Ginger tea is one of the healthy teas for our health. Drinking ginger tea can help to treat and prevent a lot of conditions and diseases like relieving nausea and motion sickness, stress, menstrual discomfort, inflammation, protecting against cancer, cardiovascular problems, and so on. That is why ginger tea is becoming more and more popular in every family. Especially, for many healthy people, drinking a hot cup of ginger tea in winter is extremely fantastic because it can help to keep your body warm and prevent cold or flu. If you are wondering about how to make ginger tea at home, don’t worry about it. This writing may be helpful for you.
How To Make Ginger Tea At Home Using Natural Ingredients That Safe For Your Health.
All the recipes in this writing are very good and safe for your health. Each of them has certain health benefits as we mention on the above. Most of them are very easy to make and don’t take you too much of time. Let’s discover the following tips on how to make ginger tea at home and try to make it. We are sure that you will not feel disappointed about their taste. The homemade ginger tea includes:
3 ounces of fresh ginger root
3 cups of boiled water
Honey or brown sugar
Lemon or apple if possible
This is the simplest way on how to make ginger tea at home that we want to show you first. Firstly, you need to wash the ginger root cleanly. You can peel the ginger or not if you wash it well and cut it into the thin slices. Meanwhile, you can boil the water. After that, you place the ginger slices into a teapot and pour the boiled water into it. Cover the teapot with the lid and leave it on for about 10 to 15 minutes before drinking. Or, you can boil the water in a small saucepan and add the ginger slices when the water boils. Continue to simmer for about 15 to 20 minutes. Remove the heat from the saucepan and wait for about 5 minutes before pouring out to enjoy. Then, you should strain the tea after boiling to get the pure ginger tea and add a little lemon juice and honey or brown sugar. Stir well and enjoy. If you don’t like other flavor, you can enjoy without adding anything.
1 inch ginger for milder taste, 2 inch ginger for a strong taste
3 – 4 teaspoons of black tea leaves
3-4 crushed or powdered cardamom with the peel
½ -3/4 cup of regular milk or cashew milk
4 cups of water
8 teaspoons of unrefined organic cane sugar
This is a type of ginger tea with a strange taste for many people. It is the most suitable for the people love the spicy taste. The way to make is not too difficult. You wash the ginger, peel and crush or grate the ginger. You add water, powdered cardamom, ginger in a kettle and boil for about 6 – 7 minutes until the water discolors to a mild yellowish. Then, you add more sugar in the mixture and continue to simmer for about 1 – 2 minutes more. After that, you put the tea leaves in it and simmer for about 1 – 2 minutes until the water change to the red. The next is to add milk to the tea and simmer for 1 or 2 minutes more. In case of cashew milk, you should notice that don’t make the tea with milk too hot because it can make the milk separate and slimy. Then, you strain the milk tea through a strainer. Now, hot ginger tea with cardamom is ready to enjoy. It can be used with Indian snacks, biscuits or cookies.
3 oz fresh ginger slices
2 cups of milk
1 cups of water
This tea is for the people love a milder ginger tea and the taste of milk. The way on how to make ginger tea with milk at home is very quick. Firstly, you need to boil the water. After that, you add the fresh ginger slices into the water and continue to simmer for about 10 minutes. Now, you can remove the pan from the heat and pour the milk into the pan. And simmer this liquid gently for about 5 minutes. Finally, you get a delicious ginger tea with milk that is very soothing to your stomach.
1 teaspoon of grated fresh ginger
1/3 cup of firmly packed fresh mint leaves
1 ¼ liters of water
1 tablespoon of honey
4 lemon slices
Drinking a cup of ginger mint tea in winter is very fantastic. Getting a cup of ginger mint tea is very simple. You only need to place all the ingredients including water, ginger, and mint in a small pan and simmer without covering it. Simmer it for about 5 minutes. After that, remove from the heat and strain through a sieve to get the pure tea. Then, you can add honey and stir well. Continue to add lemon slices. This tea can be served when the tea is hot or chilled.
Green tea bags
Like other types of ginger tea, you also need to wash the ginger and peel first. Cut it into thin small slices. Meanwhile, you boil the water. And then, you can put the thin ginger slices into a teapot and pour the boiled water into it. Cover the teapot with a lid and steep for about 10 to 15 minutes. Alternatively, you also boil the water in a saucepan. When the water boils, you add the ginger slices and continue to simmer for about 20 minutes. Wait for about 5 minutes before pouring the tea out. After that, you should strain the ginger tea through a sieve. In this step, you can add the sweetener of some flavor you like in the ginger tea. Now, you make green tea in another pot. After getting a cup of green tea, you mix both of the teas together and serve.
3 slices of fresh ginger (1/4 inch thick)
1 cinnamon stick
½ tablespoon of turmeric
¼ teaspoon of cloves
1 pinch of cayenne
Juice from a half of lemon
1 ½ tablespoon of raw honey, it can be adjusted for your desired sweetness.
3 cups of water
This is a great way on how to make ginger tea at home that can help prevent and treat flu, especially in cold winter days. You put all the ingredients except honey into a pot and bring to the boil. When they boil, you need to lower the heat and simmer for 10 to 15 minutes. Remove from the heat and add honey in it and stir well. Now, you should filter the tea through a strainer. It is the best for you to drink it while it is warm. However, the patient should consult their doctors to get the best advice.
2 tablespoons of grated fresh ginger
1 juiced lemon
Sweetener like sugar syrup or honey
You wash the fresh ginger. Peel and grate it. Pour 1-quart water with grated fresh ginger in a pan and bring to the boil for about 5 minutes. Now, you can remove from the heat and squeeze the lemon into the liquid. Strain and pour the ginger tea into a glass filled with ice. Finally, you can add more sweetener to the drink and serve.
1 cup of honey
Pine nuts for decoration
You should try the way how to make ginger tea at home with Korean style to feel the difference. Firstly, you need to wash and peel the ginger. And then, cut them into thin slices that are enough for a cup. Mix the thin ginger slices with a cup of honey in a glass jar. Cover with the lid and store it in the fridge when you use it. In order to serve with this ginger tea, you need to boil 1.5 cups of water and 3 tablespoons of the mixture in a ceramic kettle for 10 minutes. After that, you strain the tea through a sieve. Pour the tea into a cup and sprinkle some pine nuts on top to decorate and serve.
½ cup of organic ginger root
½ cup of organic dried orange peel
½ cup of organic dried lemon peel
This recipe is very simple and easy to do. All the ingredients should be combined together and store in a glass jar. When you want to drink citrus ginger tea, you only need to boil 2 cups of boiling water. Place 1 to 2 teaspoons of the mixture in an infuser and pour the boiled water in it. Cover the infuser with the lid for about 2 minutes to steep it. After that, you can add honey if you like and enjoy it.
Here are 9 recipes for how to make ginger tea at home that we want to share with you. These recipes are very simple and easy to make and very good for your health. We hope that this writing may be useful for you. You also find other helpful information related to your health, your life in our website, vkool.com. And if you have any question or idea, you can leave your comment in here. We will reply for you soon.
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