Baby puree recipe is not difficult to make, guarantees that you are giving your baby with fresh, delicious, and natural food. In addition, once you study what foods your baby loves, you can start to tailor these recipes to adapt their individual tastes. In this post, VKool.com will introduce you 40 best homemade baby puree recipes. Try these 40 baby puree recipes, including everything from antioxidant-loaded fruits to vitamin-packed veggies to healthy whole grains.

Homemade Baby Puree Recipes: 40 Best Ideas Mommies Should Know

1. Chicken And Pea Puree

Purees are a good way to get your little one interested in baby food at home. Looking for the best baby puree recipes, you should not pass this one.

Ingredients:

• 1 tablespoon of butter
• 1 chopped onion
• 1 chopped garlic clove
• 1 tablespoon of extra virgin olive oil
• 6 cups of peas
• 1 teaspoon of fresh thyme
• ½ cup of water
• 1 chopped celery stalk
• 4 cups of chicken broth
• Pepper and salt to taste

How to make it:

1. Heat butter and next add onion, thyme, celery, and garlic.
2. Now cook for around 10 seconds.
3. Then, add the peas, broth and water. Simmer until tender.
4. Finally, puree in a blender.

Learn more: 10 Health And Nutritional Advantages Of Chicken For Everyone

2. Chicken And Spinach Puree

When seeking the yummiest baby puree recipes, you should not miss this recipe.

Ingredients:

• 1 tablespoon of butter
• 1 chopped onion
• Pepper and salt to taste
• 1 clove minced garlic
• 2 cups of peeled and diced potato
• 6 cups of spinach
• 4 cups of chicken broth

How to make it:

1. First of all, melt butter and add salt, garlic, pepper, and onions. Lower heat and cook for around 5 minutes.
2. Add potatoes and then cook for about 3 minutes.
3. Then, add broth, simmer and now cook until potatoes turn tender.
4. After that, add spinach and simmer until they turn tender.
5. Lastly, puree in a blender.

Learn more: Easy And Healthy Cooked Spinach Ideas

3. Trio of Root Vegetable Puree

This puree is loaded with antioxidants, vitamin C, and nutrients as well.

Ingredients:

• 100 grams of parsnips, peeled and chopped
• 200 grams of carrots, peeled and chopped
• 200 grams of sweet potato, peeled plus chopped

How to make it:

1. Steam these root vegetables for around 20 minutes or untill Or you can put the vegetables into one saucepan and then cover with boiling water.
2. Blend these vegetables to a puree, adding some of the baby’s usual milk or some the boiled water at the bottom of this steamer to make a great consistency for your baby.
3. Cover the pan using a lid and then cook over a medium heat till tender, about 20 minutes.
4. Drain the vegetables and then blend to a puree using some the cooking liquid or some of your baby’s normal milk.

4. Blueberry, Quinoa, And Banana Puree

This puree is best for babies 8 months plus older.

Ingredients:

• ⅓ cup of quinoa
• 125 grams blueberries
• ⅔ cup of water
• 1 tablespoon of water, extra
• 1 medium banana, chopped

How to make it:

1. First of all, place quinoa in one fine sieve and wash under cold running water. Next drain well.
2. In a small saucepan, combine the water and quinoa and then bring to the boil.
3. Lower heat to low and then simmer, covered, for about 12 minutes or till quinoa is tender and liquid is absorbed.
4. Process or blend quinoa and remaining ingredients till smooth. Push through sieve.

Learn more: 20 Easy And Healthy Banana Smoothie Ideas For Breakfast

5. Pear, Parsnip, And Fig Puree

This recipe is suitable for babies 6 months and older.

