Talking to Italian cuisine, people usually think about pasta. Pasta is considered the typical dish of the country in the shoe shape. Pasta is very delicious, suitable for many occasions, and can be served as any meal throughout the day.

Simple Pasta Dough Recipes – Best Homemade Pasta Recipes Ever:

Pasta is a staple food which represents the Italian cuisine traditional art, with the first reference dating to 1154 in Sicily. Pasta is widely used to process a lot of pasta dishes. Fundamentally, pasta is one kind of noodle which is made from an unleavened dough of water mixed with a durum wheat flour and formed into many types of shapes, such as sheets, then cooked and processed into many delicious pasta dishes with different sauces. It can be also made from the flour or starch of other grains or cereals, and people can also use eggs  instead of water to make fresh pasta. Pastas are divided into 2 main types, fresh (pasta fresca) and dried (pasta secca). Chicken egg frequently dominates as the source of the liquid component to make fresh pasta.

The Italians have many ways to process pasta into several delicious dishes, depending on the preferences and tastes of each person. Pasta is made with a variety of different shapes and sizes. People can buy dried, instant pasta which are availably sold at the grocery stores, or they can also use fresh homemade pasta. The most fundamental difference between the pasta dishes is just the differences of the sauces. Tomato sauce, cream sauce or wine sauce is some of the typical sauces that Italians created to serve with pasta. In the article today, I would like to show my readers some of the best simple pasta dough recipes which are very delicious, easy to make, and can be served with any kinds of sauces.

1. Egg Noodles:

The first out of the healthy simple pasta dough recipes I would like to show my readers is the egg noodles. This is an old fashioned basic recipe for egg noodles as it has been existed and implemented for decades! Try making them next time you prepare a stew or soup of your favorite. Do not forget that if you want to save time, you should replace dried instant pasta with fresh pasta because it will be cooked much more quickly! To make the pasta dough, you can also use your hands or a dough hook attachment on your electric mixer. In fact, this dish contains just a few simple ingredients, so it will not take you much time to prepare.

Ingredients:

• 1 tablespoon butter
• 1/2 cup milk
• 2 eggs, beaten
• 1 pinch salt
• 2 1/2 cups all-purpose flour

2. Basic Pasta:

This is a simple to make recipe and easy to triple or double, depending on the rations you want. This is the basic pasta that you can use to process many delicious pasta dishes!

Ingredients:

• 2 tablespoons water
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 egg, beaten

3. Grandma’s Noodles II:

This is a wonderful pasta recipe that can be used for making homemade soup noodle. I bet that you will get very satisfied result with this simple recipe!

Ingredients:

• 1/2 teaspoon baking powder (optional)
• 1 cup sifted all-purpose flour
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1 egg, beaten

4. Fresh Semolina And Egg Pasta:

Nothing beats fresh pasta, and this easy to make egg and semolina pasta recipe is among the best things ever. You can use this kind of pasta to make several paste dishes that you love, from lasagna to ravioli to fettucine. Semolina is a special kind of wheat flour which is widely sold in any gourmet grocery store and health food store. You can buy all the needed ingredients without meeting any difficulty. In fact, this is also one of the best simple pasta dough recipes that people can make at home with ease to serve with many different kinds of sauces for a full-energy meal.

Ingredients:

• 2 tablespoons olive oil
• 6 large eggs
• 1 pinch salt
• 2 cups semolina flour
• 2 cups all-purpose flour

5. Homemade Four Cheese Ravioli:

This is a wonderful Italian ravioli recipe that will give you the flavor as you are eating the dish in an Italian gourmet restaurant. Do not be intimidated by the following long list of ingredients because after all you will see that this recipe really worth your time and efforts!

