Recipes for cookies – 17 simple & easy recipes for beginners

recipes for cookies - tomato & almond powder cookies

Cookies or biscuits are made with egg, sugar, flour & some type of shortening such as cooking oil or butter, and baked into a small, flat shape. Cookies are arranged in various types including bar cookies, drop cookies, molded cookies, pressed cookies, icebox cookies, rolled cookies, and more. Recently, VKool.com made a writing of top 17 healthy and delicious recipes for cookies that are easy and simple to prepare and bake. This writing is a collection of mouth-watering cookie recipes for beginners without previous experience, from reliable sources such as Simply Recipes, All Recipes, Delish, and Keikos-Cake. If you have health problems, make sure that you will consult with your doctor before following recipes for cookies presented in this article.

17 Simple & Easy Recipes For Cookies

1. Spooky Witches’ Fingers

recipes for cookies

Make 120 cookies

  • 2 cups of butter, softened
  • 2 cups of confectioners’ sugar
  • 2 eggs
  • 2 teaspoons of almond extract
  • 2 teaspoons of vanilla extract
  • 5 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 2 teaspoons of salt
  • 1 1/2 cup of whole almonds
  • 2 tube red decorating gels





Directions

  • Step 1 – combine the almond extract, egg, butter, vanilla extract, and sugar in a mixing bowl
  • Step 2 – beat them together with the electric mixer
  • Step 3 – gradually add the baking powder, flour & salt and continually beating
  • Step 5 – refrigerate about 20 to 30 minutes
  • Step 6 – preheat oven to 165 degrees c and lightly grease baking sheets
  • Step 7 – remove dough from your refrigerator in small amounts
  • Step 8 – scoop 1 heaping teaspoon into a piece of waxed paper
  • Step 9 – use a waxed paper to roll the dough onto a thin finger-shaped cookie
  • Step 10 – press 1 almond into 1 end of every cookie to make its appearance being a long fingernail
  • Step 11 – squeeze cookies near the tip & again near the center of cookies to give an impression of knuckles
  • Step 12 – cut into the dough with the sharp knife in the same points to aid in giving a more finger-like appearance
  • Step 13 – arrange your shaped cookies on some baking sheets
  • Step 14 – bake in a preheated oven until you see the cookies become slightly golden in color (about 20 to 25 minutes)
  • Step 15 – remove the almonds from the end of cookies and then squeeze a small amount of the red decorating gel into the cavity
  • Step 16 – replace the almond to make the gel ooze out around the tip of each cookie

Learn more: Fruit Cake Recipes With Candied Fruit For Christmas

2. Banana Cookies

recipes for cookies

Banana recipe is one of healthy recipes for cookies that you should try. Here are detailed instructions for you.

Make 60 cookies

Ingredients:

  • 1 cup of unsalted butter at the room temperature
  • 2 eggs at the room temperature
  • 2 cups of sugar
  • 2 cups of mashed bananas
  • 2 teaspoons of baking soda
  • 4 cups of flour
  • pinch of salt
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of nutmeg or ground mace
  • 1 teaspoon of ground cloves
  • 1 cup of walnuts, pecans or chocolate chips

Directions:

  • Step 1 – preheat your oven to 350°f
  • Step 2 – cream the butter & sugar together until you see they are light and fluffy
  • Step 3 – add the egg and then continue to beat until you see this mixture is light and fluffy
  • Step 4 – in a bowl, you mix the mashed bananas & baking soda
  • Step 5 – let it sit for about 2 minutes
  • Step 6 – mix the butter mixture into the banana mixture
  • Step 7 – mix together the salt, flour, & spices and then sift into the banana and butter mixture and then mix until just combined
  • Step 8 – fold into the batter with the chocolate chips, walnuts, or pecans
  • Step 9 – drop in dollops onto the baking sheet
  • Step 10 – bake for 11 to 13 minutes and let cool on wire racks

