Whatever the reasons, one cupcake is something your little one will love any day, whether it’s one special occasion or not. These cupcake recipes for kids will be complete winners in your home. Whether you’re making these cupcakes for your kids or you desire to make them with your little one, they are easy, fast and deliciously moreish. Here are 29 easy &healthy cupcake recipes for kids that are collected by VKool. Go ahead and also check them out!

29 Easy & Healthy Cupcake Recipes For Kids Mommies Should Know

1. Raspberry Cupcakes

A cupcake is not only easy to make but also delicious and healthy for your little one.

Ingredients:

• Softened butter
• Beaten eggs
• Self-raising flour
• Caster sugar

For icing:

• Butter
• Seedless raspberry jam
• Icing sugar – sieved
• Red and pink sprinkles

Directions:

1. Preheat the oven to 180°C.
2. Next mix caster sugar and butter. Add slowly in the beaten eggs. Then, add the self-raising flour and now mix well. Ensure you stir properly to stay away from any lumps.
3. Pour the mix in your cupcake case.
4. Bake for around 15 to 18 minutes or until the cupcakes become golden brown. Leave it to cool.
5. Soften the butter in a bowl. Add slowly the icing sugar and now keep mixing. Continue until it combines well to make a smooth and creamy mix.
6. Add the jam. Fill this icing in one piping bag and then decorate these cupcakes once they are cool. Finally, add sprinkles.

Read on: Top 9 Beauty & Health Advantages Of Eating Eggs

2. Coconut And Raspberry Cupcake

This is one of the healthiest cupcake recipes for kids.

Ingredients:

• Softened butter
• Eggs
• Caster sugar
• Plain flour
• Self-raising flour
• Sour cream
• Desiccated coconut
• Frozen raspberries

For icing:

• Softened cream cheese
• Softened butter
• Icing sugar
• Coconut milk

For decorations:

• Fresh raspberries
• Desiccated coconut

Directions:

1. Preheat the oven to 180°C. Line the muffin tray using paper cases.
2. Mix the butter, sugar and eggs and keep whisking until it turns fluffy.
3. Sieve the flours and then add to this egg mix.
4. Add the coconut, sour cream and raspberries and mix. Place the mix in this muffin tray and now smoothen the tops through a spoon.
5. Bake for around 25 minutes until it is completely set. Set aside to cool.
6. In a bowl, mix the cream cheese, softened butter, and coconut milk together. Keep mixing and lastly add the icing sugar. Now mix well to mix all ingredients together.
7. Place this cream cheese icing on these cupcakes and spread until the edges.
8. Place some raspberries on the top if you like and sprinkle with this desiccated coconut.

Read on: 10 Health & Nutritional Advantages Of Coconut Water

3. Raspberry And Lemon Cupcakes

This is also one of the easiest cupcake recipes for kids.

Ingredients:

• Self-raising flour
• Softened butter
• Caster sugar
• Egg
• Baking powder
• Zest of lemon
• Lemon juice
• Raspberries

For icing:

• Icing sugar
• Lemon juice

Directions:

1. Pre-heat the oven to 200°C.
2. Mix butter and sugar to form one smooth mixture with no any lumps.
3. Add the egg and then whisk till everything becomes to a single color.
4. Add the baking powder, flour, lemon juice and zest.
5. Now add the mix to your cupcake case and place one raspberry in the center.
6. Bake for around 12 minutes or until it turns golden. Leave it to cool.
7. For the icing, you mix the lemon juice and icing sugar to form a smooth consistency. Leave the icing to settle and then add.

Read on: 41 Health And Beauty Advantages Of Lemon Juice, Oil And Peel

4. Chocolate Cupcake With Sprinkles

This is one of the simple cupcake recipes for kids that you can try.

Ingredients:

• Butter
• Eggs
• Self-raising flour
• Sugar

For decorations:

• Decorations
• Plain chocolate

Directions:

1. Preheat oven to 180°C. Line a muffin tin using paper cases.
2. Mix sugar and butter till they turn fluffy. Then, beat in these eggs and gently add flour, whisking often.
3. Put the mix into your muffin tin. Bake for around 20 minutes, till they become golden brown and aren’t runny. Leave it to cool.
4. For decorations, you melt chocolate and then pour over cupcakes. Lastly, decorate with sprinkles.