Ingredients:

• 1 Bosc pear, cored plus cut into chunks
• Two medium parsnips, peeled, plus cut into one-inch pieces
• 3 dried figs
• 2 tablespoons of pure maple syrup
• 1 teaspoon of grated orange zest

How to make it:

1. Combine the parsnips, figs, and pear in a saucepan.
2. Add ½ cup of water and then bring to a boil. Lower to a simmer and now cook till the parsnips are tender, around 20 minutes.
3. Allow it to cool slightly. Now transfer the parsnips, figs, and pear together with the cooking liquid to one blender and puree until smooth consistency.
4. After that, fold in the maple syrup and orange zest and stir till well-blended.
5. Serve warm immediately.

Learn more: Top 34 Advantages Of Pears For Skin, Hair And Health

6. Pumpkin Puree

General speaking, this is one of the easiest and simplest baby puree recipes. This is suitable for babies between six and eight months.

Ingredients:

• Water
• 1 sugar pumpkin
• Cinnamon, nutmeg (optional)

How to make it:

1. Halve this pumpkin and de-seed. Put halves face down in one baking pan with about 1-2 inches of water.
2. Bake between 375-425 ºF for around 40 minutes to one hour. Skin should be wrinkled or puckery and the pumpkin should feel soft as pressed.
3. Scrape out this pumpkin meat and after that mash or purée as required for your baby.

7.  Pea, Spinach, And Avocado

This puree is suitable for babies between six and nine months. Peas, avocado, and spinach create a delicious, nutritious, and hearty dish for your baby. Thus, this is also considered among the best baby puree recipes.

Ingredients:

• ¾ cup of green peas
• Half of an avocado, pitted plus chopped
• 1 cup of fresh baby spinach
• A pinch of salt
• 2-3 tablespoons vegetable or chicken stock

How to make it:

1. Quickly blanch spinach in some boiling water for around 30-45 seconds, remove using a slotted spoon, and put into an ice water bath in order to stop this spinach from cooking.
2. Then, drain the spinach. Now place peas, spinach, avocado, salt, and stock into a food processor or blender and blend till smooth. If this mixture is too thick, slowly add some more stock till you have reached desired consistency.
3. Keep in an airtight container and hold in the fridge for up to 1 day or in the freezer for about 3-6 months.

Learn more: 10 Advantages Of Avocado Oil For Health, Skin And Hair

8. Banana And Apple Puree

This is also one of the most popular baby puree recipes.

Ingredients:

• One whole banana, very ripe
• Two whole apples, sweet

How to make it:

1. Peel and core these apples and next slice into small chunks.
2. Then, peel and chop this banana into small pieces.
3. Place in one pan, cover with water, and then bring to the boil plus simmer for 6 to 8 minutes (or till soft).
4. Drain and puree to wanted consistency.

9. Courgette, Kale, And Pea Puree

This green puree is suitable for first weaning.

Ingredients:

• 200g peas, frozen or fresh
• 200g kale, fresh
• 1 medium courgette

How to make it:

1. First step is to wash the courgette and then cut into small chunks.
2. Wash the kale and then remove any tough stalks.
3. In a large pan, place all the ingredients and then cover with boiling water.
4. Return to the boil, and then simmer for around 6 to 8 minutes, till the courgette is tender and the kale is cooked.
5. Drain and puree to the needed consistency.

Learn more: Top Easy Kale Recipes

10. Basil And Sweet Potato Puree

You also should not miss this recipe when looking for the best baby puree recipes.

Ingredients:

• 5 whole basil leaves
• 4 medium sweet potatoes
• 1 tablespoon of olive oil, optional

How to make it:

1. Scrub and peel about 3 – 4 sweet potatoes and next cut into even-sized chunks.
2. Then, place in one saucepan and then cover with boiling water.
3. Bring to the boil, later reduce the heat and now simmer for approximately fifteen minutes, until tender.
4. Drain these potatoes and put in a blender.
5. Add these basil leaves and now puree to the wanted consistency, adding some olive oil to thin if need.

11. Avocado And Mint Puree

This puree is suitable for first weaning.