Ingredients:

– Egg Wash:

• 1 tablespoon water
• 1 egg

– Pesto-Alfredo Cream Sauce:

• 1 (24 ounce) jar marinara sauce
• 1/4 cup grated Parmesan cheese
• 2 cups heavy cream
• 3 tablespoons prepared basil pesto sauce
• 2 cloves garlic, crushed
• 2 tablespoons olive oil

– Ravioli Filling:

• 1 1/2 teaspoons dried parsley
• 1 egg
• 1/2 cup provolone cheese, shredded
• 1/2 cup shredded mozzarella cheese
• 1 (4 ounce) package cream cheese, softened
• 1 (8 ounce) container ricotta cheese

– Ravioli Dough:

• 1 1/2 tablespoons water
• 2 eggs
• 1 teaspoon olive oil
• 1 pinch salt
• 2 cups all-purpose flour

6. Grandma’s Butter Noodles:

This noodle recipe is also very wonderful. The noodles will definitely spring back when you roll them, and this makes butter noodle one of the best healthy homemade pasta dough recipes you will ever see. This noodle can be used to make chicken pasta, chicken noodle soup, and everyone in your family will definitely love it! When making multiple batches, and lacking counter space, you should hang around clean plastic hangers to dry. However, this kind of pasta contains a little bit more calories and fat, so people who want to lose weight should be careful.

Ingredients:

• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/4 cups all-purpose flour
• Melt and cool 3 tablespoons of butter
• 2 eggs

7. Homemade Noodles:

This is a very simple recipe and it is simple as its name. The recipe is the best basic recipe for noodle that is very simple to follow with some easy steps and a few available ingredients.

Ingredients:

• 1 pinch salt
• 1 egg
• 1 cup all-purpose flour

8. Whole Wheat Pasta:

This pasta recipe is actually very good for health because it is whole wheat. This pasta recipe will bring about healthy, fresh, and very delish pasta that you can use to make many delicious and nutritious dishes. It is not a problem if you do not have much time spending on cooking. You just need to throw all the materials into a mixer, with the kneading hook.

Ingredients: 

• 2 teaspoons olive oil
• 4 eggs
• 1/2 teaspoon sea salt
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour

9. Homemade Egg Noodles:

This pasta recipe is also one of the best simple pasta dough recipes that I would like to introduce to my readers. This recipe has been existed for a long time, since my grandma generation. One of the family’s favorites was noodles, however, all the members in my family love fresh noodle. That is the reason why I love this recipe.

Ingredients:

• 4 egg yolks
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour

10. Pumpkin Ravioli:

This is a Southwestern dish, with a special flavor. Everyone will ask for the recipe, and you are about to get it from me. This dish is wonderful when being served with pumpkin seed sauce. This pasta can also be shaped as tortellini.

Ingredients:

• 2 tablespoons water
• 2 eggs
• 1 tablespoon olive oil
• 1/4 cup tomato paste
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree
• 1 cup ricotta cheese

11. Chicken And Spinach Ravioli:

This is a tasty combination of spinach and chicken which makes a wonderful and nutritious Italian meal. You should ensure that you will have a lot of fresh, grated Asiago cheese to top the ravioli.

Ingredients:

• 1/4 cup freshly grated Asiago cheese (used for topping)
• 1 (16 ounce) jar marinara sauce
• Ground black pepper to taste (1 pinch)
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 3 tablespoons of Asiago cheese (freshly grated)
• 3 tablespoons melted butter
• 2 tablespoons finely chopped onion
• 3/4 cup chopped fresh spinach
• 1/2 pound ground chicken
• 1 1/2 teaspoons salt
• 3 3/4 cups sifted all-purpose flour
• 3/4 cup water
• 4 eggs, beaten

12. A Farewell To Basil Fettuccine:

This is a perfect pasta recipe which can be used to process many delicious pasta dishes. If you need to serve this pasta with a sauce, you should make a white wine sauce or butter garlic sauce with chicken to increase the flavor for the pasta. Whatever you choose to serve with this pasta is also great.

Ingredients:

• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 teaspoon olive oil
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 cup chopped fresh basil

13. Fresh Pasta:

This recipe makes 1 1/2 pounds pasta. Just containing 2 ingredients, this pasta recipe is exactly what you need when you cannot find frozen pasta sheets or when you want to make paste manually. This recipe is virtually foolproof. Spices and herbs compatible with the dish can be kneaded into the dough toward the end.

Ingredients:

• 6 eggs
• 6 cups all-purpose flour

14. Eggless Pasta:

Anyone on a low-cholesterol diet or an eggless will appreciate this recipe. This recipe is actually very good for health and easy for digestion.