Read on: 22 Nutritional, Health And Beauty Advantages Of Chocolate

5. Plain Cupcakes

Generally, this is one of the easiest and simplest cupcake recipes for kids.

Ingredients:

• Unsalted butter
• Self-raising flour
• Eggs
• Cane sugar

Directions:

1. Preheat oven to 180°C. Line muffin tin using paper cases.
2. Mix sugar and butter till they turn fluffy.
3. Beat in these eggs and gently add flour, whisking occasionally.
4. Put the mix into your muffin tin. Bake for around 20 minutes, till they become golden brown and aren’t runny. Leave it to cool.

Read on: 10 Health Advantages Of Sugar Cane And Sugar Cane Juice

6. Simple Vanilla Cupcakes

Ingredients:

• Butter
• Eggs
• Caster sugar
• Plain flour
• Warmed milk
• Baking powder
• Vanilla extract

Directions:

1. Preheat the oven to 180°C.
2. Mix the butter and sugar till it turns fluffy. Next add eggs and beat. Then, add flour and beat.
3. Add extract and milk and vanilla to make it smoother.
4. Line with paper cases or grease a muffin tray. Spoon the mixture in your muffin tray.
5. Bake until the mix has set and isn’t runny.

7. Oreo Cupcakes

When you are looking for the easy cupcake recipes for kids you should not skip this cupcake.

Ingredients:

• Plain flour
• Bicarbonate of soda
• Cocoa powder
• Baking powder
• Eggs
• Unsalted butter
• Granulated sugar
• Reduced fat buttermilk
• Oreos
• Milk

For icing: (optional)

• Chocolate sprinkles
• Vanilla icing

Directions:

1. Preheat oven to 170°C. Line cupcake tin using paper cases.
2. Sift flour, cocoa powder, bicarbonate and baking powder in a bowl.
3. Mix eggs and sugar in another bowl and add softened butter.
4. Mix both together and then continue to stir.
5. Add buttermilk to create it smooth. Add milk to form it a little thin.
6. Take 1 part of Oreo and put it in that cupcake case with this filling side up. Then, add the cupcake mix.
7. Bake for around 20 minutes and leave it to cool.
8. Add the vanilla icing plus sprinkles. Place the rest part of Oreo on this icing.

Read on: 13 Uses Of Baking Soda On Household And Beauty

8. Peanut Butter And Chocolate Cupcake

Ingredients:

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Buttermilk
• Vanilla extract
• Sour cream
• All-purpose flour
• Baking soda
• Cocoa powder
• Kosher salt

For icing:

• Chopped salted peanuts
• Sugar
• Peanut butter
• Unsalted butter
• Kosher salt
• Vanilla extract
• Heavy cream

Directions:

1. Preheat oven to 350ºF. Line cupcake pans with the help of paper liners.
2. Cream the sugar and butter. Add vanilla and eggs and mix.
3. Whisk sour cream and buttermilk.
4. Mix flour, cocoa, baking soda and salt. Add flour mix and buttermilk mix and blend.
5. Fold with one rubber spatula and make sure it’s completely blended.
6. Add batter in your pan and bake until it sets. Allow it to cool.
7. For icing, mix peanut butter, sugar, butter, salt, and vanilla. , add cream and then beat well.
8. Ice these cupcakes together with sprinkle chopped peanuts.

Read on: Top 12 Easy Peanut Butter Food Ideas: Desserts And Cookies

9. Chocolate Fudge Cupcakes

Ingredients:

• Butter
• Light brown sugar
• Plain chocolate
• Beaten eggs
• Vanilla extract
• Water
• Sprinkles to decorate
• Self-raising flour

For icing:

• Double cream
• Plain chocolate
• Icing sugar

Directions:

1. Preheat oven to 160°C. Line muffin tin using cases.
2. Melt butter, chocolate, and sugar with water in one pan. Let it cool.
3. Add vanilla and eggs to chocolate mix.
4. Add the flour to this and mix till smooth. Place in the muffin cases.
5. Bake for about twenty minutes and leave it to cool.
6. For icing, you melt chocolate and then add icing sugar and double cream to it.
7. Top on the cupcakes plus decorate with sprinkles.

