Pancakes needn’t always be loaded with carbs alone. You may offer them one touch of health by including sources of protein. Opt for oats or whole wheat or even finger, better millet flour. Chuck out the refined all cake flour or purpose flour. Incorporate veggies and fruits in your pancakes. In addition, you can add assorted spices or use honey, jiggery, or molasses instead of sugar. Furthermore, you can give them one savory touch with spices, herbs, and salt. Keep reading this post at Vkool.com site to learn more these healthy pancake recipes.
27 Easy Healthy Pancake Recipes You Should Try Now
1. Oatmeal Coconut Pancakes
Pancakes are not only easy to make but also healthy for our breakfast. This is one of the best healthy pancake recipes for your breakfast.
Ingredients:
- 1 ½ cups of oatmeal flour
- ½ cup of vanilla flavored custard powder
- 2 teaspoons of baking powder
- 3 eggs
- 3 tablespoons of olive oil, for greasing the pan plus mixing in the batter
- 3 tablespoons of honey
- 1 ½ cup of milk
- 1 cup of coconut flakes
For serving:
- Peanut butter and coconut flakes
Instructions:
- The first step is to whisk this oatmeal flour with baking powder and custard powder in a mixing bowl.
- Next you add the eggs, milk, 2 tablespoons oil, and honey and then whisk to combine.
- After that, add the coconut flakes and offer a quick stir.
- Then, preheat one griddle on medium heat.
- Sprinkle oil (a few drops) and swirl to make sure even coating.
- Spoon in a batter (1/8 cups) onto that heated griddle and now cook for around 5 to 6 minutes or until holes occur at the top.
- Thereafter, flip over and cook till golden brown.
- Finally, serve hot with peanut butter and coconut flakes.
Learn more: 29 Good, Healthy Oatmeal Ideas
2. Oats Adai –Lentils And Oats Pancake
Ingredients:
- ¼ cup of tuvar dal
- 1/8 cup of gram dal
- ¼ cup of moong dal
- 2 tablespoons of black urad dal
- 2 tablespoons of roasted gram
- 1/8 cup of masoor dal
- 1 cup of oats
- 4 to 5 dry red chilies
- 1 large onion, peeled, finely chopped
- 2 carrots , peeled, finely grated
- 2 tablespoons of curry leaves, finely chopped
- ½ teaspoon of asafetida
- Salt to taste
- Enough sesame seed oil for greasing and cooking
Process:
- First of all, you need to wash all the dals around 3 to 4 times or till the water becomes clear.
- Next step is to soak these lentils in fresh water for around 2 hours together with chilies and oats.
- Grind this lentil oats mixture to one coarse batter with one semi-flowing consistency in a blender.
- Then, add salt to taste.
- Now add chopped onions and grated carrots along with asafetida and curry leaves. Give a quick mix.
- Add water, if needed, to adjust this batter consistency.
- After that, preheat a skillet.
- Now, pour one ladle full of this batter on the skillet and then sprinkle a little oil.
- Cook on medium heat, until the bottom portion becomes golden brown.
- Flip over and then cook for another three to four minutes.
- Finally, serve hot with fresh curd.
Learn more: 11 Nutritional And Health Advantages Of Onion
3. Whole Wheat Egg Pancake
Generally, this is also one of the easiest healthy pancake recipes.
What you need:
- ½ cup of whole wheat flour
- 2 scoops of whey protein powder
- 1 egg
- Enough milk to adjust the consistency
- A little butter
- Honey to taste
How to make:
- Beat eggs with the help of a whisk, till they turn fluffy and pale.
- Add honey and then give a quick mix.
- Add a little wheat flour at a time, alternating with protein powder, combining well after each addition.
- Then, add milk to regulate the consistency of this batter.
- After that, on medium heat, heat one non-stick skillet.
- Pour on ladle full of batter and leave it to spread.
- Add butter, if wanted, and allow it to cook till the bottom becomes golden brown.
- Then, flip upside down and now cook for two to three minutes.