Ingredients:

• 1/2 cup warm water
• 1/2 teaspoon salt
• 2 cups semolina flour

15. Granny’s Homemade Noodles:

These are what my grandmother made. I love them. You can add beef or chicken and whatever veggies you love to serve with this kind of noodle. You and your family members will definitely love it!

Ingredients:

• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 tablespoons water
• 4 eggs

16. Badische Schupfnudeln (Potato Noodles):

This is the typical noodle of Baden-Wurttemberg and Baden-Baden state in southwestern Germany. It is actually one type of homemade pasta (spaeztle) that gets its name meaning ‘’to shove, push, throw or chuck’’ (from the Upper German word “Schupfen”). They are traditionally manual product that you will need to roll out the potato dough on a board and cut the dough to get long noodle fibers. Badische schupfnudeln is very easy to make yet tastes very delicious, and it goes well with many things: sauerkraut, bits of bacon, racks of lamb, roast pork, and any cabbage dish.

Ingredients:

• 1/4 cup lard or other cooking fat
• 1/4 teaspoon freshly ground nutmeg
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh parsley
• 1 egg
• 1/2 cup all-purpose flour
• 1 1/2 pounds russet potatoes

17. Unique Spinach Noodles:

This green spinach noodle has a very interesting flavor and texture – but they taste more delicious than noodles which are store-bought because they are 100% fresh. This kind of noodle can be served in broth, with soup, or even served alone; they are great in all ways. This is one of the best easy homemade pasta dough recipes that will give you many compliments because you made them yourself.

Ingredients: 

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons water
• 1 1/4 cups torn spinach leaves

18. Spinach, Feta, And Pine Nut Ravioli Filling:

This is tasty ravioli filling for fresh pasta that can be served with many kinds of sauces.

Ingredients:  

• 1 tablespoon water
• 1 egg
• 2 fresh pasta sheets
• 1/2 cup pine nuts
• 1 cup feta cheese
• 1 (10 ounce) bag fresh spinach
• 1 tablespoon olive oil

19. Smoked Salmon Ravioli:

This is another fresh pasta recipe with a creamy, rich mousse filling. This dish is perfect to be served with extra Parmesan cheese and melted cheese on warmed fireproof plates. This is actually a wonderful instant pasta dishes that you will definitely love!

Ingredients:

• 1 cup heavy whipping cream
• 16 ounces shredded Gruyere cheese
• 1 egg, beaten
• 1/2 teaspoon ground black pepper
• 2 teaspoons chopped fresh chives
• 1 cup heavy cream
• 2 eggs
• 1 pound smoked salmon
• 2 egg yolks
• 2 eggs, beaten
• 2 cups all-purpose flour

20. Spaetzle II:

This is the pinched noodles which can be frozen after cooking. Therefore, you will be able to keep this kind of pasta for longer as instant noodles, and whenever you want to use it, you just need to take it out of the fridge and cook in the way you like! This is also one of the best healthy simple pasta dough recipes that everyone will love!

Ingredients:

• 2 eggs
• 1 cup all-purpose flour

21. Genuine Egg Noodles:

These egg noodles are the original egg noodles that can be made with ease and do not take you much time and effort to prepare. The ingredients needed for this dish are also very simple to find in any local food store or supermarket so that people should not concern about it!

Ingredients:

• water as needed
• 3 eggs
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups Durum wheat flour

22. Plain Pasta:

This is a classic, old fashioned homemade pasta recipe. The baking powder, salt, and butter are optional, meaning that if you do not like any of these ingredients, feel free to remove them. Also, try substituting three beaten eggs or half a cup of milk for the warm water.

Ingredients:

• 1 tablespoon butter
• 1/2 cup warm water
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semolina flour

23. Pasta For Don And His Loves:

The soy flour in this version will help to make a tender pasta dish without dairy or eggs

Ingredients:

• 1/2 cup water, or as needed
• 3/4 teaspoon salt
• 1/2 cup spelt flour
• 1 cup whole wheat flour
• 1/3 cup soy flour

24. Grandma’s Noodles I:

This fresh noodle recipe is perfect for your family’s Sunday meals. This pasta will be perfectly served with mashed potatoes. This recipe is very simple to follow with a pasta machine, easy steps, and just a few ingredients. It will be no longer matter for your family whenever you want a fresh pasta dish to serve in weekends.

