Top 17 Easy And Healthy Breakfast Casserole Recipes

easy breakfast casserole recipes

Breakfast is an important meal to start a new day. Breakfast provides the body and the brain fuel after a night. A wholesome and good breakfast in the morning also aids in improved performance and concentration, especially in kids. It gives the strength and endurance to carry out the different activities of the day. In addition, it helps to reduce lower cholesterol and lose weight. It has been seen that people who skip breakfast tend to put on weight rather than reduce it. They overeat during the next meal and tend to eat food with high fat and high sugar content. Establishing good breakfast habits will help to lead a healthy and active life. A casserole means a one-pot meal, which is cooked in the oven having rice, noodles or potato, combined with meat or fish and vegetables, in some types of sauce. Breakfast casserole recipes are a great method to have a healthy meal with all the needed required nutrition. You can also prepare a few parts of this recipe the night before, then keep it in your refrigerator and the next morning just bake it. Now will share with you some easy and healthy breakfast casserole recipes.

Top 17 Easy And Healthy Breakfast Casserole Recipes To Try Out Today

1. Breakfast Casserole Recipes – Pear & Gruyere Strata

pear & gruyere strata

Basically, the flavor of pear and cheese makes for an awesome casserole and provides you the refreshing start.

Things you need:

  • Sliced peeled pear – 4 cups
  • Melted butter – 2 teaspoons
  • Divided granulated sugar – 6 tablespoons
  • Cinnamon swirl bread slices – 12, cut in half diagonally
  • Shredded Gruyere cheese – 1 cup
  • Egg substitute – 1 cup
  • Low-fat milk – 1 ½ cups
  • Ground cinnamon – ½ cup
  • Granulated sugar – 1 tablespoon
  • Maple syrup – ½ cup
  • Cooking spray


  • Toss and gently combine butter, pear and 1 tbsp of sugar in a bowl.
  • Next take an 11 x 7-inch glass baking and grease it.  Then, spread ½ of the bread in this. Evenly spread the pear mixture over the bread and thereafter top it with cheese. Now arrange the remaining bread over the cheese.
  • Then, whisk the remaining 5 tablespoons granulated sugar, milk, egg substitute, and cinnamon. Pour the blend over the bread and soak by pressing it down. Cover and chill overnight.
  • After that, in the morning, preheat the oven to 350 ºF. Sprinkle the remaining sugar all over the bread and bake for fifty minutes.
  • Leave the dish to stand for ten minutes prior to cutting it into pieces. Finally, drizzle a little maple syrup over this and serve warm.

2. Sausage & Cheese Breakfast Casserole

Breakfast is the most important meal of the day and I definitely have a hearty breakfast before I do anything. One of the wholesome easy and healthy breakfast casserole recipes is this dish.

Things you need:

  • Canola oil – 1 teaspoon
  • Turkey breakfast sausage – 12 ounces
  • Low-fat milk – 2 cups
  • Egg substitute – 2 cups
  • Freshly ground black pepper – ½ teaspoon
  • Salt – ¼ teaspoon
  • Dry mustard – 1 teaspoon
  • Ground red pepper – ¼ teaspoon
  • White bread slices – 16
  • Finely shredded cheddar cheese – 1 cup
  • Cooking spray


  • Heat 1 large nonstick skillet at first and later coat it by using cooking spray. Then, add sausage and cook till it is brown, stirring & crumbling the sausage. After that, remove and cool.
  • Now, in a large bowl, combine and whisk milk together with the next six ingredients. Then, trim crusts and cut the bread into cubes (1-inch). Next, you add bread cubes, sausage with cheddar cheese to this milk mixture and well combine.
  • Coat a 13 x 9–inch baking dish with cooking spray and pour the bread mixture into it, evenly spreading it. Cover and refrigerate overnight.
  • Preheat the oven to 350 ºF the next morning. Allow the casserole to stand for half an hour after removing it from the refrigerator. Evenly sprinkle with paprika and then bake for around 45 minutes or until brown slightly. Serve after leaving it to stand for ten minutes.