- Serve hot alongside honey drizzling over these pancakes.
Learn more: Top 9 Beauty & Health Benefits Of Eating Eggs
4. Gingery Banana Pancake
Looking for the easy healthy pancake recipes, you should not miss this dish.
What you need:
- 2/3 cup of milk (you can use pure milk/ almond milk/ soy milk)
- ¾ cup of whole wheat flour
- 2 tablespoons of powdered jaggery
- 1 egg
- 1 tablespoon of flax seeds
- 1 teaspoon of cinnamon powder
- 1 teaspoon of baking powder
- 1 teaspoon of ground ginger
- 2 bananas, cut into thin rounds
- 1 teaspoon of ground cloves
How to make:
- First of all, you need to mix the dry ingredientsin one separate bowl, and then add to these wet ingredients.
- On medium-low heat, preheat one small non-stick pan for two minutes.
- Stir until just mixed.
- Then, pour ¼ of this mixture into that preheated pan.
- Now, scatter 5 to 6 slices of banana in the top of this batter.
- Let the first side cook for around 3-4 minutes, or till bubbles form plus the edges start to turn golden.
- Flip and leave to cook for another one-two minutes or till banana caramelizes.
- Then, on a cooling rack, you put completed pancake and repeat with the rest of batter.
- Finally, serve with a drizzle of honey or maple syrup.
Learn more: 20 Easy And Healthy Banana Smoothie Ideas For Breakfast
5. Vanilla Cottage Cheese Pancake
This is also considered as one of the easy healthy pancake recipes.
Ingredients:
- ½ cup of cottage cheese
- 3 eggs
- 2 tablespoons of milk
- 1/4 cup of whole wheat flour
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of olive oil
For serving:
- Bananas, strawberries, and almond butter
Directions:
- In a food processor, you have to process all these ingredients to make a well, smooth blended mixture which is slightly runny.
- Then, place one skillet on medium heat.
- Thereafter, add oil (a few drops) and swirl this pan for even coating.
- Now spoon in one ladle full of this batter onto the skillet and afterwards cook till the top bubbles.
- Flip over well and cook on low – medium heat for two more minutes.
- Finally, serve fresh with bananas, strawberries, and almond butter.
Learn more: 18 Health & Beauty Advantages Of Olive Oil
6. Yogurt And Semolina Pancakes
Ingredients:
- 1 ½ cups of semolina
- 1 large red onion, finely chopped
- 1 ¼ cup of yogurt or buttermilk
- 1 teaspoon of cumin seeds
- 2 tablespoons of green chili peppers, finely chopped
- 1/24 cup of cilantro, finely chopped
- Water – as required
- Cooking oil – to grease plus cook
- Salt – to taste
Process:
- First of all, mix all these ingredients together except for water and oil. Add water, if needed, little at a time, thus, the batter resembles a dosa batter or pancake.
- On medium heat, you heat a griddle. Sprinkle some oil and brush off to make sure even coating.
- Then, pour in one ladle full of batter and spread out like one dosa using a spoon.
- Add oil (a few drops), so that this batter doesn’t stick to the griddle.
- Afterward, cover and cook for two minutes, pressing these sides quite occasionally, until the bottom portion begins turning golden.
- Flip over and now cook for another minute.
- Finally, serve hot with chutney.
Learn more: 11 Healthy Fruit Smoothie Yogurt Recipes For Summer
7. Chocolate Chip Oatmeal Cookie Pancakes
This is also considered as one of the best healthy pancake recipes.
Ingredients:
- 1 banana, overripe, medium
- 1 egg
- 1 teaspoon of baking powder
- 1 tablespoon of almond butter
- 2 tablespoons of milk
- 1 tablespoon of olive oil
- ½ cup of oats
- 3 tablespoons of dark chocolate chips
- ¼ cup of whole wheat flour
For serving:
- Unsweetened chocolate fudge, fresh banana slices, dry roasted nuts
Process:
- Firstly, you need to mash this banana with baking powder.
