • 1 teaspoon of red pepper flakes or more according to taste


  1. First off, discard broken shells and rinse the mussels carefully under running water.
  2. Next, you sauté garlic, shallots, and thyme in oil in a six quart stockpot and then add mussels.
  3. Mix in chicken broth and lemon juice and give a fast mix.
  4. Then, mix in the red pepper flakes and cover the vessel.
  5. Now steam the mixture till mussels are open.
  6. Add butter, and salt, cover again, and steam till mussels soften. Adjust seasoning.
  7. Afterward, serve hot.

Learn more: 18 Health & Beauty Advantages Of Olive Oil

4. Steamed Mussels In Miso Broth

easy mussel recipes - steamed mussels in miso broth

You should not miss this dish as you are seeking the easy mussel recipes.


  • 2 cups of mussels
  • ¼ cup of cooking oil
  • 1 teaspoon of miso paste
  • ½ cup of onion
  • 1 teaspoon of garlic, finely chopped
  • 1 tablespoon of hot chili sauce
  • 1 teaspoon of ginger, finely chopped
  • 1 ½ cups of vegetable broth
  • Any leafy vegetable of your option (optional)


  1. The first step is to sauté onions with ginger and garlic for around 3 to 4 minutes.
  2. Then, mix in miso paste, vegetable broth, and chili sauce, and now cook on high heat for three minutes.
  3. Mix in mussels and leafy greens, cover, and then steam for five minutes or till mussels open up.
  4. Serve fresh afterwards.

Learn more: 22 Homemade Vegetable Soup Diet Recipes

5. Mussel Linguine

easy mussel recipes - mussel linguine

Get these:

  • 2 cups of mussels
  • 1 cup of onions, thinly sliced
  • 3 cups of linguine pasta, cooked al dente, drained
  • 1 tablespoon of garlic, finely minced
  • 1 teaspoon of mix dried herbs
  • ½ cup of tomato, finely chopped
  • 2 tablespoons of butter
  • Salt – to taste

Do this:

  1. All you have to do is sauté onions and garlic in melted butter till onion becomes light brown.
  2. Mix in dried herbs and next sauté for one minute more.
  3. Add mussels and tomatoes, cover, and cook till shells open up.
  4. Then, add cooked linguine and now toss. Adjust seasoning.
  5. Afterwards, serve hot.

Learn more: Top 12 Easy Peanut Butter Desserts And Cookies

6. Mussels In Chorizo Plus Tomato Broth

easy mussel recipes - mussels in chorizo plus tomato broth

This is also considered as one of the easy mussel recipes for you to try.


  • 8 oz of chorizo sausage, cut it into 1/3 inch pieces
  • 5 kg mussels
  • ½ cup of onion, thinly sliced
  • 2 tablespoons of butter
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of ground black pepper
  • 1 teaspoon of red pepper flakes
  • 6 garlic cloves
  • ½ cup of white wine
  • 2 tomatoes, finely chopped
  • ½ cup of heavy cream
  • Parsley leaves – as required

How to make:

  1. Firstly, you cook that sausage over medium heat for six minutes. Then, transfer to paper towels in order to drain excess oil.
  2. After that, reserve just 1 tablespoon fat. Now, melt butter with that fat.
  3. Sauté onions with paprika, red pepper flakes, and ground black pepper till onions are soft.
  4. Afterward, mix in tomatoes and garlic and cook till tomato turns pulpy.
  5. Then, mix in cream, parsley, and wine. Add that sausage and now cook to a boil.
  6. Thereafter, add mussels and next cook, covered, on low heat, till the shells open up.
  7. Finally, serve hot.

7. Deep Fried Mussels

easy mussel recipes - deep fried mussels

Looking for the easy mussel recipes, this one is one of the top choices for you.


  • 2 cups of mussels
  • 3 eggs, large, thoroughly beaten
  • Salt – to taste
  • All purpose flour (enough for coating)
  • Enough olive oil for deep frying

For salsa:

  • ½ cup of tomatoes
  • 6 green chillies or more to taste
  • ¼ cup of onions
  • 1 teaspoon of red wine vinegar – optional
  • Salt – to taste


  1. In order to prepare the salsa, you mix all of these ingredients mentioned under salsa. You have to mix well and refrigerate till you need.
  2. Then, open mussels and strain this liquid by using your sieve into beaten eggs.
  3. Now heat oil till piping hot.
  4. After that, you immerse mussels in flour and next in egg and now add to hot oil gradually.
  5. Deep fry till golden brown.
  6. Finally, serve hot with the chilled salsa.