Ingredients:

• 6 whole mint leaves
• 1 whole avocado, large plus ripe

How to make it:

1. Slice the avocado in ½ lengthways, and then twist to separate the two halves. Carefully remove the stone using the tip of one knife.
2. Then, scoop this avocado flesh from the skin with a dessert spoon. Put in a bowl and now mash using a potato masher or fork.
3. Finely chop this mint and then mix into that mashed avocado.
4. For newly weaned babies, you have to puree untill smooth if preferred.

12. Blueberry, Peach And Apple Puree

This is suitable from 6 months.

Ingredients:

• Three whole sweet eating apple, cored, peeled, and finely chopped
• 50g blueberries
• Two whole ripe peaches, peeled plus chopped
• 4 tablespoons of water
• 1 tablespoon of baby rice, (optional)

How to make it:

1. Firstly, you need to put the fruit into one heavy lidded, based saucepan with some water and cook over one low heat. Add some more water if necessary.
2. As these apples are soft, puree in one blender until you obtain the wanted consistency for your baby.
3. If this mixture is too thin, you can stir in baby rice (a tablespoon) to thicken and then add texture.

13. Sweet Potato Puree

This is also one of the simplest baby puree recipes and it is suitable for first weaning.

Ingredients:

• 1 dash your baby’s usual milk or cooled boiled water
• 1 whole sweet potato

How to make it:

1. First of all, peel this sweet potato and then cut into cubes.
2. Put in a pan and then cover with water.
3. Cover using a lid and now simmer for about 15-20 minutes, till tender.
4. Drain and puree, adding some cooled boiled water or milk to thin to the wanted consistency.

14. Apple, Apricot And Pear Puree

This is best for babies from six months.

Ingredients:

• 4 tablespoons of water
• 750g stoned, dried apricots, chopped into some small pieces
• One whole eating apple, peeled plus chopped
• One whole ripe pear, peeled plus chopped

How to make it:

1. First off, add the water to one large saucepan and next add the apricots and apple. Bring to the boil and then simmer for around 3 or 4 minutes.
2. Stir in this chopped pear and simmer for some more minutes.
3. Wait to cool and after that puree in a blender.
4. Stir fruit purees into the plain yogurt for a yummy pudding for your babies or grown-ups.

15. Cheesy Carrot, Potato, And Parsnip Puree

Ingredients:

• 2 large carrots
• 1 medium potato
• 1 medium parsnip
• 25g cheddar cheese, grated

How to make it:

1. Peel plus chop all of these vegetables.
2. Put in a pan and then cover with water.
3. Bring to the boil and then simmer for about 20 minutes or till tender.
4. Drain, keeping a little cooking water.
5. After that, add the grated cheese.
6. Puree the cheese and vegetables till smooth, adding the cooking water (2 tablespoons) to thin.

Learn more: 12 Amazing Health Advantages Of Potatoes And Potato Juice

16. Courgette And Cauliflower Puree

When you seeking the best baby puree recipes you also should not skip this one.

Ingredients:

• 100g cauliflower floret (frozen or fresh)
• 200g courgette

How to make it:

1. In boiling water, cook these cauliflower florets for about 10-12 minutes till soft (or following packet instructions, if you use frozen cauliflower).
2. Drain and leave aside.
3. Peel and chop this courgette, then steam till tender (about 8 minutes).
4. Combine these vegetables and then blend to desired consistency.

17. Banana And Butternut Squash Puree

This is suitable for first weaning.

Ingredients:

• 1 whole ripe banana
• 1 whole butternut squash

How to make it:

1. Prick this whole butternut squash all over using a fork, then wrap in foil and put on a baking tray.
2. Bake in your oven at 350 ºF, for 1 hour.
3. Now remove the squash from that oven and let cool. Now cut in half, discard the seeds plus scoop out the flesh.
4. Place the flesh in one bowl with this chopped banana and then mash together.

18. Parsnip And Pea Puree

This puree is suitable from first weaning.