- Then, beat eggs slightly and keep aside.
- Mix milk, almond butter, and oil with beaten eggs.
- After that, add oats, whole wheat flour, and mashed banana and mix till just combined.
- Now fold in chocolate chips.
- On medium heat, heat one lightly greased griddle.
- Pour in batter (about ¼ cup) on the griddle.
- Then, cook for three minutes till the bottom portion becomes golden.
- Flip over and now cook for two more minutes.
- Finally, serve hot with maple syrup, unsweetened chocolate fudge or nuts, and bananas.
8. Mango Whole Wheat Pancake
General speaking, this is also one of the easy healthy pancake recipes.
Ingredients:
- 1/3 cup of whole wheat flour
- 1 egg
- 1 tablespoon of caster sugar
- 200 ml of milk
- 1 teaspoon of melted butter
- ½ teaspoon of baking powder
- ½ peeled and cubed mango
How to make:
- First off, you need to blend mango with milk to form a smooth puree.
- Then, beat eggs slightly and keep aside.
- Now sieve whole wheat flour with sugar and baking powder.
- After that, add beaten egg to all dry ingredients alternating with the mango mixture, mixing thoroughly after each addition. Do not over mix.
- Heat one non-stick skillet.
- Pour the batter on the skillet and then sprinkle a little olive oil or butter.
- On medium heat, cook until bottom becomes brown.
- Flip over and then cook for two more minutes.
- Finally, serve hot with drizzles of maple syrup or honey.
Learn more: 16 Advantages Of Mango Fruit On Health And Beauty
9. No Egg Zucchini Pancakes
Ingredients:
- ½ cup of almond flour
- 1 cup of brown rice flour
- ½ cup of corn flour
- ½ cup of grated zucchini –
- 1 teaspoon of baking powder
- 5 tablespoons of ground flax
- Cinnamon – to taste
- 6 tablespoons of water
- 1 cup of yogurt
- Salt – to taste
How to make:
- Firstly, you have to mix brown rice flour with corn flour, almond flour, baking powder, cinnamon, and salt in a large bowl.
- Then, add grated zucchini and now stir well.
- In a different bowl, you add flax seed powder with the water and keep aside for two minutes.
- Mix yogurt with this flaxseed mixture.
- Gently mix these wet elements to the dry ones.
- Now, stir until this mixture is well blended.
- After that, pour the mixture (1/8 cup) into one preheated the non-stick pan.
- Now cook until the bottom becomes pale golden.
- Flip over and then cook for about 2 to 3 minutes.
- Lastly, serve hot.
10. Banana And Chocolate Protein Pancake
Seeking the best healthy pancake recipes, this dish is a great choice for you.
Ingredients:
- 2 tablespoons of cadburys cocoa powder
- 2 tablespoons of whole wheat flour
- 2 scoops of pure whey protein
- 3 eggs, lightly beaten
- 4 tablespoons of milk
- 1 banana, thoroughly mashed
How to make:
- Whisk flour and other dry ingredients in a large bowl.
- Next blend milk with bananas to create a smooth mixture.
- In a small bowl, beat eggs.
- Then, add banana puree to beaten the eggs and mix well.
- Mildly add these wet ingredients to the dry ones, mixing firmly, but gently with the help of a rubber spatula till these contents are just about mixed. Don’t over mix the batter.
- On medium heat, preheat a large griddle. Sprinkle melted butter or olive oil (a few drops) and swirl to make sure even coating.
- Ladle batter (1/8 cup) in the griddle and afterward cook until the bottom becomes golden brown. This’ll take about three minutes.
- Flip this pancake upside down and then cook for two more minutes.
- Finally, serve hot alongside unsweetened chocolate fudge.
Learn more: 22 Nutritional, Health And Beauty Advantages Of Chocolate
11. Chickpea Flour Pancakes
Not surprisingly, this is also one of the healthy pancake recipes.
