India is a large country in South Asia and it is also a populous country. Along with the typical cultures, landscapes, and proud history, India has a peculiar and special food type. If you love India, love Indian foods but you have not had chance to go there, this article will help you understand more about Indian recipes and you will have opportunity to taste healthy foods. Keep reading the writing about 21 quick and easy Indian food recipes for beginners from VKool.com, you will get the helpful information about Indian foods and the way of cooking of Indian people. They are very simple to cook and delicious to eat.

21 Quick And Easy Indian Food Recipes For Beginners Experience

1. Indian Cabbage Recipe 

Cabbage is full in fiber and low in fat, so it is a perfect food for fat loss.  Besides, cabbage can help you prevent cancer and it is very good for your digestion. Try to cook easy Indian food recipes with cabbage like this recipe.

The ingredients are:

• Green cabbage: 1 pound
• Vegetable oil: ½ cup
• Cumin seed: ½ teaspoon
• Sesame seeds: ½ teaspoon
• Fennel seed: ½ teaspoon
• Peeled onion: 1
• Salt: ½ teaspoon
• Cayenne pepper: ½ teaspoon
• Lemon juice: ½ tablespoon
• Garam masala: ½ teaspoon

Instructions:

• Cut cabbage leaves into four lengthwise.
• Heat the oil and add sesame seeds, fennel, and cumin and cook until sesame seeds are pop. Put onion and fry it for 3 minutes until the onion is brown.
• Stir cabbage for 5 minutes until it gets brown.
• Put cayenne and salt.
• Reduce the heat and cook the recipe for 7 minutes until the onions are soft.
• Now stir garam masala and lemon juice. Enjoy it!

2. Coconut Milk And Shrimp Recipe 

Ingredients:

• Oil: ½ cup
• Chopped onion: 1 ½ cup
• Salt: 1 teaspoon
• Water: 1 cup
• Peeled shrimp: 2
• Coconut milk: 2 cups (unsweetened)
• Drained tomato: 1 ½ cup
• Turmeric: ¼ teaspoon
• Cayenne: ¼ teaspoon
• Cinnamon: ½ teaspoon
• Cumin: ½ teaspoon
• Coriander: 2 ½ tablespoon
• Minced ginger: 2 teaspoons
• Minced garlic: 1 ½ tablespoon
• Cilantro: 1 cup
• Garnish with lime wedge

Instructions:

• Heat oil and cook onion for 3 minutes. Then add ginger, garlic and continue to cook for 2 minutes.
• Add coriander, cumin, cinnamon cayenne, and turmeric into the mixture to cook for 1 minute.
• Next, put tomatoes on the skillet and cook for 1 minute.
• Now plus salt, water, and coconut milk to simmer for 8 minutes until the mixture is thickened.
• Then simmer and stir shrimp for 5 minutes.
• Lastly, add cilantro and top with lime wedges to serve.

3. Chicken And Rice Bake Recipe 

Chicken is one of the healthiest meats for everyone and you can have easy Indian food recipes with chicken like this:

Ingredients include:

• Chicken stock: 2 cups
• Olive oil: 1 tablespoon
• Chicken thighs: 5 (the boneless and skinless)
• Onion: 1 or ½
• Chopped garlic: 1 clove
• Cinnamon: ¼ teaspoon
• Turmeric: 1 teaspoon
• Cumin: 1 teaspoon
• Curry powder: 1 teaspoon
• Cayenne pepper: ¼ teaspoon
• Salt: ½ teaspoon
• Long grain rice: 1 cup

Instructions:

• Heat the oven 375°F.
• Add chicken in boiling water, reduce heat and simmer until they are dissolved.
• Sprinkle the chicken in half.
• Fry the chicken with high heated oil until it is brown, decrease heat and put the chicken into the plate.
• Now add the onions and saute them for 2 minutes. Put garlic and other spices to saute for 2 minutes more.
• Stir the rice for 1 minute and spread it in the baking dish. Put the chicken thighs on the rice and pour the chicken stock.
• Bake the dish for 40-45 minutes.