10. Small Vanilla Cupcakes

Ingredients:

• Self-raising flour
• Salt
• Baking powder
• Semi-skimmed dried milk
• Caster sugar
• Softened butter
• Vanilla extract
• Milk
• Eggs

For icing:

• Semi-skimmed dried milk
• Icing sugar
• Softened butter

Directions:

1. Preheat oven to 180°C.
2. Mix flour, salt, dried milk, and baking powder.
3. Mix sugar and butter and add vanilla extract.
4. Add milk and eggs. Pour into the cupcake tray and bake until golden brown. Now remove and leave it to cool.
5. For icing, you mix ingredients and then pour over cupcakes.

Read on: 7 Health And Nutritional Advantages Of Raw Milk

11. Chocolate Mousse Cupcake

Ingredients:

• Self-raising flour
• Butter
• Caster sugar
• Cocoa powder
• Whole milk
• Vanilla extract
• Eggs

For frosting:

• Butter
• Cocoa powder
• Icing sugar
• Milk

For decoration:

• Cut cherries
• Chocolate buttons

Directions:

1. Preheat oven to 180°C. Line cupcake case.
2. Blend flour, sugar, butter and cocoa till it obtains a sandy consistency. Now pour in milk and then mix.
3. Mix milk, vanilla extract and eggs. Pour in your batter and beat. Then fold through chocolate chunks using a spoon.
4. Put in your cupcake case and bake for around 20 minutes. Leave it to cool.
5. For frosting, blend cocoa powder, butter, and icing sugar. Next,, add milk and then beat again to create it fluffy. Decorate the cupcakes using the frosting. Sprinkle with cherries and chocolate buttons.

12. Cinnamon Cupcake Recipe With Toasted Walnut Icing

Ingredients:

• Plain flour
• Salt
• Baking powder
• Ground cinnamon
• Caster sugar
• Butter
• Egg
• Milk
• Vanilla extract

For icing:

• Butter
• Milk
• Brown soft sugar
• Desiccated coconut
• Ground cinnamon
• Chopped walnuts

Directions:

1. Preheat oven to 180°C. Line muffin tray using paper case.
2. Mix flour, salt, cinnamon powder and baking powder.
3. Mix butter and caster sugar in a bowl until it turns fluffy. Add egg and vanilla, and mix well.
4. Add this flour mix with milk and then keep stirring. Add this to the paper case, filling until half.
5. Bake till it becomes golden, remove from the oven and leave it to cool.
6. Mix the brown sugar and butter till it turns fluffy. Next add milk and then combine together.
7. Fold in the walnuts, coconut, and cinnamon.
8. Spread this icing on the top of these cupcakes but keep this away from the edge.
9. Preheat grill and then grill the tops of these cupcakes till they become light brown.

Read on: 28 Health And Beauty Advantages Of Cinnamon

13. Coconut And Lime Cupcakes

This is also one of the easiest cupcake recipes for kids.

Ingredients:

• Plain flour
• Salt
• Baking powder
• Caster sugar
• Lime juice
• Virgin coconut oil
• Lime zest
• Eggs
• Milk
• Vanilla extract

For icing:

• Softened cream cheese
• Lime juice
• Virgin coconut oil
• Lime zest
• Desiccated coconut
• Icing sugar

Directions:

1. Preheat oven to 180°C. Line muffin tin using paper cases.
2. Mix flour, salt and baking powder.
3. Mix coconut oil and sugar to make it light.
4. Add lime juice, vanilla and lime zest. Add eggs and then beat.
5. Add a few of the flour mix, flour and milk mix again and a little more milk and hold stirring. Add rest of flour mix and mix until everything is smooth.
6. Add cake mix in your tin and bake until it turns golden. Keep aside to cool.
7. For icing, mix coconut oil and cream cheese to make it creamy. Next, add lime zest and juice. Add icing sugar. Now, once done, ice these cupcakes.
8. For topping, gently toast this coconut over medium heat and leave it to cool.
9. Add to these cupcakes and then garnish with a lime slice.

Read on: 31 Advantages of Coconut Oil Supplements On Hair, Skin And Health

14. Salted Caramel Plus Almond Cupcake

Again, this is considered among the easiest cupcake recipes for kids.