3. Breakfast Casserole Recipes – Raspberry Casserole

raspberry casserole

This is also one of the easy and delicious breakfast casserole recipes.

Things you need:

  • Rolled oats – 2 cups
  • Brown sugar – 1/3 cup
  • Cinnamon – 1 teaspoon
  • Salt – ½ teaspoon
  • Baking powder – 1 teaspoon
  • Raspberries – 1cup
  • Walnut pieces – 1 cup
  • Milk chocolate chips – ½ cup
  • Milk – 2 cups
  • Large egg – 1
  • Butter – 3 tablespoons
  • Vanilla extract – 1 tablespoon
  • Sliced banana – 1


  • Firstly, preheat the oven to 375 ºF and spray a 9×9 baking dish. In a bowl, combine oats, baking powder, cinnamon, sugar, salt, half the walnuts, half the strawberries, together with half the chocolate chips.
  • Whisk the egg, butter, vanilla extract and milk in another bowl.
  • Put all the dry items into that baking dish and top with the remaining nuts, chocolate and fruits. Now, pour that egg mixture over this and bake for around 35 minutes.
  • Before slicing and serving, leave it to cool for some time.

4. Breakfast Casserole Recipes – Pumpkin French Toast Bake

The easy and healthy breakfast casserole recipes must include this dish. You and your family will love it surely.

Things you need:

  • 1-inch bread cubes
  • Large eggs – 7
  • Milk – 2 cups
  • Vanilla extract – 1 teaspoon
  • Pumpkin pie spice – 1 ½ teaspoon
  • Pumpkin butter – ½ cup
  • Brown sugar for topping – 3 to 4 tablespoons
  • Nuts, like walnuts or pecan


  • Take a lightly greased 9×13-inch baking dish and put these bread cubes in it until quite full.
  • Then, in a large bowl whisk together the milk, eggs, vanilla, pie spice and pumpkin butter until combined well. Pour over the bread and cover and refrigerate overnight.
  • After that, preheat your oven to 350 ºF and top the dish with the brown sugar, additional nuts and pumpkin pie spice. Bake for around 40 minutes or until it is golden brown.
  • Immediately serve with honey or maple syrup.

5. Cranberry And Apple French Toast Casserole

Generally speaking, the apple’s tanginess adds flavor to this dish. This is an easy and nutritious breakfast casserole recipe.

Things you need:

  • Butter – 2 tablespoons
  • Diced Granny Smith apple – 2 cups
  • Ground cinnamon – ¼ cup
  • Ground cloves – 1 dash
  • Brown sugar – ¼ cup (divided)
  • Dinner rolls (quartered) – 1 pound
  • Cooking spray
  • Sweetened and dried cranberries – ½ cup
  • Apple juice – ¼ cup
  • Whole-berry cranberry sauce – ¾ cup
  • Grated lemon rind – ½ teaspoon
  • Ground nutmeg – ¼ teaspoon
  • Low-fat milk – 1 ¼ cup
  • Large eggs – 6, lightly beaten
  • Toasted and sliced almonds – ¼ cup


  • Preheat the oven to 250 ºF. Take a nonstick skillet and melt butter in it. Later sauté apple, cinnamon and cloves in it.
  • Cook until lightly brown and then, stir in brown sugar (2 tbsp). Cook until sugar dissolves totally. Remove and set aside.
  • On a jellyroll pan, place quartered rolls and bake for around 15 minutes. Take a 13 x 9-inch baking dish and coat it with cooking spray. Then, arrange the rolls in this.
  • Sprinkle cranberries slightly over rolls and top with this apple blend. Mix and whisk apple juice with the next five things in a bowl.
  • Pour the mixture over the roll mixture. After that, sprinkle with the remaining sugar and refrigerate overnight.
  • The next morning preheat the oven to 350 ºF.
  • Sprinkle it with almonds and finally, bake for about 55 minutes. Enjoy it.

