Are fresh potatoes your favorite food? There are a lot of recipes made of potatoes. If you have no idea for your meal today, read and learn easy potato recipes for breakfast and dinner on our VKool site in the line of Food & Recipes.

Top 20 Easy Potato Recipes For Breakfast And Dinner

1. Loaded Baked Potato Salad

First in easy potato recipes, learn to cook Loaded Baked Potato Salad!

Servings: 4 – 6

Ingredients:

• Pepper and salt to taste
• 5 unpeeled red potatoes
• 1 pint of sour cream
• 2 sliced green onions
• 1 cup of shredded cheddar cheese
• 1/2 bag of Real Bacon Bits

Instructions:

• First, cut the potatoes into pieces
• Next, bring the cut potatoes to a boil for 12 minutes
• Then, drain the potatoes and let them cool completely
• Finally, add the remaining ingredients

2. Cheesy Ham & Potato Soup

Servings: 8

Ingredients:                  

• 3 1/2 cups of peeled & diced potatoes
• 1/3 cup of diced celery
• 1/3 cup of finely chopped onion
• 1 cup of chopped carrot
• 1 cup of diced & cooked ham
• 3 1/4 cups of water (or 3 1/4 cups of chicken broth, or 3 1/4 cups of ham stock)
• 2 tablespoons of chicken bouillon granules
• Salt to taste
• 1 teaspoon of pepper
• 5 tablespoons of butter
• 5 tablespoons of flour
• 2 cups of milk
• 2 cups of shredded cheddar cheese

Instructions:

• Combine the potatoes, onion, celery, ham, and water or broth in a stockpot and boil
• Cook over medium-high heat until the potatoes are tender
• Next, stir in the salt, chicken bouillon and pepper
• In a separate saucepan, melt the butter over medium heat
• Then, whisk in the flour and cook, stir constantly until thick
• Next, stir in the milk, slowly stir for 5 minutes until thick
• Add in the cheese and continue stirring until melted
• Next, stir the cheese mixture with the stockpot
• Continue cooking until heated through

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3. Scrambled Breakfast Hash

Next to easy potato recipes, cook your homemade Scrambled Breakfast Hash tonight!

Servings: 4 – 6

Ingredients:         

• 2 cups of tater tots
• 2 tablespoons of butter
• 4 chopped green onions
• 1 teaspoon of garlic powder
• 2 tablespoons of water
• 6 eggs
• 1 cup of grated colby cheese
• Pepper and salt
• Optional Garnish
• Top with salsa
• Top with dollop sour cream

Instructions:

• First, place 1 tablespoon of butter in a skillet and melt it over medium heat
• Next, add the chopped green onion and the garlic powder to the butter. Cook until the onion is tender. Remember to stir often

When onion is cooked, add 2 cups of tater tots and cook until crispy and brown, turn occasionally

• While the tater crowns turn brown, add the eggs to a mixing bowl
• Then, add 2 tablespoons of water to the eggs. Scramble with your fork
• In a skillet, melt one tablespoon of butter on medium-low heat
• Pour all the eggs into the skillet
• Next, add the salt and the pepper to the eggs, then scramble
• Cook the eggs until they all are fluffy, and set
• Next, place the tater-tot crown mixture on your plate
• Sprinkle with the cheese, top the tater-tot mixture with the fluffy eggs
• Top with the sour cream, both or salsa (or both) if you want and enjoy!

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4. Buttermilk & Chive Mashed Potatoes

Among delicious and easy potato recipes, this is Buttermilk & Chive Mashed Potatoes. Learn to cook this for your dinner!

Servings: 4 – 6

Ingredients:

• 7 medium-sized potatoes, peeled & cut in pieces
• 3/4 cup of buttermilk
• 1/4 cup of butter
• 1/4 cup of finely cut fresh chives
• Pepper & salt

Instructions:

• In a saucepan, cook the potatoes in the salted boiling water for 15 minutes until they tender. Drain well.
• Mash the potatoes, then add with the butter, salt, pepper and chives
• Put all these ingredients in an electric mixer and mix to have a puree
• Remove from the mixer and serve

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5. Hot Dog Boats

Servings: 5

Ingredients:

• 1 cup of mashed potatoes
• 5 hot dogs
• 1/4 cup of cheddar cheese

Instructions:

• First, slice the hot dogs length-wise, only half-way so that they can open up as a book
• Next, fill the open end of the hot dogs with the mashed potatoes
• Sprinkle the tops with cheese
• Microwave the hot dogs for about 1 minute until the wieners are hot and the cheese is melted
• Enjoy!

6. Quick Hash Browns

Servings: 2 – 6

Next to easy potato recipes for dinner, why don’t you try cooking Quick Hash Browns?