Ingredients:
- 1 cup of chickpea flour, sifted
- 1 red onion, medium, finely chopped
- ½ teaspoon of carom seeds
- 3 green chilies, finely chopped
- 2 tablespoons of coriander leaves, finely chopped
- 1 tablespoon of ginger, finely grated
- Enough cooking oil for cooking
- 1 ¼ cup of water
- Red chili powder for taste
- Salt for taste
How to make:
- Mixing water with the chickpea flour to create one batter of dosa batter consistency
- Season with salt and red chili powder as desired.
- Then, mix in carom seeds, green chilies, onion, coriander leaves and ginger.
- Give a fast mix and leave aside for ten minutes.
- On medium heat, heat one large, non-stick skillet
- Brush some oil atop that skillet evenly.
- Now pour in one ladle full of batter along with spared out akin to the dosa.
- Afterwards, drizzle (a few drops) and cook on low – medium heat for around three minutes or the bottom of this pancake turns brownish.
- Then, flip over; cover, plus cook for 2 more minutes.
- Finally, serve hot with chutneys of your option.
Learn more: 16 Health Advantages Of Fresh Ginger Juice
12. Whole Wheat Yogurt Pancake
You also should not miss this dish when you look for the best healthy pancake recipes.
Ingredients:
- ¼ cup of whole wheat flour
- 1 to 2 scoops of sugar-free whey protein (any flavor)
- ¾ cup of yogurt
- 1 egg, lightly beaten
- 2 teaspoons of baking powder
How to make:
- Beat egg with yogurt till creamy with the help of a whisk.
- Then, in a large bowl, sieve flour with whey protein and baking powder and keep aside.
- Now make a well in this center of dry mixture and then pour the wet ingredients into it.
- After that, mix until this batter is combined and set aside for about ten minutes.
- Pour the batter (1/8 cup) on a preheated griddle and then cook on medium heat till the bottom becomes golden and the pancake is bubbly.
- Afterward, flip over and cook for two more minutes.
- Finally, serve hot with honey and berries.
13. Finger Millet Jaggery Pancake
Get these:
- ½ cup of powdered jaggery
- 1 cup of ragi flour
- ½ teaspoon of cardamom
- Oil or butter – for cooking
- 2 eggs
- ¼ cup of water
For serving:
- Roasted nuts, honey, freshly sliced pineapples
Process:
- First of all, you need to heat water in one deep bowl.
- When the water starts boiling, you add powdered jaggery and leave it to melt.
- Now sieve finger millet flour with the cardamom and set aside.
- Lightly beat eggs and keep aside.
- Then, add flour mixture to the eggs and beat till incorporated.
- Now mix in jaggery and then mix well.
- Heat one griddle, and pour one ladle full of batter plus spread.
- Drizzle cooking oil or melted butter (½ teaspoon) and allow it to cook until bottom side becomes golden brown.
- Flip over and then cook on the other side.
- At last, serve hot with toasted nuts and fresh butter.
14. Strawberry Almond Pancakes
This is generally one of the best healthy pancake recipes.
Get these:
- 1 cup of oat flour
- ¼ cup of almond flour
- 2 tablespoons of powdered jaggery, or 3 tablespoons of honey
- 2 eggs, medium
- 2 teaspoons of baking powder
- 1 cup of skim milk
- 2 cups of slices strawberries, sliced
How to make:
- Make a thick puree by blending strawberry with milk.
- Beat eggs lightly and set aside.
- Then, sieve flours with the baking powder.
- Finely powder jaggery and then mix with flour mixture.
- Now mix strawberry puree with the eggs.
- Afterwards, add egg mixture to the dry ingredients, mixing well till combined. This batter should be smooth and thick.
- Preheat one nonstick griddle one medium heat.
- Now spoon batter (1/8 cup) onto the griddle, drizzle some olive oil or butter, and cook until the bottom becomes golden brown and this pancake is bubbly around 3 minutes.
- Flip over and then cook for two more minutes.
- At last, serve hot with maple syrup and butter.
