Antioxidants are prized for their amazing ability to fight heart disease, cancer, and aging. Which items top the list of antioxidant foods? Here, in this article, we provide you with all necessary information about top 17 best antioxidant rich foods and drinks to fight cancer and improve overall health.
I. Antioxidant Rich Foods To Fight Cancer And Enhance Overall Health
Different kinds of berries are considered as the healthiest antioxidant rich foods which are at the top of the list for every doctor survey. Berries are a great source of antioxidants and dietary fiber. Apart from being amazingly tasty, berries include antioxidants in huge amounts. The major antioxidants found in this kind of fruit are vitamin C, anthocyanin, quercetin, which are necessary for good health. Actually, many studies proved that only one cup of berries can supply the disease fighting antioxidants people need in a single day. Cranberries, blueberries, blackberries, strawberries, and raspberries all consist of large amounts of antioxidants. Nevertheless, those blueberries which are wide and uncultivated might include the maximum essential antioxidants than others. Thus, people should consume this more. They are low in calories and rich in fiber so they can serve as a perfect snack between meals. You could add a heap of berries to the morning meal or blend them into your smoothie in order to take advantage of them effectively.
2. Green Tea
Another choice of antioxidant rich foods is green tea. As green tea includes an unique antioxidant called EGCG that stands for epigallocatchin-gallate. These antioxidants are just found in green tea, helping people eliminate free radicals and slow down the aging process naturally. On average, you should consume a minimum of three cups of green tea each day to lose weight safely and naturally. Green tea also can be a preventative method against cancer, high cholesterol, and heart disease.
Discover more specific advantages of green tea here.
Tomatoes are overloaded with antioxidants. It includes vitamin A, C, and other potent antioxidant, lycophene. People who consumed lycophene rich tomatoes are less likely to develop heart disease and are also at a decreased risk of prostate cancer. This substance is best absorbed by the body in the cooked form. Thus, tomato soup, ketchup, and sauces are more healthy and beneficial towards the human health than raw tomatoes. You can put the healthy fat olive oil in the spaghetti sauce to boost the lycopene levels. Start containing more tomatoes in your current diet plan in the form of sliced, canned, whole, stewed or sauced tomatoes or tomato paste. Though most types of tomatoes are rich in antioxidants, the orange tomatoes are especially packed with antioxidants which the human body could absorb easily.
4. Red Beans
Beans, in general, are very good for the human health because they are not only full of fiber, but antioxidants as well. Red bean contain the highest concentration of antioxidants in most varieties of beans. This food has wide-spectrum benefits. Just one cup of red beans yields 13727 antioxidants. The flavonoids found in red beans can resist heart disease and growth of cancerous cells effectively. They are a rich source of fibers as well, and should be consumed regularly. Thus, next time, you should have a sizeable helping of a red beans dish on your plate.