Learn more: Top 9 Beauty & Health Benefits Of Eating Eggs

8. Mussels And Vegetable Salad

easy mussel recipes - mussels and vegetable salad

What you need:

  • 2 cups of mussels, steamed, shells open
  • 1 cup of onions, finely chopped
  • ½ cup of tomato, finely chopped
  • ½ cup of zucchini, finely chopped
  • 1/2 cup of bell peppers – green, yellow, red, finely chopped
  • 1 tablespoon of olive oil
  • 2 tablespoons of lemon juice
  • Black pepper – to taste
  • Salt – to taste

Do this:

  1. First of all, you need to mix olive oil, lemon juice, salt and pepper thoroughly.
  2. In one mixing bowl, you add all these ingredients of the salad and then give a toss.
  3. After that, pour in oil dressing and lemon and toss well.
  4. Finally, refrigerate until served.

Learn more: 11 Nutritional And Health Advantages Of Onion

9. Mussels Soup

easy mussel recipes - mussels soup

General speaking, this is also one of the easy mussel recipes.


  • 2 cups of mussels
  • 1 teaspoon of thyme
  • ½ cup of onions
  • 1 bay leaf
  • ½ cup of dry white wine
  • 1 parsley stalks
  • 3 tomatoes, large, finely chopped
  • ½ cup of cream
  • 1 tablespoon of corn flour combined with water
  • Saffron – 3 strands
  • 1 tablespoon of black pepper
  • ¼ cup of butter
  • Chives – for garnishing

How to make it:

  1. To begin this process, you have to cook the mussels in one large stockpot that are filled with water and spices and onions added to it till mussels open up.
  2. Then, transfer the mussels to one plate with the help of a slotted spoon.
  3. Discard its shells and then keep mussels aside.
  4. After that, regulate the seasoning of water after you discard the spices and onions as well.
  5. Add tomatoes and then cook for ten minutes. At the same time, you get this corn flour paste ready.
  6. Now mix corn flour in the boiling water and then cook for about 1-2 minutes.
  7. Add the white wine and cream and cook for around 5 to 7 minutes.
  8. Afterwards, add the saffron and allow the mixture to boil.
  9. Mix in butter and black pepper and mussels and then cook for some more minutes.
  10. Lastly, serve hot sprinkled with the chives.

10. Mussels Stir Fry

easy mussel recipes - mussels stir fry


  • 2 cups of mussels
  • ½ teaspoon of cumin seeds
  • ½ cup of onions, thinly sliced
  • ½ teaspoon of fennel seeds
  • Curry leaves – 2 sprigs
  • ½ teaspoon of carom seeds
  • 5 red chilli, roughly torn
  • 1 teaspoon of coriander seeds powder
  • ½ teaspoon of turmeric powder
  • 1 teaspoon of chaat masala or more to taste
  • ¼ cup of cooking oil
  • Salt – to taste


  1. First of all, let cumin seeds, carom seeds, and fennel seeds splutter in heated oil.
  2. Then, add onions, curry leaves, and red chili and sauté till onions turn golden.
  3. After that, mix in mussels and sprinkle some water. Now cover and cook till shells open.
  4. Thereafter, mix in turmeric powder, chaat masala, and coriander powder and cook for one minute more.
  5. Serve hot afterwards.

Learn more: What are The Health Advantages Of Turmeric For Humans?

11. Mussels South Of Two Borders

easy mussel recipes - mussels south of two borders

You need:

  • 1/3 cup of diced Spanish chorizo
  • Small plum tomato-1, diced
  • 1 medium onion, diced
  • Chopped canned green chiles (2 tablespoons), drained
  • 1/2 teaspoon of freshly ground pepper
  • 1 teaspoon of ground cumin
  • Beer – 1 cup, preferably dark Mexican beer like Negra Modelo
  • 1/4 cup of chopped fresh cilantro
  • Mussels -2 pounds, scrubbed and debearded if needed

How to make it:

  1. First step is to cook chorizo in one big saucepan over medium heat till beginning to brown, about 3 to 5 minutes.
  2. Add onion; cook, stirring occasionally, until softened, around three minutes.
  3. Then, stir in chiles, tomato, pepper and cumin; cook, stirring often, until the tomato starts to break down, about three minutes.
  4. After that, pour in beer, raise heat to medium-high, and now bring to a boil.
  5. Stir in mussels and come back to a simmer.
  6. Cover, lower heat to medium-low, and afterwards cook just till the mussels have opened, around 7-8 minutes.
  7. Then, remove from the heat, and stir in cilantro.
  8. Finally, serve with the sauce.