6. Breakfast Casserole Recipes – Apple-Stuffed Strata

apple-stuffed strata

This delicious dish is full of vitamins, protein, minerals, and carbohydrates, which are healthy for the body.

Things you need:

  • Sliced, peeled golden apple – 4 cups
  • Butter – 2 teaspoons
  • Granulated sugar (divided) – 6 tablespoons
  • Cooking spray
  • Cinnamon-swirl bread slices – 12, diagonally cut in half
  • Chopped pecans (divided) – ¾ cup
  • Ground cinnamon – ½ teaspoon
  • Low-fat milk – 1 ½ cups
  • Large eggs – 5
  • Granulated sugar – 1 tablespoon


  • At first, in a large nonstick skillet, melt butter and sauté apple. Later add granulated sugar (one tablespoon) in it until the apple is tender and brown slightly. Remove and cool.
  • Then, take an 11 x 7-inch glass baking dish and grease it with cooking spray.
  • After that, arrange ½ of the bread in this dish and top it with the apple mixture. Add half cup of pecans over it and arrange the remaining bread over pecans.
  • Presently combine and whisk the rest of five tbsp of granulated sugar, milk, cinnamon, and eggs in 1 bowl.
  • Pour the milk combination over the bread and soak by pressing it down. Cover and chill overnight.
  • Preheat the oven to 350 ºF the next morning. Sprinkle evenly the granulated sugar with the remaining quarter cup of pecans over the bread.
  • Bake for 40 minutes and immediate enjoy.

7. Blueberries & Cream French Toast Bake

Generally speaking, this bake is the best for a hectic work week. This recipe is also delicious and healthy too.

Things you need:

Maple brown sugar drizzle:

  • Packed brown sugar – 2 tablespoons
  • Maple syrup – 2 tablespoons
  • Melted butter – 2 tablespoons
  • Ground cinnamon – ¼ teaspoon

French toast bake:

  • Whole milk or 10% cream – 1 cup
  • Eggs – 3
  • Granulated sugar – ½ cup
  • Salt – 1 pinch
  • Vanilla – 1 teaspoon
  • Day-old Italian loaf or egg bread (cubed)- 8 cups
  • Divided fresh blueberries – 2 cups
  • Whipped cream (optional)


  • Maple sugar drizzle: You stir the brown sugar with butter, maple syrup, and cinnamon until they are combined completely.
  • French toast bake: Take an 8 x 8-inch square glass baking dish and grease it. Whisk cream with sugar, eggs, salt and vanilla in a large bowl. Add the bread cubes and later to coat. Then, stir in 1 cup of blueberries.
  • Now transfer the mixture to the prepared baking dish. After that, cover and refrigerate for a minimum of 2 hours or up to overnight.
  • Preheat the oven 350°F. Evenly top with Maple Sugar Drizzle. Thereafter, bake, uncovered, for an hour or until fluffy & golden.
  • Finally, serve with the remaining blueberries & whipped cream if wanted.

8. Breakfast Casserole Recipes – Brunch Bake

This is also one of the easiest breakfast casserole recipes. This dish uses simple ingredients such as onions, sausages, tarragon and cheddar cheese, but brings the great flavor.

Things you need:

  • Eggs – 8
  • Milk – 1 ½ cups
  • Cubed and toasted whole grain bread – ½ a loaf
  • Sliced small breakfast sausages – 8
  • Large sliced onion – 1
  • Grated cheddar cheese – 1 cup
  • Fresh tarragon – 3 sprig
  • Salt and pepper


  • Preheat the oven to 350 ºF. Take a large skillet and place it over medium to high heat. Later add sausages and onions and sauté till golden brown.
  • At the same time, whisk eggs with milk and later season with pepper and salt. Add cheese, sausage, bread cubes, and tarragon and onion mixture.
  • Pour into 1 lightly oiled 9-inch by 9-inch baking dish and then, bake for half an hour or until set. Lastly, enjoy it.