4. Indian Spiced Rice Recipe 

Ingredients:

• Green onion: ½ cup
• Margarine: 1 teaspoon (you can replace butter)
• Long grain rice: 1 cup
• Salt: ¼ teaspoon
• Garam masala: ¼ teaspoon
• Pepper: ¼ teaspoon
• Minced garlic: ½
• Water: 2 cups

Instructions:

• Heat the butter and add green onion until it is tender.
• Stir garlic, pepper, garam masala, salt, and rice.
• Stir it for 1 minute.
• Put water in the recipe, boil and simmer it for 15 minutes.
• Remove heat and leave cool for 10 minutes.
• You may store in refrigerator and serve.

5. Indian Rice And Chickpeas 

Ingredients:

• Chickpeas: ½ can
• Butter: 1 tablespoon
• Olive oil: 1 tablespoon
• Parsley: ¼ cup
• Dried tomato: 1 tablespoon
• Dried basil: ½ teaspoon
• Dried oregano: ½ teaspoon
• Salt: ½ teaspoon
• Pepper: ½ teaspoon
• Cheese: ¼ cup
• Dried thyme: ½ teaspoon
• Bay leaf: 1
• Basmati rice: ½ cup
• Water: 1 cup

Instructions:

• Cook bay leaf, thyme, rice with water.
• Cook chickpeas in heated oil for 5 minutes, add tomatoes, parsley and cook for 5 minutes more.
• Put pepper, salt, basil, and oregano to cook for 2 minutes.
• Now turn off the fire heat and combine chickpeas, rice together.
• Add cheese and butter in the mixture.

6. Peas, Potatoes, And Indian Rice 

Taking the effectiveness of vegetables and fruits is healthy way of cooking of Indian people. You will have tasteful dishes just with some easy Indian food recipes as the following.

Ingredients:

• Long grain rice: 1 cup
• Water: 3 cups
• Butter: 1 tablespoon
• Cumin seed: ½ tablespoon
• Ginger: ½ tablespoon
• Green peas: ½ cup
• Peeled potato: ½ cup
• Coriander seeds: 1 tablespoon
• Garam masala: ½ teaspoon
• Salt: ½ tablespoon
• Turmeric: ½ teaspoon

Instructions:

• Soak rice in water for 1 hour to drain well.
• Cook ginger, cumin with heated butter in the pan. Cook until the ginger is lightly brown and you add turmeric, salt, garam masala, coriander, potato, and pea to mix them well.
• Now boil the rice in water and simmer for 10 minutes. Serve the recipe hot.

7. Fried Rice And Pineapple 

Ingredients:

• Oil: ½ teaspoon
• Chopped garlic: ½ teaspoon
• White rice: ½ cup
• Fried chicken: 1 tablespoon
• Onion: 1 tablespoon
• Soy sauce: ½ teaspoon
• Salt: ½ teaspoon
• Pepper powder: ¼ teaspoon
• Sugar: ¼ teaspoon
• Chopped pineapple: 1 tablespoon
• Raisins: 1 teaspoon
• A little fried cashews

Instructions:

• Heat the oil and cook garlic until it is brown. Now you add sugar, pepper powder, soy sauce, salt, onions, chicken, and rice. Mix them well.
• Now put pineapple and raisins in the combination and mix well.
• Serve with cashew toppings.

Keep reading the writing and find out the list of easy Indian food recipes for everyone.

8. Chickpeas, Spinach, and Sweet Potato Recipe 

Ingredients:

• Sliced sweet onions: ½
• Canola oil: 1 teaspoon
• Curry powder: 1 tablespoon
• Cumin: ½ tablespoon
• Cinnamon: ½ teaspoon
• Spinach: 8 ounces
• Peeled sweet potato: 1 large
• Drained chickpeas: ½ can
• Water: ¼ cup
• Tomato: 1 can
• Cilantro: ¼ cup
• Brown rice

Instructions:

• Cook sweet potatoes with water for 15 minutes (you can bake or boil if desired)
• Saute the onions in heated canola oil for 3 minutes until they are soft.
• Then stir cinnamon, cumin, and curry powder.
• Now stir chickpeas and tomato in the mixture.
• Add ½ cup of water and simmer for 1-2 minutes.
• Plus the spinach into the pan, cover, and simmer for 3 minutes.
• Next, add the cooked sweet potatoes and stir frequently. Simmer the combination for 4 minutes.
• Put the recipe into the dish and top with cilantro.
• Serve it hot.