12. Quick Paella With Mussels An Shrimp

easy mussel recipes - quick paella with mussels an shrimp

This one if also regarded as one of the simple and easy mussel recipes.


  • 1/2 cup of chopped onion
  • 1 tablespoon of extra-virgin olive oil
  • 1/2 cup of chopped red bell pepper
  • 2 cups of instant brown rice
  • 2 cloves garlic, minced
  • Reduced-sodium chicken broth -1 1/3 cups
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of freshly ground pepper
  • Raw shrimp – 1 pound, peeled and deveined (21-25 per pound)
  • 1 large pinch saffron
  • 1 cup of frozen green peas, thawed
  • 4 lemon wedges (optional)
  • Mussels -1 pound, scrubbed well


  1. Firstly, you have to heat oil in one big skillet over medium heat.
  2. Add onion, garlic and bell pepper and cook, stirring often, till the vegetables are softened, around 3 minutes.
  3. Add broth, rice, thyme, salt, saffron and pepper and then bring to one boil over medium heat. Now, cover and cook for five minutes.
  4. Stir in peas and shrimp. After that, put mussels on top of this rice with an even layer.
  5. Cover and continue cooking till the rice is tender and the mussels have opened, about five minutes more.
  6. Then, remove from the heat and allow it to rest, covered, till most of this liquid is absorbed, around 5 minutes.
  7. Finally, serve with lemon wedges.

Learn more: 13 Quick And Healthy Brown Rice Ideas

13. Thai Bouillabaisse

easy mussel recipes - thai bouillabaisse

Seeking the easy mussel recipes, this dish is one of the perfect options for you.

You need:

  • 3 tablespoons of canola oil
  • 4 large garlic cloves, minced
  • 1 cup of diced shallots, (5-6 large)
  • 2 tablespoons of minced fresh ginger
  • Small Chile peppers -1-2, such as jalapeños or serranos, seeded and thinly sliced
  • 1 5-inch piece of lemongrass, cut it into 3/4-inch pieces (or zest of 1 lime)
  • 3 tablespoons of all-purpose flour
  • 4 cups bottled clam juice or fish or seafood stock
  • Reduced-sodium chicken broth – 4 cups
  • 12 ounces halibut, or cod, cut into two-inch pieces
  • Dry sea scallops – 8 ounces, tough muscle removed, and cut in half crosswise
  • Raw shrimp- 12 ounces, peeled, deveined plus cut into one-inch pieces
  • 16 mussels, scrubbed well
  • Juice of one large lime
  • Large shiitake mushrooms caps -10, cut into one-inch pieces
  • 1 ripe avocado, peeled plus diced
  • 1/4 cup of fresh cilantro leaves


  1. First step is to heat oil in a large Dutch oven or heavy casserole over medium heat.
  2. Add garlic, shallots, lemongrass (or lime zest), ginger, as well as Chile pepper to taste; next cook, stirring often, until very soft, around 3 to 4 minutes.
  3. Add flour; stir carefully to combine.
  4. Add clam juice of fish or seafood stock and chicken broth.
  5. Bring to a simmer; lower heat and mildly simmer for fifteen minutes.
  6. Now, carefully submerge shrimp, scallops, fish, mushrooms and mussels in the broth.
  7. Come back to a gentle simmer and after that, cook till just cooked through about 3 to 4 minutes.
  8. Remove that pot from the heat and then stir in lime juice.
  9. Finally, you just serve garnished with cilantro and avocado.