9. Cheesy Hash Brown Casserole

breakfast casserole recipes - cheesy hash brown casserole

This dish is ideal for breakfast, lunch as well as dinner. Try it right now!

Things you need:

  • Butter – 2 tablespoons
  • Diced green chiles – 2
  • Finely dices jalapenos – 2
  • Diced poblano chile – 1
  • Diced onions – 2
  • Frozen hash brown potatoes (diced – 2 bags
  • Grated sharp Cheddar – 2 cups
  • Grated Monterey Jack – 2 cup
  • Fried and chopped bacon slices – 8
  • Salt and ground pepper


  • Preheat your oven to 375ºF. In a large skillet, melt the butter and sauté the onions and chiles till browned, almost blackened.
  • Then, add some salt and pepper, and the frozen hash browns and toss together. Thereafter, tip into one buttered baking dish and now top with the bacon and cheese.
  • Bake about 30 minutes until bubbly and hot. After that, enjoy this dish.

10. Breakfast Casserole Recipes – Spinach & Pancetta Strata

Eggy bread cubes, wilted spinach, together with salty parmesan and pancetta will create a comforting and warm meal. This is also one of the healthy breakfast casserole recipes to try at home.

Things you need:

  • Olive oil – 2 tablespoons
  • Coarsely chopped, thinly sliced pancetta – 4 oz
  • Chopped small onion – 1
  • Thawed, squeezed dry, box chopped frozen spinach – 10 oz
  • Minced garlic cloves – 2
  • Salt – 1 teaspoon
  • Freshly ground black pepper  – ½ teaspoon
  • Freshly grated nutmeg – 1/8 teaspoon
  • Cubed Italian bread – 8 cups
  • Finely grated Parmesan – ½ cup
  • Whole milk – 3 cups
  • Large eggs – 10


  • In 1 heavy large skillet, heat the oil over medium heat. Next, add the pancetta and sauté about 5 minutes until crisp and golden. Then, transfer the pancetta using a slotted spoon to a bowl.
  • In the same skillet, add this onion to the pan drippings and sauté about 4 minutes until translucent. Add the garlic and spinach.
  • Sauté over medium to low heat about 2 minutes until that garlic is tender. Then, stir in 1/2 tsp of salt, 1/4 tsp of pepper, the cooked pancetta and nutmeg.
  • In a buttered three-quart baking dish, place 1/2 of the bread cubes. Sprinkle ½ of the cheese over this bread and top with ½ of the spinach mixture. Now repeat layering.
  • Afterward, whisk the eggs, milk, and remaining 1/4 tsp of pepper and 1/2 tsp of salt in one large bowl and evenly pour over the strata. Presently, chill the strata, covered by using plastic wrap, a minimum of two hours and up to twelve hours.
  • Preheat your oven to 350ºF and bake strata uncovered for 40 minutes until puffed, golden brown, as well as cooked through. Let it sit 5 minutes prior to serving.

11. Breakfast Casserole Recipes – Baked Oatmeal Casserole

This simple and healthy casserole recipe is also great for breakfast. Try it right now!

Things you need:

  • All natural oats – 2 cups
  • Brown sugar – 1/3 cup
  • Baking soda – 1 teaspoon
  • Cinnamon – 1 teaspoon
  • Salt – ½ teaspoon
  • Chocolate Chips – ½ cup
  • Strawberries – 1 cup
  • Blueberries – 2/3 cup
  • Ripe banana – 1
  • Milk – 2 cups
  • Large egg – 1
  • Cooled butter – 2 tablespoons
  • Vanilla – 1 teaspoon


  • Preheat your oven to 375 ºF. Take a 10×10 casserole dish and spray generously with cooking spray.
  • Mix oats, baking powder, brown sugar, cinnamon, salt, half the berries and half the chocolate chips in a large bowl.
  • Stir well and later pour into the casserole dish. Then, add the rest of the chocolate chips and berries to the top of this mixture. After that, slice the banana and add to the top.
  • Combine milk, egg, vanilla and butter in a separate bowl and whisk thoroughly. Now pour on top of the oatmeal mixture.
  • Bake for half an hour. Then, remove casserole and add brown sugar (a tablespoon) to the top of this casserole if desired. Bake for an additional five to ten minutes. Finally, enjoy it.