Ingredients:

• 1 whole medium parsnip
• 100g frozen peas

How to make it:

1. Peel this parsnip, cut into chunks and then boil for about 10-15 minutes, till soft.
2. Add the peas, return to the boil and then cook for a further five minutes.
3. Drain, reserving some cooking water, and now blend to the needed consistency, adding a few of the reserved water if needed.

19. Roasted Carrot And Spinach Puree

This is suitable for one baby’s first solid food. This is also one of the greatest baby puree recipes that you can try.

Ingredients:

• Two large handfuls of fresh spinach, washed
• Two whole medium carrots, peeled

How to make it:

1. Cut the carrots into slices or sticks, and wrap with this spinach in one foil parcel.
2. Place on one baking tray and then bake at 375 ºF for around 30 minutes, or until these carrots are tender.
3. Blend to the needed consistency, adding some formula, breast milk, or cooled boiled water if needed.

20. Avocado And Pear Puree

This delicious green puree is suitable for one baby’s first solid food.

Ingredients:

• 100g fresh pears /tinned in juice
• One whole medium avocado

How to make it:

1. If you use fresh pears, you need to peel, chop and put in a saucepan. Cover with some boiling water. Cook on one low heat till softened. If you use tinned pears, you need to drain well.
2. Cut this avocado in half and then remove the stone.
3. Scoop out its flesh and chop roughly.
4. Now drain the pear and after that add to this avocado. Blend till you obtain the required consistency.

21. Pear Plus Nectarine Creamy Dessert

This puree is suitable from 6 months. This is also considered as one of the best baby puree recipes.

Ingredients:

• 1 whole nectarine
• 3 whole sweet pears
• 4 teaspoon of baby rice
• 50ml baby’s usual milk

How to make it:

1. Peel, core and slice these pears. In a microwavable dish, place with a little water, cover and microwave untill Drain and let cool.
2. Peel this nectarine, remove the stone and then chop.
3. Liquidize the nectarine, pear, milk and baby rice together to make a smooth puree.

22. Butternut Squash Plus Carroty Mash With Thyme

This recipe is best for first weaning.

Ingredients:

• 1 whole medium carrot
• 200g of butternut squash, Swede or pumpkin
• 4 whole new potato
• 1 dash of olive oil
• 1 teaspoon of fresh thyme, chopped

How to make it:

1. Peel the squash, pumpkin or Swede and then cut into thick slices.
2. Place in one roasting tin and then drizzle with olive oil.
3. Roast at 400ºF for around 30-40 minutes, or till soft.
4. Prepare the potatoes and carrots and boil until soft.
5. After that, add the thyme to these cooked vegetables and now blend to a smooth puree.

23. Fruit Salad Puree

This fruit salad recipe is best for one baby’s first solid food.

Ingredients:

• One whole small cooking apple, cored, peeled and chopped
• One whole small banana, peeled plus chopped
• One whole small pear, peeled plus chopped
• 400g of tinned peach in juice, chopped plus drained (keep juice for mixing)

How to make it:

1. First of all, steam the pear and apple until soft.
2. Mix all the fruits together and then puree in one blender with some the peach juice till you gain a smooth consistency.

24. Spiced Apple Puree

This puree is suitable for first weaning.

Ingredients:

• 1 pinch nutmeg, dried
• 8 whole apples, ripe
• 1 pinch cinnamon, dried

How to make it:

1. Peel plus core 6 – 8 of these apples, and then chop into some small, even chunks.
2. Place in one pan, cover using water and now bring to the boil.
3. Simmer for around 6 to 8 minutes, till soft.
4. Drain and then puree to the wanted consistency, adding those spices.

Learn more: 28 Health And Beauty Advantages Of Cinnamon

25. Chicken And Carrot Puree

This is also one of the healthiest baby puree recipes that you can try.