9. Indian Masala Recipe 

Ingredients:

• Vegetable oil: 1 tablespoon
• Minced onion: 1
• Minced garlic: 1 clove
• Coriander: ½ tablespoon
• Cumin: 1 teaspoon
• Cayenne pepper: ¼ teaspoon
• Turmeric: ½ teaspoon
• Chopped tomatoes: 3 tablespoons
• Water: ½ cup
• Cooked chickpeas: 2 cups
• Cumin seeds: 1 teaspoon
• Amchoor powder: ½ tablespoon
• Paprika: 1 teaspoon
• Garam masala: ½ teaspoon
• Salt: ¼ teaspoon
• Lemon juice: ¼ teaspoon
• Chili pepper: ½
• Ginger: 1 teaspoon

Instructions:

• Saute the garlic and onions with heated oil in a large skillet for 4 minutes.
• Reduce the heat and put turmeric, cayenne, cumin, and coriander to stir for seconds.
• Add tomatoes and cook until it is lightly brown.
• Stir water, chickpeas, lemon juice salt, garam masala, paprika, amchoor, and cumin to cook for 10 minutes.
• Plus ginger, chili in the mixture and cook for 30 seconds.

10. Indian Sandwiches 

This is a quick recipe that you should add in the list of easy Indian food recipes for beginners.

The ingredients contain:

• Olive oil: 1 tablespoon
• Chopped onion: 1
• Minced garlic: 2 cloves
• Cooked potatoes: 1 cup
• Cooked carrot: ½ cup
• Sweet peas: ¼ cup
• Soy sauce: 3 teaspoon
• Curry powder: ½ teaspoon
• Cumin: ¼ teaspoon
• Cilantro: ¼ teaspoon
• Ginger: ½ teaspoon
• Turmeric: ½ teaspoon
• Salt: ¼ teaspoon
• Red pepper flake: ½ dash
• Water: ½ tablespoon
• Crescent rolls: 1 package
• Honey sauce includes: ¼ cup of honey ½ tablespoon of lemon juice, ½ tablespoon of soy sauce, ½ tablespoon of water, 1 clove of crushed garlic, and 1 pinch of red pepper flake.

Instructions:

• Heat the oil and saute the garlic, onion for 5 minutes until they are soft.
• Leave the crescent rolls and put all the ingredients in the pan, stir the mixture for a few minutes and set aside.
• Cut the crescent rolls into 8 squares or make squares with your hands and then make the triangle.
• Now bake the cookie sheets for 15 minutes until they are golden. Cool it lightly.
• Mix the sauce in a bowl and serve with it.

11. Indian Cucumber Salad 

Cucumber is one of the common vegetables in many countries including India. If you are busy, you should cook easy Indian food recipes like this salad dish.

• Cucumbers: 2
• Yogurt: ½ cup
• Lemon juice: ½ tablespoon
• Sugar: ½ teaspoon
• Cumin: ½ teaspoon
• Chopped mint: ½ tablespoon

Instructions:

• Peel the cucumbers and put into the bowl.
• Whisk mint, cumin, sugar, lemon juice and yogurt
• Pour the mixture with cucumbers to toss.

12. Indian Pumpkin Recipe 

Like other easy Indian food recipes, you will get a healthy recipe with pumpkin, onion, mushrooms, etc.