12. Potato, Bacon, And Egg Breakfast Casserole

breakfast casserole recipes - potato, bacon, and egg breakfast casserole

The easy and healthy breakfast casserole recipes must include this dish.

Things you need:

  • Large egg – 8
  • Whole milk – 1/3 cup
  • Salt and pepper – ¼ teaspoon
  • Finely diced small Yukon potatoes – 2
  • Cooked and crumbled bacon slices – 10


  • Preheat the oven to 350 ºF and take a 9-inch pie pan. Then, spray it with nonstick cooking spray (preferably coconut oil) and leave aside.
  • Beat together the milk and eggs in 1 large mixing bowl. Add in the pepper and salt, and later stir in the diced potatoes.
  • After that, stir in the crumbled bacon (5 slices) and add the remaining crumbled bacon on top.
  • Finally, bake for 25 minutes and immediately enjoy it.

13. Green Chile & Cheese Egg Bake

When seeking for the healthy breakfast casserole recipes, you shouldn’t skip this dish.

Things you need:

  • Squeezed dry, diced green chiles – two 4-ounce cans
  • Grated sharp cheddar cheese – 12 ounces
  • Large eggs – 4
  • Milk – 3 cups
  • All-purpose flour – 1 cup
  • Salt – ½ teaspoon
  • Cooked and crumbled, bacon strips – 8


  • Preheat the oven to 350 ºF. Take a 9×13-inch dish and spray with nonstick spray.
  •  Mix together the cheese and chiles in medium bowl. Spread gently into the prepared dish. Whisk together the milk, eggs, flour and salt in a medium bowl. Pour over the chiles and cheese. Then, take the bacon and sprinkle it on top.
  • Bake for around 40 to 45 minutes. Finally, enjoy this tasty dish.

14. Breakfast Casserole Recipes – Skinny Banana French Toast Bake

Things you need:

  • Whole wheat hamburger buns – 6
  • Very ripe bananas – 3
  • Eggs – 2
  • Brown sugar – ¼ cup
  • Cinnamon – 1 teaspoon
  • Stevia – 2 tablespoons
  • ⅓ less-fat cream cheese – 8 oz package
  • Egg whites – 4
  • Unsweetened almond milk – 2 cups
  • Sugar-free maple syrup – ¼ cup
  • Banana extract – 1 teaspoon (optional)


  • Preheat the oven to 375 ºF and cut buns into a-inch cubes. Take a 13″ x 9″ casserole dish and coat it with nonstick cooking spray. Later place ½ of cubes into the prepared dish.
  • Beat cream cheese and Stevia in a large bowl until well combined. Using a teaspoon, evenly drop cream cheese mixture onto the hamburger buns. Then, cover buns and cream cheese with the rest of the cubed hamburger buns.
  • Slice bananas afterward and place them on top of the hamburger cubes in the casserole dish. Add eggs together with egg whites in a large bowl and whisk.
  • After that, add in maple syrup, almond milk, brown sugar, cinnamon and banana extract (optional). Whisk all the ingredients together until mixed well. Pour the mixture over hamburger buns and bananas to cover.
  • Now cover and refrigerate for around 8 hours or overnight. Before baking, remove from the refrigerator 15 to 20 minutes.
  • Cover with foil and later bake for twenty minutes, rotating the bake in your oven at the halfway point.
  • Uncover and later bake for an additional twenty minutes, again, rotating it at the halfway point. Lastly, enjoy it.