Ingredients:

• 1 teaspoon salt
• 4 eggs, lightly beaten
• 4 cups all-purpose flour

25. Spelt Noodles:   

This kind of fresh pasta is exactly what people who are following a diet will ever need. Do not confuse it and use normally organic spelt flour. In fact, you can substitute, but it is not as much like wheat-flour pasta.

Ingredients:

• 3 tablespoons water as needed
• 1 tablespoon vegetable oil
• 1 egg
• 1 cup white spelt flour

26. Vareniky:

Vareniky is like big ravioli with different stuffings (potato, meat, fruits, berries, mushrooms, vegetables, etc.) This vareniky recipe is filled with a mushroom and potato stuffing. This dish will be perfect when combining with pork cracklings, fried onions, chopped parsley, butter, or fresh dill and sour cream.

Ingredients:

– To Cook Vareniky:

• 1 tablespoon salt
• 1 gallon water

– For the Filling:

• salt and pepper to taste
• 3 tablespoons vegetable oil
• 2 onions, chopped
• 1 pound potatoes, peeled
• 1/2 cup hot water
• 3 1/2 ounces dried porcini mushrooms

– For the Dough:

• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 egg yolk
• 2 tablespoons sunflower seed oil
• 1 1/2 cups milk

27. Papa Oriold’s Spaetzle:

This homemade, fluffy spaetzle will be perfectly served with chicken paprikash or soup. I bet that your family members will definitely love it!

Ingredients:

• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 5 eggs, beaten
• 1 cup cold water
• 3 cups all-purpose flour

28. Chestnut Pasta:

Chestnut is no longer just roasted by an open fire. With this material, you totally can make a homemade pasta dish. It will take you a little bit much to prepare, but it is a labor of love and an unmatched sensation to anyone’s taste buds. I believe that this is one of the best healthy homemade pasta dough recipes that people should try making at home!

Ingredients:

• salt and pepper to taste
• 1/2 cup grated Romano cheese
• 5 cloves garlic, minced
• 1/2 cup olive oil
• 1/2 cup warm water
• 1 cup chestnut puree
• 2 tablespoons olive oil
• 2 eggs, beaten
• 1 dash ground black pepper
• 1 dash ground nutmeg
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour

29. Grandma Randolph’s Noodles:

This is a perfect fresh pasta recipe for a Thanksgiving banquet. The noodle takes the place of the gravy, and it gets dumped over everything! This recipe will bring about wonderful, tasty, and thick noodles. You can make this kind of fresh pasta right at your own home without meeting any difficulty because it just requires a few ingredients which are very easy to be found and bought from any food store, grocery store, and supermarket at your locality. Therefore, do not concern about this matter!

Ingredients:

• 4 cups beef broth
• 2 cups all-purpose flour
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 4 eggs

30. Herb Spaetzle:

This is the last but not least homemade pasta recipe that I would like to show my readers in Vkool. German dumplings will be jazzed up with a little non-traditional seasoning in this recipe. After cooking the dough well, you can either cook it in 2 tablespoons of thinly sliced onion in butter or serve with brown gravy right away.

Ingredients:

• 2 tablespoons salt
• 4 cups water
• 1 3/4 cups water
• 5 eggs
• salt and ground black pepper to taste
• 1 tablespoon onion powder
• 2 tablespoons dried basil
• 4 cups all-purpose flour

This is the list which covers 30 easy to make yet very healthy and tasty homemade pasta dough recipes that are preferred by many people in the world. If you think that these recipes I mentioned in this article are exactly what you and other readers of VKool.com who love pasta in particular and Italian culinary art in general, need and want to learn, I hope that I could hear that from you soon.

If you think that the healthy easy pasta dough recipes I introduced in this article are healthy, tasty, easy to make, and really useful for you, and if you want to share it with other people, do not hesitate at all. Just share this list widely and do not forget to let me see your feedbacks by filling in the comment form below!

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