Ingredients:

• Cubed pumpkin: 1 pound
• Sliced onion: ½
• Sliced mushrooms: 3 buttons
• Sliced green chili: 1
• Sliced red chili: 1
• Minced garlic: 3 cloves
• Coconut milk: 150 ml
• Water: ½ cup
• Turmeric: ½ teaspoon
• Curry powder: ½ teaspoon
• Ginger: ½ inch
• A little butter

Instructions:

• Combine coconut milk, water, spices, ginger, garlic, and chili in a bowl.
• Fry the butter in a pan.
• Now saute the onions, mushrooms, pumpkins for few minutes until they are soft.
• Now put coconut mixture, boil, and simmer until the pumpkin is tender. You can add a little water to avoid pumpkin get dry.
• Whenever the sauce is thicker, you should remove the heat and leave it for 2 minutes.
• You may add a little salt to serve.

13. Cucumber And Tomato Recipe 

• Ingredients:
• Diced tomato: 1
• Chopped cucumber: 1
• Chopped mint: ½ tablespoon
• Cumin seed: ¼ teaspoon
• Yogurt: 1 cup
• Instructions:
• Mix all the ingredients and chill for 30 minutes before eating it.

14. Indian Couscous Salad 

Ingredients:

• Olive oil 1 tablespoon
• Butter: ½ tablespoon
• Chopped onion: 1
• Salt: ½ teaspoon
• Dried cranberries: 1 cup
• Curry powder: ½ tablespoon
• Vegetable broth: ½ cup
• Couscous: 1 cup
• Spinach leaves: 1 cup

Instructions:

• Heat the oil in a sauce pan, saute the onion and put curry powder, cranberries, and salt. Cook until the onions are soft.
• Now add broth and boil it in couscous. Turn off the heat, cover, and leave it for 5 minutes.
• Add spinach and leave it for 2 minutes more.
• Now put into the dish and serve.

15. Indian Samosa Soup

Soup is also the quick and easy recipes in the top of easy Indian food recipes you should try if you are in a hurry in the morning.

Ingredients:

• Olive oil: 1 tablespoon
• Diced potatoes: 4 ounces
• Chopped onion: ½
• Crushed garlic: 2 cloves
• Cayenne pepper: ¼ teaspoon
• Cumin: ½ teaspoon
• Garam masala: ½ teaspoon
• Chopped cilantro: ½ teaspoon
• Vegetable stock: 1 pint
• Green peas: 2 ounces (frozen)
• Yogurt: 2 tablespoons

Instructions:

• Saute onion, garlic and potatoes in heated oil for 5 minutes.
• Then stir cilantro, gram masala, cumin and cayenne pepper.
• Now add vegetable stock, cover, boil, and simmer the mixture for 20 minutes.
• Put peas and cook it for 5 minutes more.
• Transfer into the bowl and add yogurt to enjoy.

16. Black Beans And Chickpea Recipe 

By combining many ingredients together, you will have healthy meal recipes for you and your family.

Ingredients:

• Olive oil: 2 teaspoons
• Chopped onion: 1 cup
• Minced ginger: ½ tablespoon
• Curry powder: 2 teaspoons
• Diced tomatoes: ½ can
• Rinsed black beans: ½ can
• Rinsed chickpeas: ½ can
• Parsley or cilantro: ¼ cup
• Lemon juice: ½ tablespoon
• A little salt

Instructions:

• Saute ginger, onion in heated oil for 3 minutes until they are tender.
• Now stir curry powder, tomatoes and cook for 2 minutes until the sauce is thicker. Stir well.
• Put salt, chickpeas, black beans, and stir evenly.
• Cover the pan and simmer for 5 minutes until the chickpeas are cooked.
• Remove the heat and top with parsley or cilantro. Add lemon juice and serve it warm.

17. Indian Cranberry Chutney Recipe 

Making easy Indian food recipes with healthy fruits like cranberries, cucumber, tomatoes, etc, you will have opportunity to improve your health and save your time. Try to cook this chutney with cranberries.