15. Chocolate Chip Pancake Casserole

breakfast casserole recipes - chocolate chip pancake casserole

The delicious and healthy breakfast casserole recipes must also consist of this dish.

Things you need:

  • Butter
  • Cooked pancakes (fresh or frozen) – 20
  • Large eggs – 5
  • Milk – 2 cups
  • Sugar – ¼ cup
  • Vanilla extract – 1 teaspoon
  • Chocolate chips – ½ cup
  • Maple syrup, for serving
  • Powdered sugar, for dusting


  • Take a 9×13-inch baking dish and butter it. Take the cooked pancakes and cut it into halves. Later, begin to layer them in the dish.
  • Whisk together milk, eggs, vanilla and sugar in a large bowl. Pour over the pancakes, flattening them using a spatula to ensure they are submerged in liquid.
  • Then, cover by using aluminum foil and shift to the refrigerator overnight. When ready to bake, you preheat the oven to 350 ºF. Sprinkle with the chocolate chips and recover with foil. Afterward, bake for 40 minutes. Remove the foil and continue baking for 10 minutes.
  • Dust with the powdered sugar and finally, serve with the maple syrup.

16. Breakfast Casserole Recipes – Baked French Toast

This French toast is added sweetness by cinnamon, vanilla extract and light brown sugar, so you can neglect all the sugary syrup.

Things you need:

  • Whole wheat bread slices – 2, toasted crisp & cut into ½-inch wide strips
  • Omega-3-enriched eggs – 2
  • Egg whites – 2
  • Fat-free evaporated milk – ½ cup
  • Light brown sugar – 2 tablespoons
  • Pure vanilla extract – 1 teaspoon
  • Ground cinnamon – ¼ teaspoon
  • Confectioners’ sugar


  • Firstly, preheat your oven to 350°F. Take 8″ x 8″ ovenproof pan and coat it with cooking spray.
  • Then, place the toast strips in that pan. Beat the egg whites together with the eggs in a bowl by using a fork.
  • Add the brown sugar, evaporated milk, cinnamon and vanilla. Stir well to mix and pour over the bread. After that, use a fork to press the bread down until it is soaked.
  •  Now bake for about fifteen minutes or until puffed & set. Lightly serve dusted with confectioners’ sugar.

17. Greek-Style Frittata

This satisfying, healthy frittata is full of tangy feta, potatoes, and plenty of tomatoes and spinach. These ingredients are packed with vitamins A and C for the healthy body.

Things you need:

  • Baby spinach leaves – 2 cups
  • Frozen diced potatoes, peppers and onions – 1 ½ cups
  • Large eggs – 4
  • Crumbled feta cheese – ½ cup
  • Sliced grape tomatoes – ½ cup
  • Olive oil – 1 tablespoon
  • Non-fat milk – ¼ cup
  • Oregano – 1 teaspoon


  • Preheat the broiler on low and heat 1 medium-sized skillet over low at the same time. Add spinach leaves and cover until they have barely wilted about a minute.
  • Place in one small bowl and keep aside. After that, wipe out the pan.
  • Now add the olive oil to the cleaned skillet and then, heat over medium. Afterward, add the potato-vegetable mixture and cover, cook, turning often, until the potatoes are tender yet firm around 5 to 7 minutes. Keep aside.
  • Presently, in a medium bowl, scramble milk and eggs. Add cheese, spinach, tomatoes, oregano, and pepper and salt to taste.
  •  Take an 8-to 10-inch ovenproof nonstick skillet and spray it with cooking spray. Then, place over low heat.
  • Evenly cover bottom with potatoes and pour the egg mixture over top.
  • Cook about 10 minutes until eggs set. Place the skillet under the broiler for two 2 minutes to end up cooking the frittata. Finally, enjoy this dish.

If you are seeking for easy and healthy breakfast casserole recipes, these savory and sweet breakfast casseroles are an ideal option. There are a lot of useful articles present in our site and you can read them by directly visiting our main Health page. We also welcome any feedback.

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