Learn more: 9 Best Nutritional Advantages Of Seafood

14. Spanish Tapas-Inspired Mussels

easy mussel recipes - spanish tapas-inspired mussels

You need:

  • Can chickpeas – 1 8-ounce, rinsed (3/4 cup)
  • 2 teaspoons of extra-virgin olive oil
  • 8 cherry tomatoes, halved
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Jar chopped pimientos -1 4-ounce, rinsed
  • 1/2 teaspoon of freshly ground pepper
  • Pinch of saffron
  • 2 teaspoons of chopped fresh oregano
  • 1/4 cup of dry sherry
  • 2 pounds mussels, scrubbed plus debearded
  • 1/2 cup reduced-sodium chicken broth or vegetable broth

How to make it:

  1. First off, you need to heat oil in a big saucepan over medium heat.
  2. Then, you add tomatoes, chickpeas, onion, pimentos and garlic. Cook, stirring frequently, till softened, around 6 to 8 minutes.
  3. Stir in oregano, saffron and pepper. Cook, stirring, till fragrant, about thirty seconds.
  4. Pour in sherry and broths. Then, bring to a simmer.
  5. Add mussels and now stir to combine.
  6. Come back to a simmer. Cover, lower heat and simmer till the mussels open, around 6 to 8 minutes. Stirring to discard off any unopened mussels prior to serving.

15. Cioppino

easy mussel recipes - cioppino

What you need:

  • 3 cups of chopped onions
  • 1/4 cup of extra-virgin olive oil
  • 3 tablespoons of chopped garlic
  • 6 cups of fish stock
  • 2/3 cup of chopped celery or fennel
  • 1 28-ounce can whole diced or peeled tomatoes
  • 2 large bay leaves
  • Light- medium bodied red wine- 2 1/2 cups, such as Merlot or Pinot Noir
  • Chopped fresh oregano (1 tablespoon) or 2 teaspoons dried
  • Crushed red pepper (1/4 teaspoon), or to taste
  • 2 teaspoons of fennel seed
  • 1/2 teaspoon of salt
  • Sourdough bread – 5 thick slices, halved
  • Freshly ground pepper for taste
  • Garlic-flavored olive oil (2 tablespoons)
  • 1 pound of dry sea scallops
  • 2 pounds shellfish, like oysters, mussels or clams
  • Raw shrimp -1 pound (21-25 per pound), peeled plus deveined
  • 1/4 cup of chopped fresh basil or parsley
  • Dungeness crab -1 2 to 3pound, steamed, cleaned plus cut into sections, or lump crabmeat – eight ounces, drained, any shells removed


  1. Heat oil in a deep, large Dutch oven or soup pot over medium heat; next add garlic, onions, and celery (or fennel).
  2. Cook, stirring, till the vegetables are slightly browned, about 7 to 9 minutes.
  3. Then, you add stock, wine, bay leaves, tomatoes, oregano, crushed red pepper and fennel seed.
  4. Bring to a boil. Lower heat to a simmer and then cook, partially covered, for twenty minutes.
  5. Strain, discarding solids, and come back the broth to that pot. Season with pepper and salt.
  6. Meanwhile, you brush bread with the garlic oil. Now toast under the broiler or in a toaster oven until golden brown.
  7. After that, bring the broth to one gentle boil. Add scallops, shellfish and shrimp and cook, stirring gently, until this shellfish just start to open and this shrimp are no longer opaque, around 4 minutes.
  8. Afterwards, add crab, cover and cook till heated through, about two minutes. Discard off any unopened shellfish.
  9. In order to serve, you should put a toasted bread slice in the bottom of each soup bowl along with ladle the cioppino over this. Sprinkle with basil or parsley afterwards.

16. Thai Red Curry Mussels

easy mussel recipes - thai red curry mussels

This is also one of the easy mussel recipes for you to try.

What you need:

  • Two medium cloves garlic, minced
  • 2 teaspoons canola oil or peanut oil
  • Two scallions, thinly sliced, greens and whites separated
  • 1-2 teaspoons of Thai red curry paste
  • Zest and juice of one lime
  • Can “lite” coconut milk- 1 14-ounce
  • 2 teaspoons of fish sauce
  • 1 tablespoon of brown sugar
  • Mussels-4 pounds, scrubbed and debearded
  • Thinly sliced fresh basil-2 tablespoons, for garnish
  • 6 cups of trimmed watercress or trimmed spinach

How to do it:

  1. Heat oil in a Dutch oven or large high-sided skillet over medium to high heat.
  2. Next add, scallion whites, garlic, curry paste and lime zest to taste; cook till fragrant plus the paste is sizzling, about 1 to 3 minutes.
  3. Then, add coconut milk, lime juice, fish sauce and brown sugar. Bring to a boil and allow it to cook for two minutes.
  4. Add mussels, come back to a simmer, cover and now cook for 6 minutes.
  5. Spread spinach or watercress over these mussels, cover and cook till slightly wilted, about four minutes; stir into these mussels. (Discard off any unopened mussels.)
  6. Finally, serve garnished with basil and scallion greens.