Ingredients:

• 100 g minced chicken
• 400 g peeled plus diced medium carrots
• Water

How to make it:

1. First of all, add the water and chicken in a pan and then heat it.
2. Add these carrots and cover using enough water. Allow it to boil.
3. Lower the heat and cover. Leave it to simmer until the chicken is cooked and the carrots turn tender.
4. Let it cool. In a food processor, blend to make it smooth.

26. Chicken Broccoli Soup Puree

Ingredients:

• 3 skinned plus diced medium potatoes
• 2 lbs of florets of broccoli crowns
• 1 lb of chopped boneless and skinless chicken breast
• Salt and ground pepper to taste
• One piece of celery root
• 1 carrot
• 1 cup of heavy cream
• Water
• 2 shallots

 How to make it:

1. Boil water and add celery and carrot. Reduce heat and next cook for around 15 minutes.
2. Add potatoes and allow it to boil. Then, add the chicken and leave it to boil for around 15 minutes. After that, add the shallots.
3. Now add the broccoli and then cook till they begin to turn soft.
4. Remove from the heat and add pepper and salt as per taste.
5. Then, puree in the blender. Now add heavy cream and warm again for a couple of minutes.

Learn more: 16 Chicken Soup Recipes For Cold

27. Potato Leek In Chicken Broth Puree

Ingredients:

• 2 tablespoons of extra virgin olive oil
• ¾ teaspoon of salt
• 3 pounds sliced white plus green parts of leek
• 1 ½ pounds of peeled and diced potatoes
• 2 cups of chicken broth
• 3 cups of milk
• 3 tablespoons of lemon juice
• Water
• White pepper to taste

How to make it:

1. First of all, heat oil and next add the salt and leeks. Cook till the leeks are tender.
2. Add some water if required.
3. Remove 1/3^rdcup the leeks and leave aside.
4. Then, add the potatoes, milk and broth. Let it simmer until the potatoes turn tender. Now remove from heat.
5. After that, puree in one blender and add pepper, lemon juice and salt as required.

Learn more: 18 Health & Beauty Advantages Of Olive Oil

28. Tomato Chicken Puree

General speaking, this dish is also one of the best healthy baby puree recipes that you can try.

Ingredients:

• 1 tablespoon of butter
• 1 chopped onion
• 1 tablespoon of extra virgin olive oil
• 2 cloves chopped garlic
• 1 teaspoon of chopped thyme
• 1 chopped celery stalk
• 1 peeled plus diced potato
• 4 cups of chicken broth
• 2 diced tomatoes
• Pepper and salt to taste

How to make it:

1. Heat butter and add onion and celery.
2. Add the thyme and garlic and cook till it releases a fragrance.
3. Now, add the broth and tomatoes and leave it to simmer over high heat. Lower heat and then simmer for another ten minutes.
4. Puree in one blender and then add pepper and salt as per taste.

Learn more: Top 13 Health Advantages Of Tomatoes For Men

29. Chicken And Sweet Potato Puree

Ingredients:

• 1 chopped sweet potato
• 30 g diced chicken breast

How to make it:

1. First of all, poach chicken for about half an hour.
2. Cook the sweet potatoes until they turn tender.
3. Finally, puree in blender until smooth.

30. Chicken, Sweet Potato, And Apple

Ingredients:

• ½ teaspoon of olive oil
• 20 g peeled plus diced apple
• ½ teaspoon of chopped basil
• 30 g diced chicken breast
• Water
• 1 diced tomato

How to make it:

1. Heat oil and fry this apple.
2. Then, add the tomatoes and chicken and let it cook.
3. Add a little water if required.
4. Remove from the heat and add basil.