Learn more: 19 Health And Beauty Benefits Of Banana Consumption

Keep reading the next part of this writing to discover other recipes for cookies

3. Cornmeal Cookies With Cranberries And Pistachios

recipes for cookies

Make 32 cornmeal cookies

Ingredients

  • 5 1/3 cups of all-purpose flour and more for dusting
  • 3 teaspoons of baking powder
  • 1 teaspoon of kosher salt
  • 2 1/2 cups of granulated sugar
  • 16 tablespoons of unsalted butter at the room temperature
  • 6 eggs
  • 1 1/2 cups of shelled pistachios lightly toasted
  • 1 cup of dried cranberries
  • 3 tablespoons of finely grated orange zest
  • 6 tablespoons of medium-grind cornmeal
  • 4 tablespoons of raw (turbinado) sugar

Directions

  • Step 1 – line a big baking sheet with a parchment paper; set aside
  • Step 2 – in a medium bowl, you whisk together flour, salt & baking powder; set aside
  • Step 3 – in a bowl of the stand mixer that is fitted with a paddle attachment, you beat granulated sugar & butter on the medium-high speed until you see it is light and fluffy (roughly 2 minutes)
  • Step 4 – with the motor running, you add 4 eggs, one egg at a time, and beat carefully after each time of addition
  • Step 5 – add cranberries, pistachios & zest and then mix with the low speed until you see they are combined
  • Step 6 – add cornmeal, and mix again until they are combined, and next you add reserved flour mixture and then continue to mix with the low speed just until the dough comes together
  • Step 7 – turn dough out into a lightly floured surface
  • Step 8 – roll into a 12-inch log
  • Step 9 – transfer to a prepared baking sheet and then gently flatten log until it is 1 inch thick. Step 10 – beat the remaining eggs, then you brush log with the beaten eggs and sprinkle with the raw sugar
  • Step 11 – preheat an oven to 350 degrees f
  • Step 12 – bake these cookies until firm to the touch (roughly 45 minutes)
  • Step 13 – set aside to cool for about 20 minutes, and then use the serrated knife to cut loaf into each 3/4-inch-thick slice
  • Step 14 – arrange slices on two large baking sheets and bake about 20 minutes; set aside to cool & harden

Learn more: 19 Easy & Quick Healthy Recipes For Kids

4. Chocolate & Butter Cookies

recipes for cookies

Chocolate is one of common ingredients in recipes for cookies. You can combine chocolate and other ingredients to make delicious cookies for your family.

Make 60 pieces

  • Icing sugar 200g
  • Butter 200g
  • Flour 240g
  • Egg 160g
  • Nougat 100g
  • Cocoa powder 90g
  • Pistachios (chopped)
  • White chocolate

Directions:

  • Step 1 – Whip the soft butter into a large bowl
  • Step 2 – Add the icing sugar
  • Step 3 – Add eggs in this bowl and mix it until you have a smooth batter
  • Step 4 – Add the cocoa powder and sifted flour into this bowl
  • Step 5 – Mix slowly by using a spatula
  • Step 6 – Fill your piping bag with batter & pipe out 5 cm bars into the baking sheet with a baking paper
  • Step 7 – Use a round 9 mm tip
  • Step 8 – Bake for about 15 minutes in the pre-heated oven at 180°C
  • Step 9 – Warm the nougat on a double boiler or in a microwave. Then, you set it aside until you see it firmed enough for piping
  • Step 10 – After baking, you should let your cookies cool down & sort them into the pairs of the same size
  • Step 11 – Dip the chocolate bars in coating chocolate & chopped pistachios

Learn more: 22 Nutritional, Health And Beauty Benefits Of Chocolate

5. Lemon & Apricot Jam Cookies

recipes for cookies

Lemon is one of common fruits that are often used in tasty recipes for cookies. Here is one of recipes for cookies that use lemon juice to make yummy cookies.