17. Summer Paella

easy mussel recipes - summer paella


  • 1 green bell pepper
  • Small red onion -1, sliced in half-inch-thick rounds
  • 1 orange or red bell pepper
  • Olive oil cooking spray
  • 3 tablespoons of extra-virgin olive oil
  • Raw shrimp-3/4 pound, (21-25 per pound), deveined and peeled, tails left on
  • 2 teaspoons of minced garlic
  • 1 scant teaspoon of crumbled saffron threads
  • Reduced-sodium chicken broth -4 cups
  • 1/4 teaspoon of kosher salt
  • 12 hard-shell clams, like cherrystones or littlenecks, or mussels
  • 2 cups of short-grain white rice, like bomba, Arborio or Valencia
  • 10 ounces raw chicken sausage or spicy turkey
  • Halved pitted briny black olives-1/4 cup
  • 1/2 cup of frozen baby peas, thawed
  • Halved pitted briny green olives-1/4 cup
  • 1/4 cup of minced fresh parsley


  1. First step is to preheat the grill to medium-high.
  2. Next, grill bell peppers, turning often, until charred and softened in spots, about eight minutes.
  3. Coat onion slices slightly with grill and olive oil spray, flipping once, till slightly softened and starting to caramelize, about two minutes per side.
  4. Then, transfer the peppers to one plastic bag and allow it to steam till cool enough to handle.
  5. Peel off the skins; next discard the seeds and stems. Chop the onion and peppers.
  6. Now thread the shrimp onto three twelve-inch skewers. Coat lightly with olive oil spray.
  7. Heat oil in a large high-sided skillet or 13-inch paella pan over medium heat.
  8. Add the bell peppers, garlic and onion and cook, stirring, till fragrant, around 1 to 2 minutes. Stir in saffron, salt, and broth; bring to a boil.
  9. Then, add rice, turn just to combine and now spread to create a thin, even layer in that pan. Lower heat to one gentle simmer and now cook this rice, uncovered, for ten minutes.
  10. After 10 minutes, mildly fold this outside portions of rice into the pan center to ensure even cooking.
  11. Continue simmering, without stirring, till the rice looks dry plus is just tender (it’ll still be some toothsome), about ten minutes more.
  12. Now, you have to watch carefully and prepare to shift that pan partially off the burner in order to keep the rice cooking at the similar rate and prevent burning.
  13. Meanwhile, put the skewered shrimp, mussels or clams and sausage on this grill. After that, grill the shrimp till firm and pink, about one to two minutes per side.
  14. Remove from these skewers and put in one large bowl. Then, you grill the mussels or clams until the shells pop open, around two to four minutes total. (Discard off any mussels or clams that don’t open.)
  15. Add to this bowl with the shrimp, maintaining them level to keep stay away losing their juices.
  16. Grill the sausage, turning often, until cooked through, around 10 to 14 minutes.
  17. As cool enough to handle, slice thinly and add to this bowl with the seafood.
  18. As the rice is done, you remove from the heat, and cover using a lid (or heavy kitchen towel) and allow it to stand for 5 minutes.
  19. Gently stir in black and green olives and peas.
  20. Scatter the seafood and sausage along with any accumulated juices over this rice and then sprinkle with parsley.

Learn more: 10 Health And Nutritional Advantages Of Chicken For Everyone

18. Mussels Stewed With Fennel And Apple

easy mussel recipes - mussels stewed with fennel and apple

Looking for the easy mussel recipes, you should not miss this dish.