31. Chicken, Butternut Squash, And Apricot Puree

Ingredients:

• 1 teaspoon of olive oil
• 50 g chopped apple
• 50 g chopped onion
• 75 g peeled plus chopped carrots
• 1 crushed garlic clove
• 200 g peeled plus diced butternut squash
• 4 chopped apricots
• ½ teaspoon of garam masala
• 1 diced boneless chicken
• 100 ml water
• 400 g chopped tomatoes

How to make it:

1. Heat oil and next add apple, garlic, apricots, carrots and the butternut.
2. Now cook for about two minutes.
3. Add the rest of ingredients and allow it to boil. Cover plus simmer for fifteen minutes.
4. Once it cools, you transfer it to one blender and then blend until smooth.

32. Carrot And Chicken Puree

General speaking, you also should not miss this puree when seeking the best baby puree recipes.

Ingredients:

• 2 teaspoons of curry powder
• 3 tablespoons of canola oil
• 8 peeled plus diced carrots
• Pepper and salt to taste
• 4 sliced celery stalks
• 1 tablespoon of lemon juice
• 5 cups of chicken broth
• 1 chopped onion

How to make it:

1. Cook the curry powder in oil and next add carrots, celery and onion. Add the broth and allow it to boil.
2. Reduce and simmer until vegetables turn tender. Now remove from the heat and leave aside.
3. Puree in one blender. Return to the pan and season with salt, lemon, and pepper.

Learn more: 28 Health & Beauty Advantages Of Carrot, Carrot Juice & Carrot Oil

33. Perfect Chicken Puree

Ingredients:

• Two cans of chicken broth
• Three boneless chicken breasts
• Water

How to make it:

1. Boil this chicken and next broth over one high flame.
2. Reduce the heat, cover plus cook to simmer for around 20 minutes.
3. Add a little water if this liquid reduces.
4. Take this chicken out and leave aside. Don’t discard the liquid.
5. Once chicken cools, then cut it into pieces.
6. Finally, add the chicken plus remaining broth in a blender and puree.

34. Easy Chicken Puree

Ingredients:

• 1 tablespoon of olive oil
• 2 chicken thighs (just use the meat)
• ½ cup of sliced leek
• 1/3 cup of dried apricots
• 2/3 cup of pureed tomato
• 1 cup of chicken stock or water
• 2 cups of peeled plus chopped sweet potatoes

How to make it:

1. First of all, heat oil and sauté this leek for about 4 minutes.
2. Add chicken and then sauté for another 2 minutes.
3. Then, add sweet potato and now sauté for a minute.
4. Add tomato puree, apricots and chicken stock. Bring to boil, cover plus simmer for about 15 minutes.
5. Finally, blend it to create a puree.

35. Chicken Puree With Eggs

This is also considered among the healthiest baby puree recipes that you can try.

Ingredients:

• 1 lb. chicken
• 2-3 parsnips peeled plus sliced
• 2-3 peeled plus sliced carrots
• A chopped celery root slice
• ½ cup of all-purpose flour
• 1 chopped onion
• ½ stick butter
• 1 lemon juice
• 2 beaten eggs
• Water
• Pepper and salt to taste

How to make it:

1. In a pan, place the chicken, cover it using water and put on medium heat.
2. Once the water begins to boil, add these vegetables. Then, add some salt.
3. Now take out this chicken and leave aside to cool.
4. Thereafter, separate the meat together with bones. Place the bones back in this broth to cook more.
5. Now take out about two cups of broth and leave aside.
6. In a pan, melt the butter and then add the flour. Now add the two cups of broth.
7. Remove from the heat.
8. Remove this broth pan from the heat and strain into this butter plus flour mix pan.
9. Then, add the chicken meat. Now season with pepper and salt as required.
10. Put the soup in one blender and blend. Place it back in this pan and cook for about ten minutes. Remove from the heat.

1. Add the lemon juice and beaten eggs immediately.

Learn more: Top 9 Beauty & Health Advantages Of Eating Eggs

36. Raspberry Banana Puree

This is also regarded as one of the easiest baby puree recipes that you can try.