Ingredients:

• Flour
• Baking powder
• Softened margarine
• Caster sugar
• Eggs
• Full fat milk
• Vanilla and almond extract

For icing:

• Margarine
• Golden syrup
• Brown soft sugar
• Vanilla extract
• Salt
• Salted butter
• Double cream
• Icing sugar

Directions:

1. Preheat oven to 180°C. Line cupcake tray using paper cases.
2. Mix baking powder and flour.
3. Mix margarine and caster sugar. Add eggs and then beat well.
4. Now add the extracts. Add the milk and flour mix. Add to these cupcake cups.
5. Bake until the mix sets.
6. For the caramel, place brown sugar, margarine, vanilla and golden syrup in one pan over medium heat and then let boil. Reduce the heat and now simmer to thicken. Remove from the heat and leave it to cool. Add cream until the caramel has one honey-like consistency. Finally, add pinch of salt and leave it to cool.
7. Mix icing sugar and salted butter and add the caramel. After that, ice cupcakes.

Read on: Advantages Of Almonds For Health, Skin And Hair

15. Rainbow Cupcakes

This is one of the yummiest cupcake recipes for kids.

Ingredients:

• Unsalted butter
• Caster sugar
• Self-raising flour
• Eggs
• Milk
• Food coloring
• Vanilla extract

Directions:

1. Preheat oven to 200°C.
2. Mix butter and sugar to make fluffy. Add flour and eggs and mix well.
3. Add milk and vanilla essence and mix well.
4. Place separate food colorings in separate bowls. Add to this cupcake mix once they’re placed in the tray.
5. Bake for around 15 minutes.

16. Chocolate Orange Cupcakes

Ingredients:

• Chocolate cake mix
• Chocolate chips
• Orange juice
• Diced candied orange peel
• All-purpose flour

Directions:

1. Mix chocolate cake mix according to instructions on package. Next substitute water with the orange juice.
2. Mix chocolate chips with the flour. Fold the candied orange peel and chocolate chips in the chocolate mix.
3. Line muffin pan with the cupcake liners. Fill this cupcake mix and then bake according to package instructions.

Read on: Health Advantages Of Oranges In The Body

17. Sour Cream Cupcake

Ingredients:

• All-purpose flour
• Salt
• Unsalted butter
• Baking powder
• Sugar
• Eggs
• Milk
• Vanilla extract
• Sour cream

Directions:

1. Preheat oven to 350 ºF.
2. Mix flour, baking powder and salt.
3. Mix butter and sugar until they turn fluffy. Slowly add eggs. Add vanilla, milk and sour cream.
4. Line muffin tin using paper cups and then add the mix. Bake until the mix sets.

18. Strawberry Cupcake

This is also considered as one of the healthy cupcake recipes for kids.

Ingredients:

• All-purpose flour
• Baking powder
• Cake flour
• Salt
• Unsalted butter
• Eggs
• Egg whites
• Sugar
• Whole milk
• Vanilla extract
• Small strawberries
• Chopped strawberries

Directions:

1. Preheat the oven to 350 degrees. Line muffin tins using paper liners.
2. Mix dry ingredients. Mix sugar and butter until fluffy. Add eggs and then beat again.
3. Mix vanilla and milk. Add dry ingredients, milk mix, and butter mix. Add chopped strawberries and put in a muffin tin.
4. Lastly, bake till mix sets.

Read on: 23 Health & Nutritional Advantages Of Strawberry

19. Chocolate Cupcake Recipe With Vanilla Frosting

Ingredients:

• Milk
• Cocoa powder
• White vinegar
• Hot water
• Shortening
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Eggs
• Baking soda

For frosting:

• Unsalted butter
• Vanilla extract
• Sugar
• Milk
• Sprinkles
• Food coloring

Directions:

1. Preheat oven to 250 ºF.
2. Mix vinegar and milk to make milk sour.
3. Mix hot water and cocoa powder. Add sugar, shortening, soured milk, eggs, and vanilla extract.
4. Add baking soda and flour and mix to dissolve all the ingredients.
5. Put the mix in your cupcake pan and bake until it all sets. Leave it to cool.
6. For the frosting, you mix the sugar, vanilla extract, and butter. Add slowly the milk and mix. Then, add food coloring plus more sugar.
7. Add the frosting and after that decorate with sprinkles.