Ingredients:

• Cranberry sauce: ½ can
• Berry cranberry sauce: ½ can
• Peeled ginger: ½ inch
• Chopped garlic: 2 cloves
• Apple cider vinegar ¼ cup
• Sugar: 2 tablespoon
• Black pepper: ¼ teaspoon
• Cinnamon: ¼ teaspoon
• Allspice: ¼ teaspoon
• Lemon juice: ½ teaspoon
• Diced orange: 1 inch
• Peeled orange: ½
• Walnuts or chopped pecans: ½
• A little salt

Instructions:

• Slice ginger into thin slivers.
• Mix allspice, cinnamon, pepper, sugar, vinegar, garlic, and slivers in a pot. Simmer it for 20 minutes more. Put salt, cranberry sauce to simmer until the mixture is lumpy.
• Plus lemon juice, orange, and nuts to simmer for 2—3 hours until they are thick.
• Cool it naturally and store in refrigerator.

18. Indian Sweet Tomato Chutney

Ingredients:

• Chopped garlic: 1
• Ginger: 1 piece
• Red wine vinegar: 1 cup
• Whole tomatoes: ½ can
• Sugar: 1 cup
• Salt: 1 teaspoon
• Cayenne pepper: ½ teaspoon
• Golden raisin: 1 tablespoon
• Slivered almond: 1 tablespoon

Instructions:

• Put half of vinegar, ginger, and garlic in a blender and blend it until they are smooth.
• Now put tomatoes, cayenne pepper, salt, sugar, and the remaining vinegar in a pot to boil.
• Put the puree from the blender to the mixture and recue the heat. Simmer it for 1-2 hours until the chutney is thick.
• Make sure to stir it frequently.
• You may regulate the time to cook the chutney because it depends on the tomato juice amount.
• Now add raisins, almond and simmer for 5 minutes.
• Cool the recipe and refrigerate.

19. Indian Potato Recipe

With the easy Indian food recipes like this one, you will get enough vitamins, minerals, calories to improve your health. You need to have the following ingredients:

• Potato: ½ pound
• Onion: 1
• Peanut oil: ½ tablespoon
• Mustard seeds: ¼ teaspoon
• Turmeric: ¼ teaspoon
• Chili powder: ¼ teaspoon
• Salt: ½ teaspoon

Instructions:

• Boil the potatoes in a pan until they are tender.
• Now drain the potatoes and cool it naturally. Peel and dice in different pieces.
• Chop the onions
• Next, saute the mustard seeds in heated peanut oil in skillet.
• Put the onions and fry until they are brown.
• Now stir chili powder, turmeric in the skillet.
• Lastly, put salt, potatoes in the mixture and mix them well.
• You can serve the recipe hot or cold.

20. Onion, Cucumber, And Tomato Recipe

Ingredients:

• Diced tomatoes: 2
• Peeled cucumber: 1
• Diced onion: ½ cup
• Chopped green chili: 2
• Cilantro leaves: 3
• Vegan sugar: 2 teaspoons
• Salt: ½ teaspoon
• Lemon juice: 3 tablespoons

Instructions: Mix all the ingredients and serve immediately.

21. Chicken Curry Recipe 

Ingredients:

• Flour: 1 tablespoon
• Salt: ½ teaspoon
• Cayenne pepper: ½ teaspoon
• Boneless chicken breast: ½ ounce (remove the skin)
• Canola oil: 1 tablespoon
• Curry powder: ½ tablespoon
• Sliced onion: 1
• Minced garlic: 2 cloves
• Chicken broth: 1 cup
• Raisin: ½ cup
• Tomato paste: 1 tablespoon
• Cilantro: ½ cup
• Yogurt: ½ cup

Instructions:

• Use a plastic bag and put cayenne pepper salt, flour, and a little chicken. Coat the mixture.
• Now saute the chicken in heated oil, add the curry powder to toss.
• Remove the combination from the pan. Then add garlic, onions and cook for 2 minutes. Put tomato paste, raisin, and broth.
• Put the chicken to the pan and simmer for 6-8 minutes until the sauce is thick.
• Top with cilantro and yogurt.
• Serve it with cooked rice if you like.

If you want to learn more useful information, you can visit our Food & Recipes page.

After reading my writing about top 21 quick and easy Indian food recipes for beginners, I hope that you have got the most convenient ways to cook your lovely recipes for your beloved people. If you have any question, please leave your comments below and I will respond to you soon.

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