Ingredients:

• ½ cup raspberries, rinsed
• 1 banana, peeled

How to make it:

1. Place all these ingredients in one food processor and purée, or put in a bowl and then mash using a fork until smooth.
2. Serve afterwards.

37. Peach, Pear, And Apple Puree

Ingredients:

• 1⅓ cup of peaches, peeled, pitted, plus diced
• 1 cup of pears, peeled, cored, plus diced
• 1 cup of Gala apples, cored, peeled, and diced
• 2 tablespoons of water

How to make it:

1. In a medium saucepan, place diced peaches, pears, and apples with the water.
2. Bring to a boil, later reduce heat and simmer till all of the fruit is soft, around 10 minutes.
3. For a coarser texture, you need mash using one potato masher or transfer to one food processor or blender and process until smooth. In order to freeze, transfer this mixture to one non-freezer gallon bag.
4. Cut one small hole in bottom corner of the bag and then use it to squeeze/ pour the purées into the ice cube trays. Ensure you do not overfill. You only fill each cube up to its sides and not overflowing its sides.
5. Cover each tray using aluminum foil and label. Now freeze for at least a day prior to transferring to gallon or quart freezer bags for long term storage.

38. Beets Puree

This puree is also one of the simplest and healthiest baby puree recipes.

Ingredients:

• 2 beets

How to make it:

1. Preheat oven to 400ºF.
2. Leave root and one-inch stem on beets; then scrub using a brush.
3. Coat each beet in foil. Now bake at 400ºF for one hour or until tender.
4. Remove from the oven; cool slightly.
5. Trim off beetroot; later rub off skin. Now cut beets in half. Put in one food processor; process till smooth, adding water, one tablespoon at a time, if required, to attain desired consistency.

39. Parsnip And Chicken Puree

Ingredients:

• 1 ½ pounds of peeled and chopped parsnips
• 1 tablespoon of extra virgin olive oil
• 1 chopped onion
• 4 cups of chicken broth
• 3 chopped garlic cloves
• 1 cup of water
• 1 peeled plus chopped apple
• 1 peeled plus chopped potato
• 1 ½ teaspoon of curry powder
• 1 teaspoon of ground cumin
• 1 ½ teaspoon of ground coriander plus some fresh for garnish
• ½ teaspoon of ground ginger
• Pepper and salt to taste
• 4 teaspoons of lemon juice
• ½ cup of plain yogurt

How to make it:

1. First of all, heat oil and next add onion and parsnip. Cook for about seven minutes.
2. Add the garlic and then cook till it releases a fragrance.
3. Then, add broth, potato, coriander, curry powder, apple, ginger, water and cumin and let it boil. Lower the heat, cover plus simmer till the vegetables turn tender.
4. Now puree the vegetables in one blender.
5. Return to pot and then add lemon juice, pepper, and salt.
6. Finally, add some fresh coriander and yogurt on top.

40. Turnip And Chicken Puree

Ingredients:

• 2 tablespoons of extra virgin olive oil
• Four sliced turnips including greens
• 1 tablespoon of butter
• ½ teaspoon of dried rosemary
• 1 sliced onion
• Pepper and salt to taste
• ¼ cup of shredded carrot
• 4 cups of chicken broth
• 2 tablespoons of sliced scallion greens

How to make it:

1. First of all, heat butter and oil on medium heat.
2. Add onion and then cook for about 5 minutes.
3. Add turnips, rosemary, pepper and salt and stir. Cover and then cook for around 10 minutes.
4. Now, add broth and allow it to boil. Afterwards, cook on simmer for ten minutes more.
5. Add the greens, scallion greens, carrots, oil and salt. Cook till tender.
6. Finally, puree in a blender.

If you want to know more about healthy recipes for your little one, go to our main Food & Recipes page. Hope you enjoy cooking them and your baby like these healthy and delicious puree recipes. Do you want to suggest or share any other healthy baby puree recipes? Feel free to comment below.

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