Learn more: 23 Health & Nutritional Advantages Of Strawberry
15. Almond Butter Pancake
You need:
- ½ cup of applesauce, unsweetened
- ½ cup of almond butter
- 2 eggs
- ¼ teaspoon of cinnamon
- 1 teaspoon of baking powder
- ¼ teaspoon of dried ginger powder
For serving:
- Apricot jam, honey, roasted almonds
Process:
- Firstly, you have to preheat oven at 350 degree F for ten minutes.
- Next, line one baking tray with one parchment paper which is lightly greased.
- When this oven gets heated up, you beat eggs lightly.
- Add the remaining of the ingredients and now beat to one smooth mixture.
- Scoop 1/8 cup of the batter on the prepared sheets.
- Now bake for ten minutes or until pancakes become fluffy and golden as well.
- Serve hot with roasted almonds and honey afterwards.
Learn more: Advantages Of Almonds For Health, Skin And Hair
16. Carrot Cake Pancakes
Ingredients:
- All-purpose flour (1 1/4 cups)
- Chopped walnuts, toasted (1/4 cup)
- Baking powder (2 teaspoons)
- Ground cinnamon (1 teaspoon)
- Salt (1/4 teaspoon)
- Freshly ground nutmeg (1/8 teaspoon)
- Ground cloves (a dash)
- Ground ginger (a dash)
- Brown sugar (1/4 cup)
- Low-fat buttermilk (3/4 cup)
- Canola oil (1 tablespoon)
- Vanilla extract (1 1/2 teaspoons)
- Twolarge eggs, lightly beaten
- Finely grated carrot (2 cups)
- Cooking spray
- Butter (3 tablespoons), softened
- Honey (2 tablespoons)
How to make:
- Lightly spoon or weigh flour into dry measuring cups, and then level with a knife.
- Combine flour and next seven ingredients (through ginger) in one large bowl, stirring using a whisk.
- Combine brown sugar (1/4 cup) and next four ingredients (through eggs); next add sugar mixture to the flour mixture, stirring just till moist.
- Fold in two cups carrot.
- Heat one large nonstick skillet on medium heat.
- Coat pan with the cooking spray. Spoon ¼ cup of batter mounds onto the pan, spreading with the help of a spatula.
- Then, cook for two minutes or till bubbles appear on tops and edges look cooked.
- Well turn pancakes over; cook one minute or till bottoms are lightly browned.
- Repeat procedure two times with remaining batter.
- In a small bowl, combine honey and butter; serve with pancakes afterwards.
Learn more: 28 Health & Beauty Advantages Of Carrot, Carrot Juice & Carrot Oil
17. Whole-Wheat Blueberry Pancakes
This is also one of the best healthy pancake recipes.
What do you need:
- Multigrain pancake mix (3/4 cup) (such as Arrowhead Mills)
- Canola oil (1 tablespoon)
- Soy milk (1/2 cup + 2 tablespoons)
- Fresh blueberries (1/2 cup)
- Powdered sugar (optional)
- Maple syrup
How to make:
- First of all, combine first four ingredients (through blueberries).
- Pour batter with about 1/4 cupper pancake onto a hot nonstick skillet or griddle.
- Cook over medium heat for around 2–3 minutes or till bubbles appear on tops and edges look cooked.
- Then, flip pancakes over, and now cook an extra 2–3 minutes or till bottoms are golden brown.
- Now pile on a plate in one stack. Cover using a hand towel to hold warm.
- Place two pancakes on each of three plates. Afterwards, drizzle with this maple syrup, and dust with a little powdered sugar, if desired.
18. Peanut Butter Pancakes
You need:
1. All-purpose flour (1 1/2 cups)
2. Sugar (6 tablespoons)
3. Baking powder (2 teaspoons)
4. Salt (1/4 teaspoon)
5. Fat-free milk (1 1/4 cups)
6. Chunky peanut butter (1/4 cup)
7. Vegetable oil or roasted peanut oil (1 tablespoon)
8. Vanilla extract (1/2 teaspoon)
9. Two large eggs, lightly beaten
How to make:
- Firstly, lightly spoon flour into the dry measuring cups; level using a knife.