Ingredients:

• 3 to 5 medium-sized potatoes
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Instructions:

• First, wash the potatoes, (don’t peel)
• Next, microwave the potatoes over high heat until mostly done
• Fill a large bowl with ice water
• When the potatoes are cooked, drop them into the water, then cut them in half (in length of the potatoes) to expedite cooling
• Keep the potato peel against your palm when shredding the potatoes
• Discard the potato peel
• Then, place the shredded potatoes in a skillet sprayed with a vegetable spray
• Next, cook over medium-high heat until browned
• Flip & repeat

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7. Easy Microwave Potatoes

Servings: 4

Ingredients:

• 3 medium-sized potatoes
• 2 tablespoons of margarine
• 1/4 teaspoon of basil
• 1/4 teaspoon of garlic salt

Instructions:

• First, cut the potatoes into wedges
• Next, melt the margarine
• Stir in the herbs and then salt
• Next, add the potatoes, stir to coat
• Final, cover and cook for 10 minutes in your microwave until the potatoes are soft

Read on: 34 easy yet healthy American food recipes for everyone!

8. Spanish Tortilla

Continue to easy potato recipes for breakfast and dinner, try cooking Spanish Tortilla!

Servings:  6 (6 wedges)

Ingredients:

• 1 lb of peeled potato
• 1 diced large onion
• 1/4 cup of olive oil
• Salt
• 5 eggs

Instructions:

• First, slice the potatoes thin
• Next, sauté the potatoes and the onions in a little olive oil over medium-low heat, turn frequently and cook for 3 minutes until they become golden brown
• Beat the eggs, add a little salt and pepper until foamy for 1-2 minutes
• Next, pour the eggs over the cooked potatoes
• Lower the heat, cover and cook for 5 minutes until the omelet is set and its bottom becomes golden brown.
• Slide the omelet onto a large plate, then cover with another plate, flip, and slide it back into your pan, then cooked side’s on top
• Next, cover and continue cooking for 5 minutes longer
• Finally, cut into wedges & serve!

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9. Crispy Chicken & Honey Dippin’ Sauce

Servings: 8

Ingredients:

• 1 cup of mayonnaise
• 1/4 cup of honey
• 2 tablespoons of Dijon mustard
• 2 tablespoons of creamy peanut butter
• 4 skinless & boneless chicken breast halves (cut in strips (1 ¼ lbs)
• 1 1/2 cups of crushed potato chips

Instructions:

• First, mix the dressing, mustard, peanut butter and honey well
• Next, brush the chicken with 1/2 cup the dressing, mix and coat with the crushed chips
• Place them on a greased cookie sheet
• Then, bake at 425°F for about 7 – 9 minutes
• Remember to turn and continue baking for 4 – 5 minutes until they are lightly browned
• Serve with the remaining dressing and the sauce
• Serve the cut-up carrots, apples or celery with the remaining sauce.

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10. Dogs Kraut & Taters

For those who love both hot dogs and potatoes, consider this recipe, cook and enjoy it with your family tonight!

Servings: 4

Ingredients:

• 15 ounces of undrained sauerkraut
• cracked black pepper
• 15 ounces of drained whole white potatoes
• 4 to 6 hot dogs
• 1 tablespoon of dried onion flakes – optional
• 1/2 teaspoon of dill – optional
• 1/2 cup of beer
• 1 teaspoon of caraway seed – optional

Instructions:

• In a frying pan over low heat, place the kraut, juice, hot dogs and potatoes. Pour the beer over top
• Next, sprinkle with the dill and the caraway seeds (if you use these ingredients)
• Top off with a little cracked black pepper
• Then, cover and simmer for about 10 minutes until done

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11. German Potato Pancakes

Servings: 6

Ingredients:

• 1/4 cup of vegetable oil
• 2 eggs
• 1/4 teaspoon of baking powder
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of salt
• 6 peeled & shredded medium potatoes
• 1/4 teaspoon of pepper
• 1/2 cup of finely chopped onion

Instructions:

• In a large mixing bowl, beat the eggs, mix with the flour, pepper, salt and baking powder
• Next, mix them in the onion and potatoes
• Heat the oil in a skillet over medium-low heat.
• Next, in batches, drop the potato mixture on the skillet
• Press them for being flat
• Then, cook for about 3 mins on each side until crisp and browned
• Drain on some paper towels before serving

12. Spinach & Potato Frittata

Next to various easy potato recipes, this is Spinach & Potato Frittata. Have you ever tried it once? Learn to cook it with detailed instructions below!