20. Chocolate Cupcake Recipe With Marshmallow Topping

Try this – Chocolate Cupcake Recipe With Marshmallow Topping – one of the delicious cupcake recipes for kids.

Ingredients:

For marshmallow topping:

• Powdered sugar
• Cornstarch
• Envelopes gelatin
• Corn syrup
• Granulated sugar
• Nonstick cooking spray
• Orange extract

For cupcakes:

• Granulated sugar
• All-purpose flour
• Cocoa powder
• Salt
• Baking powder
• Baking soda
• Buttermilk
• Vanilla extract
• Warmed coconut oil
• Eggs

Directions:

1. For marshmallow topping, mix powdered sugar and cornstarch and next distribute over a sheet pan.
2. Sprinkle gelatin over real cold water in a bowl of an electric mixer.
3. Mix corn syrup and granulated sugar with water. Put over medium heat and leave it to a simmer. As temperature reaches 245ºF, remove from heat.
4. Turn mixer to medium and then pour the syrup into this gelatin and beat. Now, add orange extract and then mix.
5. Spray cooking spray on one serving spoon and then drop small scoops of this marshmallow on that powdered sugar mixture. Leave it to cool.
6. For the cupcakes, you preheat oven to 350 ºF and line cupcake pans.
7. Mix flour, cocoa powder, granulated sugar, baking soda, salt and baking powder. Mix buttermilk, coconut oil, eggs and vanilla. Add with this dry mix and combine.
8. Pour the mix in your cupcake pan and bake until it sets. Leave it to cool.
9. Place this marshmallow topping on the top of these cupcakes. You can torch these marshmallows to create them caramelized.

21. Pecan Pie Cupcakes

This is also one of the easiest cupcake recipes for kids.

Ingredients:

• 1cup of chopped pecans
• 1cup of packed brown sugar
• 1⁄2 cup of all-purpose flour
• 2eggs
• 2⁄3cup of butter, melted

Directions:

1. Preheat the oven to 350 degrees.
2. Nex,t combine all the ingredients and then mix well.
3. Spray one miniature muffin tin with nonstick cooking spray.
4. Now, fill each 3/4 full.
5. After that bake in the preheated oven for 18 minutes.

22. Buttercream Chocolate Cupcakes

Ingredients:

• 375g plain flour
• 30g unsweetened cocoa powder
• 400g caster sugar
• 2 teaspoons of bicarbonate of soda
• 1 teaspoon of salt
• 250ml milk
• 2 eggs
• 250ml water
• 1 teaspoon of vanilla extract
• 250ml vegetable oil
• 50g butter
• 250g icing sugar
• 1 pinch salt
• 50g margarine
• 3 tablespoons of milk
• 1 teaspoon of vanilla extract

Directions:

1. Preheat the oven to 190°C. Line 36 muffin holes using paper cases.
2. Mix together the flour, cocoa, sugar, 1 teaspoon of salt and bicarbonate of soda in a large bowl. Make a well in the centre and then pour in the eggs, water, oil, 250ml milk, and 1 teaspoon of vanilla. Mix well. Now, fill 1/2 -full of batter in each muffin hole.
3. Bake in the preheated oven for around 15 to 20 minutes or till a skewer inserted into the centre of this cake comes out clean. Let cool.
4. Meanwhile, beat margarine and butter together until smooth.
5. Blend in icing sugar plus1 pinch salt. Slowly beat in 3 tablespoons of milk and 1 teaspoon of vanilla.
6. Beat until light and fluffy. After that, fill a pastry.