- In a large bowl, combine sugar, baking powder, salt, and flour.
- Combine milk and the rest of ingredients; next add to the flour mixture, stirring till smooth.
- Spoon about 1/4 cup of batter onto a large nonstick skillet or a hot nonstick griddle.
- Turn pancakes as bubbles appear on tops and edges look cooked.
Learn more: Top 12 Easy Peanut Butter Desserts And Cookies
19. Applesauce Pancakes
Seeking the best healthy pancake recipes, you should not miss this one.
You need:
- All-purpose flour (1 cup)
- Baking soda (1 teaspoon)
- Salt (1/8 teaspoon)
- Toasted wheat germ (2 tablespoons)
- Nonfat buttermilk (1 cup)
- Unsweetened applesauce (1/4 cup)
- Vegetable oil (2 teaspoons)
- One large egg, lightly beaten
- Sugar-free maple syrup (optional)
- Cooking spray
- Fresh fruit slices (optional)
How to make:
- Firstly, in a medium bowl, combine first four ingredients; make a well in the center of mixture. Then, combine buttermilk together with next three ingredients.
- Add buttermilk mixture to the dry ingredients, stirring just till they are moistened.
- Then, heat a nonstick skillet or nonstick griddle coated with cooking spray one medium heat.
- For each pancake, pour batter (1/4 cup) onto hot griddle, and spreading to a five-inch circle.
- Cook pancakes till bubbles appear on tops and edges look cooked; then, turn pancakes, plus cook aother
- Serve with fresh fruit and maple syrup, if desired (fruit and syrup not included in analysis).
20. Lemon-Ricotta Pancakes
General speaking, this is also considered as one of the healthy pancake recipes.
Ingredients:
1. All-purpose flour (1 1/2 cups)
2. Sugar (2 tablespoons)
3. Baking soda (1 teaspoon)
4. Salt (1/2 teaspoon)
5. Buttermilk (1 1/2 cups)
6. Two large eggs, separated
7. Grated lemon peel (1 tablespoon)
8. Part-skim ricotta cheese (1/3 cup)
9. Salad oil
Preparation
- Mix flour, sugar, salt, and baking soda in a large bowl. Next whisk buttermilk, lemon peel, and egg yolks to blend in a medium bowl.
- Stir buttermilk mixture into the flour mixture just till evenly moistened. Mildly stir in ricotta cheese.
- In one bowl, beat the egg whites till soft peaks form using one mixer on high speed. With the help of a flexible spatula, lightly fold the whites into this batter just till they are incorporated.
- Place a 12-inch nonstick frying pan or a nonstick griddle over medium heat (350°); as hot, coat lightly with oil and then adjust heat to keep temperature.
- Drop batter in half-cup portions onto that griddle and cook till pancakes are browned on its bottom and edges start to look dry, about two minutes; turn cakes using a wide spatula plus brown other sides, around 1 1/2 to 2 minutes longer.
- Now coat pan with extra oil as needed to cook remaining pancakes.
- Afterwards, serve pancakes as cooked, or hold warm in one single layer on the baking sheets in a 200° oven for about 15 minutes.
Learn more: 41 Health And Beauty Advantages Of Lemon Juice, Oil And Peel
21. Oatmeal Pancakes And Wild Blueberry Sauce
This is also one of the best healthy pancake recipes.
What you need:
- 1 cup of 1% low-fat buttermilk
- 1 1/2 cups of rolled oats
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/2 cup of whole-wheat flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 2 large egg whites
- 2 large eggs
- 1 1/2 cups of 1% low-fat milk
- 2 cups of frozen wild blueberries, thawed
- Cooking spray
- 1/4 cup of sugar
- 1/4 teaspoon of ground cinnamon
- 1 tablespoon of fresh lemon juice
How to make:
- First of all, in a small bowl, soak oats in buttermilk for 15 minutes.