Servings: 6

Ingredients:

1/2 cup of shredded Cheddar cheese

• 2 tablespoons of olive oil
• 1 cup of torn fresh spinach
• 6 sliced small red potatoes
• 2 tablespoons of sliced green onions
• Pepper and salt to taste
• 1 teaspoon of crushed garlic
• 1/3 cup of milk
• 6 eggs

Instructions:

• First, heat the olive oil in a skillet over medium-low heat
• Next, place the potatoes in the skillet and cook 10 minutes until they are tender but still firm
• Then, mix in the garlic, spinach and green onions
• Season with some pepper and salt
• Continue cooking for 1 – 2 minutes, until the spinach is wilted
• In a mixing bowl, beat the eggs and mix with the milk
• Next, pour the mixture into your skillet over the spinach
• Sprinkle with the Cheddar cheese
• Then, reduce the heat to low
• Cover and simmer for 7 minutes until the eggs are firm

Read on: Easy and healthy cooked spinach recipes

13. Broccoli Quiche & Mashed Potato Crust

Servings: 4 – 6

Ingredients:

• 2 cups of chopped fresh broccoli
• 2 peeled large potatoes
• 1/4 cup of milk
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• ½ chopped onion
• 3 eggs
• 1 cup of shredded Cheddar cheese
• 1 cup of milk
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground nutmeg

Instructions:

• First, preheat your oven to 350⁰F (175⁰C)
• Next, boil a pot of salted water
• Add the potatoes and cook for about 15 mins until they are tender, but firm, then drain well
• Meanwhile, place the broccoli in your steamer over 1-inch boiling water
• Cover and cook for 4 to 6 mins until the broccoli is tender but firm, then drain well and set aside
• Next, mash the potatoes with the salt and milk
• Brush a 9-inch pie dish with the olive oil, then press the potatoes in
• Next, brush with the remaining olive oil
• Bake in the oven for about 30 minutes until the mashed potatoes are lightly browned
• Next, arrange the cheese, onions and broccoli in the potato crust
• Then, whisk the eggs, salt, milk, nutmeg and pepper together
• Pour over the cheese and broccoli
• Bake in the oven for about 40 minutes until cooked throughout and slightly puffed
• Allow it to cool for about 10 minutes, then serve

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14. Potato & Cheese Frittata

Have you have your dinner idea tonight yet? This is an idea for you among easy potato recipes!

Servings: 4

Ingredients:

• 2 tablespoons of olive oil
• 2 peeled & shredded large russet potatoes
•  1 diced medium onion
•  Pepper and salt to taste
•  1/2 cup of shredded Cheddar cheese
•  4 beaten eggs

Instructions:

• First, preheat your oven to 400⁰F (or 200 350⁰C)
• Then, heat the oil in a 12-inch skillet over high heat
• Then add the potatoes and fry for 15 mins until they are golden and crispy
• Reduce the heat to medium, add the onions
• Continue cooking, stir occasionally until softened
• Next, season with some pepper and salt
• Pour the beaten eggs over the onion and potatoes
• Place the skillet in your oven for 10 minutes until the eggs are firm
• Then, remove and sprinkle the shredded cheese over top
• Next, return to the oven for 5 minutes until the cheese is melted

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15. Kielbasa & Potato Bake

Next to easy potato recipes for dinner, you can try cooking your own Kielbasa & Potato Bake for your family tonight!

Servings: 8

Ingredients:

• 10.75 ounces of condensed mushroom soup cream
• 2 cups of milk
• 1 tablespoon of minced garlic
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1 pound of thinly sliced kielbasa sausage
• 4 peeled & cubed large russet potatoes

Instructions:

• First, preheat the oven to 375⁰F ( or 190⁰C)
• Next, in a mixing bowl, mix the soup, garlic, milk, pepper and salt together
• Stir in the kielbasa and potatoes
• Then, spoon into a casserole dish
• Place the casserole on the baking sheet
• Bake in the oven for about 90 minutes until the potatoes are tender

16. Spicy Roasted Potatoes

Spicy Roasted Potato recipe is very tasty for people who love spices. Learn to cook this among easy potato recipes below!