You need:

  • 2 teaspoons canola oil or walnut oil
  • Small bulb fennel-1, quartered, cored plus thinly sliced
  • One tart green apple, like Granny Smith, cored plus thinly sliced
  • One small onion, thinly sliced
  • 1/4 teaspoon of dried sage, or 1 teaspoon minced fresh
  • 1/2 teaspoon dried thyme or 2 teaspoons fresh
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup dry white wine or dry vermouth
  • 1/2 cup chicken broth or vegetable broth
  • Two pounds mussels, scrubbed plus debearded


  1. First of all, you need to heat oil in a big saucepan over medium heat.
  2. Then, add apple, onion and fennel. Cook, stirring frequently, till softened, around 6 to 8 minutes.
  3. Stir in thyme, nutmeg and sage. Cook, stirring, till fragrant, about 30 seconds.
  4. Now pour in vermouth (or wine) and broth, stirring to discard any browned bits. Afterwards, bring to a simmer.
  5. Add mussels and then stir to combine. Come back to a simmer. Cover, decrease heat and simmer till the mussels open, around 6 to 8 minutes.
  6. Stir; scrape up any unopened mussels prior to serving.

Learn more: Advantages Of Walnuts For Health And Skin

19. Spaghettini With Steamed Mussels

easy mussel recipes - spaghettini with steamed mussels

You need:

  • Extra-virgin olive oil (2 tablespoons), divided
  • Garlic (4 large cloves), very finely chopped
  • Large shallots (2), finely chopped
  • Crushed red pepper (1/4 teaspoon)
  • Water (1/2 cup)
  • Dry white wine (1/2 cup)
  • Mussels (2 pounds), rinsed, scrubbed and debearded (see Tip)
  • Large ripe tomato (1), seeded and finely chopped
  • Whole-wheat spaghettini (12 ounces)
  • Chopped fresh parsley (1/4 cup), plus more for garnish
  • Freshly ground pepper for taste
  • Salt (1/4 teaspoon)


  1. Prepare a large pan of boiling water.
  2. Next, heat one tablespoon oil in a Dutch oven or large pot over medium heat.
  3. Then, add shallots and now cook, stirring, till softened, about 5 minutes.
  4. Add crushed red pepper and garlic and cook, stirring, till the garlic is fragrant, around 1 minute.
  5. Add wine, mussels and water. Cover and then cook for about five minutes.
  6. Check often and use a slotted spoon or tongs to transfer these mussels to one bowl as they open. (Scrape up any mussels that don’t open.) Reserve this mussel-cooking liquid.
  7. At the same time, you cook pasta in that boiling water till al dente, about five minutes. Drain and come back to the pot.
  8. Add this mussel-cooking liquid and quot; slowly pouring it to leave any grit or sand behind. Stir in parsley, tomato and the remaining one tablespoon oil.
  9. Then, season with pepper and salt.
  10. Divide this pasta among individual soup plates and then top with these reserved mussels.
  11. Garnish with parsley and immediately serve.

Learn more: Healthy Bell Pepper Ideas For Vegetarians And Everyone

20. Stovetop Clambake

easy mussel recipes - stovetop clambake

In general, this is also considered among one of the easy mussel recipes.

Get these:

  • Small red-skinned potatoes (1 pound)
  • 12 cherrystone, littleneck clams or steamer, scrubbed
  • 2 whole live lobsters
  • 4 ears corn, husked plus cut into thirds
  • Mussels (1/2 pound), scrubbed plus debearded if necessary

How to make it:

  1. In a large stockpot, place one steamer basket, add one inch of water and then bring to one boil over high heat.
  2. Next, place potatoes in this basket, cover this pot and then steam for four minutes. Lower the heat slightly, if needed, to prevent boiling over.
  3. Put lobsters on top of these potatoes; cover and then steam for 4 minutes.
  4. Place mussels and clams on top of the potatoes and lobsters; cover plus continue steaming for four minutes more.
  5. Put corn on top of this shellfish; cover plus continue steaming till these clams have opened and these potatoes are tender, around four to eight minutes more.
  6. Now arrange the corn, clams, potatoes, and mussels on serving platters.
  7. Remove lobster tails and claws by twisting them from their body.
  8. After that, cut these tails lengthwise. Scrape up the bodies.
  9. Add the split tails as well as claws to these platters. Serve immediately.

If you want to know more about healthy food and recipes, go to our main Food & Recipes page. After reading the article of 20 quick and easy mussel recipes, hope that you will know more some healthy and easy mussel recipes. If you have any question or comment, please leave them below, I will respond you as soon as possible. Try them today as well as share your views with us.

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