- Next combine all-purpose flour, 1/4 cup sugar, whole-wheat flour, baking soda, salt, baking powder, and 1/2 teaspoon of ground cinnamon in one medium bowl.
- In a small bowl, whisk eggs together with the egg whites, and stir in milk.
- Then, add these dry ingredients to the wet ones, and stir.
- Heat one nonstick skillet over medium to high heat, and after that coat with cooking spray.
- Now pour batter (about 1/2 cup) per pancake onto that hot skillet, and cook two minutes or till bubbles appear on tops and edges look cooked.
- Flip and cook two minutes or till bottoms are lightly browned. Then, transfer to one plate; keep warm.
- Cook the rest of batter in batches.
- Meanwhile, in a medium saucepan, combine 1/4 cup sugar, blueberries, and lemon juice. Cook over medium heat till berries pop.
- Stir in 1/4 teaspoon of ground cinnamon.
- Spoon blueberry sauce over the pancakes; serve afterwards.
Learn more: 28 Health And Beauty Advantages Of Cinnamon
22. Fudgy Chocolate Chip Pancakes
You need:
- All-purpose flour(1 cup)
- Cocoa (1/4 cup)
- Sugar (2 tablespoons)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Salt(1/8 teaspoon)
- Low-fat buttermilk (1 cup)
- Vegetable oil(1 tablespoon)
- 1large egg, lightly beaten
- Semisweet chocolate chips(1/3 cup)
- Cooking spray
- Fat-free hot fudge topping (9 tablespoons)
- Frozen fat-free whipped topping (9 tablespoons), thawed
- Fresh raspberries (9 tablespoons)
How to make:
- First of all, lightly spoon flour into one dry measuring cup; level using a knife. Then, lightly spoon cocoa into one dry measuring cup; level using a knife.
- In a large bowl, combine cocoa, flour, and next 4 ingredients; stir with a whisk.
- After that, combine buttermilk, egg, and oil; add to flour mixture, stirring till well blended. Then, stir in chocolate chips.
- Spoon batter (1/4 cup) for each pancake onto one medium nonstick skillet coated with the cooking spray.
- Turn pancakes as bubbles appear on tops and edges look cooked.
- Microwave hot fudge topping basing on package directions.
- Cut each pancake in half, along with top with whipped topping, fudge topping, and raspberries.
- Serve immediately.
Learn more: 13 Baking Soda Uses On Household And Beauty
23. Caramel-Banana Pancakes
Looking for the easy healthy pancake recipes, you should not pass this one.
Ingredients:
- 6 tablespoons of non-hydrogenated margarine, divided
- 25 Kraft caramels
- 2-1/4 cups of milk, divided
- 2 cups of flour
- 3 tablespoons of sugar
- 1 tablespoon of magic baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 3 bananas, divided
How to make:
- Click or tap steps in order to mark as complete.
- Then, in small microwaveable bowl, microwave 2 tablespoons of margarine, caramels along with 1/4 cup milk for 2 minutes or until caramels are totally melted and mixture is blended well, stirring after each minute.
- In large bowl, mix flour, sugar, salt, and baking powder; set aside. In medium microwaveable bowl, microwave remaining margarine for 30 seconds or until melted.
- Add remaining milk plus eggs; whisk until blended. Now mash 1 banana. Then, add to egg mixture; mix carefully. Add to dry ingredients; turn until blended.
- Ladle batter into hot skillet or onto hot griddle sprayed with cooking spray, using batter (1/4 cup) for each pancake; cook till tops are covered with bubbles, later turn to brown other sides.
- Slice remaining bananas. Afterwards, serve pancakes topped with caramel sauce and sliced bananas.