Servings: 4

Ingredients:

• 1 tablespoon of kosher salt
•  5 diced medium red potatoes, with peel
•  1 tablespoon of garlic powder
• 1 chopped medium onion
•  2 teaspoons of chili powder
• 1 cup of shredded Cheddar cheese – optional
• 1/4 cup of olive oil

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Instructions:

• First, preheat the oven to 450⁰F (or 220⁰C)
• Next, arrange the onions and potatoes and onions in a greased baking dish
• Season with the garlic powder, chili powder and salt
• Drizzle with the olive oil
• Next, stir to coat the onions, potatoes with the spices and oil
• Bake for about 35 minutes in the oven until the potatoes are tender and crispy
• Stir well every 10 minutes
• Then, as done, sprinkle with the cheese
• Wait 5 minutes until the cheese melt and serve

17. Christmas Brunch Casserole

Servings: 4 – 6

Ingredients:

• 1 pound of bacon
• 2 cups of fresh sliced mushrooms
• 1 tablespoon of butter
• 2 chopped onions
• 1 teaspoon of salt
• 4 cups of thawed frozen hash brown potatoes
• 1/4 teaspoon of garlic
• 1/2 teaspoon of ground black pepper
• Garlic salt
• 4 eggs
• 1 1/2 cups of milk
• 1 cup of shredded Cheddar cheese
• 1 pinch of dried parsley

Instructions:

• First, place the bacon in a skillet
• Next, cook it over high heat until slightly brown. Then, drain well and set aside
• Add the onion and mushrooms to the skillet
• cook over medium high and stir occasionally for about 5 mins until the onion has turned translucent and softened while the mushrooms are tender
• Next, grease a casserole dish with the butter
• Place the potatoes in the bottom of the prepared dish
• Then, sprinkle with the pepper, salt and garlic salt
• Top with the crumbled bacon, next add the mushrooms and onions
• In a large mixing bowl, beat the milk with the eggs and parsley
• Next, pour the mixture of milk, eggs and parsley over the casserole, top with the grated cheese. Then, cover and put in the refrigeration overnight
• In the next morning, preheat your oven to 400⁰F ( or 200⁰C), bake it in the oven for about 1 hour until set

18. Corned Beef Hash

Potatoes can be combined with corned beef and make a mouth-watering recipe. Below are detailed instructions to cook Corned Beef Hash!

Servings: 6

Ingredients:

•  6 peeled & diced large potatoes
•  1 12 ounces of corned beef (cut into chunks)
•  1 chopped medium onion
•  1 cup of beef broth

Instructions:

• In a deep skillet over high heat, combine the corned beef, potatoes, beef broth and onion
• Next, cover and cook until the potatoes turn into a mashing consistency
• Mix them well and serve immediately

Read on: Corned beef recipes

19. Ultimate Breakfast Casserole

Next to the list of easy potato recipes for breakfast, this is Ultimate Breakfast Casserole.

Servings: 8

Ingredients:

• 3 beaten eggs
• 10.75 ounces of condensed chicken soup cream
• 1 pinch of ground black pepper
• 16 ounces of sour cream
• 2 cups of cubed cooked ham
• 2 pound of thawed frozen hash brown potatoes
• 1 chopped onion
• 1/4 cup of melted butter
• 3/4 cup of shredded Cheddar cheese

Instructions:

• Firstly, preheat your oven to 350⁰F (or 175⁰C)
• Next, lightly grease a baking dish
• Season the beaten eggs with the pepper; then pour into the baking dish
• In a mixing bowl, combine the ham, soup, harsh browns, sour cream, hash browns, cheese and onion
• Mix them well and pour over the beaten eggs
• Next, bake uncovered for about 30 minutes
• Remove, then drizzle the butter over the top of casserole
• Return to the oven, bake for 15 mins until golden

20. Home-Fried Potatoes

Last but not least among easy potato recipes for diner, this is Home-Fried Potatoes!

Servings: 4

Ingredients:

• 1 tablespoon of olive oil
• 4 red potatoes
• 1 seeded & chopped red bell pepper
• 1 chopped onion
• 2 tablespoons of olive oil
• 3/4 teaspoon of paprika
• 1/4 cup chopped of fresh parsley
• 1/4 teaspoon of ground black pepper
• 1 teaspoon of salt

Read on: Healthy bell pepper recipes

Instructions:

• First, boil a large pot of water with a pinch of salt
• Then add the potatoes, cook until they are tender but firm
• After 15 mins, drain the potatoes, let them cool and cut into cubes
• In a skillet, heat 1 tbsp of olive oil over high heat
• Next, add the red bell pepper and onion
• Cook, stir often for 5 mins until soft
• Then, transfer to a plate.
• Pour the remaining 2 tbsps of the olive oil into your skillet over medium heat
• Next, add the potato cubes, paprika, black pepper and salt
• Cook, stir occasionally until the potatoes become browned for about 10 minutes
• Then, stir in the red bell peppers, onions, and parsley, cook for about an additional minute
• Finally, serve hot

Bottom line:

There are all 20 easy potatoes recipes for breakfast and dinner. Are there some recipes that are new to you? For any comment on the article, feel free to leave us your feedback. Have good meals with potato recipes!

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