Make 70 pieces

  • Butter 180g
  • Icing sugar 150g
  • Flour 300g
  • a lemon
  • Egg 25g
  • Apricot jam 200g
  • Water 40 ml
  • Lemon juice: 1 lemon
  • Icing sugar

Directions:

  • Step 1 – use a food processor to prepare the dough
  • Step 2 – process sifted icing sugar, the butter, lemon zests & sifted flour until you get a lot of fine crumbles
  • Step 3 – mix them in the egg and wrap the dough in a plastic wrap and then put it in your fridge for about 30 minutes
  • Step 4 – flour the table & the dough well
  • Step 5 – roll out a 3 mm sheet
  • Step 6 – use your favorite cookie cutters, and work the cut-offs into the ball and then start over until you see all the dough is used up. You should set up the size of your cookie cutter that is 3 x 5 cm
  • Step 7 – freeze the cookies & bake them later
  • Step 8 – place your cookies on a baking paper
  • Step 9 – bake for about 20 minutes in a pre-heated oven at 180°c
  • Step 10 – bring the apricot jam & water to a boil
  • Step 11 – let it cook until you see the jam thickens
  • Step 12 – instantly after baking, you brush the cookies with your cooked jam and set aside until you see the jam dried
  • Step 13 – to make the lemon icing, you squeeze a lemon & mix in icing sugar
  • Step 14 – you will need 4 parts of icing sugar for 1 part of lemon juice
  • Step 15 – brush your cookies with the icing & set aside

You will get more recipes for cookies in the next part of this writing – keep reading!

Learn more: 41 Health And Beauty Benefits Of Lemon Juice

6. Butter Icing Cookies

recipes for cookies

Make 30 pieces

  • Butter 225g
  • Icing sugar 90g
  • Vanilla sugar 20g
  • Salt 2 pinch
  • Egg white 60g
  • Flour 270g

Directions:

  • Step 1 – beat the soft butter in some seconds
  • Step 2 – add the vanilla sugar, salt & the sifted icing sugar
  • Step 3 – mix them well until you see the sugar totally combined with the butter
  • Step 4 – add the egg white into this mixture
  • Step 5 – add the sifted flour & mix them with a spatula
  • Step 6 – use a star tube to pipe out your dough
  • Step 7 – bake for about 30 minutes in a pre-heated oven at 170°c
  • Step 8 – after baking, you should let your cookies cool down absolutely. Then, you will powder with icing sugar

7. Tomato & Almond Powder Cookies

recipes for cookies

Tomato & almond also are common ingredients to make simple recipes for cookies. You can try the following recipe

Make 140 cookies

  • Flour 170g
  • Almond powder 120g
  • Salt 1 teaspoon
  • Pepper 1 teaspoon
  • 2 teaspoons of garlic power
  • Basil 2 teaspoons
  • Butter 320g
  • Grated cheese 30g
  • Parmesan (powder) 30g
  • Egg 30g
  • Tomato paste 30g

Directions:

  • Step 1 – sift the flour & almond powder
  • Step 2 – add the parmesan, grated or shredded cheese, herbs & the cold butter
  • Step 3 – mash your dough with your hands until you see all ingredients stick together
  • Step 4 – mix in egg and tomato paste
  • Step 5 – form your dough into the large thin sheet
  • Step 6 – wrap in plastic & then chill in the fridge for about 60 minutes
  • Step 7 – the dough is rather soft and sticky when it warms up again. For that reason, you need to work fast
  • Step 8 – flour the table well & roll your dough into the 2 mm thin sheet
  • Step 9 – put this sheet in your freezer for about 20 minutes
  • Step 10 – cut the sheet into 140 square pieces with a side length is 4 cm / 1.6 inches.
  • Step 11 – trim the borders & brush the dough with egg
  • Step 12 – bake for about 25 minutes in a pre-heated oven at 180°c
  • Step 13 – store your cookies in an airtight container at the room temperature

Learn more: 27 Healthy Snack Ideas For Kids & Adults

8. Curry & Parmesan Cookie

recipes for cookies

Make 140 cookies

  • Butter 200g
  • Flour 400g
  • Curry powder 20g
  • Salt 1 teaspoon
  • Parmesan (powder) 240
  • Grated cheese 140
  • Heavy cream 180

Directions:

  • Step 1 – sift the flour with the curry powder & salt
  • Step 2 – add 40g of the grated cheese, parmesan & cold butter
  • Step 3 – mash with your hands until get a lot of fine crumbles (use your food processor for this step)
  • Step 4 – mix in the heavy cream
  • Step 5 – when you see all ingredients stick together, you can form them into a ball. You need to keep the dough firm
  • Step 6 – flour the table & roll out one thin rectangular sheet
  • Step 7 – brush 1/3 of the sheet with sprinkle and egg with grated cheese
  • Step 8 – brush 1/2 with egg & place the other on top
  • Step 9 – wrap the dough in a plastic and then put it in your freezer until it is frozen
  • Step 10 – trim the sides & cut the rectangle into 3 bars
  • Step 11 – cut the bars onto 5 mm slices.
  • Step 12 – bake for about 25 to 30 minutes in a pre-heated oven at 175°c
  • Step 13 – store your cookies in an airtight container at the room temperature

Learn more: 16 Foods To Boost Energy Level

Other recipes for cookies will be presented in the next part of this writing

9. Coconut & Egg Cookies

recipes for cookies

Coconut is often used in make tasty recipes for cookies. You can try following this recipe:

Make 80 pieces

  • Butter 240g
  • Icing sugar 100g
  • Egg 40g
  • Coconut flakes 120
  • Flour 280
  • Almond powder 60

Directions:

  • Step 1 – mix the sifted icing sugar onto the soft butter
  • Step 2 – when combined, you should also mix in the egg
  • Step 3 – add the coconut flakes
  • Step 4 – sift the almond powder and flour into the dough
  • Step 5 – keep mixing until you see all ingredients combined
  • Step 6 – divide the cookie dough into 2 equal parts
  • Step 7 – flour the table & roll the dough into 2 cylinders for a 20 cm long
  • Step 8 – place the dough cylinders in your freezer about 1 hour
  • Step 9 – spread some granulated sugar on a sheet of baking paper
  • Step 10 – brush these frozen dough cylinders with the water
  • Step 11 – roll them in the sugar to help cover the surface with the thin layer of sugar
  • Step 12 – wait a little until your dough is soft enough to cut it
  • Step 13 – cut into 1 cm thick cookies & place them on the baking sheet
  • Step 14 – bake for about 20 minutes in a pre-heated oven at 170°c. You can store these cookies in a plastic bag or an airtight container for 2-3 weeks.

Learn more: 31 Benefits Of Coconut Oil Supplements On Hair, Skin And Health

10. Egg & Almond Cookies

recipes for cookies

Make 80 cookies

  • Butter 240g
  • Icing sugar 100g
  • Egg 40g
  • Sliced almonds 120g
  • Flour 200g
  • Cocoa powder 80g
  • Almond powder 60g

Directions:

  • Step 1 – mix the soft butter with the sifted icing sugar
  • Step 2 – mix in the egg
  • Step 3 – add sliced almond and mix it in the cocoa powder, sifted almond powder, and flour
  • Step 4 – mix well until you see all ingredients is combined and you will get a smooth dough
  • Step 5 – divide into equal parts, and then roll out to 20 cm cylinders
  • Step 6 – place it in the freezer for about one hour
  • Step 7 – spread an amount of granulated sugar on a baking paper or sheet
  • Step 8 – brush these frozen dough cylinders with the water
  • Step 9 – roll them in the sugar to help cover the surface with the thin layer of sugar
  • Step 10 – wait a little until your dough is soft enough to cut it
  • Step 11 – cut into 1 cm thick cookies & place them on the baking sheet
  • Step 12 – bake for about 20 minutes in a pre-heated oven at 170°c. You can store these cookies in a plastic bag or an airtight container for 2-3 weeks.

Learn more: List Of Low Carb Foods And Snacks To Eat

11. Coating Chocolate And Almond Recipe

recipes for cookies

Make 50 cookies

  • Egg white 200g
  • Sugar 200g
  • Almond powder 200g
  • Flour 30g
  • Chopped almonds 400g
  • Coating chocolate or couverture
  • Ganache or nougat or jam

Directions:

  • Step 1 – you need to let all ingredients be cold. Firstly, you whip the cold egg white in the dry and clean bowl
  • Step 2 – add the sugar in 3 steps
  • Step 3 – keep mixing until you see this mixture is a stiff and shiny meringue
  • Step 4 – add the sifted flour & almond powder
  • Step 5 – mix this mixture with a spatula until it is smooth
  • Step 6 – for piping, you can use a round 10 mm tube
  • Step 7 – fill your batter into the piping bag & pipe out into 7 cm long stripes and put them on a sheet of baking paper
  • Step 8 – sprinkle with chopped almonds
  • Step 9 – lift your baking paper to eliminate excess almonds & transfer it to your baking sheet
  • Step 10 – bake for about 30 minutes in a pre-heated oven at 160°c. After baking, you need to let the batons cool down
  • Step 11 – for the filling, you can melt the nougat on a double boiler or in the microwave (a few seconds). Then, set it aside until you see it firmed enough for piping
  • Step 12 – pipe out a thin line of the nougat on each cookie
  • Step 13 – put in the fridge until you see the filling firms.
  • Step 14 – dip each cookie end in coating chocolate

Learn more: 35 Healthiest Fruits And Vegetables In The World

Continue reading the next part of this writing if you want to know more about simple and easy recipes for cookies

12. White Chocolate Cranberry Cookies

recipes for cookies

Make 35 pieces

  • Butter 120g
  • Corn syrup 40g
  • Sugar 80g
  • Brown sugar 40g
  • 1 teaspoon of vanilla sugar
  • 1 pinch of salt
  • Egg 60g
  • Flour 200g
  • 2/3 teaspoon of baking powder
  • White chocolate chips 140g
  • Dried cranberries 100g

Directions:

  • Step 1 – mix the soft butter & corn syrup
  • Step 2 – mix in the brown sugar, sugar & vanilla sugar
  • Step 3 – mix in the egg
  • Step 4 – when all ingredients combined, you can mix in the dried cranberries and white chocolate chips
  • Step 5 – sift the flour & baking powder twice
  • Step 6 – then mix them into the dough
  • Step 7 – drop some tablespoons of the cookie dough on the baking paper
  • Step 8 – bake for about 15 minutes in a pre-heated oven at 170°c

Learn more: Promoting Healthy Eating Habits At Work & Home

13. Cinnamon & Cardamom Cookies

recipes for cookies

Cinnamon is not often used in making recipes for cookies. You can try making this special recipe:

Make 100 pieces

  • Butter 260g
  • Icing sugar 190g
  • Egg 120g
  • Spice: 2 teaspoons (use 3 parts of cinnamon with 2 parts of cardamom) or Spekulatius spice or gingerbread spice
  • Flour 300g
  • Almond powder 100g
  • 2 teaspoons of baking powder

Directions:

  • Step 1 – sift the icing sugar & spice twice
  • Step 2 – beat the soft butter for some seconds only
  • Step 3 – then mix them in the sifted ingredients
  • Step 4 – when the batter turns sticky, you can add the egg and then mix until you see it emulsified well
  • Step 5 – sift the flour & almond powder
  • Step 9 – mix the flour & almond powder into the batter
  • Step 10 – spread the dough on a baking paper or baking sheet
  • Step 11 – cover with another baking paper and then roll out to a thin sheet of cookie dough(about 2 mm)
  • Step 12 – place this sheet on a large cutting board
  • Step 13 – put it in the freezer for about 20 minutes
  • Step 14 – carefully remove your baking paper
  • Step 15 – cut this cookie dough into a wide range of small rectangles
  • Step 16 – cover with a baking paper and then put back in the freezer for about 20 minutes
  • Step 17 – sprinkle this baking sheet or baking paper with sugar
  • Step 18 – place this cold dough on the baking sheet
  • Step 19 – sprinkle with sugar again
  • Step 20 – bake for about 20 minutes in a pre-heated oven at 175°c

Learn more: 28 Health And Beauty Benefits Of Cinnamon

If you want to make other recipes for cookies, you can learn in the next parts of this writing

14. Coconuts Macaroon Cookies

recipes for cookies

Make 50 pieces

  • Coconuts (grated) 75g
  • Egg white 60g
  • Sugar 115g

Directions:

  • Step 1 – mix the egg white & sugar in a large saucepan
  • Step 2 – then mix in the grated coconuts
  • Step 3 – put the saucepan on heat & keep stirring until the mixture becomes a bit softer
  • Step 4 – take a away from the heat & fill the hot dough into the pastry bag
  • Step 5 – pipe out little mounds into the baking paper or baking sheet
  • Step 6 – bake for 60 to70 minutes in the pre-heated oven at 150°c
  • Step 7 – store them in a dry place

Learn more: 19 Remedies To Treat Food Poisoning Fast

15. Cocoa Cookies

recipes for cookies

Cocoa powder is a popular ingredient in recipes for cookies. You can try this recipe:

Make 60 pieces

  • Butter 400g
  • Icing sugar 160g
  • Flour 450g
  • Cocoa powder 60g
  • White couverture 200g

Directions:

  • Step 1 – sift the flour with the cocoa powder twice
  • Step 2 – sift the icing sugar
  • Step 3 – mix the (soft) butter with icing sugar
  • Step 4 – mix a spatula in the flour & cocoa powder
  • Step 6 – the dough is rather firm – use a star tip & pipe out 3 cm swirls into the baking sheet or baking paper
  • Step 7 – create enough pressure with the right hand to pipe out this dough
  • Step 8 – bake for about 20 minutes in the pre-heated oven at 170 to 180°c
  • Step 9 – after baking, you need to let the cookies cool down completely
  • Step 10 – then you sort them in pairs of equal size
  • Step 11 – temper the white couverture
  • Step 12 – glue the cookie halves with the couverture
  • Step 13 – sprinkle the top with couverture
  • Step 14 – put the baking sheet in your freezer for some minutes
  • Step 15 – flip the cookies & sprinkle the other side as well – you can store these cookies in a dry & cool place.

Learn more: Food Safety Tips – Basic Rules For Handling Foods At Home

16. Hazelnut Butter Cookies

recipes for cookies

Hazelnut power is often used for making mouth-watering recipes for cookies. You can try making this recipe:

  • Butter 100g
  • Sugar 45g
  • Egg yolk 10g
  • Hazelnut powder 45g
  • Flour 45g
  • 1/2 pinch of salt

Directions:

  • Step 1 – mix the sugar, soft butter and salt in a bowl
  • Step 2 – mix in the egg yolk
  • Step 3 – mix in the dry ingredients
  • Step 4 – roll out between 2 sheets of baking paper (you should let the thickness be about 2 mm)
  • Step 5 – put the sheet in your freezer for 60 minutes
  • Step 6 – remove this baking paper from both sides
  • Step 7 – stamp out these cookies with a 4 cm ring
  • Step 8 – bake for about 12 minutes in the pre-heated oven at 180°c
  • Step 9 – after baking, let these cookies cool down on a grid

17. Blondies Recipe

recipes for cookies

Make 18 blondies

Ingredients

  • 2 teaspoons of vanilla
  • 1 cup of butter, melted
  • 2 eggs, lightly beaten
  • 2 cups of dark brown sugar
  • 2 teaspoons of vanilla
  • 1/4 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 2 cups of all-purpose flour
  • 2/3 cup of butterscotch chips

Directions:

  • Step 1 – preheat the oven to 350°f
  • Step 2 – add lightly butter & flour with an 8×8 pan
  • Step 3 – whisk together the sugar and melted butter in a bowl
  • Step 4 – add the egg & vanilla extract and whisk
  • Step 5 – add the baking soda, flour, baking powder & salt, and then mix them all together
  • Step 6 – add the butterscotch chips
  • Step 7 – pour into the pan & spread evenly
  • Step 8 – bake for 20 to 25 minutes
  • Step 9 – after baking, wait some minutes and cut into squares

To see all our writings about topics on nutrition, foods and recipes, go to our main Foods & Recipes page. After reading my writing of 17 simple and easy recipes for cookies, I hope that this writing is useful for you to make delicious cookies for your family and friends.  However, if you have some health problems such as allergy condition or digestive problems, you should first contact your doctor for advice. If you have any question, you can leave it below. Now are you ready to try making these recipes for cookies to surprise your family and friends?

Want More Content Like This In Your Inbox?

Join The Discussion

JOIN THE CONVERSATION
Comments JOIN THE CONVERSATION