23. Vanilla And Chocolate Cupcakes

Ingredients:

• 2 tablespoons of unsweetened cocoa powder
• 200g caster sugar
• 1 tablespoon of water
• 110g butter
• 2 teaspoons of vanilla extract
• 2 eggs
• 200g plain flour
• 125ml milk
• 1 3/4 teaspoons of baking powder

Directions:

1. Preheat your oven to 180°C. Grease and flour one cupcake tin, or line using paper cases.
2. Now stir together the water and cocoa to form a paste. Keep aside.
3. Cream together the butter and sugar in a medium bowl. One at a time beat in the eggs, later stir in the vanilla.
4. Now, combine baking powder and flour, add to this creamed mixture and then mix well.
5. Slowly stir in the milk till the mixture is smooth.
6. Spoon half of this cupcake mixture into one second bowl. Stir in this cocoa mixture until well combined.
7. Spoon mixture into this prepared tin, filling the cases 3/4 full. Now, repeat with this vanilla cupcake mixture.
8. Bake cupcakes for around 20 to 25 minutes. Let cool completely prior to topping with your favorite icing.

24. Lemon Cupcakes

General speaking, this is one of the easiest cupcake recipes for kids.

Ingredients:

• 113g caster sugar
• 60ml milk
• 113g butter
• 1 egg
• 2 drops of lemon flavouring
• 113g self-raising flour

For the icing:

• 85g (butter
• 140g icing sugar
• 1 drop of lemon flavouring
• 1 tablespoon of water or milk, or more as needed

Directions:

1. Preheat your oven to 180°C. Place the 113g butter and 113g sugar in one bowl and then cream together well.
2. Put 60ml of milk into one measuring jug and after that add 1 egg and now give a quick whisk using a fork.
3. Add the 2 drops of lemon flavoring and flour to the sugar and butter mix and then pour in the egg and milk and mix together well.
4. Bake in oven till one sharp knife inserted in middle of one cupcake comes out clean, around 12 minutes. Let cool completely.
5. In order to make buttercream icing, place the icing sugar in one bowl, add 1 drop of lemon flavoring, the 85g softened butter, and 1 tablespoon of milk or water and then mix together well. If this icing is too thick, you can add a very small quantity of milk or water.

25. Cookie Monster Cupcakes

Ingredients:

For cake:

• 200g butter
• 1 teaspoon of vanilla extract
• 200g caster sugar
• 500g plain flour
• 3 eggs
• 50ml milk
• 1 tablespoon of baking powder

To decorate:

• 1/2 packet icing sugar
• 1 packet marzipan
• Chocolate drops
• 1 packet desiccated coconut
• 1 packet of mini chocolate chip cookies
• Blue food coloring

Directions:

1. Preheat the oven to 180°C. Line a muffin tin using paper cases.
2. Mix these ingredients for the cake till well combined and then spoon into the muffin tin.
3. Now, bake in your oven for around 15 to 20 minutes. Then, remove from the oven and leave it to cool completely.
4. Then, mix the marzipan with this icing sugar till it becomes smooth, then make the mixture into some little eye balls. Then, apply a few chocolate drops as “pupils”.
5. Put 1-2 drops of blue food coloring on this desiccated coconut. For more beneficial results, you use one stainless steel bowl.
6. Combine some icing sugar, some blue food coloring and water in a separate bowl.
7. Dip these muffins headlong into that blue icing sugar mix, later dip into this coconut mix and let dry.
8. Glue these marzipan eyes with a little icing sugar mix onto these muffins. Cut these cookies in half, cut this cookie monster a mouth and slide carefully the cookie into it.

26. Worm Cupcakes

Ingredients: 

• 1 packet of chocolate muffin mix
• 1 tub chocolate frosting
• 325g chocolate biscuit crumbs
• 1 packet of ‘Wummis’ (gummy worms)

Directions:

1. Prepare cake mix as per packet directions.
2. Pour mixture into the muffin tins and next bake as directed on the cake mix box. Leave cupcakes to cool thoroughly before icing.
3. Lightly spread cupcakes with chocolate frosting. Then, sprinkle biscuit crumbs on the top.
4. Cut gummi worms in half. Put the icing onto cut end of these worms and then stick to the top of the cupcakes. Let icing stay for ten minutes and then enjoy.