24. Chocolate-Orange Pancakes
Ingredients:
- 2 cups of flour
- 3 oz of chopped baker’s semi-sweet chocolate
- 2 tablespoons of sugar
- 1 tablespoon of magic baking powder
- 1/2 teaspoon of salt
- 2 beaten eggs
- 2 cups of buttermilk
- 2 teaspoons of melted non-hydrogenated margarine
- 1 zest from orange
- 1/2 teaspoon of oil
Process:
- First of all, click or tap steps in order to mark as complete.
- Then, in large bowl, combine first 5 ingredients.
- Whisk remaining ingredients till well blended. Then add flour mixture to it; mix well.
- Ladle batter into hot skillet or onto hot griddle sprayed with cooking spray, using batter (1/3 cup) for each pancake.
- Cook on medium heat till tops are covered with bubbles, later turn to brown other sides.
Learn more: Health Advantages Of Oranges In The Body
25. PB And Banana Pancakes
General speaking, this is also considered as one of the easy healthy pancake recipes.
What you need:
- 1-1/2 cups of flour
- 2 teaspoons of magic baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 eggs
- 1-1/4 cups of milk
- 1 cup of mashed fully ripe bananas
- 1 teaspoon of vanilla
- 1 tablespoon of oil
- 1/4 cup of chopped pecans, divided
- 1/2 cup of Kraft peanut butter alongside honey
How to make:
- Firstly, you need to click or tap steps in order to mark as complete.
- In a medium bowl, mix first 4 ingredients. Then, you beat eggs, milk, vanilla, bananas and oil with a whisk till blended. After that, add flour mixture to it; mix well. Now stir in 2 tablespoons of nuts.
- On medium heat, heat large nonstick skillet or griddle sprayed with cooking spray.
- Pour batter onto that griddle, using 1/4 cup of batter for each pancake.
- Cook until tops are covered with bubbles, later turn to brown other sides.
- Serve topped with peanut butter and remaining nuts.
26. Fluffy Buttermilk Pancakes
Ingredients:
- Batter
- 2 cups of flour
- 1/4 cup of sugar
- 2 teaspoons of magic baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 eggs
- 2 cups of buttermilk
- 1/4 cup of oil
- Toppings
- 1/2 cup of Kraft whipped peanut butter
- 2 bananas, thinly sliced
- 1/2 cup of maple syrup
Instructions:
- First off, tap or click steps in order to mark as complete.
- Batter: in a large bowl, stir first 5 ingredients with whisk until blended. Then, whisk eggs, oil, and buttermilk in a separate bowl till blended. Add dry ingredients to it; stir just till blended. (Don’t over mix. Batter may still be slightly lumpy).
- On medium-high heat, heat large nonstick skillet.
- Working in batches, pour batter (1/3 cup) into skillet for each pancake; then cook two to three minutes till tops are covered with bubbles and also bottoms are golden brown.
- Turn; cook 1 to 2 minutes to brown other sides.
- Put two pancakes on each serving plate. Then add toppings.
27. Pleasin’ Peanut Pancakes
You also should not miss this pancake when you seek the easy healthy pancake recipes.
Ingredients:
- 1-1/2 cups of pancake mix
- 1/3 cup of Kraft light smooth peanut butter
- 1-1/4 cups of skim milk
- 1 egg
- 1-1/2 teaspoon of oil
- 1/3 cup of maple syrup, warmed
Instructions:
- Tap or click steps in order to mark as complete.
- Then, beat first five ingredients with a whisk just till blended.
- On medium heat, heat large skillet or griddle sprayed with cooking spray
- Pour batter onto that griddle, using 1/4 cup of batter for each pancake; now cook 2 to 3 minutes or until tops are covered with bubbles plus bottoms are golden brown.
- After that, turn to brown other sides.
- Afterward, serve with syrup.
Learn more: 7 Health And Nutritional Advantages Of Raw Milk
If you want to know more about healthy food and recipes, go to our main Food & Recipes page. After reading the article of 27 easy healthy pancake recipes, hope that you will learn more some easy healthy pancake recipes. If you have any question or comment, please leave them below, I will respond you as soon as possible. Try them today as well as share your views with us.
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