27. Halloween cupcakes

Ingredients:

• 250g plain flour
• 1 teaspoon of baking powder
• 200g sugar
• 1 teaspoon of bicarbonate of soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 4 eggs
• 7 tablespoons of honey or golden syrup
• 250ml vegetable oil
• 325g grated carrots
• Orange food coloring paste
• A recipe cream cheese icing
• A tube black writing icing
• Dreen food coloring paste

Directions:

1. Preheat the oven to 180°C.
2. Combine the first 6 ingredients in a large bowl. Beat eggs, syrup and oil in another bowl.
3. Stir into the dry ingredients just till moistened. Fold in carrots. Then, fill a paper-lined or greased muffin tin 2/3 full.
4. Now bake for about 20-25 minutes or till one skewer comes out clean. Then, cool for 5 minutes prior to removing from the tin to wire rack.
5. At the same time, make the icing as per recipe. Take 2/3 of this icing and ice these cooled cakes. Divide the rest of icing, coloring 1/3 green plus 2/3 orange.
6. Pipe the orange icing onto these iced cupcakes using a plastic bag or an icing bag with the corner cut off, making one round pumpkin shape. Repeating with the green icing, make some leaf and stem at top of each pumpkin. Then, draw faces onto these pumpkins using the black writing icing.

Read on: Natural Health Advantages Of Honey For Skin, Hair And Body

28. Frog Prince Cupcakes

This is also one of the easy cupcake recipes for kids.

Ingredients:

For sponge:

• 3 eggs
• 150g caster sugar
• 2 tablespoons of water
• 1 pinch salt
• 50g corn flour
• 150g flour
• 3 teaspoons of baking powder

For filling:

• 100g caster sugar
• A sachet lime jelly mix
• 250ml boiling water
• 150g icing sugar
• 125ml cream
• Green food coloring
• 25g melted butter
• 2 tablespoons of water

For decoration:

• Marshmallows
• Green decorating sugar
• Black decorating icing

Directions:

1. Preheat your oven to 190°C. Line with paper cases or butter a muffin tin.
2. For the sponge: You separate the eggs. Next beat these egg yolks with two tablespoons water and sugar till foamy. Mix flour with baking powder and corn flour and mix into this egg yolk mixture. Beat these egg whites till stiff and then fold them in too.
3. Evenly pour the batter into one muffin tin and then smooth out. Now bake for around 15-20 minutes in your preheated oven. Let cool and afterwards cut one lid out of these domed tops.
4. For the filling: You mix this lime jelly mix with 250ml boiling water and 100g sugar. Leave in the fridge till half-set. Beat this cream and then fold it in to that jelly. Leave to stay a little bit longer and then pour into one piping bag. Now squirt this mixture onto the bottom half of these muffins.
5. Make one glaze out of the green food coloring, icing sugar, melted butter and water, and cover the tops of these cooled muffins with it. Put tops askew on the top of this lime jelly cream and put marshmallows as eyes into your still wet glaze. You can also get creative with the black icing and green decorating sugar to make the pupils, smiling mouths and irises.

29. Spaghetti And Meatballs Cupcakes

Ingredients:

• 2 tubs of white icing or frosting
• 1 box cake mix of your choice
• 2 dozen of chocolate malt balls, like Maltesers
• 2-3 drops of yellow food coloring
• 1 jar strawberry jam
• A small bar of white chocolate

Directions:

1. Prepare and bake these cupcakes as per directions on the box. Leave cool completely.
2. Blend the frosting or icing. Add yellow food coloring (1 drop) and fully blend after that. Check color: the color should start looking like cooked pasta. Then, add the yellow food coloring very carefully.
3. Mix the jam in one blender to break up these fruit bits.
4. Pour jam into one bowl and then mix in the malt balls so these malt balls are covered.
5. Spread one thin layer of frosting on these cupcakes. Arrange these cupcakes in one large plate. Slightly crowd the cupcakes so they are touching.
6. Put the remaining frosting into one pastry bag and then pipe this frosting messily over these cupcakes to resemble spaghetti.
7. Scoop one single maltball plus some jam. Drip one maltball plus jam onto each cupcake.
8. Finally, grate white chocolate across top in order to resemble Parmesan cheese.

Read on: 12 Best Easy Italian Spaghetti Sauce Suggestions For Everyone!

To get more information related to healthy and delicious recipes, go to our main Health page. Hope that this post will help a lot of mothers know more a few easy & healthy cupcake recipes for kids. If you have any question or comment, please leave them below, I will respond you as soon as possible. Which cupcakes for your little one did you enjoy making? Tell us below. You can share your kid-friendly cupcake recipes with other mommies in the comments section.

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